Slice of Homage Pizza

We stumbled into Slice of Homage because of the Instagram and tik tok videos and boy it did not disappoint! The flavors of this pizza were incredible. Obviously better when fresh but such a treat to add those signature toppings, it's a must. The hospitality from the staff was also exceptional, made you feel right at home. Please note it could take a while if you order a large pizza, but definitely worth the wait.

Slice of Homage is such a gem! The pizza here is absolutely delicious—fresh ingredients, perfectly balanced flavors, and a crust that’s just the right mix of crispy and chewy. You can really taste the care that goes into every slice. The menu has something for everyone, whether you’re craving a classic or something a little more unique. On top of the amazing food, the atmosphere is warm and welcoming. The staff are friendly, attentive, and make you feel right at home. It’s the kind of spot where you can relax, enjoy great food, and know you’ll leave satisfied. If you love pizza, Slice of Homage is a must-try. I’ll definitely be coming back again and again!

Now some may argue that this review is inaccurate. However, please believe I base all my reviews on all past experiences with food and I’ve had a lot of good pizza. I heard so many raving reviews I may have had higher expectations, however this pizza was good, just not great in my opinion. It’s a small cozy spot and the slices are heated upon order. The Detroit everything and the classic were the options selected. Personally the classic was my favorite it was cute little pepperoni and a thin crust. The basil and other toppings came together well. I would surely order this again on a day that isn’t so crowded. Because the wait was rather long. As for the everything Detroit it just tasted like too much bread . There are a few other slices that looked amazing and it’s possible my selection was not the most popular. The guy who took my order was very kind, there was an event happening so the line moved rather slow. I would come back to give it another try for sure. Especially for the thin slice .

* * A note on grades, I rate outwards from three stars ** It's taken almost eight months to finally visit SOH after first hearing about it. TL;DR: go if you're downtown. Welcoming service that adds value through recommendations and friendly questions. Very good NY Style inspired pies (I'll be back to try the Detroit). Foldable, though with a crispy bottom. I'll be back; you should go.

I got the New York Style Bee slice with chilies and hot honey. It was a deliciously balanced spicy and savory slice. I also got the Detroit Deep Dish with ricotta and freshly grated Parmesan. A fantastic pizza as well!

Open late, amazing pizza. Tried Detroit style and loved it so much, made sure to stop by again for New York style. Both incredible flavor. Love the extra toppings they add on after, especially the ricotta cream!

Hands down the best NY pizza in South Bay. The crust is light, crunchy and flaky. The sauce is bright. They top up the slices with some basil, garlic and parm which I appreciate. I do however wish they had a veggie option in their slice offerings. It could also be that my timing was bad and they ran out.

All Meat Calzone, is quite loaded with meat and cheese, dip in tomato and/or ranch on the side. The dough is soft and chewy. This is really gonna fill you up, if you're eating this solo. The hot calzone made the cardboard pizza box underside a bit mushy. A surprise laid inside the pizza box with the pizza bib under the box lid. Great marketing. You can find free 90min parking adjacent to San Pedro square, in the SJPark lot off Market.

I've been here several times because this place is just too good There's some seating inside but limited. They have parmesan and chili flakes you can shake on the pizza. You can order to go or for here. The staff were very friendly and walked my group through the various kinds of pizza they offer, making sure to note what their most popular flavor is and explain the flavors offered. You can order by the slice or a whole pie. They do accommodations such as half one style and half another style if you order a whole pizza which is great! I got the Detroit vs Everybody slice which was good. They accommodated my request for a corner piece! They rebake the slices in the display and then pipe on the ricotta cheese and add garnishes after which is a great touch. The bottom of the pizza is crispy, and the dough is airy on the inside and not dense at all. The crust has a yummy burnt cheese edge. The ingredients are all fantastic and taste quality. I liked the amount of tomato sauce that was on my slice. Overall super good and definitely will be coming back.

Hi Slice of Homage team, I wanted to share some honest feedback because I've really enjoyed your pizza in the past and would love to keep supporting you. When I first started ordering from you, your Detroit Margherita was my absolute favorite -- it was always spot on. But over time, it's lost that same magic and has started tasting more doughy than balanced. I even switched to the New York style for a while, which was great at first, but lately it feels rushed and sloppily made, with toppings unevenly spread. My most recent order (half Margherita, half pineapple & jalapeño) was a mess, and there was even a clump of unmelted cheese in the box. Service has been slipping too. My last pickup took nearly twice as long as the quoted time, which was frustrating, especially since prices have gone up. With the higher cost, I was expecting the same level of care and quality you used to deliver, but it feels like that's been missing. Honestly, it seems like the popularity of the restaurant may have led to some shortcuts in quality or attention to detail. I hope that's something that can be addressed, because I used to absolutely love your pizza and would like to feel that way again. Thanks for listening.

We picked up our to-go pies which was the Sicilian style Post St and Detroit style Red Head from this small pizzeria near the San Pedro Square Market. The Red Head was baked well done which I think wasn't ideal for this type of pizza. The vegetarian Post St, which had the authentic DOP cheese, was good, but it was way better with the hot honey. It was fortunate that we were able to tick this off our Yelp San Jose collection. We realized that they were Yelp's Top 100 Places to Eat in the Bay Area last year 2024. So that was good. The pies though didn't quiet reach our expectations.

Yummy pizza with unique flavor profiles. The service is great here. Not only did the employee check in on us to how everything was tasting, he even offered us a complimentary serving of the hot honey they have. Although we passed on the offer, it was very nice to know we had the option to get some complimentary hot honey during our visit. It was me and my guest's first time here and the employee was happy to give us a rundown of all the different pizza flavors and slices. He spoke very passionately of all the options. I got the Spicy D and loved it, not too mild and not too spicy. My guest got the Detroit vs Everybody and loved it as well. We split a slice of beehive and that was pretty tasty, I liked the slight sweetness it had. If I'm not mistaken the ranch here is homemade and was honestly pretty good as someone that loves ranch. The buffalo wings were delicious and flavorful too. They don't skimp on the sauce here, I even had enough to dip my pizza into lol. That's how good it was. Although it is a little on the pricey side for a slice, the Detroit slices were stacked with toppings and had flavor with every bite and I personally thought it matched out. After eating the slice, you'll forget how much you payed for it haha. The interior is small but I liked the designs they had going on with the painted walls. Parking can be tricky here sonce it's in downtown so you may have to park down the street or a block away.

Had this back in 2022 - we had ordered a Detroit vs Everybody and a NY style Margherita. We weren't impressed. Assumed it was due to bringing it back home as opposed to eating it fresh. Fast forward to July 2025. We gave it another shot and tried different pizzas. Definitely big fans of the NY style. Crust was crispy and the toppings, sauce were flavorful. Detroit style was good, but when they reheated the slices, a lot of the pepperoni on the edge got burnt until it was hard and inedible. Overall, it was a much improved experience. But not sure if we will return anytime soon.

Insane Detroit style pizza, some of the best I've ever had! We got the Detroit vs Everybody and it was crazy good. The best part of a Detroit style pizza is the crust because of the crispiness. This crust had a super crispy bottom like it was fried in olive oil, but it still had a nice chew and wasn't too greasy. The toppings were amazing with the savory spicy meats being balanced by the freshness of the ricotta and basil. The sauce was just the right amount to hold everything together without being too wet. The edge and corner pieces were especially good with the nutty taste of the caramelized cheese. They also offer a spicy honey to drizzle over which adds another level of flavor. We also got The Pizza Guy Sicilian style and it was pretty good too, but not as good as the Detroit style in my opinion. The Detroit vs Everybody and The Pizza Guy have about the same toppings so you could really tell the difference in crust. The Sicilian style was a lot more bready and fluffy like a focaccia, but it was missing the extreme crunch that I love from the Detroit style.

Solid place for detroit style pizza. We love all the toppings like the ricotta flowers, garlic oil, etc. The best part was the crispy cheese rim. Quite expensive, but on par with the other places in the area. This location is fairly small with not too many staff, service is just ok.

FINALLY trying the infamous Slice of Homage in SJ! I've attempted to go here 3 times post-drinks from our bar crawl and they were always closed. Well duh! My friends and I ordered "Detroit vs everybody" and "the spicy d" pizza. Pizza was pretty tasty! Generous toppings and crispy cheesy edges is the best part! Best Detroit pizza in the South Bay! I would say I still like Square Pie Guys and Joy Ride in San Francisco but that's quite a drive so SOH will just do! It definitely hits the spot and satisfy my pizza cravings. I highly suggest ordering ahead so you don't have to wait long. My friends and I timed it perfectly from Hilton to SOH. Not much seating inside so it's best to takeout. Kinda a pricy pizza but they definitely load it up on the toppings so I think it's semi worth it. $50 for each pie! It's a hefty slice and very filling, great with some drinks. Service was responsive and quick! I'd come back for sure!

Wow!!! This pizza is a must try!! We ordered the Detroit and it was hands down the best pizza that I've had in decades!! It's worth the money and the stop in! Service was excellent. I'll definitely look forward to dining here again!

Good thick pizza. Decent flavors. Service was friendly. Wished they are located in a place with parking. The place wasn't too crowded when I came to pick up the pizza but there were plenty of people who came in afterwards so there was a lot of hub bub and limited seating. They sell whole pizza but also pizza by the slice.

Pretty Solid Pizza place. I would come back to try more. I only had the pepperoni slice, reheated they add the cheese and basil. Service was fantastic they were super friendly and took our plates when we finished. We just hung out there. The shop had pretty nice art in the walls too.

New to the area but this place was constantly recommended to me. SOH was very good and not as pricey as I expected. The New York slice was great and I was tempted to try the Detroit slice too. Do your tastebuds a favor and get a slice of pizza

Their pizza is to die for! I got one slice of the Detroit vs Everybody and I will tell you, every single bite, I was in heaven. If you like pizza and you haven't tried this place, I can't recommend it enough! $27 for two slices and a bottle of water. But worth it as the slices are hefty. If The man working the counter was also incredibly helpful. As it was our first time here, he explained everything in great detail. I honestly cannot wait to go try this place again.

My friend recommended this place after seeing it on IG. It took us months to finally plan a day we were all free to come and I'm so glad we did! This shop is located in downtown SJ and is a super small pizza shop- so it's good for to go orders or getting just a slice. There are a few tables and chairs, but I wouldn't recommend it for big groups. If you want a place to sit down, they collab with San Pedro Social where you can order their pizza and have a sit down meal! They have three different styles of pizza: New York, Detroit, and Sicilian. They have a menu of pizzas and you can also customize your pizza. I ordered The Pep to go and it was ready within 20 minutes! It was made fresh and the crust of the New York style pizza was thin and had a good bread to toppings ratio. My friends and I also tried the Detroit style pizza and I think that style is my favorite! The crust isn't super doughy and it had a nice crisp to it. I can't wait to go back and order more!

Still the best pizza in San Jose... Can't wait to try the Thin Chicago style from the Sunnyvale location. But why oh why do you still insist on destroying so many pizzas by putting pieces of paper on top of them? I don't get the logic. If my pizza has piping hot melty mozzarella, or perhaps I've sprung for the whipped ricotta, or even a detroit style with the sauce over the cheese... why in the world do you stick a piece of paper on top of it? To protect it from the box? Because I'd rather take the chance that MAYBE *some* of the cheese (or sauce, or other topping) sticks to the box than GUARANTEE that *all* of the cheese is stuck to this wax paper. It doesn't protect the pizza in any way, the only thing it effectively protects is the top of the cardboard box. For a $50 pizza I wish there was some way I could request that they stop doing this.

I'm normally a NY pizza type gal... and maybe even a margherita slice from Eataly... but let me tell you, my husband hit the home run with our quick lunch at SOH. We grabbed the Detroit vs Everybody and Sicilian Inspired Post St mini slices... yep, hands down the best pizza in the area. The dough was very airy and light, with a perfect amount of crunch. My fav was the Detroit vs Everybody slice with oh so perfect mini morsel crunchy pepperoni. Ugh, if I could eat a whole box, I would!

New favorite pizza spot alert! I'm pretty picky with pizza, not a pizza connoisseur or anything but I wont eat cold pizza. Slice of Homage has good pizza! We tried the Detroit Vs Everybody and the crust is perfectly chewy with just the right crisp on the edges. Toppings were loaded and amazing cheese pull. Great for quick, very good slice!

Came here for a late night dinner around midnight after bar hopping nearby and the place was busy! After 10:30pm, they sell slices of whatever is left. The vegetarian options available to order at that time were cheese Detroit and cheese New York so we got four Detroit cheese slices with ricotta cheese on top. I like how there are bottles of ranch and honey on the side so we can add as much of it as we want. We really enjoyed the slices! Cheesy, fluffy, and good portion size. The ricotta was definitely worth it, and I liked the ranch and honey with the slices. Definitely will be coming back to Slice of Homage!

I guess I just don't understand the concept of THIS place. We walked in to see cold pizza sitting on standby to be reheated and we're expected to PAY for reheated pizza?

I ordered the famous Detroit v. Everybody for pick up on a very busy Saturday evening. There was an event happening so lots of lively foot traffic and people enjoying all that Downtown San Jose has to offer. I went in to quickly pick up my pizza and sadly was not met with the same lively atmosphere inside SOH. I don't know what happened, the vibe in there was like someone's dog was just killed. The workers looked upset and stressed. I immediately felt like I needed to apologize for ordering a $50 pizza for pick up with two sides of ranch. I was a bit early so sat at their tables which were littered with used napkins, hella crumbs and an empty Diet Coke can. Oh, also the garbage can was damn near exploding. When it was time to grab my pizza the worker handed it to me, I thanked her profusely for being such an inconvenience and left as soon as humanly possible. Seriously though, tough crowd. The pizza was tasty, very rich with intensely salty pepperoni, the way I think pepperoni should be. It had those nice crispy edges and soft bready interior. The ranch was good too. The only thing it needed in my opinion was something to cut through all that richness like a jalapeño or maybe a more herby ranch. But overall, pretty tasty. I typically review places mostly based on their food but this place was so heinous in person that it makes me not want to go back just to never experience those vibes again. The pizza is good but not THAT good.

We got the Detroit v Everyone and the Spicy D, and this was some of the best Detroit style pizza I've had. The pizza dough was perfectly airy and crispy on the bottom; and the caramelized Parmesan on the edges of the pizza were perfection. I personally preferred the Spicy D compared to the Detroit because it had more balance in flavors. The Detroit was a little heavy with all the meat. We got this pizza to go and reheated it at 350 in our toaster oven. It reheated well.

Food was AMAZING! Never thought I would have hot honey on a pizza...but it was so good! Love the ability of splitting a pizza with 2 different flavors...that's great when I'm the only person that doesn't eat non halal Ambiance is perfect for a Sunday funday...bowling and enough TVs to watch the game. Drinks are of great variety...big tap list (no sours tho) and a full open bar with great variety of mixed drinks. Service is the reason for the low review, we were here for about 3.5 hours...most of which we sat waiting around for our check or our server to be found. But he was our side on extensive smoke breaks. We came in at a great time where we were the only ones in the establishment but we were still waiting around after the other tables around us were fed and left...it was just beyond weird and frustrating. Even asking another worker if we could close out and being told that our waiter would be around...but that never happened. Major props to the manager Kyler who came to see us as we were walking out on our request. He was very nice and apologetic for the lack of service that we received...for sure the type of love and care that managers should have about their business. He told us that the waiter was on the newer side and that he will talk to him about building his hospitality skills. Based on Kyler's understanding and the pizza we will be back to give it another shot again.

SOH is hyped but for good reason! Tasty pizza you can order by the slice or an entire pie to share with a group of friends. They're located in DTSJ so I feel like the foot traffic here would be insane after a night of drinking. My group of 7 got seated and started off with some drinks and apps. The onion rings were piping hot and I really enjoyed the horshradish sauce that came with it. For pizzas, we ordered a large Detriot v. Everybody and a Pizza Guy. I didn't realize that both Detroit and Sicilian style pizzas are square! Big suprise for me once the pies came out, but both were super tasty. I personally liked DVE better since there was a greater variety of toppings (ricotta ftw!) and the edges were crispier and fluffier compared to the Sicilian style pie. The prices seem steep, but for the size and quality of the pizzas, I think it's completely worth it. Heads up that if you want to sit and eat, you should head over to Social Club a couple feet to the left of the slice shop!

Went here on a Thursday late night around 11pm. We were looking for a place to eat since we were in the area and the places at San Pedro Square Market were already closed so we were so happy that this place was open and we could order pizza by the slice. I ordered the Detroit vs Everybody while the others got the Spicy D. They reheat the pizza in the oven and then afterwards they add extra toppings if you want. They can grate some cheese, add hot honey, and other garnishes. I definitely recommend the hot honey. Note: I did notice that one guy had gloves while another guy didn't have gloves and they were also dealing with money and touching the extra toppings. I think the others were too preoccupied to notice but I did remember reading reviews about that so I did notice. I would only recommend that gloves be worn or hands be washed when touching the food AND dealing with cash. That's why I opted out for the particular garnishes where he had to directly touch it with his fingers. Other than that the pizza was SO good and everyone liked the slices they ordered. I definitely would pick this place for a late night bite over La Vics (which is close by as well).

Very busy on a Sunday night (December), decent line to order. Only a select amount left on display, so we weren't left with many options. Tables were also pretty packed. We went with the NY Margherita ($7) and Spicy D ($10) slice. The margherita we got had a bit of a stale and dry crust, sauce was okay but good cheese. The spicy D had a more soft and fluffy dough with a good spice kick from the toppings. The Detroit was crispier and more flavorful than the NY slice. Think the pizza may have been sitting there more so wasn't as warm and fresh. Don't think the price was worth it for just a slice so a full pizza may be more worth. Saw a lot of good reviews from the spot so we wanted to try, may have just gotten a bad batch.

3 stars for not skimping on ingredients. They top the slice with freshly shredded Parmesan cheese, fresh ribbons of basil and dots of what looks like ricotta cheese. Overall, pretty pricey for the portion and taste. It was $10 for a slice. Sauce and crust were just ok. I like that they offer thick crust. They heat up the slice then dress it with the toppings. Maybe I'll try a different flavor to see if other pies are better.

ok ngl this is a fire pizza place, totally not overhyped at all. this is located in dtsj so parking is limited and I would recommend street parking. This place is partnered with the social bar next door so you can dine in either place. The service is amazing, s/o for the complimentary hot honey! My friends and I got the Detroit style pizza slices. Super filling and delicious. I love how the pizzas were crispy on the edges and fluffy in the middle. Every bite is super flavorful, it does not miss at all. Overall I will be back again 100%!!!

I found my favorite pizza in the Bay Area , and I loved it enough to order it three months in a row--especially surprising since I don't usually eat much pizza. I'm also not usually a fan of thick Detroit-style pizza, but this one is an exception. The crust is incredibly crispy, the bread feels lighter than most, and the toppings are excellent. That said, my favorite pizza at this shop is their New York-style Beehive pizza, which comes with a mix of different meats. I loved the touch of orange blossom honey and orange zest on top! They use high-quality ingredients for their handcrafted pizzas and provide detailed descriptions of each ingredient online when you place an order. So, it's understandable that their prices are on the higher end--but given the consistently delicious flavors I've experienced, it's worth it!

3 pizzas for $140 would normally make me scoff. But with these guys, I have no problem giving them my money. Why? Because they are worth it. Prior to trying Slice of Homage, I didn't even know what "Detroit" style pizza was. If I could explain the crust it's similar to deep dish but it's much more airy and almost focaccia like (but denser) in texture. And the bottom has that crunch factor. Think of Pizza Hut Pan pizza back in the day only this is much more bourgeois. If you've never had Slice of Homage before, do yourself a favor and come here. I ordered 3 of these bad boys for a gathering and we loved it all. These are the pizzas we got: *Detroit Vs. Everybody: Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.-- Don't get intimated by these ingredients. All you need to know is one bite in, you're going to be sold. High quality all the way and the whipped Ricotta cheese on top is what pushes this one over the edge. You'll understand why this is one of their most popular pizzas. *CTS: Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. If you love bacon, you'll love this one. *Red Head: Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. This is your atypical pepperoni. Why do I say atypical? Because it's Detroit style. All that carb-y goodness from the dough along with the crunchy bottom, melted cheese and thick slices of pepperoni. So much yes. Come support a small business.. This review is long overdue as I've been here on several occasions now and wouldn't hesitate to come back. Did I mention that eating the pizza as leftovers are just as good?

How have I never written a review for them before?! I, absolutely, LOVE SOH. Yes, their pies may be a bit pricey, but they are SO worth it. I've eaten many Detroit styles from them and will continue to do so due to their stellar quality. I recently heard that they are in the process of moving into their very own brick and mortar and I'm stoked!!!! Can't wait to eat there. I may even try one of their other crust types. Ha! Who am I kidding? I love their Detroit styles WAY too much to cheat on them. Toppings are primo! Fresh and delish. Can't sing their praises enough. I hope they continue to thrive for YEEEEEARS to come. Well deserved praises for their pies that are sure to have you coming back for more. If you haven't already tried them, you NEED to. If pizza isn't your thing, that's okay....but I don't know if we can be friends. XD

NYC and Detroit style pizza! Yes, please! This cute location is located on Santa Clara st, between San Pedro st and S Market st, downtown San Jose! I love coming here for lunch because you get quick friendly service every time! See photos for more detailed review!

Best pizza in the South Bay, though ~ $10 a slice. Worth getting a whole pizza. Incredibly delicious crust on the Detroit style pizzas and great topping choices. Great service and chill ambiance in DTSJ

This pizza was delicious. I'm not an olives person so if you're like me you need to be ready to check for olives on the majority of their slices. Pretty limited options for avoiding them. Olive oil all day but those salty guys no. I got the spicy Detroit style and the spicy mahalo. Both were great in their own way. I think the Detroit style won for the crunchy cheesy crust. Be ready though! $12 a slice all-in is real.

Easily the best pizza in town. The crust is crispy, the toppings are fresh, and they have a great variety of options -- whether you're into classics or something more creative, there's something for everyone. It's a small space, but it has a nice, local feel to it, and the staff is always super friendly and welcoming. Great spot to grab a slice or take a pie to go. Definitely a favorite!

Food: Their thick detriot style was a lot, too saucy and greasy. but their NY style slice was pretty good. Service: pretty terrible. I wish i had caught the lady's name, but she was super inpatient (hopefully just having a bad day). Ambiance: Decent. Tip: Their 1 slice of Detroit style pizza should be enough and with each order, there is 1 ranch. If you dont like thick pizza then grab the NY style slice pizza. Price point: expensive.

Great pizza, sporadic prep times ranging up to 2 hours! Also the shrinkflation is real even for their priciest options ($50 a pie). If you value a delicious pie at any price this place will suit you fine.

Been back a couple of times since the first review. This place is really strong. Every slice is mouthwatering, I recommend to all my pizza hound friends when they're headed to SJ. I rarely to pineapple on pizza but got round to trying that with Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, and bacon. It was phenomenal. They really know how to do it right.

Soggy $60 pizza Heard all the hype about this Dine-In Pizza place so we came by to see what's it all about. First and foremost, it took FOREVER for the pizza to come out. When it came out, it was the SOGGIEST pizza I've eaten yet. We ordered: - Americana Classica (New York) By the way, this was nothing like New York pizza. Just coming back from New York this did not at all remind me of New York. It requires a fork, knife, and 50 million napkins. Pro: - good amount of toppings Cons: - The crust supporting the pizza was so soft you're not able to hold/fold it. Even using utensils + a plate was tough. - Ambiance is mid. They used to have games upstairs, now it's just empty and loud with just seating (bowling downstairs) - Bathroom are gross! Overall, I've given this place 2 chances (1 dine in and 1 to-go) both terrible experiences. I'd reframe from going here if you want real New York Pizza.

Was recommended this place by a friend and man it did not disappoint. Located in downtown San Jose with a parking garage that's 5 minutes from the place. First 90 minutes are free at the garage. Upon entering the restaurant it was already busy. Mind you I came right when it opened at 11:30am on a Friday. The people are amazing and very hospitable. 2 man crew offering amazing service and were very kind. Had the Detroit vs Everybody deep dish and it was delicious. The sprinkle I believe was parmesan cheese with some ricotta as well. The place is small, but busy. You can order online as well, but they are very efficient. My favorite pizza spot.

Have been wanting to try this place and finally got a chance. Inside is small but they do have cute murals. Seems like mostly a take and go type place. They do offer by the slice which I wish I realized before I ordered because getting a mini Detroit style pizza was pretty expensive. The pizza itself was good. Fluffy/doughy, nice crust on the outside, good sauce, and cupping pepperoni, everything you'd expect from Detroit style. But honestly the price wasn't worth it for me. We also tried their buffalo wings which were cooked very well. Crispy yet tender and a little smoky with plenty of sauce. If I come back it's definitely going to be by the slice for a cheaper option. A mini Detroit pizza is 4 slices. My other issue with this place is that they have their card machine set to 20%, 22%, 25% tip automatically. So if you want to leave something less you'd have to click the custom option. I'm all for tipping because minimum wage is ridiculous but seriously for a mostly take out place 20% is kinda crazy to me.

Good pizza but not crazy amazing, especially for a slice. I wanted to try SOH for a while and I got the vodka slice and the spicy pep, both were crispy, flavorful, and topped with this delicious garlic oil and parm. The slices were good, though each slice is $10, so at that point, get a whole pie!

The food was definitely amazing if you're craving good old classic pizza. Lots of options ranging from a classic New York pizza with cheese to Detroit style pizza. The wings were average but it was good for a pizza place. The worker was super nice, listened and spoke to us as if we were friends. The vibes were great! Only issue is there is little seating, but you can always walk to San Pedro's little seating area! 100% would come back again.

If you're looking for a rich, decadent, juicy pizza, this is the spot for you. The pizza is kinda like a Chicago style pizza with a thick crust/dough. I surprisingly liked it a lot despite usually liking thin crust pizzas more. The pizza was super flavorful and juicy and hit. The. Spot. Definitely worth the wait (it was around 30 mins but we just grabbed drinks next door). Would come back again!

Stopped because of being in the area. Had seen this place a couple times pop up online. Found street parking (luck) Didn't expect that it was so small but that was ok. Staff was really nice. Ordered to eat-in. Lots of different slices to choose from. Went with two pepperoni, one Spicy D (Detroit) and Mahalo slices. We were lucky to find a table to seat four. Five slices, 4 sodas = $50ish Either we were starving or the pizza was that good - pizza was devoured. Would come back again to try off the menu.

I'm not usually a big pizza person, but I enjoyed Slice of Homage! The pictures don't do it justice-- I was not expecting the pizza to be so thick and loaded with toppings. One slice is seriously enough to fill you up. We got the "Detroit vs. Everybody" pizza, and I was really impressed with the quality of the ingredients. It's almost $50, but you get what you pay for. Pro tip: try it with the hot honey (which is basically just regular honey). The sweetness pairs perfectly with all the salty toppings and balances out the flavors. I did takeout and reheated the pizza at home, but I bet it's even better fresh out of the oven. Overall, it's a solid pizza spot, and I'd definitely come back if I was ever craving pizza again.

I had high hopes for this place given all the hype throughout social media. Not going to lie, the pizza slices were good, but customer service was definitely lacking. The shop was packed, but I find the unfriendly attitude of the two staff members working in the front a bit off-putting. Choices were limited if you go in the evening. BF and I ordered two slices. He got the Detroit vs. Everybody and I got myself a classic NY cheese. BF asked about the white topping out of curiosity. They said it was ricotta cheese, but that doesn't mean he wants a huge glop of it on his pizza. That was odd for them to assume he wanted ricotta on his slice without asking. His Detroit slice was overloaded with ricotta cheese and he said pizza would have been better without it. I actually thought he asked for that much, but I presume he was telling the truth. The staff did not handle the order well. Our slices were quickly tossed into a large pizza box, which was wasteful for just two slices. I went back to ask for paper plates since we planned to eat while walking, but the girl was annoyed by the request. Our experience was a flop and we're both unsure if we'd return. We've been to similar pizza joints in SF where the service was much friendlier.

Great friendly customer service, from everyone who works in this place. It's very small inside, but they also have a little outside seating, if you need to sit & eat. It's located DTSJ so if you know, you already know that parking is No Bueno, but there's plenty of parking garages to utilize, you decide where to park, on pricing & location. If you love pizza & don't mind the parking & have to walk a little, stop by this place and Try It Out! you will be a happy customer

This place is a must-visit for Detroit-style pizza lovers! The crust is perfectly crispy with cheesy edges, and the toppings are fresh and flavorful. Whether you stick to a classic or try a specialty pie, every bite is incredible. At first it seems like a hole in the wall with a couple tables, but there's actually a hall next door where you can sit and enjoy! Also, staff is friendly and attentive, and parking is surprisingly easy with nearby garages and some street options. Perfect for dining in and grabbing a slice or for takeout--highly recommend!

I got a slice of margherita pizza and it was so tasty! So cheesy with extra cheese sprinkled on top too. This place is in a great spot as well, near all the foot traffic downtown. I do wish they had water so I didn't have to buy a full size smart water bottle though. Also wish the seating area was not closed off since it was only for takeout and we had to eat outside.