SK Seafood Restaurant

This restaurant may be small, but the crowd was great and the atmosphere felt lively. It was my first time dining here, so we ordered the sweet and sour crab and wow, the food was delicious! The service was absolutely amazing. Our server, a Chinese lady who speaks Tagalog, was hilarious and very kind, which made the whole experience even better. Overall, it was a very good dining experience. I would definitely recommend this place for fresh seafood and friendly service! 🦀🍽️✨

We came here but still have to wait for table due to full house on a Monday night. Both food and service were good. My friends hardly eat Chinese food and they were surprised by the taste and they really enjoyed. I’m glad to find such a place in Vegas. 6 dishes out the door including tips and tax is $145. With big portions too. White rice is come along free. And to be honest the fried rice was pretty bland. Can ask for extra chili oil. My friends said they are pretty nice (I don’t quite eat spicy food, so I never tried it) 😅

What an experience here... I've only been to a few traditional Chinese or Cantonese restaurants in my life, none really worth remembering... Enter SK Seafood. Mind you I have a group of 12 people, I did call ahead a few weeks ahead to place a reservation. We showed up a little early ending a conference and they were still preparing our table but they set everything up extremely quick, and it fit all 12 of us with mild comfortability. However we weren't just there to be comfortable, we were there to eat. To FEAST more like it. Starting with ordering off the menu, my colleagues who are fluent in Chinese and Cantonese just picked everything, but they let me choose the lobster so our amazing and kind waitress brought it out to show and it was a good looking one. Fast forward 25 minutes and we get our appetizers, a little bit of a wait but to be expected for so much food ordered and a big group of people. It was also 6pm so we hit main dinner rush. Props to them for hammering everyone's food out. As the food kept coming, the flavors kept increasing, each with its own unique attributes. I can 100% attest that not a single person in my entire group disliked any items brought to our table. It was of the highest quality, flavoring, and to top it off, my colleagues said that in all their years, they haven't ever found a place in the United States that serves this food and is comparable with what it's like where it originated from. So I know that's saying something. Moral of the story, if you think it looks good, it's going to be even better. Give this place a try, our entire group of 12 still has dreams of this place even after ending our stay in Las Vegas.

Food: tasty! The honey walnut shrimp and fried rice is my favorite. Its flavorful and not too salty. The salt and pepper pork is not something I would try again. I can see MSG on the pork! Way too much MSG on this dish. The fish maw and crab soup is pretty good. Service: typical chinese restaurant service, don’t expect any exceptional service here. Atmosphere: none. Just a regular Chinese restaurant. Value: good value in my opinion. You come for the food and not service or atmosphere for special event then this is the restaurant.

The food is great. We loved the dishes we ordered - lobster on noodles and crab meat fish maws soup. So delicious. Price is reasonable

Food is okay. Pass and edible. Nothing is spectacular. For those travellers who are craving for Chinese food from home, this could be a place to check out but I wouldn’t put too high hope.

Oh my goodness this place is truly a gem. Thanks to Danny the medic recommended this place on YouTube. Everything was super delicious. The satay shrimp chow fun was super delicious and the noodles had a wok taste and super fresh. My dad got the roast duck and it was super tasty and the skin was crispy. The rice and tea were free and not many Chinese restaurant would do that. Aloy of Chinese restaurant charges for rice. The seafood clay pot was sooo good and the fried fish filet was also delicious. If you are visiting Vegas and looking for a good Chinese food and you won't be disappointed with SK seafood. The prices were sooo reasonable and lunch portions were huge.

I've eaten Chinese food a lot, around the world. This restaurant is the best for how good the food is. Fantastic for treating people who are looking for familiar American Chinese, the Kung Pow Chicken is really good ditto the Mongolian Beef. Also great for someone looking for something traditional, the cold chicken is some of the best in the world according to my Chinese friend. Furthermore, if you want something new the Salt and Pepper pork chop is my favorite, along with the deep fried whole flounder. With that one, ask the chef to chop it up before cooking to make it even better. Done forget to eat the fins!

What an experience here... I've only been to a few tradition Chinese or Cantonese restaurants in my life, none really worth remembering... Enter SK Seafood. Mind you I have a group of 12 people, I did call ahead a few weeks ahead to place a reservation. We showed up a little early ending a conference and they were still preparing our table but they set everything up extremely quick, and it fit all 12 of us with mild comfortability. However we weren't just there to be comfortable, we were there to eat. To FEAST more like it. Starting with ordering off the menu, my colleagues who are fluent in mandarin and Cantonese just picked everything, but they let me choose the lobster so our amazing and kind waitress brought it out to show and it was a good looking one. Fast forward 25 minutes and we get our appetizers, a little bit of a wait but to be expected for so much food ordered and a big group of people. It was also 6pm so we hit main dinner rush. Props to them for hammering everyone's food out. As the food kept coming, the flavors kept increasing, each with its own unique attributes. I can 100% attest that not a single person in my entire group disliked any items brought to our table. It was of the highest quality, flavoring, and to top it off, my colleagues said that in all their years, they haven't ever found a place in the United States that serves this food and is comparable with what it's like where it originated from. So I know that's saying something. Moral of the story, if you think it looks good, it's going to be even better. Give this place a try, our entire group of 12 still has dreams of this place even after ending our stay in Las Vegas.

We've been coming here for years, but I've never thought to do a review here. It's just one of those, everyone who knows knows this place! This is our go to on Spring Mtn for cantonese food. The best thing is that every day until 4 (maybe 4:30) they have lunch specials on a number of items that we love that saves a few bucks. Also, early-mid afternoon is the best time to go as the parking is more plentiful (you have to be careful as the One Piece Cafe is also in same building so parking gets interesting). Our go to dishes here are the pan fried noodles (lunch special only gives you chicken as an option), the seafood tofu hot pot which has shrimp, fish and squid, the sweet and spicy eggplant, the peking style pork chops, and the salt and pepper anything!! Also, if you're a fan of deep fried flounder... it's really tasty here, especially with the dipping sauce. I will say the one thing we won't get again is the congee.. it's just not as flavorful as I want it to be. It can get busy, but the food will come out piping hot right off the wok. Also, it's a typical chinese restaurant... what does that mean, don't expect a grand design inside, it's a basic chinese restaurant setup... also, gotta use your aggressive politeness to get service... don't be afraid to wave down a waitperson, but no need to yell or snap fingers. Prices have gone up here like everywhere, and portions are big, but not huge, but if you're wanting some good old school cantonese dishes, give this place a try!

Eaten here many times. Finally taking the time to write another review. The ambiance is cozy. Average loudness of a casual dining establishment. The service is... lackluster. Don't expect much from a traditional Chinese place like this. We had to flag down a server to order. We have to flag someone down for forks after the food came. We had to flag someone down for water. No one came to check on us after the food arrived... The list goes on. This is par for course. They make it up in the taste and authenticity of the food. 5/5 I'd eat here again (and already do). I put lots of dishes with their description.

I feel like this place has gotten busier and busier over the years and I'm happy they are successful as word of mouth spreads. Great Cantonese gem in Vegas. IYKYK. Our last visit in Nov. 2025 was no exception, and was honestly better than the last. All our food came out within minutes and piping hot and fresh which can only be accomplished by a skilled chef and a very hot wok. All the flavors and textures were on point and the guy who served us was exceptionally nice.

SK Seafood Restaurant is located in Las Vegas Chinatown. There's parking in the front of the plaza. I went on a weekend and they were packed. Luckily I only had to wait 15 minutes to get seated. The food was amazing, and the prices were extremely affordable. Rice was complimentary. I got to try the half roast duck, seafood tofu clay pot dish, salt pepper pork, and Chinese broccoli beef. The portions were huge and the flavors were on point. However, the broccoli beef didn't have much broccoli - at that rate, I'd recommend getting only the Chinese broccoli in its own (gai lan) which is cheaper. The service was efficient but came with attitude. There was no facade of friendliness that is typically seen in most top restaurants. But that's ok, they got the job done. The ambiance felt like an authentic Chinese restaurant whose priority is the food. No fancy decorations - just tables, chairs, and fans. Overall, I'd come back for the delicious food and affordable prices whenever I'm back in Las Vegas.

We love this place! Every time we're in Vegas, we have to stop by, it totally gives me Hong Kong vibes. This trip, we ordered: Stir-Fried Clams with Black Bean Sauce, Water Spinach (have to get it here since we can't grow it in AZ), Fish Congee, Dry Scallop & Egg White Fried Rice, SK Signature Crispy Squab, and Steamed Fish. Yes, it's a bit pricey, but it's all worth it. The clams were fresh and full of flavor, the water spinach was perfectly crunchy, the congee was warm and comforting, and that crispy squab? So good, paper-thin skin, juicy meat. The steamed fish was super tender and just melted in your mouth. Service was friendly, food came out fast, and the whole vibe just reminded me of eating at a seafood place back home. Definitely a must-visit in Vegas if you love Cantonese-style seafood!

Excellent place for Cantonese food. Prices have increased over the years but remain a very good value for the big portions, and this comment applies even more so for their lunch specials. Food is very authentic. I recommend getting Cantonese favorites such as the salt & pepper fish, honey walnut shrimp, and beef chow fun. This is my go-to restaurant for all these dishes. Don't come here for things like their kung pao chicken unless you like the Cantonese style of the dish. Service is typical for a Chinese restaurant. Expect to work a little to flag down a waiter.

In a plaza so parking varies among other businesses Inside is tight but table are big and seats are comfortable Well lit, well decorated and tv showing a Chinese cooking show Lots of dish selections, we picked some stuff off the menu and it was delicious still Service was fast and friendly Will be back, thanks for the good food

Visiting here from Hawaii, was ono for Chinese Food. Reviewed Yelp and was happy to have found this place! The prices were awesome, but. You gotta come for lunch! Ordered the fried Flounder unbelievable! So big ..crunchy & flavorful! The lunch price was $15.95 if you come for dinner that price goes up to $28!!

Seriously the best canton restaurant in Las Vegas! Food is consistently fresh and flavorful.

My son and I came at his urging before our Easter dinner for a snack, shh... I tried to refrain from eating too much but it was so delicious! The Mongolian beef and Curry Brisket Clay Pot were spot on, flavor wise but I thought they could've added more protein. The service was professional and speedy! The restaurant appeared clean and was very comfortable and spacious.

Oh I'm definitely coming back here. Went for lunch special entrees with my baby and sister yesterday. The hot tea was complimentary (no photo). Got beef pan fried noodle, salt and pepper tofu which came with a portion of white rice. The service was really great. The food came out really fast and they were so efficient. The portion sizes for lunch were great. We even had leftovers. The lunch special prices seemed to be around $2-$4 cheaper. I'd say give this spot a chance during lunch. Great service and yummy food. Average noise for ambiance and just chill vibes.

I suggested to have our blind wine tasting scheduled at SK Seafood. It's one of my favorite restaurants in town. It was our friend's first time here tonight and they absolutely enjoyed every dish we ordered. I am so happy they loved the food because it's my go to Chinese restaurant. The food is always wonderful and the service was superb. We can't wait to come back again.

I really enjoyed this place a lot! My group agrees this was our favorite restaurant during our whole trip. Food was delicious. Service was great. Ambiance was relaxing. Chill vibes We got salted egg fried rice, green beans, fried flounder, and a live crab. The flavor on the fried rice was supreme. Gave nice chunks of the salted fish. Green beans were nice and dry. Live crab had lovely flavor on it. We were most surprised on the fried flounder. It came with two! We loved it. A good bang for its buck. They were really nice and accommodating with us. Refilled our waters and checked in. When I visit Vegas again, I'll make sure to come back here!

Sk Seafood Restaurant is a Cantonese Seafood Restaurant in the Chinatown area. English is the SECOND LANGUAGE here. There was loud Chinese Chatter inside. The large screen TV was set on some sort of Chinese Food Network and on TV they were cooking brains and some sort of stomachs. They started us off with boiling hot tea. We started off by sharing the cold cucumber appetizer. It tasted freshly made and was cold, crisp, and very refreshing. We also shared the Stir Fried Fish with Assorted Mushrooms. The fish was nicely prepared and so were most of the mushrooms. One type of mushroom stayed hard and was difficult to eat. I'm sure this dish was made the authentic way but would have been tastier and easier to eat if they chopped smaller or grated the ginger. The ginger in the dish was in pieces that was like biting into a ginger BOMB exploding in your mouth. We also were given a large pot of steamed rice. I don't remember ever coming across Cantonese Chicken in a Cantonese Restaurant so I wanted to try it. I would only recommend this dish if you think of it as an appetizer. It looks like a lot of food but you are actually looking at rubbery chicken skin. This dish is mostly rubbery chicken skin with the smallest amount of chicken meat and lots of bone. It's only a total of a few ounces of chicken. BTW - The chicken does have a really great flavor and was tender but it's very difficult to eat and enjoy for some people. Seems like the real deal. I would like to return and try other plates but my husband hated this so it's not for everyone.

On a trip to Vegas, my sister suggested we try SK Seafood Restaurant. I wish the rest of the family was there too so we could have tried a wider variety of dishes. We went conservative and ordered fish with black bean sauce, beef fried rice and soy sauce noodles (we saw someone eating it so we ordered it on a whim). We enjoyed all of the dishes. The fish tasted fresh and tasty with the onions, green bell peppers and black bean sauce. The beef fried rice had good flavor and a bit drier than what I typically like. The soy sauce noodles sounds like it would be bland but it was pretty good with the onions and green onion. On the next trip with the family we will add SK Seafood on our list of places to eat. For good value and dishes, good service, stop in and enjoy SK Seafood.

It's been a while since I last visited SK Seafood Restaurant, and I'm glad I made the trip back. We went for an early dinner in the late afternoon, so the restaurant wasn't very crowded. The staff greeted us immediately and seated us right away. As usual, we were served a hot pot of tea as soon as we sat down, which is always a nice touch. Being a semi-regular customer, I already knew what I wanted, but I did glance at the menu and noticed prices have gone up since my last visit--which is expected. Luckily, we caught the lunch special menu prices for some items, which made the overall bill very reasonable. There were three of us dining, and we ordered the cold jellyfish salad to start, followed by half an order of roasted duck, honey walnut shrimp, dry beef chow fun, hot & sour soup, and Kung Pao chicken. The food came out quickly, piping hot, and freshly made. Everything was delicious, but the highlights were definitely the roasted duck and the dry beef chow fun--both packed with flavor and cooked perfectly. That's one thing I love about SK Seafood: they cook fast, but never compromise on taste or quality. The total came to about $107 before gratuity, and considering the lunch specials we took advantage of, it felt like excellent value. We left full, satisfied, and happy with the entire experience. We'll definitely be coming back again.

Crab for breakfast in Las Vegas, Nevada... It was our first meal of the day - around 12:30pm on a Sunday. I wanted to start my trip with good food and this was it! I read reviews by my friends, Joe P. and Michael W. Then, I saw pictures by Anna F. and read her review. I wanted what she had: ginger scallion dungeness crab and Snow pea shoots with garlic... yesss! We thought that the restaurant would be crowded after church, but we somehow beat the crowd! Parking was relatively easy and free! The interior was almost full. Later, we saw people outside, waiting to get a seat! Our server could speak English perfectly! She encouraged us to get noodles with our crab - to soak up the sauce. This was an excellent suggestion! It would just be $10 to add noodles. It's almost double the price of we had a separate noodle dish! They were out of regular noodles and I didn't want Crispy noodles. Look funn (wide noodles) was just right... soft, filling, and comforting! I'm so glad that I brought gloves to prevent my hands from getting too soiled. My roommate got cuts from the sharp crab legs... even though she used a shell cracker! I had extra gloves for her, but she declined. By the way: Our server brought our crab to our table (before cooking it) to show us that it's so fresh that it's still moving! Haha! Snow pea shoots with garlic were fabulous! We don't have this dish in Hawaii. I learned about it from my Yelp friends in Los Angeles... thank you! This was a super yummy meal! We washed everything down with complimentary hot tea! Perfect!

I thought they deserved 4 stars, my wife only thought 3 stars. Reasonable food and service, but not exciting. Shrimp salt & pepper starter was TOO breaded. We specifically asked if their green beans were the "long" variety, and we ordered them when the owner said yes. However, they were the regular green beans. And yes, there IS a difference.

This is our go to cantonese and everything we ordered tonight was cooked to perfection and delicious for a Sunday night. We ordered: 1-Stir fry fish with BBS 2-Sweet/Sour fish 3-Orange chix 4-Salted fish steam minced pork 5-1/2 roast duck 6-Garlic Gai choy 7-Garlic Ong Choy 8-Garlic eggplant 9-Honey walnut shrimp 10-Beef chow fun dry 11-House combo pan fried noodle 12-Steam rice Tonight was spot on. I noticed they had more employees working the peak shift 730pm. Thank you for an excellent dinner.

Forgot to post this last restaurant my partner and I went to before leaving Vegas to come back home to Los Angeles. We really enjoyed eating here at the seafood restaurant because it felt like home and also because the food tasted pretty similar to what we have back at home. The food tasted very authentic to Hong Kong cuisine and staff was extremely friendly. The place is pretty small, however it is a great little spot to have pretty authentic Hong Kong food. Portions were huge and we ate all of our food because we were gonna have a long trip back home however, portion sizes were amazing. I definitely will come back to this location and eat here if I'm ever back in Las Vegas and highly recommend anybody who is missing their hometown food and wanted to eat some of that and or if people who want to try Hong Kong cuisine

Came in for a late lunch, there was a few parties seated already. The inside looked like a typical Chinese seafood restaurant with the large tanks of live crabs and lobster. I ordered a full duck with pea sprouts and crispy noodles. The duck tasted gamey not enough seasoning. The noodles were bland and the seafood did not taste fresh but frozen. It was ok.

SK Seafood Restaurant is a family favorite. This has become my splurge day choice at least once a month or so. Items tried and liked (so far): Shrimp with Seasonal Greens Poached Choy Sum Sweet Spicy Eggplant Beef Chow Funn (dry) Pork Chop with Salt & Pepper Food is delicious and seasoned just right. Employees are nice. Interior is clean. Parking lot is small and shared with other businesses. Highly recommend. I hope you decide to check them out :)

Busy place, food was always good a more traditional taste better than other places Good ambiance good lighting

How do you know if a Chinese restaurant is authentic? Well a lot of Chinese eat there. And this is one place that can be on par with a lot of good Chinese restaurants in LA. Good food & service.

Comfy canto food to celebrate Chinese new year. It's a bit cramped on the inside, so it's pretty fun to eavesdrop on other people's conversations lol. Service was good and the food came out super fast. The waiters/waitress speak canto and mando, if anyone is wondering. Food was mediocre, but still hit the spot, kind of like a home cooked meal. The eggplant was probably my favorite dish on the table, but the fried flounder and fake shark fin soup were pretty good as well. The half-steamed chicken was pretty mid. Overall, not too shabby!

So, on this food run to Vegas, I stopped in at SK Seafood. Been wanting to check them for awhile now. I didn't order any seafood, I had a taste for Hong Kong crispy noodles. They did an excellent job. I can certainly recommend them for the noodles. Stop in if you're in the area.

Food: tasty! The honey walnut shrimp and fried rice is my favorite. Its flavorful and not too salty. The salt and pepper pork is not something I would try again. I can see MSG on the pork! Way too much MSG on this dish. The fish maw and crab soup is pretty good. Service: typical chinese restaurant service, don't expect any exceptional service here. Atmosphere: none. Just a regular Chinese restaurant. Value: good value in my opinion. You come for the food and not service or atmosphere for special event then this is the restaurant.

I can't count the times I've dined here. The servers might not be the friendliest but the food keeps me coming back for more. Ambience is so-so but like I said, food is what matters specially if it's Chinese food. Prices have definitely increased specially their lunch menus. What was once $8.88 is now $14.88! Brought two friends who've never been and they were impressed how delicious and not greasy the food is. We ordered clay pot beef brisket, fried flounder, yang chow fried rice and spicy eggplant. All very flavorful. Best Chinese food in town!

Amazing Chinese food. Large portions but we took them down! Highly recommended this place. Give them a try.

We're a fan of good Cantonese food and SK definitely delivers it! Ordered sweet and sour fish, steamed chicken, and beef with gai lan. All came fast, hot, and delicious! We've been here a couple times over the years and they are consistently good!

I ordered 2 of the salt and pepper fish and expected a full portion of fish, but unfortunately, about 40% of the container was filled with cabbage, with the fish placed on top. The portion of fish itself was less than anticipated, which was a little disappointing. That said, the flavor of the salt and pepper fish was fantastic--seasoned perfectly, especially since I requested extra seasoning. However, the seasoning didn't carry through as much because it was absorbed by the cabbage. I o recommend going to again but requesting no cabbage so I can get more fish.

For amazing and authentic experience of Chinese seafood, then you picked a great spot. I haven't had one bad dish from SK and often I'd stop myself from ordering too much. The Salt and Pepper pork chops are a must on the table and as far as fried rice goes the Yang Chow Fried Rice is highly recommended. Their noodles are also a great option; I'd recommend the Seafood Crispy Fried Noodle or the Beef Chow Fun dry to tie everything together. The prices are on the higher end but you are getting really great and fresh dishes that it's worth the price. There's not a lot of frills here and the dining floor is smaller and can be compact in busier nights but the service is great and fast and so friendly.

This place was crowded. The food was amazing crispy perfectly cooked savory the service was great atmosphere was cool a lot of people. I really liked it I will for sure be going back

Very hard to go wrong at this restaurant. The only glitch is consistency between chefs. The chef's cooking differs depending on which day you go. The food is always good but inconsistency due to chef's days off is always challenging if you like how a certain chef cooks certain dishes. I would keep coming here in spite of the cooking differences by different chef's.

Thank you Danny the Medic on YouTube. I had to stop by after watching various videos by Danny the medic. I came hungry and left very happy. First of all, this place has one of the highest Chinese food quality where everything, and I mean everything, was delicious! I loved the staff as they were very friendly and when mentioned that I saw them on YouTube, their eyes lit up and were smiling for days!! Their ambiance was very traditional Chinese restaurant which meant, cozy. Highly recommend this place. Come hungry and leave belly full with delicious mouth watering Chinese food!

First time dining here and happy we did! They offer old school Cantonese dishes that remind you of what your parents cooked back in the day! The restaurant is small, nothing fancy, but quaint with plenty of parking! We went on a Monday at 5pm and within the hour the place started to fill up. The employees were nice and some do speak English if you're worry about a language barrier. Everything was delicious and I look forward to returning whenever I'm in Vegas. I'm happy to find more Asian restaurants serving "Cantonese" dishes now. We ordered: Salted Fish/Steamed Pork Hash Honey Walnut Prawns Deep Fried Flounder Pea Sprouts (Dul Miu) Clams with Black Bean Sauce

I mean, I thought it was ok. We came here because my friend's brother was like "omg you HAVE to try this place. The sea bass with black bean sauce was the best thing I've ever had." I didn't necessarily think it was that good, but it was fine. If anything, I thought the fish was a bit tough. I liked the Honey Walnut Shrimp though. The service was fine. The decorations were a little charming haha they had like casino themed barriers and wall decor here and there. I guess it's a good place for locals, but if you're visiting from out of state, I wouldn't really go out of my way to eat here.

Came on a Saturday, and we were quickly seated. Service is as expected from a Chinese restaurant, in that they are not overly affectionate and don't bother you too much. Food was overall OK. Not the best Chinese/Hong Kong food in Vegas, but not the worst. Fried Fish with Salt/Pepper (7/10) - Heavily salted, very crispy, and not too oily. Overall a good dish, although I felt that it was slightly too salty. SK Signature Fried Rice (5/10) - Light flavor, which I thought overall was slightly bland. They offer pots of white rice, so if you want, you can skip this dish and just eat the white rice. They have some shrimp and chicken inside, but it didn't feel that they gave that much. Seafood Pan Fried Noodles (6/10) - Saucy, fried noodles. It is slightly slimey (that is the texture this dish has), which is quite delicious. Gives some seafood and bok choy on the side. Honey Walnut Shrimp (4/10) - Didn't really like their version of Walnut Shrimp. It wasn't very crispy, was overly dressed with some mayo-like sauce (not great). Overall, other restaurants do this dish WAY better, and would NOT getting this dish here.

Have been coming to this place for years, but looks like I have never written a review. Bought a bunch of takeout items lately and the food was very good. They also have a great lunch special menu with a wide variety of dishes and very affordable prices. We got the Singapore Style Vermicelli, Fu Zhou Fried Rice, String Beans with Minced Pork, Deep Fried Fish Fillet with Salt and Pepper, and Seafood Tofu Clay Pot. The Deep Fried Fish Fillet with Salt and Pepper, and Singapore Style Vermicelli were my favorites. The only drawback was that it was very slow. I was quoted 20 minutes but it took 50 minutes! They were quite busy but there's no reason for it to be so slow.

Very busy on the weekends. My party waited over an hour to be seated. For a wait so long, I would highly recommend calling ahead to get a reservation in since there is no Yelp or online waitlist. For parties 5+, be prepared for a long wait since there are only a few tables that can seat your party and are mostly prioritized for parties over 7. Although the food was delicious, the food isn't worth the long wait.

Ordered some take out. The place is small but packed. We ordered the roast duck, crispy chicken and salt and pepper pork. The roast duck and salt and pepper pork was just ok. The crispy chicken was good. Will I come here again? Just for the crispy chicken.

The last two times my family has been here, service has gone down and been nothing but terrible. We're either being ignored or getting our food slowly. Tried to go today, and when we were on the waitlist, we realized we were being skipped over and the waiters were favoring others. Food is great but is it worth the bad service?

My husband and I tried this place on a Sunday around 4pm. We made it just in time for lunch special which ends at 4:30 pm! We got the mapo tofu and fish fillet in black bean sauce from the lunch special menu. It came with white steamed rice. We also tried the honey walnut shrimp. Everything was delicious! The fish was a bit salty but with the white rice was fine. Service was great! The servers often checked on us and refilled our water without us asking. This spot was casual and appeared to be an authentic Chinese restaurant. It wasn't crowded we were seated right away.

My friend mentioned how good this restaurant was and I have seen a number of reviews on YouTube saying the same things. I had the opportunity to have lunch here I had to take it. Of course my expectations were very high but I was not disappointed. The Cantonese food they served was some of the best I have ever tasted. We ordered Sauted Pea Shoots in garlic, Honey Walnut shrimp, Salt and Pepper Pork Chops. Service is what you would expect from a chineses restaurant but much better. Remember that is a chinese restaurant that is as basic as it comes. It shows that they focus on the food. Go ahead and order their Typhoon Crab. I wished I had a second stomach to have that dish.

Food: A1 cold cucumber E2 live Dungeness crab with garlic (MP $55) H4 stir fry fish w/seasonal greens P4 string beans w/garlic sauce They brought the live crab out in a bucket to show us and then cooked it up. Everything tasted fresh and delicious. The cucumber was on the sweet side though. Service: as expected. Ambiance: they have a few big round tables for large parties. Two of those tables are behind a pony wall so that is a nice option. This is becoming our number 1 place for Cantonese food. We'll be back!

Go check out this delicious Cantonese restaurant located in Chinatown. Food is amazing and service is great! Typical Asian restaurant with large families dining and enjoying their meal. The seabass tofu clay pot is absolute must. Gordon, the owner, is friendly with all of his customers. Go support this amazing family owned business!!

Authentic Chinese food and very reasonably priced gets crowded you need to come early and limited parking too

The best Chinese food in town! During our three day trip in Vegas, we came here twice! Each visit was with a different person who said "we'll take you to our favorite Chinese restaurant, it's better than the ones in Chinatown!" And to our surprise, they brought us here both times I've been to countless Chinese restaurants, and the food here was indeed delicious! I particularly liked the staff here, there had great recommendations! It was packed on the random Thursday night we went, but the wait was relatively short. My favorite part was that the white rice was free!!