Slightly North of Broad Restaurant
Restaurant · Charleston
192 E Bay St, Charleston, SC 29401
Highlights
Lowcountry classics like shrimp & grits and soft shell crabs
Lowcountry classics like shrimp & grits and soft shell crabs
"A classic Charleston institution where longtime chefs have made their mark and which helped shape modern Lowcountry cuisine; notable for its historical role and staple dishes like shrimp and grits." - Erin Perkins
"A new food truck specializing in doner kebab, salmon cheesesteaks, and hot chicken." - Emma Orlow
"Longstanding Slightly North of Broad serves soft shell crabs with rice middlings, broccoli pesto, and tomato jam." - Erin Perkins
"An upscale restaurant that presents shrimp and grits in a restrained, elegant manner, keeping the dish simple and focused on quality ingredients." - Stratton Lawrence
"A Charleston institution created by chef Frank Lee that serves Lowcountry classics—shrimp and grits, collard greens, and other regional favorites—and emphasizes community and hospitality; longtime menu staples include gazpacho, softshell crab, and a crowd‑pleasing sour cream apple pie. The restaurant has reopened with limited seating and continues to offer curbside and to‑go service." - Jennifer Flowers, Aislyn Greene
