Slice House by Tony Gemignani

Open fairly late and had plenty of pizza options! Their Sicilian pizzas were amazing. The staff was friendly and patient as we figured out what we wanted to eat after dinner (lol) and drinks. They had ample space to eat inside and out. This wasn’t on my pizza list for San Diego but I quickly added it after this visit. Everyone in our group was highly satisfied and would absolutely recommend a visit. Can’t wait to come back!

My favorite pizza spot in San Diego! The pizza here is very good and flavorful. The pepperoni is very thick and flavorful and so is the sausages, the issue I have at slice house is that it is VERY hard to find a table inside and we were a party of 3. Since there was no tables inside to fit 3 people we had to sit far outside from the restaurant. Staff was nice.

Amazing pizza here! We got “The Traditional”(Sicilian with pepperoni and sausage), a New York cheese and a New York with pepperoni. All were delicious. My wife loved the cheese (she said something about it reminded her of Barone’s in the Valley). The Sicilian was my favorite with crunchy thick crust. The sauce on all was exactly the way we like it - a good flavor without being too overbearing. All in all a great experience. We will definitely be back.

Really good pizza, good atmosphere, and they serve alcoholic drinks ! This location has a small indoor dining and large outdoor dining area which is perfect for larger parties I’ve gone to two other locations, Tony’s in San Fran and pizza rock in Las Vegas. Was super excited to hear Tony opened a location in San Diego. Wasn’t disappointed, definitely recommend, incomparable to other pizza spots in Little Italy 🇮🇹

Saw this place had massive slices and wanted to try it. I ended up getting a slice of the Grandma Sweet Gino (Sweet Tomato Sauce, Sliced & Ovoline Mozzarella, Basil & Sea Salt). One of the better pizza slices I have eaten. The dough was crisp on the outside but soft on the inside. The tomato sauce was sweet but still bold in flavor. Really enjoyed my slice. Also for ordering it is quite straight forward. Just order at the counter and then you get a buzzer when your food is ready.

4 stars for Slice House in Little Italy — easily in my top three pizza spots in San Diego, and I’m no stranger to a slice (my pizza loyalty card is basically maxed out). Every pie and slice I’ve tried here has been a straight-up win — crisp crust, great toppings, and that perfect cheese-to-sauce ratio. Absolutely worth stopping by if you’re in the area, and if you live nearby, I’d be shocked if this place isn’t already part of your regular pizza rotation.

We make the drive down to San Diego on occasion. Off my diet and tried this pizza place. Delicious! The Rosa was the pizza of the day, a Detroit-style with white cheddar and pepperoni, among other ingredients. Fantastic, cheesy crust. Also tried the America's Finest, which my wife loved. She appreciated the less-salty taste. We also tried the Gemelli With Pesto Sauce. It's unapologetically pesto, which my daughter was new to. She found it a bit tangy, which I found to be delicious. More for me~ I topped it off with a cannoli with sprinkles, which my daughter very much helped devour. Very nice, chill atmosphere at night. I recommend it for sure~ There's a pizza style for everyone and while you can order the standard pizza types, their more eclectic varieties make it worth the trip! Totally fair prices, too.

Holy crap this pizza is delicious! I had a slice of the Wise Guy -perfect balance of sweet and spice. Friend had the Sweet Gino Detroit style - equally loved. Brought another slice home that looked just as good! Highly recommend and will definitely be back for a slice or whole pizza!

"I stopped by Slice House in San Diego on my last business trip, and wow--those slices were insane! I tried two different ones and they were so delicious. Totally worth the stop!"

First time here!! Friendly staff, good food, cute patio, quick service. We will be back (:

Perfection. Slice House is the latest pizza restaurant in the Little Italy area of downtown and is by far my favorite. They sell either by the slice or whole pizzas, alongside some pastas and salad as well. The interior is pretty spacious, with some seating inside and a vast outdoor seating area. Service is friendly and fast, being able to help choose which slice best fits your taste and toasting it back up to perfection. I opted for the America's Finest Slice and Wiseguy. America's Finest Slice is a San Diego special and truly is a great slice to represent the city. The crust is covered with sesame seeds, leaving a great toasted sesame flavor and the extra crunch! The ricotta cheese alongside the crispy pepperoni is all tied together with the amazing tomato sauce. The Wiseguy was just as good, with italian sausage accompanying the pepperoni this time, and their own hot oil drizzled along the slice. Their hot oil packs a punch of flavor and spice, don't be afraid to add more! I recommend Slice House if you're touring the downtown area for some good food or if you're just in need of a good slice of pizza. This place always hits the spot and I'll definitely be back!

Tried this in the Bay Area and was so excited for it to be in San Diego!! Just as good as I remembered - we tried the various options but the thin crust is still my favorite! We took the trolley just for some family fun and to not worry about parking so can't comment on parking options but they have a good amount of outdoor seating and some indoor! Fast, delicious, and something for everyone!

I came across the Slice House by browsing and looking for restaurants to try while I was driving through San Diego. I knew the name Tony Gemignani from watching past videos on his exploits and knew I needed to at least try them out. The manager was a great help in finding me the perfect pizza. I am typically a thin-crust New York-style pizza guy. His first question was, How thin do I like my pizza?. I said thin and crispy, expecting him to suggest the New York style. He mentioned tavern style (which I did not see on the menu). Tavern-style is as thin and crispy as you can get, and that is exactly what they made for me. When I next visit San Diego and looking for pizza, this will be my place to go. It was so good! Gemignani needs to open a shop in Temecula!!!

The slices seemed expensive but were larger than I imagined. Service was good. My tomato pie was amazing. My wife also enjoyed her slice.

First visit was in July and I have been back twice since then! They know how to make pizza! Every slice I have tried has been delicious! Tony's Hot Pepper Oil is a favorite for those who like a little extra kick. Love all the different options and the different specials. I also downloaded the app and you get a free birthday slice for your birthday. The service has been great. There are only a few seats inside, and there are additional seats outside. Parking is a bit of an issue. It is downtown of course, so it's paid parking and it isn't always easy finding a spot.

I had to leave another quick review bc I stopped by for lunch yesterday and had a Red Top. And of course a Traditional Sicilian. The Detroit style Red Top was phenomenal. Yes it's thicker crust with cheese piled all the way to the crispy edges. I'm not sure if this is standard but this one had an additional layer of cheddar around the entire pizza edges and was crisped up. It added an extra layer of chewy goodness to an already amazing pie. Service was fast and friendly as usual. The lead chef even came out to see how we liked the Red Top. Well it has earned a place right next to the Sicilian Traditional at the pinnacle of pizza prowess.

Who doesn't love pizza by the slice? I happened upon this location and they did not disappoint. Plenty of parking out front at a cost and plenty of seating for groups. I was greeted by the staff when I arrived and service was quick. I got the pepperoni slice with a salad and Pepsi for lunch special. I also got a chocolate chip cookie. The slice is a nice size and could be shared depending on your appetite. The sauce had a smooth tomato taste that wasn't overwhelming. There were plenty of pepperoni pieces on the slice, which I appreciated. The salad was healthy and the balsamic dressing was nice. The cookie was fresh and chocolaty. It was quiet when I stopped by however the spot seemed to welcome an upbeat vibe.

Arrived to San Diego kinda late and was scrolling through Yelp trying to find some good pizza, and stumbled upon this place. Overall, I love the vibe of little Italy but the parking can be disgusting depending on the day and time. Looking at the menu can be a little overwhelming due to the plenty of options, and they also had some options displayed in the window. We were greeted with a pleasant guy taking our order and helping us decide on what to get and let us know what are the popular options. So we ordered a couple pizzas, and a pasta. Overall, the food was really good and I'm not sure if it's the best pizza down there in little Italy but I was very much satisfied.

Surrounded by so many incredible pizza places, you truly have to bring something special to Little Italy to stand out, and slice house did it! Due to their many different styles of unique slices, there's something for everyone and infinite options to try. Their slices are massive, built with quality ingredients that taste so fresh and delicious. Made a drunken pizza stop here and the Detroit style Motorhead sure hit the spot! Excited to try more of their slices

The pizza here is good. For lunch, I picked up a slice of the "Wise Guy" with tomato sauce, mozzarella cheese, sliced sweet & spicy Italian sausage, pepperoni, ricotta, Tony's Hot Pepper Oil, and a garnish of green onions. It was a good slice of pizza. The sauce was tasty but a little sweeter than it needed to be. I liked the sliced sausage and the tiny cupped pepperoni slices. They were both very tasty. A little more ricotta cheese would of been nice and putting a splash of the thinly sliced onion after the pizza came out of the oven would of been nice. They got a little over cooked and their flavor got lost in the mix. The crust was of a New York Style and good. It was thin with a little crispiness and a bit of a chew. The service was very up beat. The gents were on it helping customers and getting pizza and other items out to hungry customers. There's inside and outside seating available.

Plain and simple: a nice variety of pizza types, and their NY versions are fantastic. The taste and texture of the crust is as good or better than the best in NYC. The only type missing compared with other Tony Gemignani places is Neapolitan, I guess because there's not enough space for the special super hot oven, or more likely the type doesn't sit well to be served later as slices.

Didn't realize this place was a chain so seeing it in SD instead of FV, I knew it would be promising! I got the Wiseguy slice and it was fresh, hot, and flavorful! The crunch on the crust was insane and the the sausages made it all worth it. My favorite part of it is definitely the spiciness. My friend and I grabbed the chili oil on the counter and even added some more! My friend also debated on purchasing a bottle after.

Great to have pizza by the slice and better than average pizza place in downtown. Decent selection of pizza by the slice with a ride range of toppings and pizza crust styles. The staff are efficient and friendly. Convenient indoor and outdoor patio seating. I would gladly eat here any day and think it has much better pizza than the other places in little Italy.

LOVE the pizzas here!!!! Several people have recommended this place to me, and I finally got around to trying it -it's fairly new in our area...and OMG, it's delicious!! Even the vegetarian with little ingredients on top was full of flavor. The crust was perfectly crisp on the outside, while soft on the inside. Being a carnivore, the Traditional with sausage and pepperoni was my favorite!! Service was quick and the place is clean with plenty of seating. Didn't understand why it said by Tony, Gemignani in its signage, so I looked him up. Can't believe it!! He's the same Tony of my absolute favorite pizza place in SAN FRANCISCO (my hometown )!!!!!!!!!! If you've ever been to or heard of Tony's Pizzeria in North Beach, you'll know what I'm talking about. Look it up, BEST IN THE NATION! I'm loving my move to San Diego more and more.

So I finally got the chance to try the slice house and let me tell you it did not disappoint! So I am a neighborhood local let me tell you I have tried all the pizzas in the area and you know you get tired of the same thing. I'm so glad the slice house is here because their pizza number one was huge, very reasonably priced and it was so tasty like I literally wanna go have another one right now. I'm so glad I walked over and had that today. Can't wait to order a whole pizza. The place was really clean and the service was amazing. I love that they have a kids cut because I was sharing it with my son and it was more than enough their also pet friendly and even have dog bowls outside and don't forget to get the cookies. Those were so delicious. Thank you for great service Amazing pizza and for having a beautiful clean establishment can't wait to be back for pizza night.

I was today years old when I found out that Tony Gemignani also owns one of my favorite pizza places in San Francisco, Capo's. His deep dish is seriously great, among other things. So knowing that I ordered a Detroit style called the Wiseguy, it didn't disappoint. A pie is cut into 4 thick slabs, the crust has a nice lacy border of roasted cheese, so flavorful. The ratio of toppings to crust was spot on with each bite. That sausage tho, wow, such a nice texture with a slight bounce. Very happy! Also took a chance on their New York style Chicken Bacon Ranch, delicious. Chunks of chicken were well seasoned not to mention pair perfect with their creamy ranch. I managed to save a few slices for lunch, so I'm feeling proud of myself for not eating the whole thing. All in, another spectacular pizza experience from Slice House!

Lol so good. You dont need my review but here it is. Got the New York style drunken italian and 3 meatballs in the side. The meatballs and marinara are special. The pizza was good. Cheese and bacon, vodka sauce. Crust was delicious . The sauce- honestly I thought it was a bit bland. I like the pizza but wouldn't get that particular pizza again . Would 100% come back. The service was super friendly !

Came by to get try wiseguy and the hot pepper oil! The slice is hugeeee and the wiseguy definitely was everything I imagined!! The thin crust is crispy and they didn't skimp on the toppings! The hot pepper oil wasn't as spicy as I thought, I'd skip out on this next time. Street parking only. There's a few indoor seatings and plenty of outdoor seatings! Service was pretty quick. They give you a beeper when your order is ready! Check out the photos for the menu/prices. Looking forward to trying their other slices next time!

First time here at Slice House! Decided to make this my finish line after running 4.5mi and man, this place did not disappoint. The ambiance is very intimate and lively! I ordered the Wise Guy and Tony Jack and holy, I did not realize how huge these slices were. I ended up only eating one slice and saving the other slice for dinner the next day. Slices were about $8 each and I would say it is worth the price. It is street parking and is kind of near a busy street, so I suggest parking by Waterfront and then just walking there. Besides, you would want to walk to balance off the pizza you just ate because they are pretty heavy! I would most def come here again to try the other slices and perhaps pair it with a beer next time! 10/10

I had been to a few Slice Houses before, and they always were bomb. Let that streak continue here in San Diego! We went with a NY style half pepperoni/half cheese pizza and my son got a Sicilian slice (sausage and pepperoni). We had waters to drink and sat outside. How was the pizza? Pizza- Bomb, as usual. The pizzas here are a little $$$, but once you see the size of them, they are worth it. I tapped out after 2 slices, and we had leftovers to bring back to the hotel. Parking can be a pain, but luckily we found a spot on the street near the train tracks. I would 100% comeback the next time I am in SD. Tony makes some damn delicious pizzas!

Slice House opened recently on Kettner Bl in Little Italy by Tony G., an award winning pizza maker...sorry I don't know of this guy or any newer food channel chefs because I lost interest after the late Tony Bourdain left us...but I stopped by to try the pizzas. Lucky me, I instantly got a parking spot steps away and it was gratis yay. The sidewalk from my parking spot to the pizza shop was clean. There's outdoor, indoor seating and they offer pizza slices, which is great for Me, because I don't want to order a whole pizza pie, because I don't want to eat pizza for a week lol There's a daily menu list of Detroit style, which are square and thicker. There's also a daily menu list of New York style, a thinner crust which I prefer. Upon entry, the staff greeted me and was nice, helpful and patient as I asked lots of questions about ingredients and content. So far my favorite pizza in San Diego is Bronx pizza's Whitestone with spinach and ricotta, sadly a version of that is not offered here :( The pizza slices here were large, but were also priced higher than the norm. Have been here twice and tried both the New York slices: Wise Guy and America's Finest, the layer is sesame seeded crust with vodka sauce, was tasty by a tad dry. The wise guy had too much sausage and pepperoni which I don't eat, offered it to my pup Fendi, but she rejected it...she's the wise one! My subsequent visit, I wanted to try the Detroit style pizza and got the 'Little Italy,' which had some pepperoni, but I picked and removed and instead added hot Calabrian chili olive oil for added spice, but wasn't spicy all, but maybe my Scolville level can tolerate close to burning numbness so...this pizza tasted good with a thicker crust but if you've had Prince Street Detroit pizza, their crust is superior to this Slice House Detroit pizza, because it's missing this millimeter of crispness followed by fluffy dough. Slice House Detroit pizza is just fluffy dough. I suggest they bake it a smudge longer to achieve the desired crispy crust texture. Wish the veggie pizza is offered by the slice Daily for people like me who prefers a greener version. I wanted to order a salad but during both visits, there wasn't any forks available, which is a management issue for lack of oversight. Turns out, I would not have enjoyed eating a salad from here since all the utensils are plastic, a major turn off. Among the positives here: the pizzas are edible, the staff are nice, the indoor seating has a TV monitor on a sports channel and cool music playing in the background and pup friendly at a new, clean place made it a positive dining experience. Recommend

This chain founded by a multiple time world pizza champion has opened its first SD branch in a mixed development complex on Kettner Blvd in Little Italy. I avoided Slice House's recent grand opening dates because of the high interest and long wait. The inside of the suite had limited on-site seating (less than 20 spots) to the right of the service counter. Supposedly, the upstairs area will provide additional tables along with outside patio seating in front of the entrance. A sidewalk sign displayed the everyday available slices on one side and the special slice of the day on the other side. When I walked in and looked at the menu screens, I was surprised to see a significant number of appetizers, salads, subs, and pastas offered. Similar businesses around town do not have this variety of options as they focus solely on slices and whole pies. A plastic case at the counter had several pies on display. From those selections, I picked a slice of Wiseguy - New York style and a slice of Traditional - Sicilian style. The Wiseguy was a large triangular piece made up of tomato sauce, mozzarella, sweet & spicy Italian sausage, pepperoni, ricotta, hot pepper oil, and green onion. The Traditional was a square piece consisting of tomato sauce, mozzarella, thick & thin cut pepperoni & Italian sausage. The New York style had a hand-stretched thin crust. The slice was large at about 1.5 times the size of what I had expected. I especially enjoyed the sweet and spicy sausage. It cost $7.25 which seemed fair for the amount of ingredients. The Sicilian style had a thick and light focaccia crust. I am not sure why it was priced the same as the New York style because the square slice was much smaller with fewer toppings. Other places charge closer to $5 for a similar product. Using both thick and thin cut pepperoni was a nice touch. The service was okay as I didn't encounter any issues like some other reviewers did. I gave the Wiseguy four stars and the Traditional two stars for an overall rating of three stars for my visit to Slice House by Tony Gemignani.

Not just another Slice place. Just go and select a slice or two. I had to try the local special slice: NY style Americas best slice made with a sesame crust it is topped with vodka sauce, pepperoni, ricotta, and hand crushed tomatoes. I was in heaven with each bite. That sesame crust is now something I want always. Slices are huge so I only tried the one. I'll be back. It's worth the 3 mile round trip walk though you can drive.

The pizza is really good. I recommend. I had the Detroit Style Paesano and it was delicious! I will definitely be back

Our first time trying slice house. We had our pizza delivered and it arrived in a little under an hour as promised. We ordered the Sicilian style pizza with pepperoni and sausage. My husband got hot honey on the side and I got ranch on the side. We were both really happy with the pizza. The crust, sauce, cheese and toppings we all excellent. I want to visit in person next time to try a few individual slices.

Came here twice within a 2 week span. Since I came here the first time I was eyeing the sweet Gino grandma's style. I added the chili oil and Parmesan and devoured it on the car ride home, I was full but I still wanted another slice so I can actually savor it. The crust is really good. They have many options with crust and other non pizza options. Service was quick, the staff was ready and all hands on deck and they made sure store was clean and pizza case was constantly being filled. They have outdoor seating and dog friendly and had a water bowl outside for the pups.

We didn't realize we were coming on the second day of the soft opening. That was exciting! It was funny as they had so many more workers behind the counter than there were people! You know the usual what do we expect on day two crowd. It's really quaint in that it has a step right up an order feel, with patio space and plenty of seating beyond their patio. The soda machine is a little too close to the counter, but they are efficient with their space. OK now for the real story, the pizza lived up to its reputation. It was amazing. We tried three different styles and then have them cut each slice into threes so that the three of us could do a sampling. While six dollars a slice seems pricey, I think that's the new going rate. And believe me it's worth it. Mom, dad and I each left satisfied and happy which if you follow me, you know is not often the case! So yes, we'll be back again! Suggestion, offer a pizza flight or smatter platter where you can try different styles.

Great za! We stopped by after a padres game on a Saturday night. It wasn't busy but people coming and going. Not much inside but they did have tables outside! Quick as well.

Came here for a complimentary slice prior to their grand opening. The staff was super nice and the ordering process is smooth. There's indoor and outdoor seating, and the outdoor seating was shaded due to the surrounding buildings. I had a cheese slice and it was delicious. I like how they finish each slice with herbs and parm. The slices are on the bigger side. One already is pretty filling, with two I'd expect most to get full. Overall, I was impressed with the slice I had and excited to come back. Nice addition to the pizza by the slice options in Little Italy

Amazing food! I tried both the Rosa and traditional square slices. I did prefer the traditional. The service was quick and friendly. The crust is buttery and delicious. Parking will probably be challenging since this is in Little Italy. I'd come again if I was already in the area & looking for something casual. There are tables outside too.

I've walked past the Slice House a couple times and thought it was the perfect opportunity to try it yesterday. I came hungry, and wanted to try at least two flavors. The staff said any decision I pick will be good! There's tons of patio space to sit with shade, and tables to stand and eat. If you are dining in, they will hand you a buzzer and warm up the slice. I tried America's Finest Slice and their Special of the Day (Sunday), the Big Papa! Bold names for the pizza but bold flavors as well. The Big Papa is delicious in a way I couldn't describe. The dough was thin and crispy after being warmed up. I liked the sesame crust of the America's Finest Slice, but the flavors of that one didn't really stick out to me. The Papa had slices of purple potato, beef, stringy green onion, ranch dressing, calabrese aioli, and white cheddar. For no marinara sauce, this one was my favorite because of the aioli! It's spicy and really unique! One slice was 6.50 but good enough for two people. The guy was funny and asked if I was going to finish both my slices. I think I could have done so, but that probably wouldn't be the best for me. I took it to go and they provided a box. This is a great spot to hit that's away from the main parts of Little Italy, and I definitely think they are worth trying!

10/10 pizza! Small place with limited indoor and outdoor seating. Staff were very friendly! Placed an order for a whole pizza ahead of time and the pickup was quick and easy and the place was pretty busy for a Monday night! Will come back to try other pizza styles!

Dropped by Slice House Pizza in Little Italy San Diego for a quick lunch after an airport pickup, and their Meat Lovers pizza was a carnivore's dream! This slice was loaded with pepperoni and sausage, all piled on a perfectly crispy yet chewy crust. The sauce had a nice tangy kick, and the cheese was gooey without overwhelming the meats. Every bite was a savory explosion and it's hearty! Only docked a star because it was a tad greasy, but honestly, that's part of the charm with a meat-heavy pie.

Super good pizza. The Detroit and Sicilian style are super good. Can't find Detroit many places but they do it very good here. Good quality is great and cool spot it seating is very limited and if you don't get one of the ready made pizzas it's a solid 25 minutes for them to make from scratch so plan accordingly. Really good value and quality

Was walking around little Italy/downtown area and stumbled upon this pizza shop that looked interesting. Although I had already eaten before this, I could always go for a slice of pizza. What makes it more interesting was that I've never heard of Tony, but he's the author of the Pizza Bible. His signature pizza was the "America's finest slice" New York style and what intrigued me to try it was the sesame seed crust. I told the cashier that I've never heard of that before and he didn't either until he started working there. Since that was the signature and best selling slice, I had to try it! It unfortunately missed the mark and definitely wasn't appealing to me. They add extra oil on the pizza to the point it's completely dripping with oil from the pepperoni and extra added oil. It had major flop and the dough wasn't as tasty as I was expecting. The ambience is cool and I liked the outside dining patio, but I wouldn't come back to eat here again. There are plenty of better pizza joints around San Diego!

Really good pizza! Crust was very good with endless options for pizza lovers who want to try new stuff. We ordered a whole pizza (xl) and it was made fairly quick. It was dripping in grease, so you'll need a napkin to take this. Friendly staff and would come back if in the area.

Dangerously delicious pizza! Amazing New York and Detroit style pies made to perfection. There's a reason why there's always a queue visible from anywhere on the block. Must try America's finest slice, perfect blend of ricotta, vodka sauce and basil with that sesame crust. Wash it down with any of the Bergen beers available on tap, especially the Hazy IPA Can't wait to come back and try everything else on the menu, the pasta noodles and made and delivered fresh daily.

Had some slices at this Little Italy spot, and wow the pizza was incredible! Perfectly cooked, cheesy, and packed with flavor. The cookie afterward was a nice little bonus, but honestly, the pizza steals the show. Highly recommend!

Pleasant service. Nice location with outdoor seating. Excellent pizza. Liked the sesame seeded crust. Gourmet level. Reasonably priced.

Good size slice, thin crust, and a variety to choose from. You can get a slice or full pies. Nice outdoor seating. Parking is paid, 1 hr max. We actually came back later on in the day and got another one to go, not pictured. It was a tomato garlic pizza. To go slices come in a cardboard box with holes on top! Recommend this place if youre craving a slice!

When the moon hits your eyes like a big pizza pie, that's a Slice House . This place has something for everyone! New YorkSicilian Detroit Style and can't forget good ol' Grandma Style. Don't forget the fresh pasta and incredible sauces too (their homemade pesto is my favorite). This place was wildly good, with my favorite pizzas being the Traditional, America's Finest and the Wise Guy. All for different reasons, for vegetarian options the Purple Potato is a must try. Don't sleep on their meatballs either - I'm picky as hell about mine and these were so perfect and melted in your mouth. I'm drooling just thinking about Slice House and embarrassed to say I have been there 4 times in one month. My pockets are okay, but my thighs aren't.

The pizza is spectacular! We tried one of every style and they were all great. The service was friendly and helpful even with an insane crowd for the Grand Opening. They even had a DJ so the vibe immaculate.

Coming from a girl who doesn't ever care for pizza this place is wowwww. The vodka slice is divineeee and you just must pair it with the hot honey and ranch. I am officially a pizza girl after that one. Also love how late they are open... yum yum in my tum tum

Hands down, the best pizza ever! I have had their pizza for take out and was able to visit the establishment. Go there and enjoy a slice and a beer! Trust me! It's so worth it. Americas finest slice is my favorite. The sesame seed crust seals the deal . Beer on draft. And so much to choose from on their menu! Can't wait to try them all! Service was great! Friendly and fast and the cozy little pizza joint is welcoming!

Large variety of options. We didnt find the staff to be very friendly though. Food was good but no wow factor. We'd eat here again if we were in the area, but we won't be going out of our way for another visit.

We had a mix of Detroit and NY style pizza slices: Wiseguy Picante Traditional Tony Jack Sweet Gino Pepperoni America's Finest Caesar Salad Meatball Appetizer Do not believe the social media hype. I placed my order at 7:09 p.m. 25 minutes later I still haven't received my order so I approached the counter showing my receipt. Instead of saying, let me check on that, the employee became so irritated that I asked about my order insisting that he already gave me my order. Respectfully, I told him "why would I be standing here for half an hour if I already received my order?" Since cameras can quickly check the veracity of the fact I just stated, the employee quickly realized he gave my order to someone else. Unfortunately that customer was not honest in informing staff that he got more pizzas than what he originally paid for, but how is that my fault? Why snap at me for simply asking about the status of an order I paid for? They remade my order which turned what was supposed to be a quick pizza run into an hour errand. The pizzas steamed in the boxes, the meatballs were cold and as you can see from the photos, the salad had oxidized lettuce and some are actually starting to rot. This is a sign of precut and improperly dried lettuce that had just been sitting around. To top it off, the chicken slices were dry as a tree bark and hard as a rock. The dressing was too sour. Not worth it.

So we are big fans of Pizza Rock in Las Vegas and Henderson. My husband found it years ago on one of the annual March Basketball tournament trips. He would come home and rave about. Finally I got to try it and also fell in love with it. We go every time we are there. I love the Henderson location. We got to try the Sacramento location before it closed. Last year we got to go to San Francisco to try his restaurant. We have never been disappointed. We are so happy that his place is here. Can't wait to take our boys to try it out when they are in town. This post didn't get posted (my error). We have since been back again to get a pizza to go on our way home from a staycation at the new Marriott Gaylord Resort in Chula Vista. Our favorite in the past has been the meatball and ricotta pizza but we now order the Wise Guy with hot honey. It is so good my mouth is watering while I write this review.