Sixty Vines

While out shopping in the area, my family decided to check out Sixty Vines for lunch, and it was absolutely delightful! The ambiance at Sixty Vine is truly charming, with its beautiful decor and plenty of seating options. We were impressed by the simple yet delicious menu, and the extensive selection of wines definitely caught our attention. Though the food took a bit longer to arrive, every dish was worth the wait - they were all incredibly tasty and satisfying. Despite this small hiccup, the exceptional service made our dining experience even more enjoyable. I personally really liked the place and already have my sights set on trying out more dishes on their menu.

We visited on a Saturday for an early dinner and were pleasantly surprised to get a same-day reservation. Mack, our server, was warm, polite, and attentive throughout the evening. For wine enthusiasts, this spot is a hidden gem—offering customizable wine flights where you can mix and match varietals. We chose a refreshing combination of Sauvignon Blanc and Prosecco. The pastas were flavorful and well-prepared. My personal favorites were the Rigatoni with sausage and the Creste di Gallo. For dessert, we tried the sticky toffee cake, which was rich and satisfying—I’d give it a solid 8/10. Overall, it was a great first-time experience, and we’re looking forward to coming back.

I had the best experience at Sixty Vines! They made me, a solo diner, feel very welcomed and attended to. I got to sit up at the Char Bar, allowing me to see the kitchen and chefs. My server, Mack, was so lovely and recommended the Wheels Up (pictured) which was fantastic. I also enjoyed the bacon wrapped dates and the fig and prosciutto pizza. The pizzas are a great size, allowing you to share with others or take it home. I will definitely be back soon!

This is my new favorite place at the Domain! First and foremost, our server was amazing! She really knew the wine menu and made some great recommendations based on our pallets. We each had a flight (4 small glasses) and it didn't disappoint. The menu had several gluten-free options that it made it difficult to choose! Luckily, we'll be returning to try more of them. We shared an olive plate which also went great with our wine tasting. We also had the fried zucchini which had a hint of sweet chili. For dinner, I had the pork chop and my partner had fish ( I can't remember which) and we were both very pleased with our meals. Our server surprised us with cheesecake and while I couldn't finish it, it was a great dessert to finish our meal. I cannot wait to go back. It's perfect for any date night or an evening with some friends. Absolutely worth checking out!

Tucked into the heart of The Domain, Sixty Vines nails both pizza and cocktails. The fig & prosciutto pizza was standout crispy crust as well as the margarita pizza, balanced toppings, and full of flavor ❣️ The cocktail is solid, and our bartender was friendly, knowledgeable, and helped guide us through the menu. A fun, approachable spot for wine or cocktail lovers who don’t want to sacrifice good food. Easy 10/10.

Loved our experience at Sixty Vines in the Domain! The vibe is that perfect blend of casual and elevated-spacious, stylish, and buzzing without being loud. Their wine-by-the-glass list is extensive, and the staff is super knowledgeable and helpful with pairing suggestions. Food was fresh and flavorful—standouts were the buratta appetizer and pastas, all beautifully prepared and shareable. Service was top-notch from start to finish. Great spot for a relaxed date night, a group dinner, or just a reason to drink really good wine on a Tuesday. Definitely a repeat visit kind of place.

Good place for wine and the restaurant is aesthetic. Food portions are tiny. Bar tender was super kind. Unfortunately we arrived and let them know it was for happy hour, they sat us at a table, served us water, then informed us that happy hour can only be served at the bar so we had to get all our belongings and move after being made comfortable. A false sense of comfort, but the bartender made up for it as he was pleasant and kind.

Place was packed at 8pm on a Friday as expected. Was happy to see plenty of space to sit at. Expresso martinis were the best I’ve had! Pictured here is the Burrata which was phenomenal. The Creste di Gallo which they offered to split into 2 plates for my sister and I- Super tasty and filling. We also shared Albondigas appetizer which were so soft they fell apart as you bit into one. Can’t believe I hadn’t been here sooner I want to try everything on the menu!! 10/10

I wasn't sure how I was going to impress a table full of managers with tap wine, but I was certainly going to try! I made a reservation two days in advance for 12 on a weekday dinner, and Sixty Vines was easily able to accommodate us. The décor is bright, modern, open, and minimalist -- my kind of happy place. Note: they will NOT seat your party if 50% of the group is not present. As its name implies, Sixty Vines serves 60 sustainable wines on tap, with the wine menu being organized from lightest to darkest. You can order various sized pours from a half or full glass, to a quartino (8 oz) or a carafe (750 ml). Be mindful of the pricing: one carafe alone was $74! We started with a few appetizers, and every bite was SPOT ON!! We ordered the Pan Roasted Mussels, the Santa Maria Tri Tip and the Burrata. Not a single bite missed. The trip tip was cooked pink with perfection, the mussels were light, but flavorful, and the burrata... who can mess that up?! Unfortunately, I couldn't make it to the entrees since I was stuffed, but the rest of the table devoured their meals with no complaints. COLOR ME IMPRESSED!! Pro tip: Happy hour is served Mon-Fri from 3-6 PM and saves you $2 off shared plates and $3 off 5 oz pours!

Visiting Austin and was finally able to indulge my curiosity about Sixty Vines. First ... what an interesting concept: wine on tap! There was a wide variety of options. My daughter and I both customized a flight and enjoyed each option. Full disclosure - we did swap our second glasses with each other but both enjoyed the substitution. My daughter and I shared a few appetizers for our meal. Our cheese board was fabulous (and that freshly baked bread was excellent!). Each dish was nicely presented and tasty. The chili oil on the olives was the only downside but to be fair, I'm not a fan of overly spicy foods. Our server was attentive without hovering, so bonus points for that. He was able to answer our questions on the wine list easily so ... more bonus points. The decor was interesting and inviting, but very focused on the wine and food. Translation: light and airy but minimalist. I actually loved the long tables that provide flexible seating for multiple groups or one large group. My only objection was the noise level. There's not much there to absorb the sound and until the place emptied out a bit, it was a little difficult to hear people at my own table. I definitely recommend this restaurant and hope to enjoy it again soon.

4.5 Stars Great drinks and food in a stylish spot at prices that aren't astronomical - always welcome here in Austin! We stopped by for a late lunch (and coincidentally / happily, happy hour!) on a Monday - It is a few dollars off some appetizers and drinks. It was pretty dead when we went, maybe just a few patrons. Burrata ($16) - AMAZING. Soft, milky burrata on top of crunchy fresh bread with wonderful accompaniments (pesto, tomatoes, balsamic). Creste Di Gallo ($17) - This was tasty, but nothing too special. The chicken was more like a pulled rotisserie chicken and the pasta was not cooked al dente - though, I loved the shape. Plus, for the price, I wasn't expecting anything mind-blowing. The interior is humongous and gorgeous. The staff are very attentive and cheerful.

Loved the vibe of this wine-centered spot! We had a carafe of the Gainey Merlot which was tasty. For starters we had the meatballs which were not terrible but could've been slightly better in my opinion. Overall friendly service and a cozy, upscale feel made it a great experience. Definitely coming back and trying out their happy hour!

Popped in for "Tappy Hour" on the bestie's birthday. It was nice, but honestly nothing new or different, just felt like any other bougie wine bar. Clean bathrooms, open bar seating, Domain traffic. Just felt like I've been here before and I've never been here before. So overall "meh". The Brussel sprouts were amazing though-4 stars for that!

Sixty Vines is a solid spot for a fun place to catch up with friends or a casual date. The atmosphere is trendy and lively, with a great selection of wines! As the name says they have 60 kind of Wines and a variety of small plates to snack on. The service was friendly and attentive, and the outdoor seating area is perfect for people-watching. We decided to sit inside coz it was windy and cold they day I visited ! The wine list is extensive, but some of the prices can be a bit steep. The food was hit-or-miss. Being in austin I thought they would have some vegetarian menu options, but since the menu is small and precise I din find any options specifically listed to crater to vegetarian /vegan crowd. Definitely the last resort is to go with a pasta. Overall I will say it's a good spot to grab a drink and some apps, but I won't recommend a full meal. Though it's a great place for Wines and a relaxed evening !

Great dinner here last night with a group from work. The server was attentive and kind. Food was good--between all of us, we ordered practically everything on the menu. I had the beet salad, trout and cheesecake. The trout, although good, was lacking seasoning in my opinion. Portion sizes were decent. A few of my coworkers had the pork chop and everyone raved about how good it was.

Came here for the first time tonight and had a great meal - Started with a carafe of the Albariño wine which is nice and light for a warm summer day For apps: 1. Truffle "fries" - these were different and good but not my favorite; loved the layers and the garlic but under salted and slightly too oily 2. Harissa Shrimp - delish and garlicky and good number of shrimp with toasted bread 3. Zucchini chips - delicious! 4. Herbed goat cheese salad - this was exactly as described 5. Spicy sausage pizza - also delicious and good to share! Lastly we ended with the olive oil cake and sticky toffee cake for dessert. Olive oil was my favorite but both were good! Great vibe; good service; good food!

Sixty Vines is such an excellent addition to the restaurant choices available at the Domain. Not only are they saving the planet one sip at a time, but they are doing it in style. We sat at the bar and started off with champagne and shared a salad. If you look at my other reviews, I very seldom order salads anywhere but boy, am I glad I did. Their cali chicken chop is pretty much the salad of my dreams. Our bartender recommended the bavette as an entree and he wasn't kidding. I could have licked that plate clean. After a few glasses of cava, we finished off with an olive oil cake that rounded up the perfect meal. Service was amazing even though they were consistently busy. Best food option at the Domain right now for sure.

Met friends for a late brunch here this past Sunday and had a fun time. They had a mimosa bar to top off $34 bottles of bubbly, which we ordered two of. A couple friends shared some appetizers. I got the pulled pork sandwich without a bun. Another got the shrimp salad. We all enjoyed our food and drinks! A few got the Carajillo from the brunch special cocktail menu. A couple of us wanted to try the Matcha cocktail but they ran out or threw away the matcha at some point so it was no longer available unfortunately so we ordered espresso martini's which were great but we didn't realize they were $20 until after the bill came. Overall a great experience but a little pricer than expected.

Came to brunch with my girls here over the weekend and loved it! We got the prosciutto pizza, breakfast sandwich, fried zucchini and drinks. Everything tasted good! They were pizza but service was good. They had given our appetizer to the table next to us on accident so ours took a long time to come out but they removed it from the bill so that was nice! We sat on the patio because the weather was nice and loved it! Inside looked super cute too, need to come back for the inside experience. It looks like there is a lot of seating inside.

Food was great, cocktails worth the price for the taste and punch. Can't wait to return! Jesse was the BEST

Wine and all its trappings deserves to be enjoyed without all the ceremony or status. Sixty Vines is making a splash to shift that perspective, creating a space for novices, solo sippers, first dates, happy hours, and larger events, too. If you're like me and want to try a little bit of everything, customized tasting flights available in 2.5-, 5-, or 8-ounce pours are much more feasible without getting a wicked hangover later. Menu items are clearly labeled as gluten-free, vegetarian, and vegan, but there's much more room for nuance between those crisply printed insignias. Don't be afraid to ask for adjustments, as most meatless offerings can be made completely plant-based. Case in point, the Crispy Zucchini is typically dipped in a buttermilk batter, but a soda wash is easily substituted upon request, and request you should. More substantial and meaty than potato chips, they're crisp indeed, but also tender and juicy, coated in a sweet chili lacquer with blistered shishitos on top for garnish. The Broccolini & Potato Pizza is the standout entree that immediately told me the chefs had real ambitions for inclusion here. Vegan by default, there's no red sauce lurking beneath that velvety cashew blanket, despite what the deceptively rich flavor imparted by slow roasted cherry tomatoes may lead you to believe. A thin, gently charred crust supports the tender toppings that blend together harmoniously, ensuring that no one will walk away from the bar hungry.

Food, service, ambiance! All of it was amazing! Impressed with how fresh everything tasted. Had the burrata, citrus olives, beet and goat cheese salad and spicy sausage pizza. When I saw the Italian pizza oven, it was a no brainer and it was delicious! Found out they have private rooms and will look into utilizing it for work for a dinner program. Haniel (he said Daniel with an "H") turned a not so great day totally around. Fantastic place.

Austin is seriously on the come up! I've been to Sixty Vines years ago in Dallas, and I remember the restaurant being really beautiful and vibey. They're consistent with bringing the vibes and the gorgeous large interior to Austin, and the space is incredible. It's not so loud that you can't hear your friends but you just know that everyone around is having a good time. Our waitress, Kiki, was so sweet and kind the entire time. She checked up on us frequently, and service was impeccable. My friend and I got some great wine recommendations from Kiki, and we both really enjoyed our wine selections. Starting off with the fig and prosciutto pizza - really solid pizza. I like how it was light and the sweet fig balanced nicely with the prosciutto. I do wish they had less crust on their pizza because it felt like a lot of crust wasted, but we ended up splitting this as an appetizer and it was delicious. My friend said she loved her pesto pasta, and I got the campanelle (shrimp garlic pasta). I'm a big fan of shrimp and garlic pasta sauces, and the pasta shape was so interesting. It's a really nice portion size, and the noodles were cooked perfectly. The sauce was so lovely, and there was lots of garlic as well. Really great night at a really beautiful restaurant. I would most definitely come again, and I'm so glad the Domain is getting some good restaurants!

Sixty vines is a new restaurant that opened in the domain right next to the Macy's! The restaurant is quite spacious inside! While we did not drink, I found their wine list to be pretty solid and I loved that we have the ability to do wine flights! To start, we got the mussels. Not the best, but still good. For mains, we got the CAMPANELLE shrimp pasta and halibut. I found the CAMPANELLE to be pretty bland, and would not order it again. The halibut, on the other hand, was really fresh, and I absolutely loved the sauce that accompanied it. Recommend if you're in the domain area for a good meal!

I've been to 60 Vines in Dallas and really enjoyed it so I was excited to see it came to Austin. I made a reservation for lunch on a Sunday and it wasn't too crowded, but I do recommend making a reservation just to be safe. The staff are pretty attentive and the food came out fairly quick. We ordered three appetizers and one entree: Crispy Zucchini, Truffled Vineyard Fries, Crest Di Gallo, and had the Olive Oil Citrus Cake for dessert. The crispy zucchini was zucchini in a tempura mixture (to me) and I was worried it would be soggy, but it was pretty crispy and it had a nice hint of spice to eat bite. I would eat this when it first comes out because they will get soggy overtime. The truffled vineyard fries were delicious! The parmesan wasn't overpowering and the truffle flavor was kinda subtle to me. It was layered fries so not what I was expecting but delicious none the less. The mussels were delicious as well. The pasta, Crest Di Gallo, was excellent. I really enjoyed the oven dried tomatoes and the slight kick to the dish. The noodles were cooked well and the chicken was not dry. The olive oil citrus cake was light and the cream was lovely with the cake. I really enjoyed this restaurant and will definitely be back! It is loud here so it's kinda hard to have a conversation.

Every time I go to Sixty Vines, no matter the location, I leave so satisfied! The servers are always so friendly and the food always hits. We got: Truffled Vineyard Fries - these were so delicious and not what I was expecting at all! I've always seen videos of people making these elaborate layers of potatoes, but it's always been too much work for me. So I was so happy to be able to try it here. The truffle flavor comes through very nicely, it's crispy on the outside, yet fluffy on the inside, and the sauce is light and creamy. The mussels - came in a nice light garlicky sauce and were also just delicious. The bread was nice and buttery and had a good crust. It was kind of on the harder side, but was perfect to dip in the sauce. We also got more bread complimentary when we ran out. Crispy zucchini - While also good, I kinda wish this came out as zucchini fries. It was just a big pile of thinly sliced zucchini so it felt kind of hard to get through the pile, and it took long enough for things to start losing their crispness. That being said, the batter was nice and crunchy and the sauce was a nice sour to cut through the heaviness. (And they're really good if you take it home and air fry them!) Crest di Gallo - this pasta was so good too! It was creamy, spinach, mushroomy, and the pasta was cooked perfectly. No complaints here! Olive oil citrus cake - I'm always a sucker for an olive oil cake and this one did not disappoint! The cream and the curd perfectly balanced the lightness of the cake. We were so stuffed after eating everything else, but this wasn't heavy at all so it was so easy to just shove this down the hatch too.

The place was very beautiful. Their patio had pretty lights and it created such a romantic ambiance. We had our galentines here. My favorite dishes were the crispy zucchini and burrata. I wasn't impressed with their pizzas. My fig and prosciutto pizza wasn't cheesy enough and was quite dry. The shrimp one didn't have much flavor. The trout was decent. I wasn't too happy with the service. I had called a week in advance to request to be switched to indoor seating from patio. I got the confirmation on the phone that they had secured a spot for us indoor because the weather was going to be below 40 degrees. When we got there, we were seated outside. Their heating system didn't work. We asked if they could check for availability for indoor seating instead, the staff was agreeable to the request but there was no follow up after. We ended up just staying outside the entire time without anyone really checking in on us.

Be sure to make a resy. This new location gets packed and for good reason! If you're having a hard time choosing wine, get a flight. The bacon wrapped dates and zucchini shareables are sooo good. The house salad was fresh and tasty. We shared a fig prosciutto pizza and it was so good! I can't wait to visit again and try more dishes.

Sixty Vines does not miss their mark for having a wonderful meal in a lovely restaurant space and aesthetically pleasing atmosphere with top notch service. We've been on a packed Saturday night as well as today for a casual mid day lunch and both experiences were just as enjoyable as before. The highlights are the fig and prosciutto pizza, the bacon wrapped dates and their wine flights are actually lovely and the waitstaff are all extremely knowledgeable about recommendations! I also loved the mocktails we had today for our lunch even though we could've had a wine of glass should we have wanted to, and the space is always so warm and welcoming that we never feel rushed, it feels great to settle in and have a conversation at the table and mosey away when we're ready! We love it and can't wait to return again for our next meal!

Came here for my birthday dinner with a few girlfriends, it was really special and the vibe was just perfect. I had made reservations in advance as it was a busy Saturday night. We were greeted warmly and seated in a cosy corner swiftly on arrival. Everything we ordered was delicious and I especially loved the vegetarian pasta primevera. It was a very well presented, healthy and tasty dish. We had the sticky toffee cake for dessert and my friends requested adding a candle to it which our server graciously did. And it was complementary from the restaurant for my birthday :) such a nice thing to do. They have Sixty wines on tap so definitely coming back to try more. Pro tip: The closest parking can be found in the Macy's lot behind the restaurant.

Sixty Vines brings a fresh, West Coast-inspired energy to Austin's dining scene, and it absolutely delivers on both food and atmosphere. Located in a lively part of town, the space is expansive, stylish, and full of natural light--perfect for everything from a casual lunch to a celebratory dinner. What sets Sixty Vines apart is its unique wine-on-tap program. With dozens of wines available by the glass or flight, it's an ideal place for wine lovers to explore without pressure. The staff is well-versed in the list and happy to help you find something that fits your taste, whether you're into crisp whites, bold reds, or something sparkling. I prefer the whites. My go-to is Bare Ass Naked! The food is fresh, beautifully plated, and served with just the right balance of creativity and comfort. And if you're there for brunch, don't miss the Eggs Benedict or French Toast!

Came here for a work dinner with a group of around 30 people and the staff here did an amazing job serving us! We had a set menu where we got to pick our entree so I got the steak medium rare and it was very good. It came with potatoes which were also good but I wish were maybe a tad crispier. We had a bunch of meat and cheese trays to share and they were all phenomenal. The dessert here was truly remarkable though! The cheesecake was amazing and the toffee cake was actually to die for. The restaurant itself had very nice interior design and ambiance which I always appreciate. Definitely a great spot for a date night or celebrating a special occasion!

Love love love the vibe at Sixty Vines! It's the beautiful, spacious, upscale yet inviting atmosphere that we desperately needed from a restaurant in the domain. They have an extensive wine list, ranging from affordable to pricey. You can order a flight or choose from a 2.5 oz, 5 oz, quarter carafe or full carafe pour. My friend ordered a rose and I enjoyed a Malbec. We got a few small plates to share - bacon wrapped dates, harissa shrimp and roasted cauliflower. The food was fantastic! My personal favorite was the cauliflower dish - I particularly enjoyed the fresh pita bread and eggplant dip it was served with, yum! Bacon wrapped dates are a small bite sized portion, but super tasty. The harissa shrimp was good too with a very subtle flavor, and served with toasted bread for dipping in the soupy sauce. The classy decor and attentive service really round out the whole dining experience.

Lovely atmosphere and wine selection! Their tri tip was super tasty, as well as their desserts! In the pricier side, but good for a more upscale hangout. I got the steak, which was decent, nothing too crazy. The mushrooms were a nice touch, though. I also got the frozen rosé, which was really tasty; the wine added was definitely better than other frosés I've had. Appetizers were all decent, and highlights were the Brussel sprouts and tri tip for me. Great flavors all around. Dessert was also wonderful, and we were given an affogato on the house when we were being indecisive! Great service!

THE BIG: Located in the Domain in North Austin. Right outside of the Macy's. Beautiful and big interior. Garage and street parking available all around. THE BLACK AND WHITE: Winemaker + restaurant concept. The wine list is long and has it own dedicated sheet of paper. The wines here are diverse and cater towards any palette which is nice. I'm more of a dainty red guy myself. For food, the list was pretty long but fortunately I was able to pinpoint what I wanted and that was the Carribean roast sandwich. It was alright, if the pork was juicier and the bread was different, I'd say it was a winner. For apps, we got the naan which came with a handful of slices and two spreads. My favorite was the beet hummus. THE FINAL BAMBOO: Overall the damage done for the Carribean roast sandwich, a mimosa, and naan was around $50. Great vibes and space. Definitely want to come back to try more of their wine list.

I really wanted to love this place. From the impeccable reviews, to the pristine photos, we walked in with pretty high expectations. We came in for dinner on a Friday night around 6:30. The place was packed, but with our reservation, we were sat quickly. We ordered a wine flight, Garden Spritz mocktail, Brussels, burger and the Creste Di Gallo. The highlight was the mocktail. My wife made me take a photo of the ingredients to make sure I can remake it at home. Outside of that, everything else was extremely average. The burger was definitely not medium rare, the brussels were mushy and waiter wasn't able to give us any insight on wine selections. We'll probably come back again as it seems we just got a bad night, but was bummed to say the least.

First timer at Sixty Vines Atx and on a busy night (Christmas Eve). We had an outstanding experience! Our server Jamison was attentive and checked on us throughout our dinner. Beautiful spot and lovely ambiance. Drinks: old fashioned, mocktail (#2 option with blood orange. 5/5 not to sweet), Cabernet App: Mussels Entrees: Campenelle, Creste de gallo, kid's pasta with white sauce and chicken ($6)

Apparently I've truly enjoyed sixty vines as I've been more than twice and even visited the Dallas location What's made me visit more than once: bring a ziplock bag of corks and get a free glass of wine, great space, good food and friendly staff. I've tried several dishes from the charcuterie, to the burrata, pizza, burger, salmon, ceasar and all have been tasty. I removed a star as it's extremely loud, the wait with a reservation is excessive and the service is great but slow. Will I return, absolutely

This place was cool reservations are necessary as soon as we arrived we were seated. The establishment was clean the staff were friendly our waitress Cheyenne was oh so cool she explained the difference in wines from not so sweet to dry. She was very attentive to us as well I had the Braised PORK PAPPARDELLE pork shoulder, fennel, san marzano tomato, basil, pecorino romano It was ok you get a nice quantity and I also had a Tequila Fix to wash it down. I will definitely be back.

We went in for mother's day brunch. The food was good with many choices from the menu The servers were friendly and helpful. The restaurant is clean

The truffle fries are great as they are uniquely layered with a lemon cream sauce on the side. My frozen rose was delicious and beautiful. My pasta however was not hot when brought out.It was room temperature and cold in some parts. It was great as leftovers that I warmed up next day but definitely was disappointed with the temperature at the restaurant. We were initially sat at a table not large enough for our group and moved which was accommodating but the service was not the best. The atmosphere however was nice, enjoyed the dim lighting.

I hosted my Friendsgiving brunch here and we were 12 girls deep!! This is such a great and easy place to host a big group brunch/dinner. Most restaurants won't let you book big groups but this place was so easy (online) and they offer big tables for it specifically so I love it! Everyone enjoyed their food and drinks! I recommend getting either a pasta or a hearty salad here! The rest is ehhh. The service here is very nice also. Love this place's aesthetic!

Came here for dinner on a Wednesday evening. Was able to seated right away and it didn't appear there'd be a wait time for the duration of our visit We started with the Brussels sprouts and cauliflower, I thought both were really good. The combination of sweet/tangy marinade on the sprouts with peanuts was an unusual combination that worked really well. The cauliflower themselves were nothing special, but the whipped eggplant and pita were super tasty and probably the best part of the meal I had the rainbow trout for my main course and also thought it was yummy! Fairly sure it was my first time having trout so not much basis for comparison, but by the general fish standards I thought it was on the leaner side, but the saltiness and richness of the coconut curry made up for it plenty. The lentils were solid as well, though I thought the orange was a curios addition that didn't really work The service was friendly but definitely on the slower side. It seemed like they were somewhat short staffed as our server was handling a lot of tables, leading to substantial gaps between when we were hoping to order and get the check Im usually not a big fan of new American restaurants, so by that standard this was about as good of an experience as I could ask for. By all restaurant standards I'd probably ding them more for the slow service and relatively high prices, but if this type of restaurant is your jam or you find yourself looking for a nice new American place, I'd definitely recommend giving them a try

The vibe: When you picture a nice brunch with your friends that is classy but not stuffy, this is it. It's a beautiful space and feels open and airy. Service: Jamison is a gem and make excellent recommendations. The food: I loved my toast board. It was like a grown up, brunchy, lunchable. We also did the mimosa bar which I felt was gimmicky and could have had some better, quality ingredients. The deviled affagado was a great end to everything. I do recommend sharing because I was stuffed.

I loved Sixty Vines! If you want the Fredricksburg feel, just head to the Domain. The restaurant is located next to Macy's where California Pizza Kitchen used to be. So there's ample parking behind Macy's as well as whatever garage you decide to use. The restaurant is more of an open concept with more than enough seating, even at the bar. They offer sixty wines on tap (hence the name) and a variety of foods including cheeses, salads, pizzas, shared plates and more. I ordered the Campanelle ( pasta with shrimp, garlic, grape tomato, basil, and white wine sauce). The pasta was a bit chewy and overcooked but it paired perfectly with the Loveblock Sauvignon Blanc. I've always been a fan of sweet wine but thanks to the recommendation of the waitress (and the fact you are able to sample the wines), this might be my new favorite wine. It's a happy medium between sweet and dry to me. I cannot wait to go back and try new wine and dishes. I highly recommend.

Sixty vines opened recently at the domain, taking over where CPK used to be. My friend and I decided to just walk in before dinner on a Thursday evening and we were able to be sat immediately. The restaurant is so beautiful and aesthetically pleasing inside, I'm happy the domain now has one more beautiful and tasty dining option. For drinks I opted for the garden spritz cocktail which was delicious and refreshing. My friend and I shared the mussels which had a delicious white wine sauce, and served with toasted slices of bread which were enjoyable. like most places in Austin, mussels could be fresher but I chop it up as Austin not having access to the best mussels. We moved on a shared the burger and the beet and herbed goat cheese salad, and the braised pork pappardelle. Each item was a hit! Salad was light and flavorful and refreshing. Loved the citrusy flavor with the fresh cheese and lightness of the beets. The burger was so savory, had the most delicious caramelized onions, and was cooked to perfection (this was a must order), and the pasta was savory and flavorful and the pasta was al dente. I would absolutely order each of those items again (maybe next time we would try a different appetizer to try more stuff).

Loved our Father's Day brunch here. 5 item board, cauliflower, pizza, pasta, salad were all very good! Jordan was our server, he was great. Definite repeat.

Sixty Vines truly shines for its brunch experience, excellent service, and amazing value. Our group loved the extensive wine selection, with options to order wines in different sizes. Some of us tried different bubblies and roses including their Sesenta Cava, a fantastic and affordable sparkling wine. The curated wines were delicious, pairing perfectly with our brunch items. The food was tasty and had generous servings - we tried various appetizers (shishito peppers & brussel sprouts), a couple of their salads (shrimp avocado & chicken cobb), and generously portioned pizza. The highlights though were the crispy fried zucchini and their desserts - olive oil cake and sticky toffee pudding - perfect finish to our light brunch. The ambiance was upscale fun casual --open, airy, with both indoor and outdoor seating. A special shoutout to Joe, our stellar server, who made thoughtful recommendations and added delightful touches like a small plate of tropical fruits for our bubbly. With great parking options and a welcoming vibe, Sixty Vines is an unforgettable brunch destination we can't wait to visit again!

I recently came in here for brunch and it did not disappoint. I made a reservation ahead of time since it was a Saturday morning and I was immediately greeted and seated near the bar area. For brunch on Saturday's I do not think a reservation is not necessary as there were not many people showing up till closer to lunch time. The waitress was very knowledgeable, she gave us a tour of the menu and helped pick out a nice wine to pair with the Tuscan Eggs Benedict. Food came out after a short wait and looked picture perfect. The prosciutto was a nice change to the typical eggs benedict. The side potatoes were perfectly crispy and the hollandaise sauce was rich and creamy. After this experience I look forward to being back for their dinner service!

What a delightful addition to The Domain dining options. Sixty Vines is a wine forward restaurant that feels as though you are transported to Napa Valley for a wine makers' experience. The space is bright and airy with a casually comfortable feel (you'd never know it used to be a CPK!). A mix table sizes and heights as well as a large bar area. The wines are on tap (hello sustainable sips!) and there are PLENTY to choose from. The food menu has a strong variety of upscale bites without too heavy of a price tag. Did some sampling before ordering dinner - so here's my take: CRISPY ZUCCHINI - I'm still dreaming about this...the crispiness of the perfectly prepared zucchini combined with the sweet chili vinaigrette is chef's kiss. Order them - you won't be sorry! BLISTERED SHISHITO PEPPERS - exactly what you'd expect with a feta cheese topping twist. BEEF RISSOLES - think of these as Asian fusion meatballs. They are super flavorful with ginger, scallion and almond miso sauce to complement. BACON-WRAPPED DATES - again what you'd expect with a balsamic glaze. You get three per order, so plan your ordering accordingly. HOUSE SALAD - was recommended by our waitress over the Caesar and it is a lovely mix of elements that come together for a flavor explosion in the best way possible. Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette...and if you want to make it an entree, you can add chicken, shrimp or salmon. For my meal, I ordered the Double Cabernet Burger. The waitress told me I needed to be ready to be savage with my food as it would be incredible while also messy. It has cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato served with crispy fingerling potatoes. The burger itself was amazing. The fingerling potatoes were perfectly prepared - I just wish they had some added flavor (like a spice or a sauce). The service was incredible - shoutout to Jessica who was with our party. Reservations are accepted and I'd encourage them as once word gets out about this spot, I think getting a table will be tougher!

More of a 4.5 star experience but good enough to bump up a half star instead of down. Our favorite restaurant in the Domain! And one of our faves in all of Austin! Food - 4.5 stars overall. The pork bolognese was a definite 5. The pasta was cooked perfectly and the pork and ragu were so flavorful. The pan seared mussels were fresh and very large for mussels. The white wine garlic broth it was in was delicious, especially for dipping the bread. Another 5 star. The beef risselles were okay. They had a hint of tanginess that is not my thing and they were a bit dry. I would not order them again. Wine - 5 stars. They have over 100 wines in wine barrels that are in tap, so a nice selection! We were told that this closed system keeps wine fresh up to 30 years! Love the tasting option of 2.5oz for as few or as many as you would like. Great way to try several. Service - 5 stars. Kat was on top of everything and very pleasant. Ambiance - 4.5 stars. We sat on the patio. It was a beautiful day in a beautiful setting, highlighted by giant, gorgeous oak trees! The tree on the patio was wrapped in white lights. Now if they would just put one in SW Austin!!!

Went in on a Thursday was able to make a reservation for the same day within an hour. Beautiful restaurant great ambiance. Love the wine concept. Lots of good shareable items. Great variety of food. The drinks were excellent and the prices were very reasonable. Great for dates and large parties. Can't wait to come again.

We came with a small group for a celebration and had made a reservation in advance which I'm glad because they did get busy later in the evening. The front end staff were extremely friendly as well as the waiters and waitresses throughout the evening. Decor and vibe is beautiful as well Ryan was our waiter and he was amazing. He allowed us to try a few wines and gave us recommendations before deciding on a bottle. We ordered a bunch of appetizers: Brussels sprouts were 10/10, tri tip was a little disappointing but that's probably because my husband makes it often so I'm biased, the bacon wrapped dates were delicious along with the burrata which melted in your mouth. For entrees our table ordered the pork chop, mushroom pizza, salmon, creste di gallo and the halibut. Everyone was extremely satisfied with their dishes. The pork chop was giant- see photo- and the pizza was big enough to share with 2 people. The pasta portion was also very generous and the left overs were even better. We got 3 different desserts to share and the cheesecake was my favorite- it's a different style than regular NY style cheesecake and it was light and fluffy and worth the try. Overall great experience and I'll be back for girls night, HH, group gatherings, etc.

What an incredible spot! I came here after an invite from a best friend, and as soon as I walked in, I was immediately impressed. The ambiance is amazing, and the gradual dimming of the lights as afternoon turned to evening was exactly what I needed at that moment. Bryan, who was in charge of our table, was extremely knowledgeable about all the wines offered and suggested one that was right on the mark. His attention to detail and helpful insights on menu selections made me want to order everything they had! I ended up with the best mixed green salad with shrimp, and I can assure you that I will be coming back for more!

Came here with a group of friends but it was nothing less than disappointing. I ordered a Filet Mignon, Medium Rare, and it came with some Broccoli, The food came out rare, which is not what i asked for but fine enough. The final nail in the coffin for me, was that the steak was bland. Normally I simply salt the steak a little and move on. However, no one came around our table to ask for salt or pepper. There were also not enough napkins at the table. The alcohol was pricy and decent but not overwhelmingly good. Despite all this, the environment and ambiance was nice. I don't think i will be returning however.

I was so excited to try this new place in my favorite area of the domain! Sadly it didn't meet my expectations. I made a reservation for early dinner on Saturday. It was pretty crowded and we had to wait around 15 min to get to our table. The good: absolutely beautiful decor! Inside and out. Out of everything I ordered the truffle fries were the best. The Caesar salad was also sooo good, but some bitter purple vegetable included didn't pair well in the salad. The not so good: The pork chop was very juicy and tasty on the inside, and I was told it was charred on the outside. To me, it was actually burnt on the outside. Every bite I took had an off putting burnt flavor. Also the presentation was not appealing, basically thrown on top of some carrots and was nearly sliding off the plate when it was served. The service received wasn't on par with the price of the food. I asked for an extra condiment that was missed. Drinks took a long time to be delivered. Had to flag down another server for salt and pepper. Even the hostesses seemed snooty. It was just off. What particularly bothered me was the server hovering when it was time to tip. Although I filled 20%, it didn't feel quite on par or deserved. Also, Can we please bring back paper receipts and checkbooks, not POS machines? And real menus, not QR codes? I might give this place one more try!

First time at this restaurant was good. The wines were good and service was fine. Others at the table had issues with their steak 2 times. I wish there was more noodle less braised pork in the pasta but the Brussels and Burrata were superb. Beautiful and lively night and the restaurant has plenty of family style seating