Lorie N.
Yelp
3 pizzas for $140 would normally make me scoff. But with these guys, I have no problem giving them my money. Why? Because they are worth it.
Prior to trying Slice of Homage, I didn't even know what "Detroit" style pizza was. If I could explain the crust it's similar to deep dish but it's much more airy and almost focaccia like (but denser) in texture. And the bottom has that crunch factor. Think of Pizza Hut Pan pizza back in the day only this is much more bourgeois.
If you've never had Slice of Homage before, do yourself a favor and come here. I ordered 3 of these bad boys for a gathering and we loved it all. These are the pizzas we got:
*Detroit Vs. Everybody: Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.-- Don't get intimated by these ingredients. All you need to know is one bite in, you're going to be sold. High quality all the way and the whipped Ricotta cheese on top is what pushes this one over the edge. You'll understand why this is one of their most popular pizzas.
*CTS: Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. If you love bacon, you'll love this one.
*Red Head: Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. This is your atypical pepperoni. Why do I say atypical? Because it's Detroit style. All that carb-y goodness from the dough along with the crunchy bottom, melted cheese and thick slices of pepperoni. So much yes.
Come support a small business.. This review is long overdue as I've been here on several occasions now and wouldn't hesitate to come back. Did I mention that eating the pizza as leftovers are just as good?