Slate Bleu

Food was fabulous. Our waitress was wonderful. The only reason I didn't give it five stars is because we had reserved a dinner party, and they couldn't sit us all together. Later, I realized there was an upstairs dining area that wasn't in use, which would have been nice for them to have put us there, so we could have all sat together.

One of the best experiences I ever had, food, customer service, atmosphere, drinks, everything was literally perfect, even if you don’t have a reservation they make it happen.

Valentine's Day dinner was amazing, food, servers, music, and atmosphere, 5-stars! If you have never had chicken livers, must try it here, they are divine.

Wonderful meal at Slate Bleu! Feel like they went through some changes during Covid, but they are back better than ever. So happy that we met another couple for dinner. Our Cocktails were amazing! Tuna Tartare appetizer and crab ravioli were to die for. Enjoyed our entrees that included Bronzino and the special Monkfish with curry. Jared (our bartender & server) was so accommodating!!

The food, dessert, service and atmosphere is absolutely amazing all around. Everything we tried was delicious. We walked in without a reservation but they were still able to accommodate us. Lovely place.

Wonderful food, atmosphere and service is always top notch. I love that they change their menu and everything I’ve tried has always been absolutely delicious! We are repeat customers, highly recommend this French restaurant. P.S. Their desserts are all made in house.

Fully lived up to my expectations of French style dining. We had the Goat Cheese, Spinach & Leek Crepe (covered in a flavorful tomato sauce), Panko Shrimp and Thai muscles. A perfect light yet filling meal. Followed up with the homemade ice cream assortment (pick 3). I wish I could have tried them all. The Dark Chocolate Orange ice cream was too good! Doylestown is perfect for classy dining without the busyness of the inner city.

Slate Bleu (SB) is Doylestown's overall best restaurant in terms of quality of food and service. Having recently (and finally!) returned to SB after a hiatus of several years due to COVID, GF and I thoroughly enjoyed a Thanksgiving Eve light meal at the bar. Bartender and server Kristin was professional, attentive, and friendly. The setting was calm and comfortable. Our drinks -- especially the martinis -- were first-rate, thanks to Kristin's mixology skills. Our plate of top-quality PEI oysters was scrumptious. The accompanying vinegar sauce of cornichons and capers was a perfect pairing with the oysters. We also shared an apps plate of fresh seafood nibbles (cured salmon, seared tuna, etc.). Doylestown-area peeps: Slate Bleu deserves our support and patronage. It's a gem!