Skärets Krog & Café
Restaurant · Sotenas ·

Skärets Krog & Café

Restaurant · Sotenas ·

Seafood, baked goods, and harbor views from 1931

Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null
Skärets Krog & Café by null

Information

Hamnen 1, 456 51 Smögen, Sweden Get directions

$$$

Information

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Hamnen 1, 456 51 Smögen, Sweden Get directions

+46 523 323 17
skaretskrog.se
@skaretscafe

$$$

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Last updated

Nov 29, 2025

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@michelinguide
47,966 Postcards · 8,014 Cities

What Does Food Look Like when Sustainability is the Main Ingredient?

"Ängamat by award-winning chef Thomas Sjögren of Skärets Krog in Smögen, Sweden, means 'food from the field.' It's a vegetarian dish of boiled carrots, pickled beets, burnt onions, dried dill and fresh herbs served with a purée of spinach and lovage, buttermilk and rapeseed oil sauce." - Marisel Salazar

https://guide.michelin.com/us/en/article/features/restaurant-food-sustainability-sweden
Skärets Krog & Café
@michelinguide
47,966 Postcards · 8,014 Cities

What Does Food Look Like when Sustainability is the Main Ingredient?

"Hyperlocal, zero-waste thinking shows up in Thomas Sjögren’s Ängamat: a vegetarian composition of boiled carrots, pickled beets, burnt onions, dried dill and fresh herbs served with a purée of spinach and lovage plus a buttermilk-and-rapeseed-oil sauce, with every element foraged, sourced or grown within about 15 kilometers of Klevs Gård farm in Bovallstrand; even the buttermilk is a byproduct of the housemade butter—sustainability as the main ingredient, on the plate." - Marisel Salazar

https://guide.michelin.com/en/article/features/restaurant-food-sustainability-sweden
Skärets Krog & Café

Bull D.

Google
Skärers Krog & Café is a nice café and restaurant. It’s open early for breakfast, has great sandwiches, bakery products, and good coffee. In the evening, the restaurant serves excellent sea food and other options. The wine selection is pretty good. During the summer season we dined in the restaurant upstairs several times and it was very nice experience both in terms of the atmosphere and the food. They also serve dinner downstairs but the interior is not as nice as upstairs. The breakfast is excellent as well. The staff is very friendly and professional. For dinner, we recommend making reservations as this is a popular venue during high season.

David

Google
Great place for lunch if visiting this cute seaside town in western Sweden. Famous for the summer activity and all the visiting boats. Good Swedish food and plenty of seating to watch the world go by. Try the Herring if on special. Very tasty.

Hamed R.

Google
The meals are excellent, but you wont get satisfied with the quantity, so you have to order some extras like pommes frits and sallads. Anyway the taste and atmosphere are great!

Per B.

Google
How can you charge 399 for a fish course, when the fish is not edible? The "Marulk" was just a lump of poorly prepared fish meat. Please try to improve! In general, it's tragic that an old fish port is unable to do fish properly.

Kristoffer

Google
Skärets Krog is situated in the beautiful idyllic setting that surrounds Smögen. High-quality food with friendly staff. I can warmly recommend this restaurant.

Swedish L.

Google
During nice weather this is an excellent place to have a breakfast. As I’m fond of shrimp sandwiches this is a perfect breakfast combination for me. They have a variety of different sandwiches and the dishes.

Rimantas G.

Google
Amazing place to have breakfast as well great please for dinner. Cozy and next to the water.

Anna

Google
Quick and efficient service when we were there off season. Soooooo good shrimp sandwich