Made-to-order Vietnamese meals, from sandwiches to rice bowls, in a modern counter-serve setup.
"This spot in the U-District has a secret weapon that really actually isn’t very much of a secret at all: their jalapeño cilantro aioli. If Sizzle & Crunch started selling this sauce by the bottle, we’d be first in line to buy. It’s tangy and herby with a slight kick, and it compliments their marinated meats and fresh bread effortlessly. Our go-to order here is a grilled beef sandwich, complete with a sunny side egg (and plenty of green aioli of course)." - aimee rizzo, carlo mantuano
"At Sizzle & Crunch, you can order a banh mi, rice bowl, or salad on an assembly line with a wide variety of marinated meats, pickled vegetables, and sauces. There’s plenty of seating upstairs if you don’t feel like bringing your banh mis to somebody’s apartment to “study” (AKA play three hours of Mario Kart)." - aimee rizzo
"This is a brilliant Vietnamese takeout scheme where the assembly line has toppings like pickled carrots, cucumbers, and jalapeno, as well as sunny side up eggs and a delicious cilantro sauce. You can order them in the form of a sandwich, salad, or bowl with fluffy broken rice. There are no wrong choices, but the beef brisket banh mi is our winner because of how the steak juice soaks into the baguette." - Aimee Rizzo
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