"Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service."
"SkyHigh is fancy. It has 360-degree panoramic views of the entire city and French-and-seafood-heavy dishes that look (almost) too good to eat. But your accountant can wear a golf shirt and not feel as out of place as a college freshman who’s lost on the first day of class. They serve things like egg toast with caviar, crispy sea trout sushi, pepper-crusted sirloin, and other dishes that are perfect for when your boss hands you the corporate card and tells you to take care of the top clients. " - candis mclean
"It gives me a sense of pride. It's one of the nicest places we have. It's just, it's beautiful. I love that we have this hotel for us. I love that for us. And it's cool and chill. It's a crazy view. It's kind of great for espresso martinis. They have a good top-shelf inventory. The bartenders are very knowledgeable. They don't bother you. They let you take your time. Because some places are like, ‘Oh, if you're not a guest here, then you gotta go.’ Or you only have an hour limit. They're chill." - candis mclean
"Dine in glamor while taking in views of the city from its tallest tower, sipping on top-shelf cocktails, and enjoying delectable plates at JG Skyhigh. Caviar lovers hit the jackpot here, as it is effortlessly infused into light bites like the egg toast and hashbrowns with smoked salmon, as well as breakfast dishes like softly scrambled eggs." - George Banks-Weston
"Glitz, glamour, and opulence almost understate the unmatched vibe of Skyhigh, Philadelphia’s highest bar and lounge located on the 60th floor of the Four Seasons. The beverage menu here is as incomparable as the panoramic views of the city skyline, showcasing a set of zero-proof drinks made with vibrant tonics, homemade ginger ale, and fruity simple syrups." - George Banks-Weston
"JG Skyhigh (on the 60th floor of the Four Seasons) has a lot of things going for it, but there’s one standout: the best views in the entire city. Sure, they serve dishes like osetra caviar with a chive creme fraiche, yellowfin tuna tartare, and pepper-crusted salmon, but that’s not what a day free of meetings that could have been emails should be about. Head to the 360-degree jaw-dropper for a few glasses of day-time wine that are as good as the sunsets. It’s our go-to spot when we really need a day that makes us feel like we’re Philly royalty. " - Candis Mclean, Alison Kessler
