This unpretentious strip-mall BBQ joint serves up mouthwatering Texas-style favorites like brisket and ribs, all with a side of friendly service.
"As one of LA’s more established underground barbecue specialists, Burt Bakman drew long lines at his San Fernando Valley home selling stellar Texas-style barbecue cooked in a large offset smoker. Then the realtor partnered with the h.wood Group to open Slab along West Third Street, where the restaurant is constrained to commercially approved box smokers." - Matthew Kang
Brooklynne Mays
Hanna Claxton
Robyn Seely
Rae B.
Erica Baesa
Ino Joynu
Christian Vrbek
Brooke
Jesika H.
Chelsea F.
Grace N.
Cathleen K.
Landon m.
Brad U.
Nancy L.
Nehushta T.
Jerimy G.
Chris S.
Forest S.
Mark M.
Jennifer B.
Cleidy V.
Phil B.
Legene B.
DS G.
Manuk J.
susan f.
Sasha O.
Enchantra B.
Whitney B.
Ben C.
Jessica M.
Tommy W.
Joe P.
W R.
Marina J.
Love K.
Deja M.
Angie B.
N L W.
John S.
Ashley F.
Justin M.
Miggy J.
Brian J.
Demeatra D.
Kay F.
Catrina-Robert J.
Veronica M.
Steve W.
Barbara M.
Kristie L.
Marvin L.
Nalin S.
Ruben S.
Johnny M.
Joe S.
Brenda P.