SizzleIt

Finally got to try this place and SizzleIt switches from my Want To Go list to Favorites. ♥ 👍 I had The Classic and it tasted like I imagined it would from the pictures. Just the right amount of food for a satisfying lunch meal. I gave the rice a good press in the center and thoroughly mixed all the ingredients on the hot sizzling plate. Food stays very hot so you can eat at your own pace. Definitely will return to try some other menu items, though it will be hard not to just get The Classic again. Edited a year later to add: I am puzzled by the reviewer that stated his food was still raw when served, appeared to not fully cook all the meat (diner's responsibility), then proceed to photograph and then consume said meat. That's the whole idea of this restaurant -- you are served a sizzling platter (500F?) with cooked rice, corn, and uncooked proteins of your choice and you mix the contents over the hot platter until it is cooked to your liking. I've now eaten here over 20 times and never had an issue with the platter cooling down faster than I can cook the meat; if anything I need to wait longer than my tastebuds desire in order to consume the food at a reasonable temperature. If for whatever reason the meat doesn't fully cook, I'd flag down the server to request another hot platter, though I've never had the need for such action. Next time I go, I'll inform the owner he should include the ubiquitous consumer advisory warning that I see at other places on the menu or wall of the establishment: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” I think there is a world of difference between being served something undercooked that is for immediate consumption versus having a role as the diner in cooking your food on a given cooking apparatus. ¯\_(ツ)_/¯

I'm quite familiar with this hot (500F) plate rice dish so I decided to try this (hidden gem) place for dinner and it was a no regret decision. It tasted really good, I think with egg and more black pepper are always better. Be a final taste chef with a little touch of their homemade sauce. Trust me, their price tag will make you wanna comeback anytime soon 👌

I took my family here today. The owner was working both the kitchen and front of house all by himself. Covid has surely put a damper on this industry and my hats off to the owner for lacing up his boots and pushing through. With that said service was understandably a bit slow. The food was excellent. I had the classic and added cheese, kimchi, and an egg. Wife had the same as myself, in-laws had the chicken and salmon. everyone loved the food. it stayed hot the entire time. Even though I got the cheese I never felt guilty about the food. Simple ingredients done right make the best food and this is a great example of relatively guilt free good food at an exceptional price. Please go, give this owner your patronage and maybe a little bit of your patience while he looks for additional staff as he transitions out of primarily doing togo orders and back into full in house service.

Visited SizzleIt and experienced 'The Chick'. Chicken, Corn, Garlic Butter, and much more topped with the house signature sauce that brought out a unique blend of flavor that I haven't experienced before. It's a very unique concept with the entree brought out in a Sizzling pan at an affordable price point. Great tasting food at a great price, that's different from all the others. Will be back again.

I like the idea of having a hot plate that keep your food hot akl the way till you finish it. Makes the food taste so much better on a cold day. The menu is simple. They did not have an item I wanted on the menu. So I got the Tasty Tail platter, which is only ok. My wife got the Unagi-licious, and it was good. Its in the photo. All paid patron can help themselves to a bowl of mushroom soup.

The service is impeccable, the food was such greatly cooked in my opinion. I had a wonderful experience here. And the water they serve here is unique, and so delicious. I highly recommend coming in here and dine in if you have the time for it. Makes the whole experience come together.

Awesome place. Plenty of room, didn’t feel too crowded and was a chill place to have a good meal. Owners are absolutely awesome and the food is amazing! Wife and I will definitely be back!

They serve you the food on a 500°F plate and you finish the cooking with some special sauces. Great place for lunch!