Tenea Nance
Google
I won the Chimaeats Instagram contest and received a $100 gift certificate to try this restaurant. After several attempts to visit, I finally made it on New Year's Eve. I made a reservation, as I expected the restaurant to be busy due to the holiday, but to my surprise, it wasn't crowded at all. We were seated immediately.
We began with drinks and appetizers, ordering the beef sliders. I had expected the sliders to be on bread, but instead, they were thinly sliced strips of beef with raw red onions on top, accompanied by a side of seasoning. The beef itself was flavorful, though the dish wasn’t what I had anticipated based on the menu description. It was spicy, but manageable. We also ordered the shrimp spring rolls, only to be told after placing our order that they were unavailable and could only be made with chicken. This was disappointing.
The chicken sliders were delicious, but our service was incredibly slow—despite the restaurant being nearly empty. Even our drinks took much longer than expected.
For the main course, I ordered the seafood okra soup with pounded yam, as suggested by my waiter. The soup contained baby shrimp, two crab claws, and a large piece of fish, which was filled with large bones. I’m not a fan of fish with bones, especially in a soup, but that wasn’t my main issue. The soup was so overwhelmingly spicy that I couldn’t enjoy it. I appreciate spicy food when it has flavor, but this dish lacked depth and was just pure heat. I spent a long time removing the bones, only to be unable to finish the soup due to the excessive spice. I ended up taking it to go, but ultimately had to discard it the next day.
My husband ordered the lamb chops with jollof rice and plantains. He said the dish was good overall, though one of the lamb chops was raw in the middle. He didn’t want to make a fuss, so we didn’t address it with the staff, but it was still concerning.
Overall, my experience was disappointing, especially given the high cost of the meal and the 40-minute drive I made to visit. The service was lacking, as we were not offered water, and I had to ask for a bag to take my leftovers. A manager did offer a bag when she saw the containers sitting on our table, which was appreciated, but the service overall felt disorganized. There was also a mix-up with the $100 gift card, but the manager resolved it without issue.
Ultimately, I don’t think I’ll return. The food and service didn’t justify the price, and the experience fell short of what I had seen on their Instagram. I had hoped for a better experience, but unfortunately, it didn’t meet my expectations.