Sixty Vines

I just finished one of the most wonderful meals at Sixty Vines! As a solo business traveler, I always turn to Google reviews and this time they didn’t disappoint. From the moment I walked in, I was warmly welcomed and received a great wine recommendation from Tristan. The first course was the chicken+caviar. Yes, it sounds strange, but do yourself a favor and ORDER IT! I finished the entire appetizer by myself. The layers of flavor from the gluten free fried chicken to the cheese and saltiness of the caviar was brightened by a fresh lemon wedge. Phenomenal!! Next was the house salad with fresh strawberries and then onto the salmon which was accompanied by a smoked paprika vinaigrette on a bed of roasted brussels sprouts. Chef Matt has done a great job here and I can see he runs an efficient kitchen. From start to finish, this was a fantastic experience. As someone who travels 100+ days per year, I dine at a lot of restaurants, and this one makes the top of my list in The Woodlands.

Tonight we visited Sixty Vines in The Woodlands, Texas. Omg — the food was absolutely amazing and so worth the 40-minute drive to get here. Everything we tried was delicious, and the Wood Grilled Bavette Steak was so good I honestly wanted to lick the plate, haha! My wife really enjoyed the vast gluten-free selections, which made the evening even better. Our server, Jay, was amazing — attentive, friendly, and made the whole experience even more enjoyable. I couldn’t find a single thing wrong with our visit. We will definitely be back!

This spot’s got a really laid-back wine right in Market Street. Super open space, chill lighting, and a good mix of indoor and outdoor seating. One of the coolest things? They’ll let you sample four different wines so you can figure out what you actually want to drink. The staff is pretty helpful if you don’t know much about wine. Food’s made to share—pizza,charcuterie boards, stuff that goes great with wine. They close at 11:00 PM on weekends (earlier during the week), but if your group’s cool and the conversation’s flowing, you might end up hanging a little past that. No one’s rushing you out the door. Overall, it’s a great spot to catch up with friends, try a few new wines, and just relax. Definitely worth a visit if you’re into wine or just want a good vibe for the night.

Sixty Vines creates a romantic and vibrant space to dine in, with wine inspired wall art, lush greenery, soothing lighting, and candles on every table. The culinary experience does not disappoint, and the service is exceptional. Management and Staff go above and beyond for customer satisfaction. The pasta selection is fabulous and the charcuterie board provides many high quality meat and cheese selections. The drink menu is wonderful and even features non alcoholic cocktails for healthier choices. The wine selection is fantastic, and can be sampled to find the perfect match. My only critique would be the portion sizes on the charcuterie board, as the amount of cheese and meat provided seems to have decreased in the past months. I remember fondly my first few times dining in, and receiving a beautiful board with cheese and meat in ample amount. Lately, I have been getting maybe 2 to 3 slices of Rolf Beeler raw milk cheese on my board, and having to share that with another person, is quite frankly disappointing. There should be 2-3 slices per person, at the least, for 2 people. Management had kindly fixed this for me at my last visit and provided additional cheese, which I was very appreciative of. However, I would encourage management to take charge and have a stern talk with the kitchen when it comes to cutting corners and shorting valuable clients on their cheese selection on a $30 charcuterie board. It does not sit right with the Sixty Vines reputation as a brand, that provides a high quality experience to its diners. I look forward to continuing to dine with Sixty Vines in the future and will eagerly anticipate some changes being made to increase recurring client satisfaction.

Very good meatballs and Brussels sprouts. 🍽️ I mean perfect taste and texture! Rainbow trout was okay. I did not like the pita bread. 🫓 All of my leftovers warmed up tasted good.

We went to SixtyVines for a friend's birthday and sat by the windows overlooking the park. It was wonderful. Beautiful atmosphere! I was a bit disappointed we couldn't order off the regular lunch menu on Sunday. It was strictly Brunch menu until 3pm. We all loved our meals. They didn't have one I wanted, so I got the basic cheese pizza and added pepperoni mushrooms and pickled red peppers. I also ordered the Brussels and a glass of champagne. A bit steep price IMO, $8 for 2.5oz and $16 for 5oz half glass My order total was around $40 before tip. SOOO GOOD!!! 😊 My friends ordered the Chicken Cobb Salad, a Chopped Salad, A cheese pizza, and the pasta. Appetizers: the candied Brussel sprouts with cashews were amazing!! and a just the right spicy. The Hummus n gluten free pita wedges was pretty good. Not my cup of tea but they all liked it and the presentation was stellar. Our server was Rachel and she was super sweet, accommodating to our requests and not too fussy like in some fancy restaurants. 👍 Definitely recommend and I can't wait to go back with my family. ☺️

We recently hosted a private event at this restaurant, and the experience was outstanding. The food was exceptional—the salad was fresh and flavorful, and the pizza was absolutely delicious. To top it off, the salmon was exquisite, perfectly cooked, and a fantastic way to end the meal. The service was attentive, and the atmosphere was ideal for our gathering. Highly recommend for both private events and casual dining!

Went to have an early dinner on a Friday, and sat at the bar. We ordered the hummus plate for our appetizer(took about 25 minutes to come out) we even had to ask the bartender if it was still coming out. Then, we ordered the Bavette steak for our entree. It came out in a decent time, but the food was room temperature, as if it had been sitting out a while. Some of the potatoes that it came with were extremely burnt. Not sure, if the chef or kitchen manager is not checking the food going out, or if they just don’t care. The bartender ordered an additional side for us, after I asked if it was normal for the potatoes to come like that. Overall, expected more from this place, as it is a nicer restaurant. The total we spent with tip was $100 for two people and we even split the entree. Oh, and we ordered the steak as medium, but some parts were showing rare.

I can't speak highly enough about my experience here. I reserved a table for 25 for a gender reveal, which was no small feat given the size of our group (all family!). Finding a place to accommodate us had been a challenge, but not only did they set us up beautifully, they followed up on our reservation four days in advance. They even asked if we were celebrating a special occasion and encouraged us to bring a dessert (we brought gender reveal cupcakes, which was a sweet touch!). Our server was outstanding! She ensured all of our orders were correct and delivered fresh, kept our water glasses filled, and offered fantastic food recommendations. I had the Froze cocktail, which was perfection, while many in our group--including the mother-to-be--enjoyed refreshing mocktails. With such a large group, we were able to sample a variety of dishes, including the Campanelle pasta (mine), Spicy Sausage pizza (my husband's), and the roasted pork sandwich (my daughter-in-law's). Several of us also ordered a board, which allowed us to try even more of the menu. The food was delicious, unique, and clearly made with care. The service was impeccable, the restaurant's vibe was warm and inviting, and we had such a wonderful time. I can't wait to come back! The only slight drawback is parking--though it can be tricky, most of our group was able to find space in the free "premium" parking garage without issue.

Located in the Woodland Mall area, surrounded by a variety of shops and restaurants, parking can be a bit tricky. Fortunately, we were able to find a spot in the nearby HEB parking lot. Like other Sixty Vines locations and many casual Italian spots, the interior offers a stylish blend of rustic charm and modern, sleek design, creating a cozy yet contemporary atmosphere. We initially reserved a spot on the patio for our group of 8, but due to the rain, the staff was accommodating and moved us indoors. It's also worth mentioning that they're very family-friendly, as they allow strollers inside--a nice touch for parents with young children. Though they offered a brunch menu, we decided to go with the Fig & Pig pizza and Spicy Sausage pizza. While the flavors were solid, the texture of the pizzas didn't quite meet expectations for a wood-fired pizza. Service was pretty slow, and sadly no water refills. One of our pizza also arrived 20 minutes late, and we had to flag our server down to get it. I stuck to coffee this time, but they do have an extensive wine menu for those who want to indulge. Overall, Sixty Vines is a good spot for families and group gatherings, offering a welcoming ambiance that outshines the food experience.

Located in the Woodlands shopping center next to the courtyard and various other shops and businesses. Parking was quite difficult to find due to the amount of traffic in this area. We ended up parking in the HEB parking lot and walking over due to the immediately adjacent parking spots being full. The interior of the restaurant is very spacious and is very similar to the other casual Italian spots that have popped up in the past few years. Service was quite slow and while well staffed, the efficiency of the staff here doesn't seem the best. We ordered the fig and pig and spicy sausage pizza. One pizza showed up 20 minutes ahead of the other and we had to flag down a staff member to check on our order as they seemed to have forgotten half of what we ordered. The crust of both pizzas were both quite hard and not a crunchy hard but a slightly overcooked sort of hard texture. The sauce was pretty decent on the spicy sausage but could've used more toppings in general. The fig pizza also could have used more fig and cheese. As a happy hour spot for the girls, it's a decent spot but as someone who just wants decent food at a reasonable duration with good service, I was a bit let down by the food and service. This pizza isn't top 5 or top 10 that I've had in town despite having what looks like a legit oven. The interior is pretty nice and aesthetic but just like its Rice U location, its service leave something to be desired in the dining experience.

The food was amazing. We had fun and got a bunch of appetizers then split entrees - more to try. I love the entire vibe with greenery, and rustic but modern tables create a casual environment with just the right amount of refinement.

I've visited Sixty Vines many times, but after tonight, I'm honestly shocked at how poor the service was. We had a reservation, as we always do, yet we were forced to wait over 30 minutes past our scheduled time for a table. This isn't the first time we've had issues with seating, and I can only assume it's because they overbook, as is often the case. Once seated, the experience only got worse. Despite ordering a variety of drinks and several high-ticket items, we were barely checked on throughout the evening. No one offered drink refills, and the service was slow and inattentive. To top it off, another server came by to deliver our wine and was incredibly rude. It's disappointing to see such a once-great experience turn into something so frustrating, especially when the food and drinks are usually top-notch. I'm not sure I'll be back anytime soon unless they make some serious improvements to their service. It honestly amazes me how a well-known restaurant like Sixty Vines can hire servers who barely seem capable of doing their jobs, let alone with any semblance of a smile or professionalism. If you can't handle interacting with people all day, maybe the customer service industry isn't the right place for you--it's as simple as that. Do better, Sixty Vines. Your servers were rude and inattentive, and they definitely didn't earn a tip tonight (even though we still dipped a generous amount) as there options to tip start at 20%. If there was a number I could call to report their names, I'd happily do so.

Stopped in for a happy hour wine and love this location! The weather was fantastic and they opened up the "garage doors" which made for a lovely afternoon! Great ambiance! Service was friendly! We ordered the bacon wrapped dates and they come warm with crispy bacon exterior- yummmm!

Lunch for my wife and me was alright. We decided on the basque cheesecake to go. Found a whole 2 in by 2 in slice when we arrived home. For $115 lunch for 2, I hoped for better.

If you're current at or planning to visit this restaurant, get the fried zucchini shared plate! That's right, coming in hot, with a sweet and sour sauce drizzle, this dish is tasty enough to dominate this review. The zucchini is sliced thin, battered and fried to perfection, and arrives piping hot to your table. Plus, our waiter let us know that if you slap em in the air fryer they're just as delicious as the first time you took a bite in the restaurant. Truth is, even if you don't like zucchini, you're bound to find something tasty here. This was my first lunch experience, after previously trying their brunch and although my first experience proved to be four stars, this one reminded me of why it's important to revisit restaurants for a second taste. From our caring waiter, to the spacious well decorated interior, the giant grilled chicken sandwich, the tasty pasta, and the team helping in celebrating my intern on her birthday, everything about this experience encouraged me to revisit and tell a friend.

I've been here so many times and I really love it every time. The service is always very good. The food and the drinks are so yummy. I always get the dreamsicle when I go and it's so good. I got the SANTA MARIA TRI TIP this time and it was delicious. The place is always clean and it's so beautiful.

Great place for dinner and a drink before a concert at Cynthia Woods Mitchell Pavilion.

Great location and staff were attentive. The food was excellent and we were very pleased with all of the selections. The only downside is that it is very loud. Hard to carry on a conversation and felt like our ears were ringing when we left. They should consider carpet or acoustic suppression.

I love sixty vines! Drinks good! Appetizers good! Like the fig and prosciutto pizza! The mussels are good! Everything I mean I don't have one complaints! I love this shrimp pasta because it's light and refreshing! The desserts are take the whole meal over the top! Best drink I think is something with tequila in it but again it doesn't misss the mark! Service quick and very accommodating! Ambiance is great for family dinner, date night business dinners and all!

I love everything about Sixty Vines food, service, wines and desert. Overall experience was amazing.

Ambiance: Sixty Vines is a beautiful wine bar/upscale restaurant located in The Woodlands Market Street steps from other shops/bars/restaurants. Perfect for a date night at the bar, brunch with friends, or lunch celebrating any occasion. Bright & floral ambiance at one half of the bar, darker and moody on the other. Both bar seating and tabletop seating available. Extremely clean restrooms that somehow smell like a literal spa. Does get crowded on evenings and weekends! I love the presentation of their drinks and food. Quick service and great servers. Street Parking available and garages on Market Street. Highly recommend their wine flights for wine lovers.

They had me at pizza! I could not believe it; the business luncheon started with an appetizer round of pizza, brussel sproats, and a charcuterie board with salame, cheese and nuts.  ...and the pizza was good! Hand tossed, crispy crusts, fresh herbs, on margherita and sausage pizzas. But wait, there is more. The appetizers were followed by a well-constructed salad consisting of Summer greens, sliced strawberries, and candie pecans covered in a nice vinaigrette. And still there was more, ... a beef filet that they were nice enough to cook medium well (my preference) and a small slice of cheesecake that I took home for my wife to enjoy. I cannot over-emphasize how nice, professional, and knowledgeable the staff were. They knew exactly where my group was dining when I identified myself and they handled all requests will a smile and grace.

Fun venue with good vibes. Food is good and the selection of wine very good. I wish they would offer more kid friendly food

Dropped in for lunch and had a delightful meal. We opted for the Smoked Salmon Salad, fingering potatoes, cheddar cheese board, and the Pork Sandwich. The service was excellent, the options were plentiful, and the food was delicious. We will be returning again soon.

Great spot to enjoy and reunite with friends and get good service. Free Parking is available in the garage or street side paying the parking meter. Walk in and you're met by friendly hosts. We had made reservations for 2pm on Sunday, good timing missing the rush. We sat at a high table next to the kitchen, usually sit and enjoy the sunroom, never sat near the kitchen but it was loud and at times unable to hear people at the table. Joked about putting a plexiglass divider to minimize some of the noise. Drinks: The SV G&T was dangerously good, well balanced flavor and stuck to it for a couple of rounds. 5/5 My friend had the Beekeep, made with bourbon had a bold bourbon l profile, mixed with honey and lemon, almost like a cold hot toddy. 3/5 Food: I ordered the Creste di Gallo, pasta, roasted chicken, mushrooms (fungus) spinach. Good amount that is filling if you're not too hungry. 4/5 The pan roasted chicken is my go to, with chickpeas it's filling and seasoned well. Doesn't come with any sides just the chickpeas. 4/5 Overall enjoy Sixty Vines, recommend making reservations because after 3pm it began to get busier. Service was great our waitress checked in on us regularly and made sure we had our food and had drinks.

We were there at the perfect time, around 2pm, to miss the lunch rush. The decor is beautiful with lots of natural light and high ceilings. The food was perfectly seasoned, and presented. The service was quick, and Phean (forgive me if I spelled the name wrong), was very friendly, attentive, and incredibly helpful with the menu. We drove an hour to get there, and thoroughly enjoyed every bit of this experience. It was worth the journey, and we will definitely return soon.

Really fresh, bright and inviting atmosphere. Service was spectacular and the food was delish. Has the skirt steak, other had the trout, salmon and salad. Great experience. Awesome cocktails as well.

We stopped by on a sunny weekend, it's a beautiful restaurant inside, a great spot for wine tasting or happy hour. We enjoyed some brunch and the kids menu was also great. My frittata was amazing, so fresh and full of flavor. We also tried a couple of the mocktails which were too sweet for my taste but it was nice to have a NA option. They also offer $5 mimosas on Saturday. This would be a nice date night spot, will be back!

I love this restaurant! I've had many groups here, and the atmosphere is great. Sometime really too loud (like I wouldn't bring my dad there because he would not be able to hear. Sometimes it's music, sometimes it's the crowd. Sometimes both. One brunch, it was so loud we had a hard time conversing, which I feel was inappropriate for the time of day. But sometimes it's fine) and busy bit energetic. Staff are friendly. Wait times are usually pretty good. They were very understanding when I had to change a reservation 3 times. But I've been there with out a reservation too. We like to sit at the charcuterie bar, there's always seats available there. The food is always good. The cocktails are amazing. The shareable food is the best. So hard to choose sometimes. Brunch is good and the lunch sandwiches are great. Fun to just have drinks too.

Enjoyed the food and ambiance! This location is just as aesthetically pleasing as the Rice Village location! You scan the QR code in the lower right corner of the wine menu to get access to their food menu! Food: orange morning bread ($8): 3.5/5 sweet and delicious, half a ball was enough for me, could not appreciate the coffee crumble or walnuts but definitely got the brown butter cinnamon pan roasted mussels ($16): 4/5 around 18-20 mussels, mussels could have used more seasoning but the grilled ciabatta bread with butter was incredible, so overall I loved this! fig & prosciutto pizza ($17): 4/5 my friend liked this! I've tried this at the other location and loved it Avocado eggs Benedict ($13): 2/5 my friend liked this but one side of her bread was burnt unfortunately Creste di Gallo ($17): 4/5 solid chicken pesto pasta, could have used more mushroom personally, I only had 2 pieces Olive oil citrus cake slice ($8): 3/5 I didn't try this but my friends said very citrusy with texture of corn bread, kind of grainy. Service: A bit slow to get our order and get the bill but the server was nice and tried her best to make sure we had our water refilled. The server brought a device for you to tip and stood there while we tipped (more places are doing this now, just my pet peeve). Because it was my friend's birthday, they gave a complimentary piece of their olive oil citrus cake!

We had a great time New Year's Eve! No wait, Whitney our waitress was great and the food was fantastic. I think it's better than the Houston location.

The ambiance is wonderful for a grown up night out. The food is a little narrow minded and small portioned but once you enjoy a wine flight, that won't matter much. The salmon is my go to entree but don't except a full plate of food. The appetizer section is really my favorite part. You can design your own charcuterie. The hummus is amazing. They will provide paper menus upon request. The service is the only real drawback. We have visited this location about 5 times and had superb service only once. It usually is just blah, like the servers need a nap and personality pep talk. Love where you work or move on! It really kills the vibe. And there are too many wonderful places to eat to be treated anything but really well. The servers make the restaurant in my opinion. I would say meet some friends at the bar for a drink but go elsewhere for a sit down dinner experience.

I've dined here with a girl friend on two separate occasions, once on a Sunday during lunch and another time on a Saturday for dinner. Regardless of when you come in I'd definitely recommend making a reservation. Each time we've come our waitresses have been very nice, it's always super busy but they're as attentive as they can be. Last Saturday, we came in for dinner and ordered their Fried Chicken and Caviar. It was very good! It was an interesting combination and it worked, I'd definitely order it again. We also had the dreamsicle cocktails and they were pretty strong. We didn't enjoy them much for that reason, but if you're into that then they're great! We also had the Margherita pizza and the CRESTE DI GALLO pasta. The pasta was FANTASTIC, would definitely have it again. The pizza was okay I've definitely had better margherita pizza. We've also had their mockatails and I'd definitely save the money on those and order a regular drink OR spend a little more and order an actual cocktail. Their FIG & PROSCIUTTO pizza is great. Next time I come I'll definitely be ordering that! The RADIATORI PRIMAVERA is also a great choice. Overall, I've really enjoyed my dining experiences here. I definitely prefer Woodlands location over the one in Rice Village. I would 100% making a reservation and trying them out!

1. Service - wait staff is fantastic for each time we've been here. They have the best personalities and so friendly. Host team seems like they need a little work, a bit unorganized in my opinion. It can get a bit chaotic, maybe because the customers are all so close to them. Nevertheless, it's always a good experience dining here. 2. Price - main dishes vary between $15-30 a person. 3. Ambiance - let's just say this place is cozy and perfect for every occasion. It can accommodate large parties and even small parties as well. Dress code is business casual. Most people that come here are somewhat dressed. So make sure to dress up a little. Business casual is a scale above casual. 4. Food - If you are into steak, I highly recommend their Wood Grilled Bavette Steak. It's cooked to order and comes with fingerling potatoes. So good. Just writing about it makes me want to go back. 5. Cleanliness - clean dining areas, waiting areas, and restrooms also!

Had a great experience here and I got a chance to reconnect with family and friends. It also helped that the food items we ordered hit 9/10. Oddly, we didn't hit the wine selection as it was during the week and we all had commits that night and the next day... but I did do a tequila cocktail, which was served ice cold and strong so no complaints. We had the Fried Chicken and caviar as a shared appetizer along with the Crispy Zucchini. For my main, I asked what was one of their signature dishes. Surprisingly, they said, one of their pizzas, Shrimp & Smoked Bacon had scallions and garlic that really set it off. It hit on all the right notes along with the hint of spice from the red peppers & spice flavor. The only disappointment was that I had to share two slices with my friends. We also had the Spicy Sausage Pizza, Shrimp Campanelle pasta (a tad bit dry), the Double Cabernet Burger (I think the caramelized onions we asked to hold would have made it an exceptional burger) along with a Caesar Salad w/chicken. The lettuce in the salad had a bitter taste (and no, it wasn't from the radicchio), so it was exchanged for some pizza and shared by others. Overall, it was a great experience. I would suggest getting a reservation for parties over 4 just in case it's a busy night as you can tell this place on the weekend can get really busy. Our server, Reyes, was attentive, and helpful which made our experience great.

Always a great time at Sixty Vines! Food & service are excellent. The atmosphere is energetic & perfect for people watching in Market Street.

This place is SO CUTE and trendy. Perfect for a GNO or date night. I absolutely loved it! We started with the hummus and it was so good, we couldn't pick which one was better. We then ordered a margherita pizza with a Cesar salad. We thought the salad was a little too salty, with the pizza missing some salt, so we added the salad on top of the pizza to balance it out. Nicole was amazing as our waiter. Will be coming back!!!

Sunday brunch... we came a little early around 11 AM, and sat at the bar in the sunroom area. It wasn't busy yet, but that was to be expected so early. The frozen Aperol spritz was very yummy (after we asked for a little Aperol floater as it tasted more like frozen Prosecco). The tequila beverage was perfection! We ordered a custom dish, asking for the burrata appetizer without the bread that it's usually served on. Last time they accommodated this request, they sent the dish out with heirloom tomatoes which was tastier than this version. We also ordered zucchini chips. While these are one of our go-to dishes, they're kind of hit and miss. Sometimes they use too much of the sauce and it softens all those zucchini chips (not my favorite version), but if you're lucky enough not to get it loaded with so much sauce, they're golden. The Husband loved the frittata, his only change would be to have less goat cheese on it as the goat cheese tended to overpower the dish for him. The house salad was delicious, I ate up every bit. If I wanted something more substantial, I would have chosen to add a protein. Staff wasn't the most attentive in the world, but nothing to really complain about. They had great attitudes! I would definitely recommend this spot for a casual, happy hour or brunch!

Great food and atmosphere Worth trying this place out. They have a great seating area that the door open up to the outside for when the weather is nice

Sixty Vines has a great Sunday brunch if you're anywhere around The Woodlands and looking for a fun place to celebrate Sunday Funday (as my friends and fellow degenerates like to call it). The atmosphere for Sunday brunch (Note: They are open on weekends and weekends) is fun a playful with a few families, and "hip crowd" causing a ruckus and enjoying great menu items such as their tasty pizzas, impressive wine list, fresh salads, and of course their pasta dishes (Kin Folks: I had one too many glasses of Prosecco to worry about details such as an actual name for the food that I was munching on). The service was also impeccable. My friends and I always have a great time while there. Ya'll go check it out!

Very nice setting on the patio with a view of the Market Street area. BLT sandwich was perfect, crispy, buttery, and flavorful. With tomato jam and lemon dill mayo elevating the sandwich even further. Bartenders was super personable and make a great gin and tonic.

Glad I came. Everything was perfection. From the brunch to the wine selection, ambience and food. Service was exceptional. Only issue is street parking is hard to find but there is a parking garage near by and valet outside

Ahhh this place is incredible. First of all the decor and design is freaking awesome. Love how cute it is in there. This pizza is something I dream about now ever since I had it I absolutely need to go back to get it again. Also the bacon wrapped dates literally are like popcorn and I could have eaten ten of them. Three is simply not enough, especially when you share with three people and you only get to eat 1 . Also I thought North Italia had great zucchini chips until I tried these. The ones they make are unmatched. Holy cow I could have eaten that whole bowl by myself. Love this place so much and the service is so wonderful, they are so kind and genuine.

This is super fun for wine flights! You can try wines from all over the world, some are made just for sixty vines. We paired them with different charcuterie. The blue cheese was super delicious, as was the goat cheese. I'm a fan of a balsamic reduction so I definitely loved the sticky sweet savory bacon wrapped dates. I actually enjoyed the full bodied reds the best! Such a great spot with such a fun atmosphere! It was a tad loud for me... I do wish the portion sizes were a bit more generous.

First time visiting this restaurant in the Woodlands for lunch, and I was very impressed!!! From the moment I walked in, I was amazed at the quality of the restaurant! Hostess was friendly and welcoming. Hubby and I were seated promptly and the waitress was sweet, patient, polite, and informative!! I chose a flight of sweet white wines and an order of the wood grilled shrimp! Both were Deee-Licious!!! Omg and the general ambiance was delightful, not to mention the overall scent of the restaurant! It was almost like a minty, basil aroma... extremely refreshing!! You have to try this place! You'll love it!

In town for the weekend and stopped in for Sunday brunch. No reservation but we were seated right away. I knew I would enjoy this since I've been to the Plano location several times. Today we went with the almond chiffon French toast, egg white & goat cheese frittata, and the roasted pork sandwich. It was just the two of us and the food was plentiful so we had leftovers for later. For drinks I had the signature Bloody Mary and my partner had the ruby red. No pictures but everything was so flavorful, plated beautifully and made to perfection. I'm certain you'll enjoy whatever you decide to try.

This is one of those places you choose for the beautiful decor and excellent location. Pleased that the food was pretty great in a pub-food-with-flare kind of way. The shishitos and chicken caviar were terrific. The cauliflower and tri-tip - although good concepts - were under seasoned. The tri-tip was very tough and chewy. The Froze was delicious! Our server was friendly and attentive. Alas, while the decor is aesthetically a home-run, the lack of textiles in the concrete cavernous space creates a space so noisy and loud, one must yell at her dining companions perched just a foot a way to converse. Dude it's LOUD. Maybe it's not as loud in the atrium area, and we *may* give it a shot.

I always enjoy celebrating special occasions at Sixty Vines! The ambiance is charming, and the food never disappoints. However, I was a bit disappointed with the service during my visit last night. Upon arrival, we encountered some attitude from the staff when asking about seating arrangements. Additionally, when inquiring about a birthday dessert, we received a strange response from our server regarding them not singing but did appreciate the offer of complimentary dessert. Despite these minor hiccups, Sixty Vines remains a fantastic spot to gather with friends and enjoy a delicious meal. :)

First time coming here and we will definitely be back. Large selections of wines and for those that don't drink or want something with their drink they have excellent food. The first thing we had was a build your own charcuterie board. You pick the meats and cheeses you want and they will make it. The ricotta cheese we had was excellent. It was mixed with olive oil and complemented the meats we had with it. They serve warm flat bread and honey almonds with the board and even have a part of the honey comb on it. Wife and I both had fish and it was great as well. For desert she had a cheese cake that was cooked at a high temperature to caramelize it and give it a unique texture. The staff is great and happy to make suggestions, as it was our first time here. Atmosphere is wonderful and it was not too loud. Pictures attached of the wonderful food.

Fabulous place. Everything on the menu looks so good! We split both the mussels and the bacon-wrapped dates. The mussels were perfection! Loved the dates too, just wished there were more than 3. We each got the beet salad for an entree and brought half of it home! It's a large portion, however we could've done with half the amount of beets and double the amount of greens. The Frosé was so delicious that I got one to go! Champagne was also excellent. The service was awesome and the inside is very comfortable, even when busy. It was pretty packed when we went and never was too noisy or cramped-feeling.

From the ambiance to the food to the service, %100!!!! Nicole L was our server, she made our son's birthday dinner special. We will be back and ask for her!!

I finally embraced the hype and experienced this bougie-Italian dining experience. My absolute favorite dish we ordered had to have been their bacon-wrapped dates. Nothing levels up to those. Wow. My dad ordered their Spicy Meatball; and, my mom and I wanted to try their GF and vegan pizza. It was not as good as we were imagining - we are not fans of potato on pizza haha. Plus, it was a bit *too* soft. We like crispy crusts! My dad's normal pizza was spectacular, though. Loved the crunch! For cocktails, I got their gin one with a yellow flower in it. The taste lived up to the aesthetics and presentation! Amazing. I am excited to go back earlier to try their espresso martini :)) The location is absolutely perfect - you can have the live music from Market Street and also be inside the AC. Stunning interior decor & friendly service!

Went Sunday night and it was pleasant but impossibly loud on the outdoor patio. The food was OK but overpriced, and the wine was outrageously overpriced. We had a party of 7 adults and 3 small kids. All were equally underwhelmed by the food and drinks but the service was excellent.

Be aware of making reservations. Showed up on time and have been waiting for over 30 minutes to be seated. So show up extra early...

Good place for lunch! Love the atmosphere here. A ton of plants, which I love. Gives it a very nice home patio like feel. And I love the furniture and dishes LOL. The service is quick and very friendly. Real, not fake. We ordered a board with "pick 5". It was great! Especially the honey!!!! OMG, so good. The Copa was probably my favorite of the meats. We had the Cowgirl cheese. It was good, but a very small piece. Also ordered a house salad with grilled chicken, and a Caesar salad with grilled chicken. Both were great. I would have preferred more of a grill mark chicken. The chicken, while probably grilled, was pulled and almost shredded. Still good, just not exactly what I was craving. Great place, great location, easy parking, and friendly staff. We walked in on a Sunday around noon with no reservation and we're seated immediately. They are quite full, but it is a large restaurant.

Gonna give Sixty Vines 4 stars for our recent visit for an early evening Sunday dinner. It was our second visit, but I don't remember much about the first so this review is just based on this second try. The restaurant is really nice. It seems much bigger than the Jasper's restaurant which was formerly housed in the space. First lets talk about the food. Everything we ordered was excellent, and the portions were plenty big where we ended up with leftovers. We started with the fried zucchini. Excellent with the perfect crisp sweet and spicy flavor. Came with a couple of blistered shishitos, an one of them was the rare super spicy variety. Still good. Next we had the Shrimp and Bacon Pizza. Great combination of spicy garlicky white sauce with very tasty plump shrimp and smoky bacon. I wish the crust held up better to the ingredients so it didn't become a fork and knife bite, but that's a small point. We then shared two pastas - The Cresta de Gallo with chicken and a green pesto sauce. Very flavorful and substantial, as was the braised pork paradelle. This was my favorite while my wife favored the Cresta de Gallo. The Paradelle noodles were just the right texture and the ragu was extremely flavorful. We ended the night with the Basque Cheesecake and the Sticky Toffee pudding. I could have done without the pineapple on the sticky toffee pudding, but it was still great, and the Basque Cheesecake was awesome. Our new go to when available on restaurant menus. During the meal we created our own 4 - half glass wine flight which is one of the highlights of the Sixty Vines concept. After reading all that you might wonder why it was not a 5 star review. Operationally there was a couple of glitches in my opinion. We arrived at the time of our 5:30 reservation and the huge restaurant had numerous seating options that would work great for a couple. The initial place they sought to seat us was right by the hostess stand at a long community table, but where one of the chairs would be right next to a floor to ceiling pole. Likely the worst place to sit in the restaurant. In any event, we objected, and then suggested we sit at the bar in front of the Pizza oven. Which turned out to be a great seat. It still amazes me though that restaurants aren't more self aware at what are not desirable tables that should probably only be occupied when very busy. The second snafu was the pacing of the meal. This is partially my fault, because you did not have to order your whole meal at once. I was however told by our server that he would course the meal out for us. Bottom line is that we ended up with a bowl of zucchini, a pizza on a pizza stand, and two large bowls of pasta at our place at the bar all at once. Next time I will refrain from giving the entire order to eliminate this dilemma. Anyway, we will certainly be back. Great food, and great atmosphere.