Sixty Vines

Sixty Vines is such a vibe! They are literally the best review that I've ever given. We went here on Friday 4/26 for a large group bday party from 6p-9p. From the time we entered, we were immediately greeted by the host and then again by Lauren, who was one of our servers. Lauren & Quinn were both absolutely amazing! They communicated efficiently with one another, and they did not miss it when it came to delivering to our party who came at different points throughout the evening. The restaurant was adequately staffed from our perspective with at least 6 bartenders who were doing an excellent job keeping up with the crowd. It was a super busy Friday night, including prom guests with all of the tables being occupied throughout the night! The restrooms were even spotless throughout the night! We would see some of the servers huddle and go over execution, and it was just an excellent experience all around. We had a preselected menu, and everything that was chosen was clean and delicious. We will definitely return for regular dining, and they have been added to the list for group dining!

If you haven’t been here yet, I strongly suggest you make dinner plans & go to Sixty Vines. The food was SPECTACULAR, the decor & ambience is exceptional & our server was very attentive & knowledgeable. The Burrata & the burger were out of this world; my fiancee & I are looking forward to coming back & trying everything else!!!

Simple but perfect. Highly recommended. Various choices of wine to pair with your selected dishes. Staff have good knowledge which lead to good suggestion and not just there to take your order like other restaurants. My wait was Ian T ask for him if this is your first time here and don’t know what to start or what food to pair with which glass.

An excellent addition to the town center, fantastic for large groups, a great variety of food and wine. Lauren was fantastic and took great care of our table! Here for a friend's birthday, party of 11,we ordered a variety of appetizers that all were great. Personally the baba ganoush and Brussels were my favorites but none were anything I'd turn my nose up at. Main courses all were tasty, lots of sharing. The pizza (bacon shrimp) was good, however I'd say the crust could be a little more firm to hold those heavy toppings. I am a pizza nerd though and have my own wood oven at home. The pasta dishes had great flavor and balance, and the burger was perfectly cooked to order, very flavorful, juicy, and exactly as I'd hoped for based on the picture and description. Cocktails. Here's an area of improvement... Not enough for me to take a star but something to consider (it is a WINE restaurant). They were different, but all left us underwhelmed for the prices. They tasted unbalanced to us, and just not a place I'd get a cocktail at again. We tried all the old fashioneds, a watermelon margarita type of drink, and a few others. The wine is the show here folks, trust your server and stick to that. The wine selection is fantastic great variety in regions and styles. Our server absolutely rocked her recommendations, and was super helpful in navigating the large wine list. A knock on the list though, no dessert wines! No ports! We probably would have considered a few desserts to pair with a nice glass of Port, but ended up going to another place in the town center for after dinner drinks. I feel this is a lost opportunity. Overall we had a great time, and definitely will go back with the wine and apps in mind. Lauren was awesome and exactly the kind of service one expects at a place like this.

The pizza here is so average. The crust is massive and the pizza itself is the thinnest I’ve ever seen. There was basically no cheese or tomato sauce on it. 1/10. The mussels were great though and the sauce it came with was really tasty. The pasta was also pretty good, very heavy on the garlic. Atmosphere was amazing, waiter took very long to get the good, maybe around 40 min.

We had one of our association events at Sixty Vines and it was awesome! The restaurant is beautiful, the wine selection is huge, the food was delicious and the service was impeccable! We had almost 50 people and all had the same delightful experience. The manager came and shared with us their story and made sure she was available and that everything was going perfectly. I’ll be back with my family. Thank you all!

UPDATE: Taking 1 Star off, sadly it’s not the same on the weekend maybe bc it’s too busy for the staff to handle. Weekdays, I believe Friday night was fantastic! Excellent experience all around, my husband and I are very impressed and excited to have sixty vines in the area. All 60 wines are on tap, amazingly fresh and kept at its most optimal temp. Our waitress was phenomenal at explaining everything and knowledgeable. It was a great experience getting to try all the different regions of wine on tap!! For food, we had the pappardelle, fig and prosciutto pizza, toffee cake with rum. All were delicious and we are picky!! The ambiance was clean, and well designed. We have our own retail, and we noticed they spent a good amount soundproofing and making sure guests can talk and have vibey music in the background. What a gem in this neighborhood. We’ll be regular customers!

Fun restaurant for a celebration! All of our dishes were very good. Our server, Marcus, was excellent! The only negative thing was the lipstick that was on our cocktail glass. The manager did rectify the situation, which was much appreciated! I will definitely go back for the cabernet burger!

Good experience, would come again! Great: wood grilled shrimp (great char and smoky flavor. Cooked well with nice seaso) Good: double Cabernet burger (two of us ordered it and we had different portion sizes of potatoes. I had much less. It was a little over cooked for my taste but topics were great.) We enjoyed the Querceto red wine. Server was helpful with providing recommendations. She forgot to bring us napkins, but quickly brought them when we asked.

Upon departing the Watergate hotel for an event, my appetite led me to the intriguing new establishment in DC known as Sixty Vibes. From the moment I approached the restaurant, I was struck by its grandeur and thoughtfully orchestrated layout. Its sheer size initially gave me the impression that it had yet to open its doors. As I parked on the opposite side of the entrance, the area seemed devoid of activity. However, as I ventured closer, I was pleasantly surprised to discover a vibrant crowd of patrons filling the restaurant. The interior of Sixty Vines is modern and stylish, with an artistic touch that adds to its charm. The layout of the bar, kitchen, and dining areas seamlessly blends together, creating a cohesive and inviting atmosphere. Madeline, the hostess, greeted me with genuine warmth and made me feel instantly welcome. Her friendly demeanor set the tone for the rest of my dining experience. To accompany my meal, I opted for the Dr. Loosen - Riesling, served by the glass. It was a delightful choice, striking a perfect balance between sweetness and acidity. For the starter, I selected the Pan Roasted Mussels. While they were enjoyable, I felt that a touch more flavor could have elevated the dish to new heights. Priced at $20.00, it was a reasonable offering. Moving on to the main course, I decided on the Pork Chop. I must say that the portion size was generous, and the pork chop itself was succulent. However, I was disappointed to find that the meat was overly seasoned with salt. Every bite carried an unmistakable saltiness, which was surprising given that both the hostess and server had highly recommended it as their most popular dish. Considering that the restaurant has only been open for a few weeks, I am willing to extend some understanding and give them time to refine their culinary offerings. The service I received during my visit was satisfactory. The staff was attentive and ensured that my dining experience was pleasant. It's worth noting that Sixty Vines is their 10th location, which speaks to their success and expansion. Additionally, they offer a Happy Hour from Monday to Thursday between 3-6pm, providing an opportunity for guests to enjoy their offerings at a discounted price. My experience at Sixty Vines was largely positive. The expansive and well-designed space, friendly service, and enjoyable dishes make it a noteworthy dining experience.

We sat inside the first visit but have consistently sat outdoors in the front couch area of the patio thereafter since we bring our dogs. The food is okay. Not sure I'd go back there just for food - it's food appetizers for sharing to accompany the copious amounts of wine I drink but otherwise, they're all just good brunch items. I always get the Osmosis which is the Sauvignon blanc. Their bar area is honestly off putting - it looks like a bathroom wall with faucets. Something about it is just off. It's also kind of darker than the rest of the restaurant with a bright white wall- unsettling. Outdoor service is a hit or miss but everyone who we've met there are nice and welcoming.

This place is awesome!! Admittedly I was skeptical going in but had great food and a wide selection of alcohol beverages, while mostly wine there were also beers, ciders, mixed drinks, and liquor options. I highly recommend the crispy zucchini. The French toast was light, almost like an angel cake, it was delicious with the blueberries. Hubby got a pizza and truly enjoyed it, so much so I did not get a sample. The staff was friendly & helpful. If you can get a table with the sage blush chairs do it, they were so comfortable I was wondering where they were from & considering adding ones similar to our dining room. Definitely work a visit. I will be back.

This place is stunning! I love the aesthetic of light wood and greenery. Their long wooden tables are perfect for large groups. I went to a birthday brunch with 12 people and we had a splendid time here. The wine choices are ample and exquisite. They also had a unique variety of cocktails. They had frozen Aperol spritz which I haven't seen anywhere else! Everyone at my table was raving over the matcha martini! I had the salmon and bagel board, and I love how they presented it with all the ingredients on a wooden board so you could build it yourself. I also had the brunch sandwich. The egg, bread, and fingerling potatoes were cooked perfectly! I wish the bacon was crispy, but other than that, the sandwich was perfect. I can't wait to go back and try more things on the menu!

Came here to say for a repeat visit. This was truly a 5 star visit. First, a huge shout out to manager Ceren Hunt who was professional, very welcoming and made us feel very special. She was knowledgeable with the Sixty Vines brand and shared about her trips to Oregon seeking new wine choices for the restaurant Sue T was our waitress and we could not have had a better waitress being very kind, attentive and extremely professional. We had the seared Halibut and the fresh mussels both excellent. The overall experience was truly 5 star.....highly recommend

Came here after work for some drinks and dinner, the restaurant was so cozy yet modern. It was a pretty big space, but by the time we left it was fully packed, so would reserve a table in advance. Our waitress was super friendly and kept checking on us, which we really appreciated. The best part about this place was the huge selection of wines they had, so if you're a wine lover would definitely recommend! I also got the Margherita pizza and hummus and both were delicious and hit the spot. Overall, it was a great place and will be revisiting for sure.

After multiple times here, last night could've been the last BUT Sixty Vines has certainly earned a customer for many more visits. It was a gorgeous day and we had reservations at 5:15 and the outdoor patio, and the restaurant was getting filled quickly. We were seated in the private dining room which was nice because it was a lot quieter but away from the servers, or so we thought. We were waited on by Kelly and even though it was a busy evening, she did amazing in making sure we were taken care of. Her positive attitude and attentiveness truly made us feel like family, and made us feel well taken care of. Our dishes came out staggered and quite slow; and these were just the appetizers. We understood it was a busy night but our dinner was almost a full three hours because it was taking a while for things to come out. We did have a little hiccup with one of the dishes but they quickly remedied the situation. Mitch, the Manager for the evening, was AMAZING. He came to check on us and could tell that we were waiting on our dishes and paid personal attention to ensure things came out. Mitch and Kelly were so kind and while we didn't complain, they personally added the extra service and attentiveness to let us know that we weren't wrong in wondering why some dishes were taking a bit longer. Thank you for the wonderful evening and can't wait to go back again.

I stopped by for lunch and immediately noticed how open the restaurant feels. I enjoyed the ambiance - trendy with lots of natural light. I tried the Atlantic salmon which was good. A nice light meal in my opinion. Kinda spicy. I'm interested in coming back to try some of the wines!

We had previously been to the Nashville location and were excited to see this added to Reston. We were not disappointed. We started with the hummus appetizer. This comes with both red beet and edamame hummus, so you are getting different styles from the chickpea norm. Both were very tasty and paired well with the accompanied crisped flatbread. Then we had the Santa Maria trip tip steak starter. It was perfectly med rare with a good wood grilled char on the outside. It came with a tasty chimichurri sauce. For main I went with the Atlantic salmon with shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette. The pepper and paprika mix paired well with the fatty fish which was perfectly cooked. Oh yeah the wine. There are options for everyone. Check out this list at https://www.sixtyvines.com/tap-menu

The vibes here were immaculate. I was surprised at how big this place was! There's so much room for seating & there's a lot of natural light. My group got the charcuterie board & bread to share. I had the primavera pasta - it was very good! I enjoyed everything but wish the portion size was larger on the pasta. Otherwise definitely enjoyed my time here!

Decided to try sixty vines and they did not disappoint! Boozy brunch with a co-worker and she ordered a flight while I did a glass of chalk hill and Martin ray. We ordered a bunch of shareables (mussels, fried chicken with caviar, bacon dates and lamb). My favorite was definitely the mussels. Maria was our server and she was amazing, knowledgeable and friendly. It's a very vineyard/west coast feel inside this restaurant. The decor is beautiful and I would love to have future events here!

Stopped by with a few coworkers for lunch last week since they had just opened Sixty Vines a week or two prior. We were all excited to see what the restaurant had done with the old Clyde's spot. Upon walking it, we loved the new age-y vibes and the decor. There are ton of large tables for large parties--many of which were being shared with multiple groups since there aren't many smaller tables. There were a ton of wines on tap--as the name implies. We ordered the burger, the shrimp pasta, the cheese dip, the brussels, the zucchini, the burrata, and some charcuterie. Honestly, the food here is just ok. Their mocktails are great and I know my friends really enjoy the wine tastings. But none of the meals have been really that stand out--it's pretty much straight forward, simple, American Fare. This is a great place if you want to bring big groups for a fun night, but I would not recommend this for your foodie friends. Overall, still great service and great ambience!

A great choice for a Mother's day event as they have big, long tables for a big group! Good selection of wines. Food is affordable and yummy, desserts are totally heaven! They're busy that weekend so there are some times that they may be a little late but it's ok, it happens! But all staff try to really do their best and very approachable! Overall, worth it to come back!

I LOVED THIS PLACE! it is like a winery concept without it being a winery whch is super duper cool! I love wine and cheese honestly my love language as cheesy as it sounds! I got the wine flight, the cheese board, the sticky toffee cake, and the salmon entree! They were all super duper good! the guy who worked there was super nice and friednly and seemed knowledgable about all the differnet kind of vines! it is a bit overwhelming to choose between 60 vines but he made it seamless!! I would def come back here, i had an absolutely amazing experience and would recommend anyone to come here as alnterative of driivng far out to a winery!

Beautiful new place in Reston where Clyde's used to be. It's a bit overpriced to drink as there's so many great happy hours at Reston Town Center. We were interested in the food. Food (4/5): they lost a start for inconsistent pizza. The spicy sausage pizza came really highly recommended so we gave it a try. The first time we had it, it was amazing. The crust was perfect and thin and crispy. The second time the middle was soggy and I was really disappointed. It seems that they forgot our order and it seemed rushed. We tried the crispy zucchini and it was just amazing!! Service (4/5): Mackenzie was awesome and a great server. Elmer was also amazing and was kind and efficient. We were charged for a drink we didn't order and I didn't see it until I returned home. Luckily, I had emailed myself a copy, emailed the restaurant and a few days later received a credit to my card. It was pretty seamless process but I was annoyed that this happened. Make sure you check your bill! Ambience: (5/5) beautiful new location! I miss the coziness of Clyde's but this is a nice change.

Many choices to eat in Reston but we chose this restaurant for their nod to wine. Indoor is bench style seating with privacy maintained. Bar seating available also. Dim lighting which added to ambience. My suggestion is to go for the wine flights, either 3 or 4 pours. Second tip is to use your servers advice. Kelly steered us right. Our party of two shared an appetizer of wonderfully seasoned Mussels. For dinner we went with the Margheret Pizza and Burger. No dress code so casual if fine, kids and families also. Always a good sign when the manager checks in. Highly recommend and will return.

This restaurant is beautiful and busy inside any day of the week. I don't love the seating arrangements. They put us at a long table with other parties and that was super strange. In my reservation I had even requested a quieter table but they did not acknowledge that. The service was fast at first and then massive gaps of time in between. This would be a great place to go with friends and try a bunch of different wines. I would not recommend coming solely for the food. It's elevated bar food but nothing special. I tried the Margherita pizza and it was very much so average and the crust was undercooked. I would come back with friends but not to eat.

Customer service: 10/10 Decent wait time after reservation time. Waiter was busy but still attentive. Seating is a little unorthodox and very intimate between other guests Food: Wood grilled shrimp - amazing, the corn mix goes well with the shrimp 9/10 Lamb piquillos - unique taste I wish it had a thicker sauce and a little less salt 8.3/10 Santa Maria tri tip - Amazing, the green sauce is amazing Wine Flight: 9.6/10 Stemarri Pinot Grigio 9.7/10 ADRAGA alvarinho 8.5/10 Heinz Eiffel Riesling 9.3/10 Lange Chardonnay 9.5/10 Pan roasted chicken spicier than expected. Very good. Wish it was something other than chickpeas 8/10 Basque cheesecake very very good not a fan of the berry 7.5/10 Chateau la freynelle - sauvagion blanc + semillon 8/10

The burrata was extremely creamy and rich, I thoroughly enjoyed it. I thought the steak was well cooked and seasoned, but perhaps could have been slightly more tender.

Loved this spot!!! It's new and what a concept for RTC. I know this place is definitely here to stay. I love the decor and vibe in here. Very minimalist and beautiful. The open floor space is amazing and so bright. Our server was fantastic! Recommended some options for us. He mentioned they have 60 wines ON TAP! How cool! And they switch some out according to the season. Obviously we got some wine and shared some bacon wrapped dates! So good, wish there were 4 so shared easily between 2 people. My friend ordered the shrimp pizza and surprisingly was really really good! Had a nice kick to it. I ordered the fig and prosciutto because that's my favorite combination. The honey, the fig, the prosciutto...just woah! And the crust was perfect! We didn't have room for dessert but I really wanted to try some of it. So yes, I will definitely be back soon! Already told some of my girlfriends we need to have a ladies night here. Highly recommend checking out Sixty Vines!

This restaurant is 100% worth your patronage. As there are so many new additions to Reston town Center, this modern clean and sustainable restaurant took the spot of the old Clydes. The old Clydes was very dark and moody, and the space has been completely transformed into one occupied by light and greenery. Upon walking in service was very prompt and went above and beyond. I asked for recommendations of what to order as the menu was pretty extensive with delicious offerings ranging from plant-based to meat centered apps and entrees. I was in the mood to try something new or at least something different than usual. This is was a pretty significant as this restaurant immediately builds confidence in having a great experience enough to maybe experiment with flavors or try something new. My best friend and I opted for a delicious shrimp appetizer with a spicy corn underneath. Our waitress also informed us that the menu is rotates often and items are prepared with local and seasonal ingredients. I also ordered the pork chop which was perfectly cooked not overcooked, not undercooked, and had a really delicious accompaniment of vegetables. I barely left anything on the plate...I fact I practically licked it clean!! The cocktail options were also delicious. They were able to prepare some thing for my friend who wanted a Mocktail and gave us samples of their non-alcohol spirits. Certainly options for every taste. We close the meal with their cold brew affogato. Truly one of a kind and absolutely delicious. The cake was moist and the cold brew to pour on top was a great Instagram worthy visual. I am already planning my return!!

Service is great, the ambiance is casual, food is okay, selection of wine good but VERY steep prices...

Such a great experience here! I do wish that the wait staff would walk us through the wine menu a little more. With so many wines, and untraditional sizes for pours - I think it's necessary. But the burger? The best damn burger I've had. So damn delicious. Great salads, pizzas, and pastas too!

Loved the open decor. I walked in a little late so didn't get the intro of the restaurant when my friends got it, but they did say we could get samples before ordering our drinks. We ordered a variety which enabled us to order the glass we liked best. Our waiter must have been new, because he kept rushing us. Hopefully next visit will be different. Both the shrimp appetizer and pizza were delicious. Highly recommend both. Both came out hot and very flavorful. Can't wait to go again.

My friends and I had an amazing brunch experience at Sixty Vines in Reston Town Center! We didn't know what to expect, but we were pleasantly surprised by the fantastic offerings. The make-your-own mimosa bar was a highlight - it added a fun and interactive element to our brunch. The Brussels sprouts were heavenly, and all of the food we tried was delicious. While the prices were a bit on the higher side, we felt that the quality of the food and the overall experience made it worth it. We would definitely give Sixty Vines a 10/10 and can't wait to go back!

Had dinner and I'm struggling a bit with my star rating... since it's opening week I'm going to be generous with a 4 star! Our dinner was early with a reservation at 5. Was crazy to see the transformation if the Clyde's space... open large room with the kitchen visible along the back wall. Lots of large tables. Unfortunate the carpeting removed as there was nothing to dampen sound. As the evening progressed and the room filled things got louder. We found it hard to chat. Your placement is the wine list... offering pours starting at a half glass or 2.5 ounces... in the corner is a QR code for the menu but we also had a copy on the table. Let's talk about the wines... the number of wines by the glass is truly amazing on one hand but I was disappointed that when I went to the QR code (https://www.sixtyvines.com/menu) they weren't listed there... two reasons... for some reading the tiny font on the placemat might be difficult... but more importantly I wanted descriptors ... yes I could have asked our waiter but my thinking if I'm directed to view the menu online this is a great time to point me to wines so I could learn more about them. I did find a list later at https://www.sixtyvines.com/tap-menu but again no descriptors. I googled as I was making my choices. So we order our first pour... and a board of 3 items. Lots of options to select from. We opted for a cheddar... a smoky blue... and a salami. All boards come with toasted pita, honeycomb, almonds... but those options may change. Major fail in that our board arrives before the wine! Sorry but they really should get you your drinks before any food comes out IMO. Seeing this happened we ordered a second pour before we ordered a more food. Oops the runner comes but with a wine I didn't order. Our server fixed the issue on the spot and as a nice touch left the wrong wine at no charge. Once fixed we ordered more food. We opted for the bavette steak. Again a fail on the online menu as it could have linked me to what cut that was... yes the waiter can answer but google came to my rescues. "flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak". This was paired with a mushroom shallot confit, smashed fingerling potatoes and a nice sauce described as a, foie gras-zinfandel demi. There are lots more options on the menu for exploration... pizzas, sandwiches, shareable plates... plus desserts... unfortunately we were full so didn't investigate those options. Last fail is I had asked a question last week on their facebook page. Alas no response via messenger or on the comment I posted. So don't use that as a way to interact with the restaurant.

Fantastic. Great wines, service and ambience. Plus... if you're unlucky like me and have had to give up fried foods due to a gluten intolerance, then you have found a nirvana of tasty vegetables and chicken fried in a fluffy GF pastry. First time for me in years! Will definitely return. (Note to owner, check out the DuCard viognier for a delicious white offering for your patrons!)

Overall great place for lunch. Nice and large. Alot of open space; service was great! Food was great. We had the salmon salad and also the shrimp and avocado. Also had the mussel appetizer. Kids had pasta and pancakes. Salmon Salad: 7/10 Shrimp Avocado Salad: 8/10 Mussels: 7.5/10 Kids Pasta: daughter liked it Pancakes: son liked it Overall, nice place for lunch. Wife had a few wines; she liked them.

Really loved my time here and will totally come back! Great menu, huge wine selection, and the focus on sustainability (not using wine bottles, but taps instead) is huge for me. I also loved our waiter, who was clearly passionate about the wine and sustainability as well. We were there for brunch so got two white wine/bubbly flights, which were great. And split the Sixty breakfast pizza (which I loved, especially with the tart/slightly spicy little peppers!) and the breakfast burger, which wasn't unique or amazing but pretty good. The chocolate pound cake affagato was the perfect ending. The only thing I'm not love with is the huge open air concept with communal tables. We're lucky we weren't right on top of another couple or group--there were empty chairs on both sides of us--but other tables weren't so lucky, and it seemed a bit crammed for people who don't know each other.

The vibes here are amazing and the concept is super cool with a ton of drinks on tap! Everyone was pleasant and welcoming! Will definitely come back!

Came for Sunday brunch with reservations. The decor is warm, bright, and airy, and there are private tables as well as communal. We were seated at the end of a communal which suited the four of us fine. The bottomless mimosas was a little hard to find- towards the middle of the restaurant on the exterior side, and didn't see it on the menu, so we ordered frozen sangria instead. Which was lovely, albeit on the smaller side. I get that it's for presentation but one is left wondering did they get their moneys worth. As for the food, everything looked fresh. They use choicer ingredients which is nice, but I can't say it was the most flavorful meal we ever had for the savory items. The orange cinnamon bread was fantastic- see picture of the inside for texture. So were the desserts, particularly the olive oil cake IMO. The free postcards at the end is a nice touch, although those whom we sent it to haven't received it yet. I would try again.

What an amazing and delicious place! The service that Nizar provided us was incredible! My husband and I both ordered wine flights. We able to tell Nizar what we enjoyed when tasting wine and he was able to pick some amazing wines for us for our wine flights. I also ordered a froze and it was not only beautiful but also delicious! To eat we ordered and shared the brussel sprouts, the spicy sausage pizza as well as the double Cabernet burger. This one of the best burgers we've ever had. Definitely a place I will come back to with such fantastic service that we had and such delicious food and wine!

Great place if you like wine. Even greater place if you eat gluten free. Their menu does a poor job of pointing it out but they have gf pasta, gf pizza, they even have gf flatbread if you do a cheese board. Server was really knowledgeable about wines and what could be modified for allergies/intolerances. Wine selection is wide and there is flexibility to make your own custom flight. There are wines for all budgets. It's hard to believe the restaurant used to be Clyde's. They've done such a great job refurbishing it a modern vibe. Noise levels were very reasonable. Can't wait to go back!!!

Food was great. Fun environment. Recommend going around 5pm if you want to avoid crowds or dining with kids.

Cute Spot for Brunch! Very open restaurant and seating. Long wine bar with wine on tap (I'm presuming that's the right way to say it). I didn't try the wines, but I did have a Garden Spritz and my girlfriend had the Frosé. Service was okay, I felt we were bothered a little too much as we were having conversation. We ordered the Shareable Shrimp and it was great! I got the French Toast and a side of Bacon and she got the pasta. Both were light and fulfilling. Will be back to try the wine and to see what the ambiance is like at dinner.

Sixty Vines is a fantastic addition to the Reston Town Center. No happy hour but drinks and flights were reasonably priced. Service was excellent and you better book reservations because this place was packed! We started out with the hummus and mushroom leek fromage appetizers. FYI, the mushroom fromage was more of a dip. For our entrees, we ordered the shrimp campanelle, rainbow trout, mushroom and kale pizza, and braised pork pappardelle. We shared all the dishes and everything was delicious. Pastas stole the show though. With great wine and Four Roses Old Fashioneds, we're definitely coming back!

I have been dying to go here since I learned it was opening at RTC in December. My husband and I are very into wine and were excited by the idea of getting to try multiple wines/pairing with many small plates instead of committing to a bottle. We finally got a kid-free date night on a Thursday night and were not disappointed! Our server Kelly really made the experience. She was patient with us as we tried several wines (you can sample as many as you'd like) and made some suggestions once she picked up on our preferences. I never felt rushed and we ended up with a perfect flight: Cava, Lubanzi Chenin Blanc, Tablas Creek, Center of Effort, and Ridge. Unfortunately one wine we ordered, Standing Stone, was out of stock, but thanks to Kelly we ended up with Center of Effort which was such an interesting wine! The cava was fairly unremarkable, but cheap and still enjoyable to start the night with (and I loved the glass). For food we ordered a board to share (prosciutto, aged Gouda, and finnocchinoa). We initially ordered the toscano, but they ended up being out of stock. I was a little wary of the finnocchinoa because I don't like fennel, but Kelly confirmed the fennel flavor was light and she was right - I enjoyed it and got to try something I normally wouldn't have ordered. The board came with a large portion of marcona almonds and delicious honey. We ordered the shrimp appetizer but they were sadly out of shrimp. I ordered the beet salad for my main and my husband ordered the bavette steak. This is the best beet salad I've ever had and I will come back specifically for this item. The portion size was great and there were 3 types of beets (red, pink, golden) with the perfect quantity of goat cheese and fruit. My husband was pleased with his steak and I agreed it was very flavorful with standout mushrooms and potatoes. Our only complaint for the food was that everything was brought out at the same time, so my husband ended up eating his steak cold (which mostly impacted the potatoes, which otherwise were a standout item). Because so many of the items we ordered were out of stock, the manager comped our board and visited our table to apologize and give us her business card for a future visit. This was all proactive - my husband and I hadn't complained at all and understand that restaurants run out of things - and this level of customer service put a wonderful end to our date night. Kelly also took the time to get to know us and I hope we are served by her in a future visit! I can't wait to go back and try the fig and prosciutto pizza and hopefully the shrimp! Our only slight complaint was that the music was a little loud, so probably not a great spot if the intent is conversation. I also would have liked to read descriptions of the wines (possibly via QR code?) so we didn't have to ask our server things like how oaky a wine was, etc.

Birthday dinner was fabulous! Saw an Instagram review of the restaurant and couldn't believe my eyes on how they transformed the space from what used to be Clyde's. A wine themed restaurant with ample seating at the bar, two-top, groups of four, or communal seating for larger groups. 60 wines on tap from around the world, and very eco-friendly as they use reusable kegs vs glass bottles! Our waiter listened to our likes in wines and made suggestions. We tried the 2.5oz flight, and was able to sample four wines from mild to robust. We opted to do shared plates instead of a big entree. Fried Chicken with caviar, blistered shishito peppers and burrata. So delicious! We were so engrossed in conversation and enjoying the wine and food, I missed out on taking pictures of the food.....just means I'll have to visit again :) Definitely will return and can't wait to try more wines and food!

Overall, I had a great first experience at Sixty Vines. I think anyone who visited the space when it was still Clyde's will be impressed with how large and open the dining room is. The vibe is very California coastal and there is plenty of modular seating, as well as a private dining space, to accommodate groups of all sizes. Being such an open space does mean it gets quite loud as tables fill up, similar to most bars late at night. As you've probably guessed, it's a wine forward menu. The paper menu at your table features all of the wines they have (on a unique rotating tap system), along with a few cocktails and non-alcoholic beverages. If you are interested in beer, food, or more premium wine by the bottle, you'll need to use your phone to scan the QR code at the bottom to access those options. I came for the wine, and was thrilled that you could curate your own tasting flight, which included up to 4 pours of 2.4 ounces. I tried a Chenin blanc, Gruner veltliner/albarino blend , Merlot/cab blend, and Carignan. The white blend, Cadre's "Beautiful Stranger" stood out the most with the most complexity and interestingly most length. The reds tasted a little thin to me, but the wines on tap are also larger volumes; meaning they're good and sure to be consistent crowd pleasers, but nothing excellent. I bet I would have enjoyed one of the bottles from their cellar selection more. Next time! :-) My cheeseboard was fine. I liked that they had several meat and cheese options, which were then paired with a glob of honey, Marcona almonds, and some pita bread. The almonds were much too salty, but otherwise everything was delicious. I had attentive service from at least 5 different staff, but they seemed to struggle to make wine recommendations. The only qualifier I heard all night when someone had a difficult time choosing was, "Do you prefer whites or reds?" After chatting with a few staff, though, it sounds like they are all getting regular wine education, so I am very hopeful this will improve very soon. So perhaps not quite on the same level as your smaller, neighborhood wine bar, but I would absolutely recommend for a large group looking to have a relaxing evening sampling various international wines.

Amazing service and beautiful location. I love how open the area feels. Located where Clyde's formally stood next to the ice rink, Sixty Vines added lights, space, and wines wines wines! Our server was amazing! He allowed us to sample wines before making our selection. They had so many to choose from and he was so knowledgeable in all of them. For food, we started with the cheese board and moved on to seafood pasta. It was filling and the wine pairing fit perfect. Great for large groups or intimate dinners.

They need more staff. Service time was absolutely horrible. I reminded our waiter 3 times for the ginger ale and didn't get it until 1.5 hours later. His intentions were good but he couldn't keep up. I was there for my birthday dinner and only ordered one glass of wine because it took almost the entire dinner to get our first round of drinks. I will say the food is amazing and I was very pleased since I am gluten free.

We have been here 4 times now and each time is a delight. I love the renovations of the old Clydes restaurant - so much more cheery and modern. Seating has never been an issue and the food is fantastic, not to mention the large selection of wines. So far, our favorite appetizer is the Burrata, pesto and charred tomatoes on grilled ciabatta tasting so fresh, just what I imagine it to taste like in Italy. When we just want a light meal to go with our wine, we've done appetizers and wine or bourbon and topped it off with a delicious dessert: sticky toffee cake, topped with crème anglaise and pineapple! What we really like is the genuine, authentic and caring service from the GM: Jerrin. You can tell her staff respects and that she takes care of them. Lauren is our favorite waitress - attentive, funny, and answers our endless questions. Great place to go!

Absolutely great experience!Food is delicious at a great price.Love their burger and burrata toast. Will definitely be back for those again! Kids menu has a lot of options,my son enjoyed his chicken pasta and their pizza is delicious!

The food was good and waiter was attentive. Ambiance was okay, they had us sitting close to the entrance and there was a lot of traffic.

This place exceeded my expectations! I love the people here they're so great! Started off with burrata and it was the best I've had. Crunchy yet still easy to split up amongst each other. The pesto sauce definitely made the dish. I also ordered a garden spritz mocktail. If you're into more of a sour drink and love ginger this one's for you. As an entree I ordered the campanelle which was excellent as well. It's a great place for casual dining. Nice vibes for after work drinks. Will definitely come back here again

Ulysses wanted to take me to the town center for lunch since we did not do anything for my birthday yesterday. We were gonna go eat somewhere else but saw that sixty vines was finally open so we went in asked them for a menu. Let me tell you we were not disappointed! Our waiter Justin came to us right away. We told him it was our first time so he broke down the menu for us. I had a couple of questions because I like to know what I'm getting and how much food. We both wanted shareable food so he recommended the fried chicken and caviar he called it a "money maker". He wasn't wrong! Everything on that fried chicken was delicious from the flavor to the texture of the batter the caviar was fantastic a small little portion but very smooth and the dish was very nicely priced. We then went for the fig and prosciutto pizza. It was nice and light we shared that as well had 3 slices each it had a fair amount of arugula figs and prosciutto. The contrast in the flavors were esquís sit it was all topped off with honey. Finally for the drinks we decided to shake a wine flight they had a really good wine selection! That went from light to strong left to right. They also had some cocktails on the menu and some beer as well. All in all we give this place five stars it had great food it filled our stomachs as well as our hearts! We were smiling as soon as we took the first bite. And the service was phenomenal! Can't wait to come back with family and friends!

I went to Sixty Vines for a mom's night out with a couple of girlfriends. We arrived on time for our reservation and the place was absolutely packed. We had a wait for our table and the staff brought around glasses of wine that were complimentary for everyone waiting. We ordered the burrata, beet salad, Brussels sprouts and the Creste de Gallo. Every morsel was absolute perfection. Kelly, our server was extremely knowledgeable about all of the wines. The service was excellent even though they were extremely busy. The location is in the former location of Clyde's. It is light and bright and has lovely ambiance. I have been to some good restaurants recently, but this one is on the top of the list for a return trip.

Was in town for work and decided to try Situ Vines for dinner. I walked in and no problem getting seating right away. Great customer service and dining experience. They have a nice menu selection with great appetizers, small plates to main entrees.

Celebrating a milestone birthday with my trio of comrades at Sixty Vines, I embarked on a vinous adventure that proved the old adage: in vino veritas. Among a flight of four full-bodied reds, a Californian beauty stole my heart, standing out as the undisputed champion of the evening.The birthday boy, fueled by excitement akin to a child in a confectionery, led us through a marathon of reds, each carafe more delightful than the last. It was an oenophilic journey that could turn anyone's bloodstream into a tribute to Dionysus.But let's talk about the food, which was nothing short of divine intervention. The fig and prosciutto pizza? I'm convinced it was a celestial creation, delivered to us mere mortals for our gustatory pleasure. The wood-grilled shrimp, pan-roasted mussels, and lamb piquillos were a testament to the kitchen's prowess. Each dish was a masterpiece, elevating the dining experience to celestial heights.The service? Impeccable. Our waitress navigated our festive chaos with grace and efficiency, contributing significantly to the night's success.The ambiance at Sixty Vines deserves its own sonnet--vibrant and bustling, with restrooms that shine with cleanliness. Yes, it's noisy, but isn't that the hallmark of a place brimming with life and 60 wines on tap? A little laughter and clinking glasses only add to the atmosphere.In conclusion, Sixty Vines is a symphony of delightful wines, heavenly food, and top-notch service. It's a place where memories are made and savored, much like their exceptional wines. Would I go back? In a heartbeat. After all, where else can you find such divine pizza and the perfect Californian red?