Slice House by Tony Gemignani

The Food: The pizza here is top-notch. The crust is perfectly crispy and has a great bite. My personal favorite is the Detroit Style—definitely worth trying. Also, don't sleep on the wings! They are a great value, served piping hot, huge, and delicious. Pricing is very reasonable for the quality you get. The Experience: The only downside is the ordering flow. It’s incredibly confusing for first-timers. I stood there for 10 minutes and still couldn’t figure out where the line started or if I was accidentally cutting in front of someone. The staff is friendly, but the layout needs a serious upgrade. Pro-Tip for Newbies: 1. Pick your Pizza Style first (Detroit, NY, etc.). 2. Then pick your Flavors/Toppings. 3. If you're overwhelmed, just point at whatever looks good in the display case—you can't really go wrong. I’ll definitely be back for the food, but I hope they fix the floor logic soon!

Slice House is still one of the best pizza chains in the bay area hands down. Their wise guy is such a great pizza that I get it every time I go. Their XL pizza is huge and if on the fence I'd say just get a slice or two since those are a great value too.

I've finally tried the pizza here last night and it was as good as I have heard! I had a slice of the Wiseguy pizza, it was so good! I just had to try another slice so I tried a Detroit slice of Tony Jack. Very tasty but, too much bread for me. I'll be back to try some more!

If you're a pizza lover, Slice House in Walnut Creek is a must-try. The menu offers an impressive range—from New York and Sicilian to Detroit-style slices—all crafted with bold flavor and perfect texture. I had the Wiseguy slice it was absolutely on point: crispy, cheesy, and packed with flavor. Service is fast and friendly, even when it’s busy, and the location has a casual vibe that works whether you’re dining in or grabbing a slice on the go. I also loved how clean the space was, and parking was surprisingly easy for downtown Walnut Creek. Prices are fair for the quality—you're paying for real-deal ingredients and a slice that fills you up.

Finally got to try the famous Slice House pizza and we love it! We had no idea how it all worked but when you go in the space is small you can get a slice or more that is ready to go or place an order for a complete pizza. We went with 2 slices each and let me tell you they are huge! Good flavors and the crust was perfect. We would like to order a pizza vs slice next time.

Tony should take his name off this place.. It used to be good, but the quality of the pizza has gone completely downhill. The staff (who are generally really nice) do a poor job keeping up with demand for slices. At 8:15 last night, pretty much all they had left were cheese slices. Don’t get me wrong. I love a good cheese slice but these were super disappointing. Dry, hard, excessively chewy, and worst of all – pretty much no flavor at all. By comparison, we ate at Tony’s in the city two weeks ago and the pizza was absolutely amazing (as always).

Best pizza I have ever tried in my entire life! I have to get a slice every week! If this restaurant stops existing, I don’t know what I’d do 🥲

I have been looking at this place for a while now because I've only ever heard good things. But everytime I tried its always ridiculously packed. Takes 30 minutes to order, an hour for the food to be ready, and theres like... 12 seats indoors. Tonight we decided to give it a shot. Placed the order online and drove 20 minutes to get pick it up and take it home. Wait time was about an hour so I left early cause walnut creek is a nightmare on friday nights. Got there early and waited the next 30 minutes for the food. After an hour, the pizza was ready and sitting and the rest of the items were still being made. Went back in another 10 minutes later and they finally called my name with all my items. Drove 20 minutes back home and by that time the pizza was luke warm, the pesto pasta was bland and dry, cheesy garlic bread was Luke warm and the meatball was, decent. It seemed like the pizza had been sitting for a good but before I walked out with it. The pizza tasted good though, honestly. Just colder than it should've after 30 minutes. The most disappointing thing is that I drove past Rocco's Ristorante twice to eat cold pizza and dry pasta when I couldve eaten there and been home sooner.

We ordered online for pick up. Slight issue with our order not being confirmed, but the lovely rep assisted us fairly quickly to troubleshoot. The Cal Italia Sicilian was a generous portion for $36. It was a tad on the sweet side for us. We had to reheat in the air-fryer by time we got home. The Picante was amazing! Nice kick with meaty toppings. Loved the touch of ricotta. The dough was nice and chewy. Would definitely get this one again.

My favorite local thin-crust pizza, and unique in how fast it is to stop by and grab a slice or two. It's well-priced, and they do punch cards so I've managed to get many free slices throughout the years. Service has always been fast and friendly. The location is very small, but I have great memories of watching the Warriors in the NBA playoffs with friends and other customers, eating pizza and enjoying the game.

We've been ordering from Slice House for a long time but no more. Each time it has gotten worse and worse, and the last time was the worst of all. The biggest problem is the service. It is CHAOS behind the counter. No one knows what they are doing. On Friday 9/6, I put in my order at 6:30. My email said it would be ready by 7:30. I showed up at 7:25. Without looking at the ten pizzas ready to be picked up, the guy said to come back in five minutes. There were about ten other people waiting. I came back at 7:35. I got the girl's attention this time. She half-heartedly looked at the twenty pizzas now sitting on the counter waiting to be picked up. She checked every other one before saying "it's not ready yet come back later." There were twenty people in the small waiting room now. By 7:50, there were thirty pizzas waiting to be picked up and as many people standing shoulder to shoulder inside, everyone getting the same no help (including delivery drivers, for whom time is money). I muscled my way to the front, got the first guy's attention and said I wanted to cancel my order. He started checking the thirty boxes. Walah, my pizza was sitting at the bottom of the stack, there the whole time. I opened the box to find a luke wram, soggy, pizza. We tried heating it up but reheated pizza is just not what we used to get from Slice House. We used to get hot, fresh tasking, slightly crispy crust pizza. We will never order from hear again. Oh, and the parking situation is awful to boot. Lots of better choices in WC. Goodbye, Slice House.

Literally the best pizza in the East Bay. The crust is the perfect fluff to crunchy ratio. The ingredients are fresh and the service is lively. If you are in the mood for the perfect slice you have come to the right place. Pizzas up!

The slice house pizza is good! I personally love their peperion thick crust pizza. The service can be slow if there is a line but they are usually pretty quick at heating up your pizza. The ambiance has multiple seating options inside and outside. If you are in Walnut Creek and are craving pizza this is a great option.

So good!!! I've passed by this location so many times and my boyfriend finally told me I have to try it because it's delicious. So flavorful. HUGE slices. Fast service & friendly employees :) Will definitely be visiting again.

Great! Fresh toppings, fast ordering, friendly service and reasonable wait time. Also the pizza aroma in the small restaurant is amazing. The pizza was delicious and reasonably priced for the large 20 inch size.

My grandson told me about this place. My son and I went here Thursday after a high school baseball game. Cool little place. By the slice choices were aplenty. I ended up with the Detroit style Red Top. Very good. Cheesy, crunchy and sauce was great. Good friendly service. Everyone was working hard. The owner has been around really good pizza for quite some time. I am not 109% certain but I recall Tony winning a pizza dough tossing championship several years ago. It was fun to watch.

Walnut Creek is a great city, but it's not one that I would ever expect some of the Bay's best pizza to be. In fact, just uttering that in a review, I can imagine my friends thinking I have gone insane. But it's true. Sure, their New York slices aren't $1.50 and they aren't open at 1 AM when with great public transport. And sure, their happy hour isn't the best happy hour (much like everywhere else in Walnut Creek it seems). But the pizza is damn good. Like I said, it's surprising how good this pizza is for Bay Area pizza. There's cheaper slices out there, but they're not as loaded as these slices and that's what makes them hit the spot. And what's really the best is that there's variety toppings-wise and style-wise. You can get New York, Detroit, Sicilian, and grandma style pizzas all at once, a slice at a time for about $6.50 for each grand, decadent slice. And don't just take my word for it. When I was in for the first time en-route to Rooftop just upstairs (which never happened cause my partner and I had become surprisingly satisfied with just one stop here), there was a guy FaceTiming someone on speaker who couldn't believe he was eating at Tony Gemignani's pizza joint, going on and on about awards he'd won at competitions worldwide and then proceeding to wait talking to his friend for a few more hours. I think for me, that was the best review this place could ever get.

There are tons of fantastic pizza places within "driving distance" of our house (that was supposed to be subtle humor). Slice House is up there with my favs (The Star and Zachary's). I've never had a bad (or just average) slice and highly recommend the Grandma's and Wise Guy slices. I've only had the deep dish pizza because when in Rome.... Also, in this era of inflated restaurant prices, the Slice House is a steal.

I have eaten here a few times, and I will say that all of my experiences have been good The owner used to have a pizza place called Pizanos (might be speed wrong) in Castro Valley , which was the best pizza around back then. Slice house picks up where they left off. Yesterday we ordered a pizza to be delivered at home and it was just as good as having it in the restaurant. The slices are huge. The crust is cooked perfectly and the pizza sauce has a nice tang to it. I've tried several different different options in the restaurant and all have been exceptional . For the at home order, we did pepperoni for our son and a simple of a combination as it was, it still stood out compared to competitors pizza. The large slices reminded me of the old fat slice and blondes pizza's in the 90's. The cheese blend was really flavorful and robust. Definitely a great pizza place that is worth the price. The restaurant in Walnut creek is clean and laid out nicely

Although the wait was longer than the hour stated when I placed the order online. The service was stellar. The offered us a piece of pie for the extra 20 min wait. In their defense it was super busy (Sunday 9/22). We got the deal with a whole pizza and cookies. Half cheese and half pep. One of the best thin slices of pizza I have had. If I lived up north I would definitely be going there more often!!

Large pizzas are awesome, and you can definitely get those here. Lots of options and styles to choose from! How fun. We tried their combo special which came with a 20 inch pizza, 2 cookies, and 3 meatballs. The pizza options were cheese, pepperoni, or half cheese half pepperoni. We also ordered the combo pizza that came with various meats and veggies. The pizzas we got were mostly cold since one was most likely sitting out there for a while. Our meatballs were cold, but good marinara sauce. Pizzas had good crust and they tasted alright. Pricey pizza, but at least they were large. The ones we tried didn't really stand out other than the size and the salt attack afterwards. Super large slices, so we cut them into smaller ones so more of us can share, especially the kids. Didn't have a great experience directly in the store, but food was ok to good. Placed an online order and went to go pick it up 65 minutes later (their ASAP), the designated pick up time. We were ignored, and the person at the register would just help those that just ordered their slices and whatnot. We finally got their attention and they went to check on it, and talked to others there, and then came back to the register and helped other people out. No communication to us re our order status. We were already running late since it was 10 mins after our pick up time. We see our pizza then going into the oven and then realized part of our order was probably forgotten as someone else came over to us and asked what we ordered and they looked at our online order confirmation. Frustrating. After a bit, we were told just one of our pizzas will be out of the oven soon. Ok, thanks.

I can't believe I've never written a review for Slice House. When this location was open years ago, I was so happy that I didn't have to go all the way to the San Francisco ballpark to bucatini or pizza from Slice House. Call ahead for the bucatini because they run out sometimes quickly. as it is made at a different location. we usually order two orders of the spicy bucatini, and two orders of the regular bucatini. They are delicious every single time. when it comes to the pizza slices, we usually try different slices and grab a side of salad to share but my go to pizza slice would be the motorheas in Detroit style with all the crispy cheesy ends of the crust saying hello and every bite you take, or the cheese grandma which is a sweet loving pizza that hold a quiet power or deliciousness! these artisan pizzas are our go to whenever we're in the area, especially since Veggie Grill has closed.

A slice from this spot ALWAYS hits the spot! They heat up the pizza when you order it and the service is always nice and quick. I also love that there's plenty of outdoor seating covered by shade.

Best pizza spot I've tried outside of NY for their NY style and Grandma style. I can't speak for the other styles. They sell by the slice which is fun, but the fact that their pizza is actually delicious is even more impressive. It's become the only place we'll stop off for pizza or have delivered.

2nd time we got the pickup special... yet again the pizza didn't have enough cheese, pepperoni and sauce and was burnt. The cookies were also burnt and the meatballs were dry. Soda machine didn't work either BUT they were slammed. I've been here plenty times to know the pizza can be amazing, most the time. I gave 3 stars because the noise level is out of control, the consistency was super off and I couldn't get through on the line to let them know about the issues, so sadly most of this had to be wasted.

First off, it's not cheap but you get what you pay for. I always get it by the slice. It's a really good pizza. They use cornmeal flower. I haven't yet to have a bad slice. I've always stopped in for lunch. Walk up, choose your slice and they heat it up and it's ready in a few minute. Never been that busy mid-day. Keep in mind that this location is really small. There's a few stools inside and more tables outside. If your driving in, park at one of the free garages that are nearby. Don't even bother trying to get into the metered lot next door.

Came here on a Saturday and ordered some slices to go: I ordered: - Combo Americano: 5/5!! This is my kind of combo pizza!! I loved the fresh cherry tomatoes on top and of course the olives. The array of meats were so delicious. Definitely will be getting this one again - Grand Slam: 3.5/5 - This was a special they were having which was just pepperoni topped with serrano peppers. I love spice but didn't find this spicy. I also didn't like that the peppers were not spread out evenly on my slice. They were clumped in mainly one area. Overall it was a good pizza but nothing special. - Rosa, Detroit Style: 4/5 - This was a great detroit style pizza with the cheese embedded in the crust was delicious and savory. I will say that with the Rosa it was a bit saucy for me. Overall still a great slice! They heated and packaged the pizza for me as I was taking it to go which I appreciated. Overall, I really like how you can have any pizza of theirs on a different type of crust style: Detroit, mama, Sicilian, New York. It was all so delicious so definitely will be back.

We were in Walnut Creek a few weekends ago and decided to try Slice House. We ordered 2 meatball sandwiches and 1 Gemelli with Vodka Sauce to go so that we could have a spontaneous picnic at Heather Farms. We had to wait a bit because they were busy but service was great! We were really enjoying the food as it was really tasty...that is until my daughter almost swallowed this large piece of scrubber wire. Needless to say our food went straight to the garbage can. So glad my daughter felt it before she swallowed it. What a (scary!!!) disappointment!!!

Came here for the first time late last night. You go in order your slice pizza as they have some already ready you can order whole pies. They are constantly cooking pizza so it seemed fresh everytime. They have very small seating area so be prepared. They only have one register but they are pretty quick. I ordered the daily special which was "motorhead" deep dish "detroit style" and I loved it. My husband and son got New york style "wiseguy" and "cheese" they both also liked. We ordered a side of buffalo wings which was good just took a long time to come out. But overall satisfied with the place and would come back.

Sorry guys. I don't think I can tolerate this anymore. I've ordered from Slice House 3-4 times now and not once have they EVER had it on time. I'm not talking a couple minutes late. I'm talking 20 to 30 minutes late every time. I know they're busy, but if you can't handle your order volume, then stop taking orders.

Wowza!!! How have I not tried the pizza here?! Tried the Wise Guy. It had pepperoni, sausage, green onion and ricotta. The crust was amazing. Need to go back to try other daily varieties. Had discovered this spot on the way up to Teleferic. The smell of the delicious pizza drew me in after dinner. Kids loved their cheese pizzas too.

All I will say is, just go and get pizza from here. It's SO good! Probably the best pizza in the Walnut Creek/Concord area.

Tried the new pizza called big papa tonight, and it is out of this world amazing!!! The flavors are on point with a little spicy sauce to kick it all up! It is a perfect balance of everything. It's like a cheese pizza on crack! So freaking good! My only thing I would suggest is a little more seasoned meat on it. Their meat was very good but kinda limited but it sure was good. All the different cheeses melt together so well, whoever created this pizza is a genious. My absolute new favorite pizza from them! Please keep this on the menu forever! So freaking good!

GREAT find! Drove past this place couple times before and decided to give it a try. Got the web pizza (I believe that's what it's called). The crust is thin and crispy however, the edges of the crust are crispy but with a great chew inside. The sauce is amazing and the toppings were delicious. One slice is huge. In my pic you see half of the slice and I had already starting eat it :) Picture doesn't do it justice. This is definitely a place you need to try if in the area. Great customer service and if you check in on Yelp you'll get a free meatball.

Food is great. Service stinks. Don't answer phone calls. Repeated errors on deliveries. Pizza was ready almost 1 hour after they said it would be ready.

My new pizza spot!!! I love that they have slices but I have to admit that my first experience with them was through DoorDash and they only offered full pies. I like that you have 4 options of crust for every type of pie that they have. We tried both their burrata queen and their famous one that was feature on the food network and they were hands down absolutely delicious!! I think I do prefer their full fresh made pies over slices but the slices give you the opportunity to try various pies with out having to buy a full one!! Love them!

This is one of the best NY style pizzas I've had! I came to pick up a combo americano NY-style pizza at 6pm. There is very limited parking located behind Spitz Jewelers for pizza pickup, so plan in advance! There is an outdoor seating area along with more limited indoor seating, although it was very busy inside when I arrived so outdoor might be the better choice. The line moved quickly, and while it was pretty hectic, it seems like the team had it down. I waited around 10 minutes for my pizza, and had the chance to speak to Javier, the manager, who was so kind and helpful. The pizza had a perfectly crispy and fluffy crust. Wasn't soggy at all and not too floppy. All the toppings were so fresh, my family was so impressed. We had leftovers because it was a pretty huge pizza, and it reheated amazingly. Will definitely be back to try the other pizza styles!

Slice House by Tony Gemignani is pizza heaven on Earth. I had a slice of pepperoni and cheese pizza, and let me tell you, it was a revelation. The crust was so perfect I almost proposed to it, the cheese was meltier than a soap opera love scene, and the pepperoni had just the right amount of sass. Every bite was like a party in my mouth, and all my taste buds were invited. The atmosphere is chill and inviting, like your best friend's kitchen but with way better food. The service was so friendly and quick, I barely had time to drool before my slice was ready. If you love pizza (and who doesn't?), Tony's Slice House is a must-visit. Just be prepared to leave with a full belly and a big smile!

I came here with my mom for a late dinner- she recommended it because they serve pizza by the slice. It was comparable to the well known Blondies Pizza that has the same concept. We both tried the Combo Americano pizza, and the slice was very generous, I split it into 2 pieces. I like how the cashier was quick and attentive, and the pizza wasn't greasy at all. I will say that the parking lot is VERY dark at night, I'd suggest to find street parking or park elsewhere.

The slices here are really big. I walked over to get a slice of pizza one night and noticed there was a lot of people waiting. They make their pizza fresh. This means having to wait 30 minutes for your pizza if you don't order ahead. It's a cute little pizza restaurant with good people. The guy who helped me warmed up my slice before bringing it over. I was very content walking back home.

It's all about the crust. At Slice House, you get a thin slice that has a airy light crumb and just the right chew (without being overly tough - we've all had those pizzas before), and a nice crisp bottom. Whether you're a meat lover or prefer vegetarian options, their specialty slices (the ones always on the menu) are all delicious. My favorite is the Wise Guys - always hits the spot. They also feature rotating special pizzas by the slice and a range of "Detroit" style pizzas that are a bit like pizza atop focaccia. The best part is you can get your slice nice and toasty in about 5 minutes. A great place to grab a quick slice! Staff are always super friendly and helpful as well. Not a ton of seating inside but they also have some outdoor seating on the sidewalk (a couple tables) as well as a small detached covered patio with more seating. Parking is challenging in the area but there are a couple surface lots and garages.

The taste is there but the price is a bit high - the grandma sweet gino is 30 dollars and so small I could almost eat it myself despite being a petite woman. Maybe it's more cost efficient by the slice? Definitely delicious and maybe the other standard pizzas are more reasonable.

ONE OF THE BEST PIZZA SPOTS IN THE BAY. I always recommend this place and its always worth my 30 minute drive. By the slice or full pies. Service is always 10/10 very quick as well. Its limited spacing inside but there is also outdoor seating. If you want a quick bite while shopping, stop by here for a slice!

Nasty pizza Disgusting Not New York at all Ridiculous Not nice No taste Nada Gross

Finally tried this place as we were in the area. My son loves pizza so we gave it a try. Plus, mu poor daughter was starving. I figured it would be quicker than waiting for food somewhere else. We walked up, waited for a bit before we could place our order. We ended up getting 3 slices. The Grandma, traditional, and a pepperoni. After a brief wait our pizza slices were ready to go. When we got home they were still warm and toasty. My son loved his pepperoni slice. My daughter loved her grandma slice. The traditional was good. Crust was good but it lacked topping so it didn't wow me but it was solid. Definitely a must try if you are a pizza fan.

First time here and I can honestly say it was when my favorite pizza I have had. I'm a huge fan of pizza by the slice and even though I just ordered the cheese pizza it was very flavorful and made to perfection. The lady working with very friendly and nice and kind.

The food is great when it's made great. The service is not close to the quality of food. Every month I order a whole pizza to be picked up and a couple of days ago I got an expensive version of "Chuck E Cheese scandal with random pieces". I ordered at 6pm - to be picked up@ 930 after work . Confused why I got a small box. The girl who said was the manager "Griselda or Gisela" did not even explain anything. She handed my order and I went my way. I then opened the pizza in the car, shocked that a random slice is placed with the "whole pizza". I went back to the girl and asked what happened to the pizza I ordered. She said that's why they gave me another slice on the small box. WTF? She couldn't even tell me in the beginning. What if I were DoorDash or Uber eats? Who gets blame? The one who picked up the food of course! Griselda said that her district manager knows that they serve a whole pizza like this ? Are you kidding me? This is called left over slices of pizza, to create a whole pizza??? This is pure laziness! The sad part is that this style of service is approved by their district or higher management. So disappointing...

Tony G. is the owner of the famous SF pizzeria and Italian restaurant in North Beach SF. We are happy to find that a few locations of Slice House by Tony G. have opened. There are locations near my neighborhood in Folsom, but fortunately it will be a future stop. However we went to the Walnut Creek location which is a half way location to meet up with family from the South Bay & Sac. Pizza slices are large and delicious! Upon entering the pizzeria, walk up to the counter to see many flavored pies which slices can be ordered. It is heated up, paper plates or boxed, to dine at the patio. Indoor seating is very limited to a couple of tables. Whole pies 12" or 20" can be ordered for to go. Fountain or bottled drinks, beer of wine are available. Service is quick and staff are nonchalant but fast to take & hand out orders at the register. Otherwise, it was a worth a trip to enjoy good pizza. Indoor dining limited. Outdoor dining is a tent with table & chairs. Parking is street or lots - pay by hour. It is a busy location in terms of crowds & cars during this holiday season weekend. It is in a prime shopping district. We will visiting the location near Sacramento.

Looking for a Good pizza with friendly workers!? This house was by far the best lunch choice! Maria and her staff took care of me and my family. She was quick to grab our order and serve. Clean Resturant and super friendly service! Thanks Maria

I have lived in Walnut Creek for a few years and finally tried this place. We ordered their Sweet Gino pizza, surprisingly delicious! I love a sweet tomato sauce and a crunchy yet still chewy bed of dough. Highly recommend to try their sweet Gino!

A little confusing at first because their menu has all the pizzas and the prices for each different slice, but you can only really get the slices that are on display and the menu is for whole pies. Aside from that, the service is quick and I love the fact they serve all the different types of pizzas, so find the one you like! One of the pizza flavors we got had really finely cut pineapple slices as their base which was not expected. The NY-style pizza is always a classic. I also enjoyed the grandmas scilian slice. Small joint and better to take it on the road as they have limited seating. It gets busy too so might want to place your order online and pick it up. Great place for a pizza fix though.

Unfortunately, this was an epic fail today. Not because of the food because I didn't get any. They barely had any slices ready for pick up. But I went in there to order a whole pizza and they said it was gonna take an hour and a half. Not to mention, you can never call to make an order because they never answer the phone I love their pizza, but this location has always been a challenge

Best meatball sub I ever had. From the quality of the freshly toasted bread to mozzarella cheese to the meaty meatball. Vince and the rest of the team were quick and efficient. The eating areas were fully stocked of napkins, utensils, and so forth. Don't fall asleep on the meatball sammich!

Came here for happy hour. Let's just say if you don't like beer, don't get the happy hour deal. Luckily for me, I brought my 8 year old... so that she could get a free slice of pepperoni and I could get the beer of course! I ended up getting the Detroit slice of the day which happened to be the Tony Jack. Awe man, so delicious. The cheese, bacon, peppers, and the little drizzle of honey were such a match made in heaven. And then crispy sides of the focaccia-like crust was perfect. Definitely a good spot to stop by if you're craving a slice or want a good happy hour deal. Can't beat a pizza n beer for less than $10!

We ordered takeout to try the following pizzas: Hawaiian hit man: Pretty good if you like your pineapple on pizza and sweets plus meats. Popeye: I'm not a big fan of spinach typically, but I actually liked this one a lot. The spinach wasn't too bitter and the generous dollops of ricotta cheese were nice and creamy. Wiseguy: This was a a solid choice too, a lot heavier on tomato sauce and on meat in general compared to the others I tried. BBQ chicken pie: I like that this one also contained BBQ sauce and pineapple, another nice choice for those with a sweet tooth. There was barely any cilantro, which could be a plus or minus depending if you actually want cilantro taste (I do think it's an interesting choice of ingredient for pizza in general). Note that these pizzas generally were fairly thin crust and the type that are soft and which you hold folded inward in your hand in order to eat.

My parents picked up some pizza slices (New York style) and brought it back. It sounded like the service was good. The straight pepperoni had a nice kick to it. The "slices" are massive and generous. It was quite good. Probably where I'll be getting pizza the next time I'm in the area and craving it. And probably enjoy it in the outdoor eating area.

Received terrible service over the phone. Called around 6pm today 5/28 with a very simple question. I was met with someone yelling towards another person, and the phone immediately went silent. I was put on hold. I waited for about 7-8 mins before I hung up and called back. The second time, the phone just clicked. So I was just hung up on, while trying to place a $500+ order for my company. Will easily take our business elsewhere. A real shame.