SK Seafood Restaurant

What an experience here... I've only been to a few traditional Chinese or Cantonese restaurants in my life, none really worth remembering... Enter SK Seafood. Mind you I have a group of 12 people, I did call ahead a few weeks ahead to place a reservation. We showed up a little early ending a conference and they were still preparing our table but they set everything up extremely quick, and it fit all 12 of us with mild comfortability. However we weren't just there to be comfortable, we were there to eat. To FEAST more like it. Starting with ordering off the menu, my colleagues who are fluent in Chinese and Cantonese just picked everything, but they let me choose the lobster so our amazing and kind waitress brought it out to show and it was a good looking one. Fast forward 25 minutes and we get our appetizers, a little bit of a wait but to be expected for so much food ordered and a big group of people. It was also 6pm so we hit main dinner rush. Props to them for hammering everyone's food out. As the food kept coming, the flavors kept increasing, each with its own unique attributes. I can 100% attest that not a single person in my entire group disliked any items brought to our table. It was of the highest quality, flavoring, and to top it off, my colleagues said that in all their years, they haven't ever found a place in the United States that serves this food and is comparable with what it's like where it originated from. So I know that's saying something. Moral of the story, if you think it looks good, it's going to be even better. Give this place a try, our entire group of 12 still has dreams of this place even after ending our stay in Las Vegas.

This restaurant may be small, but the crowd was great and the atmosphere felt lively. It was my first time dining here, so we ordered the sweet and sour crab and wow, the food was delicious! The service was absolutely amazing. Our server, a Chinese lady who speaks Tagalog, was hilarious and very kind, which made the whole experience even better. Overall, it was a very good dining experience. I would definitely recommend this place for fresh seafood and friendly service! 🦀🍽️✨

Food: tasty! The honey walnut shrimp and fried rice is my favorite. Its flavorful and not too salty. The salt and pepper pork is not something I would try again. I can see MSG on the pork! Way too much MSG on this dish. The fish maw and crab soup is pretty good. Service: typical chinese restaurant service, don’t expect any exceptional service here. Atmosphere: none. Just a regular Chinese restaurant. Value: good value in my opinion. You come for the food and not service or atmosphere for special event then this is the restaurant.

Food is okay. Pass and edible. Nothing is spectacular. For those travellers who are craving for Chinese food from home, this could be a place to check out but I wouldn’t put too high hope.

Oh my goodness this place is truly a gem. Thanks to Danny the medic recommended this place on YouTube. Everything was super delicious. The satay shrimp chow fun was super delicious and the noodles had a wok taste and super fresh. My dad got the roast duck and it was super tasty and the skin was crispy. The rice and tea were free and not many Chinese restaurant would do that. Aloy of Chinese restaurant charges for rice. The seafood clay pot was sooo good and the fried fish filet was also delicious. If you are visiting Vegas and looking for a good Chinese food and you won't be disappointed with SK seafood. The prices were sooo reasonable and lunch portions were huge.

This Chinese restaurant is really good! I don’t understand why the reviews aren’t great, because everything we had was delicious. The staff today — an older gentleman — was super kind and friendly, like a sweet uncle. The place is also very clean. The fried shrimp with garlic and pepper was crispy and tasty, and the fried rice, stir-fried vegetables, roast duck, boiled chicken, and egg soup were all really good too. Definitely worth a visit!

Wait was horrible but worth it. The food was outstanding. Great hot & sour soup, the string beans had the right amount of "wokhey" to have nice flavor, the steam chicken was flavorful and tender, the deep fried flounder was crispy on the outside and juicy and tender on the inside, and the last fish was the walnut shrimp which were sweet and savory. All in all, it was a great meal. The place is not much to look at but you are there for the scrumptious food.

The lobster is very expensive, lots of work to take the shell off. We ordered a lobster it was $130 just for the lobster. Other things were great, the steamed sea-bass was delicious, the fish just melt in your mouth. Without the lobster, the price was reasonable and good for the amount of food. Good service, comfortable environment, busy place.