Slagel Farms
Farm · Indian Grove ·
Family farm providing all-natural meats for Midwest chefs & restaurants
Family farm providing all-natural meats for Midwest chefs & restaurants
"A fifth-generation family farm in Fairbury, about 115 miles south of Chicago, that supplies much of the meat for local craft butchers and emphasizes regional, long-established farming relationships." - Nylah Iqbal Muhammad
"I noted Slagel Family Farm as the Midwestern source for many Chicago restaurants’ meat: it’s located in Fairbury, about 100 miles south of Chicago, and is presented as a favored supplier for quality cuts." - Sam Nelson
"Meats and produce for Entree come from noted vendors like Slagel Family Farm, brands that restaurants and grocery stores use to bolster credibility." - Ashok Selvam
"Mentioned as a respected vendor whose ingredients were used by Found." - Ashok Selvam
"As the source of beef used at Flat and Point, Slagel Farm supplies higher-quality meat that co-owner Brian Bruns cites as a key factor in why a properly priced burger should cost significantly more than typical fast-food fare." - Naomi Waxman