Cyndi C.
Google
Service is outstanding - waiters are so friendly and attentive! For food, the aged cheddar panisse was a standout. It was our first dish to come out, and after our remaining dishes came out, we were still thinking about the panisse and ordered a second serving. The pink fir potato dish was creative and paired many delightfully unexpected flavors (walnut cream, balsamic vinegar, prosciutto, not to mention the earthiness of the pink fir potatoes themselves). However, some of the potato cubes were slightly undercooked, while others were perfect. That was probably the only dish that wasn't executed at the caliber I would've expected. The chanterelles with coddled egg were perfect in texture: an abundance of autumnal comfort. The garlicky and cheesy take on beef tartare also suited the could and rainy weather well. Overall, worth the price for a night of fine dining.