Sixty Vines

We ordered the shrimp pasta with cherry tomatoes and spinach. It was okay,the pasta was al dente, but the white wine sauce didn’t blend well. The filet mignon and bavette steak were both very good.The truffle vineyard fries were great (crispy outside, soft inside) and the house salad was fresh. The blackberry sage soda was sparkly and not too sweet, just how I like it.The cauliflower with eggplant dip wasn’t a good match; it would’ve been better with tahini, grilled garlic, and a bit of lemon. Overall was a good experience

⭐️⭐️⭐️⭐️⭐️ Absolutely outstanding experience at Sixty Vines Austin at the Domain! 20/10 From the moment we walked in, the energy was warm, welcoming, and effortlessly stylish. Our server, Jordan, deserves special recognition — genuinely one of the best servers we’ve ever had. Friendly, attentive, and incredibly knowledgeable about both the menu and wine selections, Jordan made every recommendation spot-on. He anticipated our needs before we even had to ask and made us feel like VIPs the entire evening. The management team also deserves a round of applause. They checked in to make sure everything was perfect, and you can tell they truly care about the guest experience and their staff. That kind of leadership shows in every detail — from the seamless service to the perfectly timed courses. And the food… phenomenal. Every dish was fresh, beautifully plated, and full of flavor. From the shareable plates to the pastas and wood-fired entrees, everything was on point. Pair it with their incredible wine-on-tap concept, and it’s an experience that feels both elevated and approachable.

This place is seriously awesome. Great drinks, cocktails, shareable plates. Had a great you time and great service. The mimosa bar with edible glitter is something I've never seen before. ❤️❤️❤️ Went back for their "Tappy" hour with a few people and that was great as well. You do have to go to a separate area (left for entrance) to get the happy hour prices, and so there is limited space.

I typically have lower expectations of chain restaurants but I was blown away by the service and the food at this Sixty Vines location. The atmosphere was modern and chic. Our server was the most patient, friendly and helpful server I’ve had in a long time. She offered us multiple wine tastings given our indecisiveness and was very attentive. We had the burrata shared plate. It was quite possibly the best burrata dish I have had. The bread was perfectly grilled and the basil pesto, garlic confit, and balsamic Dijon vinaigrette added a rich and savory flavor that was so decadent and mouth watering. I will definitely come back here when I’m back in town.

While out shopping in the area, my family decided to check out Sixty Vines for lunch, and it was absolutely delightful! The ambiance at Sixty Vine is truly charming, with its beautiful decor and plenty of seating options. We were impressed by the simple yet delicious menu, and the extensive selection of wines definitely caught our attention. Though the food took a bit longer to arrive, every dish was worth the wait - they were all incredibly tasty and satisfying. Despite this small hiccup, the exceptional service made our dining experience even more enjoyable. I personally really liked the place and already have my sights set on trying out more dishes on their menu.

Such a great place to eat and drink, a big thank you to James and Natalie behind the bar and Tyler on the floor for looking after us so well, they made our visits very enjoyable. There is both indoor and outdoor seating, however you have to be mindful of the squirrels in the trees above the outdoor seating as they are good shots with the fruit in the trees, I kid you not. The food is very tasty even if the selection is not massive, but it is well done. There is a fully open kitchen so you are able to see all the action going on. What they do have is a very large wine selection with four different measures to choose from. So you can sample a number of different grapes right up to a bottle sized carafe of your favourite. Wine is stored in large drums under the bar so bottles are not used and therefore not discarded. Well worth a visit and highly recommended.

Went here for a team lunch and had such a great experience! We ordered pizzas, pastas, truffle fries (special shoutout—absolutely delicious!), refreshing non-alcoholic drinks, and ended with their toffee cake (a must-try). Everything was fresh and so yummy. The hostess was warm and welcoming, and the ambience is just beautiful—perfect for both casual and team gatherings. Overall, a spot-on experience!

We visited on a Saturday for an early dinner and were pleasantly surprised to get a same-day reservation. Mack, our server, was warm, polite, and attentive throughout the evening. For wine enthusiasts, this spot is a hidden gem—offering customizable wine flights where you can mix and match varietals. We chose a refreshing combination of Sauvignon Blanc and Prosecco. The pastas were flavorful and well-prepared. My personal favorites were the Rigatoni with sausage and the Creste di Gallo. For dessert, we tried the sticky toffee cake, which was rich and satisfying—I’d give it a solid 8/10. Overall, it was a great first-time experience, and we’re looking forward to coming back.

60 Vines is our #1 choice for a relaxed but polished experience, with outstanding service and excellent food. We visit regularly and everyone knows our names. This is a great choice for any occasion - they go above and beyond to get the details right. The food is not just very good but consistently very good. We've eaten many meals there and are never disappointed.

I had the best experience at Sixty Vines yesterday! Nicole went above and beyond and made my experience so much better! Can't wait to go back!!!

We came here last night for our sons birthday. Jordan went above and beyond to make the experience very memorable. Everything we ordered was fantastic including the crest di gallo. Will be back soon.

Sixty Vines is such a beautiful restaurant all around. It makes a great spot for any occasion. Aesthetics: Modern, yet simple with lots of neutral colors and touches of green with high-top and standard tables. They also have a great private room in the main part of the restaurant. Food: I recently came here for brunch (ordered the brussel sprouts, the breakfast board, the albondigas, and for dessert their strawberries & cream) and it was the perfect amount of food to share. Can't wait to come back!

Visited Sixty Vines in The Domain with a large group, and everything was excellent. We made reservations ahead of time, and the service was terrific. The menu offered a great variety of options, and everything we tried was delicious. It's a lively, energetic atmosphere with long dining tables, so if you're looking for a spot where the whole group can easily connect, it's a good idea to call ahead and coordinate seating. Really enjoyed both the food and the service , a great place for group dining in The Domain.

We got the truffle fries, burrata, and pork chop. It was all absolutely fantastic; the pork chop was perfectly cooked and so tender. Our server was Sebastian and he was so friendly. He gave us many recommendations and all three of the above food choices were his recommendations. We're adding this restaurant to the list we will be frequenting!

The four star rating is simply because we made a reservation online for outside seating. When we arrived, the host told us they did not have any available outdoor seating on the patio so we were forced to sit inside. Sitting inside is not our preference simply because the acoustics are awful, and it is so loud. We did end up sitting towards the back so we could at least hear ourselves talk a little. We got the centerpiece old-fashioned, which is basically an old-fashioned for two. Very enjoyable very smooth. The nice thing about it too is that they don't put ice in it so it doesn't get watered down while you're drinking it. I got the Creaste de gallo which is one of my favorite dishes. Pasta is always nicely cooked, and the pesto sauce is not overwhelming. My husband got the pork chop and said it was good although the first bite he took was way over salted. Thankfully, the entire pork chop was not that way.

The atmosphere was wonderful, and the location couldn't be better. At our table, the dishes were a bit mixed -- the three of us who ordered pasta were very satisfied, while those who had the salmon found it slightly overcooked. Service was pleasant and attentive, and the wine selection was ample and well-curated. Overall, a lovely dining experience -- just be sure to try a pasta dish or kindly ask the server to request a lighter touch on the salmon.

One of us is gluten sensitive. So we are always appreciative when an eatery clearly marks the gluten free entrees in their menu. We decided to order the shared plates: Vineyard Fries, Crispy Zucchini, Citrus Olives, Grilled Golden Beets and the Tri Tip. All were good food. My favorite was the beets. The combination of the sweet beets and salty whipped feta was just perfect. I am a fries-phile and I love their fries. My only complaint is that there wasn't enough :) . My least favorite plate was the Citrus Olive. Our waiter did warned us the olive wasn't pitted, but we went ahead and order it to try. Midway thru our eating it, I was reminded how much of a PITA it is eating unpitted olives. But we've been warned. Overall, the buzz in the restaurant was energetic. Our waiter was friendly and attentive. I would come here again.

Great food, service, and vibes. Tyler was so attentive! Parking - the Domain had lots of side parking and garages but on the weekend give yourself a lot of extra time to find a spot. Esthetic - modern winery vibes with mixed high top levels and also standard seating. Drinks - cocktails are great. I do suggest ordering the cappuccino bc it comes with a small, chewy, soft chocolate mini cookie that is baked fresh - it was SO good. Wines are mostly on keg so you are able to even taste them before ordering - well above and beyond most places. Food - Cauliflower - loved all the vegetarian options! The cauliflower dish was SO yummy - flavorful, baked with a lil crisp and crunch and the dip was savory and delicious. Cab burger - great but bun was soso Wines - try the Santa Rita hills rosé

I typically have lower expectations of chain restaurants but I was blown away by the service and the food at this Sixty Vines location. The atmosphere was modern and chic. Our server was the most patient, friendly and helpful server I've had in a long time. She offered us multiple wine tastings given our indecisiveness and was very attentive. We had the burrata shared plate. It was quite possibly the best burrata dish I have had. The bread was perfectly grilled and the basil pesto, garlic confit, and balsamic Dijon vinaigrette added a rich and savory flavor that was so decadent and mouth watering. I will definitely come back here when I'm back in town.

Everything we had was really good. But the golden beats were out of this world Only reason I'm giving a 4-star is because the restaurant is pretty loud & my husband and I had a bit of a hard time hearing each another.

This place is a nice addition to the Domain! It replaced the spot where CPK used to be so it's quite large and roomy inside. The happy hour is a great deal if you want to try a number of things off their menu for both food and wine. We've never had issues getting a seat with or without a reservation. Best thing we've had there: Cauliflower with chili baba ganoush (huge portions) Least favorite dish: Tuna tostada (too fishy)

This place is nice and open, with ample seating in the dining area as well as at the bar with all the wine taps, great idea for wine lovers! The cocktails were refreshing and delightful as a great starter! We had several shared appetizers and enjoyed every bite. Both Brian and Eric were our stars! They made our visit fun and all their recommendations were top notch, thank you for making our day enjoyable to our palate we will definitely be back for many occasions.

There was no host to greet me, but I was dining alone so I sat at the bar. It was about 3 pm on a Sunday, so there was plenty is available seating. The bartender greeted me immediately and there was already a wine list at the table, as they seemed to double as place mats here. They have a very nice wine selection. Each glass is available in sizes ranging from 2 1/2 oz (a half glass) to a whole bottle. I had an 8 oz pour of a Pinot Noir from California's Russian River Valley. It was a pretty "tame" pinot, but very enjoyable and well worth the price. My starter was bacon wrapped dates, which they absolutely nailed. Great dish. It was marked as "shareable" but was just three small dates, each wrapped in the perfect amount of a very high quality bacon. So two people would cut one in half. But it was a very well-prepared dish, and the perfect way to start my meal. For my entrée I had the pork chop. It was large and perfectly seasoned. And for me, it was perfectly cooked. Many restaurants over cook their chops, and that dries them out. But the chef here absolutely did the pork justice. And the portion size was quite generous. It was not the type of chop I could have purchased in my local grocery store or Costco. The chop came with roast, whole carrots and a delightful Romanesco sauce. Both were executed perfectly. My bill came to $50. I tipped will and left happy. The place is pretty fancy for a mall location, but it's arguably the best mall in Austin. And it was a fitting end to my shopping experience.

I'm not sure what I loved more--the food or the atmosphere. The space felt incredibly peaceful, with wooden, desk-like tables that made me feel like I was dining somewhere special. Since I was driving, I ordered a non-alcoholic sparkling "wine" made with blackberry and sage--light, refreshing, and just the right touch of sweet. For starters, I had the grilled golden beets topped with toasted pistachios, feta, and a bright apricot vinaigrette. Absolutely divine. The truffle fries were something else--thick, crispy potato wedges, almost like little logs, perfectly seasoned with truffle, pecorino, and chives. For our main dish, we shared a mushroom pizza. I'm allergic to cauliflower, so I opted for their traditional crust, and it was spot-on: crisp, chewy, and flavorful. This place is an easy five stars in my book--delicious food, thoughtful details, and a truly calming vibe. I'll definitely be back.

Beautiful space, has a private room for parties too. Came for brunch and was impressed with server, location decor, food and drinks (faux). Price was very god too! Park: Pink garage

Food is pretty good but it's loud in here. Better to make a reservation as it's in the Domain and can get crowded. We came here for lunch and got lamb pappardelle with their special pizza of the day. I liked how the pizza had fried eggs on top! It was unique and I love the presentation.

great place for HH! their drinks are good and their food is decent !! the bacon wrapped dates were the best bite ! the fries are logs which was interesting

4.5 Stars Great drinks and food in a stylish spot at prices that aren't astronomical - always welcome here in Austin! We stopped by for a late lunch (and coincidentally / happily, happy hour!) on a Monday - It is a few dollars off some appetizers and drinks. It was pretty dead when we went, maybe just a few patrons. Burrata ($16) - AMAZING. Soft, milky burrata on top of crunchy fresh bread with wonderful accompaniments (pesto, tomatoes, balsamic). Creste Di Gallo ($17) - This was tasty, but nothing too special. The chicken was more like a pulled rotisserie chicken and the pasta was not cooked al dente - though, I loved the shape. Plus, for the price, I wasn't expecting anything mind-blowing. The interior is humongous and gorgeous. The staff are very attentive and cheerful.

This used to be the old California pizza kitchen and today I decided to try the new place. We sat on their lovely patio shades by trees and good people watching. We dined on a small charcuterie and the margarita pizza. Very tasty and the pizza had a nice touch of garlic to it. Also tried the strawberries and cream for brunch. The cake was moist. I tried several wines that were on tap. I didn't realize that they didn't come from a bottle but didn't deter me. None of them disappointed.

Loved the vibe of this wine-centered spot! We had a carafe of the Gainey Merlot which was tasty. For starters we had the meatballs which were not terrible but could've been slightly better in my opinion. Overall friendly service and a cozy, upscale feel made it a great experience. Definitely coming back and trying out their happy hour!

Sixty Vines is a solid spot for a fun place to catch up with friends or a casual date. The atmosphere is trendy and lively, with a great selection of wines! As the name says they have 60 kind of Wines and a variety of small plates to snack on. The service was friendly and attentive, and the outdoor seating area is perfect for people-watching. We decided to sit inside coz it was windy and cold they day I visited ! The wine list is extensive, but some of the prices can be a bit steep. The food was hit-or-miss. Being in austin I thought they would have some vegetarian menu options, but since the menu is small and precise I din find any options specifically listed to crater to vegetarian /vegan crowd. Definitely the last resort is to go with a pasta. Overall I will say it's a good spot to grab a drink and some apps, but I won't recommend a full meal. Though it's a great place for Wines and a relaxed evening !

I was here for a work dinner recently. I was pleasantly surprised with what could have been another mediocre semi-Italian restaurant. I went in with pretty low expectations. The wines were great! We had several different Italian white wines that were all delicious. We shared a board but the servings of cheese were SCANT. 5 items for $30, but the portion really could only have served 1-2 folks at most. It almost looked like an individual board. Service was a bit slow, but friendly and pretty knowledgeable about the menu. For the entrée, I had the Atlantic Salmon. The fish was a large, high-quality piece of salmon, but was almost entirely lacking in seasoning. The brussels were also disappointingly nondescript. This place is fancy enough for a weekend drink with friends, but not quite upscale enough for a date night.

Flights and frosé and Sharpay, oh my! Okay, so there was no Sharpay, but could you imagine? I have been here a few times and had some good food experiences. I recommend the brunch board. The crispy zucchini is another favorite. The Cabernet burger was really good. The pattys were juicy and flavorful. It was delicious. I also enjoyed the maple banana french toast. Everything I've tried so far has been good. But have you ever been out with a couple of friends, you're chatting, you're sipping. It's a packed restaurant, everyone is vibing and in their own element. You are eating good food, and enjoying what you have, but you can't help but notice this delicious looking pasta dish coming out plate after plate, being served to table after table. Then, it's served to the table right next to you. You try not to stare, but it looks so good. It smells so good. And wait, what were you eating again? Oh yes, I mean it has been good up to this point, but that pasta is looking like "the main character" and you just can't resist. You and your friend lock eyes at the same time. You both know exactly what each other is thinking. And oh, what's this? Your server just happens to appear. With a smile from ear to ear, you and your friend in unison ask for that pasta, to go please. Your server, initially smiling just as bright, dims a little, lowers their head, and proceeds to utter the most heartbreaking words you've heard in the last 2 hours. "We are out of the Pappardelle". "Sigh". It's okay. Your eyes are not watering, but they're a little glossy. You'll be fine. Now you have a reason to come back right? The service has been a bit inconsistent, but it hasn't been terrible to the point where I wouldn't come back.

They give military discount! Birthday brunch for a friend on a Sunday and it was a perfect way to start the celebration in this place where it's very conducive to talk and catch up as the crowd was well modulated. It was packed but not loud. We had the hummus and that was yummy. I ordered the grilled pork sandwich and it was great. My bf ordered the burger and he liked it. I got the matcha martini and I was pleasantly surprised. The server was very nice and patient with us. Great spot for celebration, catching up, or just for any type of meals you can go for!

I'm not a wine drinker, so I wouldn't have guessed that one of my favorite restaurants would be a wine-centric concept, but here we are! The food here is remarkably delicious. Nothing on the menu reads as wildly novel and yet everything I've tried (which is roughly half the menu at this point) is incredibly flavorful. Like shockingly so. I've settled in on my favorites but there's not a single thing I'd be mad about having. Get the burrata and thank me later--sounds simple but I legit dream of it because of everything that comes with it. I don't think there's any other restaurant where I like such a large percentage of the menu. And their desserts are really solid too! The olive oil cake sounds so basic but it's the best (ask for extra creme anglaise and you will be so happy). The servers are friendly and attentive. It's always clean. The patio is SO lovely--it feels like you're up in a tree house. I eat here 2-3x per week, sometimes for a mom's night out, sometimes with my toddler in tow. And, parking is easy behind Macy's, which is apparently something I care about now. It's just a great place all around and I'm so grateful to have such an upgrade from what used to be in this spot!

This restaurant was started in the Dallas area. "Sixty vines" stands for the fact they have 60 wines on tap. The restaurant has a very airy feel to it; white walls, natural beams, and lighting. Makes it feel very inviting when you come in. Has a similar feel to maybe a "salt grass" type of restaurant decor. They have high top tables and regular dining seating for probably large groups of people. They also have seating at the kitchen table if you want to watch meals being prepared, and then they have a very extensive bar area as well. The menu too is well priced and very extensive. Our server, Brian was very warm and accommodating, and helped us choose menu items. We ended up choosing the Braised Pork Pappardelle and the Pan roasted Mussels, both of which were very good. We paired the mussels with a glass of Daou Discovery Grenache. The restaurant was quite busy, but I don't think they had enough servers to meet the demand as my ice tea was never refilled. However, All in all, it was a good dining experience but not 5 star in my opinion.

Always a choice when I go for work trip in Austin, Tx. Service is always top notch and they handle large groups. This time I tried the pasta and shrimp. Very light dish but still flavorful 5/5. They also have some of the best cocktails and wine selections. Tequila fix was a watermelon margarita 5/5. Def recommend this spot!

I love how they organize their wine menu! Very easy to choose size and flavor preference. The food was just okay but maybe I didn't order the best items. I want to go back and try their salami and cheese board. I went at a busy time during dinner on a Saturday and easily got a seat at the bar which was a lovely place to sit.

Came here for the first time tonight and had a great meal - Started with a carafe of the Albariño wine which is nice and light for a warm summer day For apps: 1. Truffle "fries" - these were different and good but not my favorite; loved the layers and the garlic but under salted and slightly too oily 2. Harissa Shrimp - delish and garlicky and good number of shrimp with toasted bread 3. Zucchini chips - delicious! 4. Herbed goat cheese salad - this was exactly as described 5. Spicy sausage pizza - also delicious and good to share! Lastly we ended with the olive oil cake and sticky toffee cake for dessert. Olive oil was my favorite but both were good! Great vibe; good service; good food!

Came to brunch with my girls here over the weekend and loved it! We got the prosciutto pizza, breakfast sandwich, fried zucchini and drinks. Everything tasted good! They were pizza but service was good. They had given our appetizer to the table next to us on accident so ours took a long time to come out but they removed it from the bill so that was nice! We sat on the patio because the weather was nice and loved it! Inside looked super cute too, need to come back for the inside experience. It looks like there is a lot of seating inside.

I went here for brunch on a Saturday and I will say I had a very good experience. First off, I ordered the Cabernet Brunch Burger, which comes with 2 patties and a fried egg, and it was delicious. The service was excellent, the staff were all very friendly and my wife even made mention how the seating was comfortable. Because the dining area in this place is quite large, there's no wait for tables which makes coming here for bunch on the weekends a breeze. We'll definitely come back because I want to try the Tuscan Eggs Benedict, which my wife swallowed before I had a chance to try a bite.

Austin is seriously on the come up! I've been to Sixty Vines years ago in Dallas, and I remember the restaurant being really beautiful and vibey. They're consistent with bringing the vibes and the gorgeous large interior to Austin, and the space is incredible. It's not so loud that you can't hear your friends but you just know that everyone around is having a good time. Our waitress, Kiki, was so sweet and kind the entire time. She checked up on us frequently, and service was impeccable. My friend and I got some great wine recommendations from Kiki, and we both really enjoyed our wine selections. Starting off with the fig and prosciutto pizza - really solid pizza. I like how it was light and the sweet fig balanced nicely with the prosciutto. I do wish they had less crust on their pizza because it felt like a lot of crust wasted, but we ended up splitting this as an appetizer and it was delicious. My friend said she loved her pesto pasta, and I got the campanelle (shrimp garlic pasta). I'm a big fan of shrimp and garlic pasta sauces, and the pasta shape was so interesting. It's a really nice portion size, and the noodles were cooked perfectly. The sauce was so lovely, and there was lots of garlic as well. Really great night at a really beautiful restaurant. I would most definitely come again, and I'm so glad the Domain is getting some good restaurants!

Popped in for "Tappy Hour" on the bestie's birthday. It was nice, but honestly nothing new or different, just felt like any other bougie wine bar. Clean bathrooms, open bar seating, Domain traffic. Just felt like I've been here before and I've never been here before. So overall "meh". The Brussel sprouts were amazing though-4 stars for that!

This restaurant has a huge selection of drinks and wine so perfect for a drink and dinner with friends. I really loved the parpardelle. I can't wait to go back to get it again. Service was super friendly and the atmosphere is nice but casual.

I've been to 60 Vines in Dallas and really enjoyed it so I was excited to see it came to Austin. I made a reservation for lunch on a Sunday and it wasn't too crowded, but I do recommend making a reservation just to be safe. The staff are pretty attentive and the food came out fairly quick. We ordered three appetizers and one entree: Crispy Zucchini, Truffled Vineyard Fries, Crest Di Gallo, and had the Olive Oil Citrus Cake for dessert. The crispy zucchini was zucchini in a tempura mixture (to me) and I was worried it would be soggy, but it was pretty crispy and it had a nice hint of spice to eat bite. I would eat this when it first comes out because they will get soggy overtime. The truffled vineyard fries were delicious! The parmesan wasn't overpowering and the truffle flavor was kinda subtle to me. It was layered fries so not what I was expecting but delicious none the less. The mussels were delicious as well. The pasta, Crest Di Gallo, was excellent. I really enjoyed the oven dried tomatoes and the slight kick to the dish. The noodles were cooked well and the chicken was not dry. The olive oil citrus cake was light and the cream was lovely with the cake. I really enjoyed this restaurant and will definitely be back! It is loud here so it's kinda hard to have a conversation.

Every time I go to Sixty Vines, no matter the location, I leave so satisfied! The servers are always so friendly and the food always hits. We got: Truffled Vineyard Fries - these were so delicious and not what I was expecting at all! I've always seen videos of people making these elaborate layers of potatoes, but it's always been too much work for me. So I was so happy to be able to try it here. The truffle flavor comes through very nicely, it's crispy on the outside, yet fluffy on the inside, and the sauce is light and creamy. The mussels - came in a nice light garlicky sauce and were also just delicious. The bread was nice and buttery and had a good crust. It was kind of on the harder side, but was perfect to dip in the sauce. We also got more bread complimentary when we ran out. Crispy zucchini - While also good, I kinda wish this came out as zucchini fries. It was just a big pile of thinly sliced zucchini so it felt kind of hard to get through the pile, and it took long enough for things to start losing their crispness. That being said, the batter was nice and crunchy and the sauce was a nice sour to cut through the heaviness. (And they're really good if you take it home and air fry them!) Crest di Gallo - this pasta was so good too! It was creamy, spinach, mushroomy, and the pasta was cooked perfectly. No complaints here! Olive oil citrus cake - I'm always a sucker for an olive oil cake and this one did not disappoint! The cream and the curd perfectly balanced the lightness of the cake. We were so stuffed after eating everything else, but this wasn't heavy at all so it was so easy to just shove this down the hatch too.

Sixty Vines does not miss their mark for having a wonderful meal in a lovely restaurant space and aesthetically pleasing atmosphere with top notch service. We've been on a packed Saturday night as well as today for a casual mid day lunch and both experiences were just as enjoyable as before. The highlights are the fig and prosciutto pizza, the bacon wrapped dates and their wine flights are actually lovely and the waitstaff are all extremely knowledgeable about recommendations! I also loved the mocktails we had today for our lunch even though we could've had a wine of glass should we have wanted to, and the space is always so warm and welcoming that we never feel rushed, it feels great to settle in and have a conversation at the table and mosey away when we're ready! We love it and can't wait to return again for our next meal!

Sixty vines is a new restaurant that opened in the domain right next to the Macy's! The restaurant is quite spacious inside! While we did not drink, I found their wine list to be pretty solid and I loved that we have the ability to do wine flights! To start, we got the mussels. Not the best, but still good. For mains, we got the CAMPANELLE shrimp pasta and halibut. I found the CAMPANELLE to be pretty bland, and would not order it again. The halibut, on the other hand, was really fresh, and I absolutely loved the sauce that accompanied it. Recommend if you're in the domain area for a good meal!

Great dinner here last night with a group from work. The server was attentive and kind. Food was good--between all of us, we ordered practically everything on the menu. I had the beet salad, trout and cheesecake. The trout, although good, was lacking seasoning in my opinion. Portion sizes were decent. A few of my coworkers had the pork chop and everyone raved about how good it was.

The place was very beautiful. Their patio had pretty lights and it created such a romantic ambiance. We had our galentines here. My favorite dishes were the crispy zucchini and burrata. I wasn't impressed with their pizzas. My fig and prosciutto pizza wasn't cheesy enough and was quite dry. The shrimp one didn't have much flavor. The trout was decent. I wasn't too happy with the service. I had called a week in advance to request to be switched to indoor seating from patio. I got the confirmation on the phone that they had secured a spot for us indoor because the weather was going to be below 40 degrees. When we got there, we were seated outside. Their heating system didn't work. We asked if they could check for availability for indoor seating instead, the staff was agreeable to the request but there was no follow up after. We ended up just staying outside the entire time without anyone really checking in on us.

Be sure to make a resy. This new location gets packed and for good reason! If you're having a hard time choosing wine, get a flight. The bacon wrapped dates and zucchini shareables are sooo good. The house salad was fresh and tasty. We shared a fig prosciutto pizza and it was so good! I can't wait to visit again and try more dishes.

Came here for my birthday dinner with a few girlfriends, it was really special and the vibe was just perfect. I had made reservations in advance as it was a busy Saturday night. We were greeted warmly and seated in a cosy corner swiftly on arrival. Everything we ordered was delicious and I especially loved the vegetarian pasta primevera. It was a very well presented, healthy and tasty dish. We had the sticky toffee cake for dessert and my friends requested adding a candle to it which our server graciously did. And it was complementary from the restaurant for my birthday :) such a nice thing to do. They have Sixty wines on tap so definitely coming back to try more. Pro tip: The closest parking can be found in the Macy's lot behind the restaurant.

I wasn't sure how I was going to impress a table full of managers with tap wine, but I was certainly going to try! I made a reservation two days in advance for 12 on a weekday dinner, and Sixty Vines was easily able to accommodate us. The décor is bright, modern, open, and minimalist -- my kind of happy place. Note: they will NOT seat your party if 50% of the group is not present. As its name implies, Sixty Vines serves 60 sustainable wines on tap, with the wine menu being organized from lightest to darkest. You can order various sized pours from a half or full glass, to a quartino (8 oz) or a carafe (750 ml). Be mindful of the pricing: one carafe alone was $74! We started with a few appetizers, and every bite was SPOT ON!! We ordered the Pan Roasted Mussels, the Santa Maria Tri Tip and the Burrata. Not a single bite missed. The trip tip was cooked pink with perfection, the mussels were light, but flavorful, and the burrata... who can mess that up?! Unfortunately, I couldn't make it to the entrees since I was stuffed, but the rest of the table devoured their meals with no complaints. COLOR ME IMPRESSED!! Pro tip: Happy hour is served Mon-Fri from 3-6 PM and saves you $2 off shared plates and $3 off 5 oz pours!

Sixty Vines is such an excellent addition to the restaurant choices available at the Domain. Not only are they saving the planet one sip at a time, but they are doing it in style. We sat at the bar and started off with champagne and shared a salad. If you look at my other reviews, I very seldom order salads anywhere but boy, am I glad I did. Their cali chicken chop is pretty much the salad of my dreams. Our bartender recommended the bavette as an entree and he wasn't kidding. I could have licked that plate clean. After a few glasses of cava, we finished off with an olive oil cake that rounded up the perfect meal. Service was amazing even though they were consistently busy. Best food option at the Domain right now for sure.

Love love love the vibe at Sixty Vines! It's the beautiful, spacious, upscale yet inviting atmosphere that we desperately needed from a restaurant in the domain. They have an extensive wine list, ranging from affordable to pricey. You can order a flight or choose from a 2.5 oz, 5 oz, quarter carafe or full carafe pour. My friend ordered a rose and I enjoyed a Malbec. We got a few small plates to share - bacon wrapped dates, harissa shrimp and roasted cauliflower. The food was fantastic! My personal favorite was the cauliflower dish - I particularly enjoyed the fresh pita bread and eggplant dip it was served with, yum! Bacon wrapped dates are a small bite sized portion, but super tasty. The harissa shrimp was good too with a very subtle flavor, and served with toasted bread for dipping in the soupy sauce. The classy decor and attentive service really round out the whole dining experience.

Met friends for a late brunch here this past Sunday and had a fun time. They had a mimosa bar to top off $34 bottles of bubbly, which we ordered two of. A couple friends shared some appetizers. I got the pulled pork sandwich without a bun. Another got the shrimp salad. We all enjoyed our food and drinks! A few got the Carajillo from the brunch special cocktail menu. A couple of us wanted to try the Matcha cocktail but they ran out or threw away the matcha at some point so it was no longer available unfortunately so we ordered espresso martini's which were great but we didn't realize they were $20 until after the bill came. Overall a great experience but a little pricer than expected.

Lovely atmosphere and wine selection! Their tri tip was super tasty, as well as their desserts! In the pricier side, but good for a more upscale hangout. I got the steak, which was decent, nothing too crazy. The mushrooms were a nice touch, though. I also got the frozen rosé, which was really tasty; the wine added was definitely better than other frosés I've had. Appetizers were all decent, and highlights were the Brussel sprouts and tri tip for me. Great flavors all around. Dessert was also wonderful, and we were given an affogato on the house when we were being indecisive! Great service!