Skyhigh
Lounge bar · Logan Square ·
Panoramic views, Jean-Georges cuisine, and world-class service await.
Panoramic views, Jean-Georges cuisine, and world-class service await.
"SkyHigh (on the 60th floor of the Four Seasons) has a lot of things going for it, but there’s one standout: the best views in the entire city. Sure, they serve dishes like osetra caviar with a chive creme fraiche, yellowfin tuna tartare, and pepper-crusted salmon, but that’s not what a day free of meetings that could have been emails should be about. Head to the 360-degree jaw-dropper for a few glasses of day-time wine that are as good as the sunsets. It’s our go-to spot when we really need a day that makes us feel like we’re Philly royalty." - team infatuation
"SkyHigh is fancy. It has 360-degree panoramic views of the entire city and French-and-seafood-heavy dishes that look (almost) too good to eat. But your accountant can wear a golf shirt and not feel as out of place as a college freshman who’s lost on the first day of class. They serve things like egg toast with caviar, crispy sea trout sushi, pepper-crusted sirloin, and other dishes that are perfect for when your boss hands you the corporate card and tells you to take care of the top clients. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean
"The 60th-floor views. The high-end service. The guests inspired by Justin Bieber’s current style. No matter where you turn, there’s something to marvel at the top of the Four Seasons Hotel. The bar is where the real action goes down, though. Go to be noticed by actual WAGS sipping champagne while their husbands recover from an earlier game, and overhear aspiring WAGS talking far too loudly to men pretending to be said athletes while wearing ripped jeans that cost more than a night at the hotel. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - alison kessler, candis mclean
"Perched 60 stories above Philadelphia and overseen by Jean-Georges Vongerichten, this sky-high bar offers one of the city’s most dramatic vantage points with massive windows and panoramic views that shape the experience. The polished-yet-inviting menu matches the altitude with elevated classics—Bellinis, Collins variations, Boulevardiers—tweaked with inventive modifiers like lychee, lemongrass, and black walnut, plus a Kumquat Mojito that’s popular at sunset; be prepared for premium prices in exchange for the view." - Brad Japhe
"It gives me a sense of pride. It's one of the nicest places we have. It's just, it's beautiful. I love that we have this hotel for us. I love that for us. And it's cool and chill. It's a crazy view. It's kind of great for espresso martinis. They have a good top-shelf inventory. The bartenders are very knowledgeable. They don't bother you. They let you take your time. Because some places are like, ‘Oh, if you're not a guest here, then you gotta go.’ Or you only have an hour limit. They're chill." - candis mclean
