Thin-crust pies & slices plus salads, po' boys, pasta & more in a casual space with an open kitchen.
"Slice Pizza makes all its gluten-free crust in the restaurant with King Arthur products. The menu covers all the basics (pepperoni, white pies, etc) plus some more creative Louisiana-inspired pizzas such as muffuletta pizza covered with meats and topped with olive salad. The daily weekday happy hour from 3 p.m. to 6 p.m. brings half price mussels and $4 glasses of wine." - Clair Lorell, Stephanie Carter
Pollyanna Robelen
Jen Burwell
Ree
Brooke Blackwell
Ms Axtion
Georgia Morningstar
Candace
Jimmy Pecoul