Mina H.
Yelp
This is a Nepali owned cute little restaurant. With its limited capacity for seating, I would say it's geared towards take-out than dine-in. A quick and casual eatery!
We ordered the chicken korma ($11) which came with rice, the non-vegetarian thali including chicken tikka masala which came with rice and naan ($16), and we ordered some extra garlic naan.
The garlic naan was fantastic! It was buttery with chunks of garlic smothered on it, soft with a crispy bottom. Just how it should be!
The chicken korma was good, but nothing spectacular. Some of the best korma I have tried used cashews and had layers of flavors, but this korma was a little one-dimensional. Still, the chicken was tender and fresh and the sauce was flavorful! The portion was fair. It's a decent item on the menu.
Unfortunately, the non-vegetarian thali was in poor shape. The rice and naan were as expected, but the other items it came with were lacking if not inedible. The chickpea daal was okay, nothing to write home about, but it was fine. The vegetable korma tasted good, but the vegetables used were carrots, green peas, corn, and green beans. From what I understand, some of these veggies are uncommon for a korma. I suspect they use the cost-effective frozen mixed veggies that come in a bag because I buy the same one at the grocery store. The chicken tikka masala was bad. The sauce tasted okay, but the meat had an aftertaste. If you've ever had chicken bought at Walmart close to the expiration date, it tasted just like that. Older meat that might be on the edge. I am really against wasting food, but it was an item left uneaten. The rice pudding was okay, again, nothing to rave about. Each item that came with the thali had fairly small portions. A few bites each. For a $16 item, I would have hoped for a bit more food. Thali usually comes with a few chutneys as well, which were not served here without paying extra for it.
If you go to this eatery, I would stick to menu items that have bigger stand-alone portions. Items like the thali that are almost like a sampler plate are not cooked fresh. Each portion is too small to cook fresh, so it may be made in batches and refrigerated until ordered. It's possible that the tikka masala we got was made a while ago.
Then again, being with a long-time Nepali boyfriend, my standards for Indian/Nepali food have only gone up. Take my review with a grain of salt!