Slightly North of Broad Restaurant
Restaurant · Charleston ·
Lowcountry classics like shrimp & grits, beef carpaccio
Lowcountry classics like shrimp & grits, beef carpaccio
"A modern Charleston touchstone since 1993, the restaurant continues a focus on in-season local food: day-boat fresh catch is classically prepared—crispy outside, tender inside—while cornbread service, soft butterbeans, and thinly coated fried okra showcase a reverence for Southern technique. The place remains emblematic of Charleston Southern cooking." - Stephanie Burt
"A classic Charleston institution where longtime chefs have made their mark and which helped shape modern Lowcountry cuisine; notable for its historical role and staple dishes like shrimp and grits." - Erin Perkins
"An iconic, old-school restaurant tied to chef Frank Lee's legacy — although he stepped down from the executive chef position, 'you can still taste his influence in classic dishes like shrimp and grits or a local catch served with Carolina Gold rice.'" - Erin Perkins
"A new food truck specializing in doner kebab, salmon cheesesteaks, and hot chicken." - Emma Orlow
"Longstanding Slightly North of Broad serves soft shell crabs with rice middlings, broccoli pesto, and tomato jam." - Erin Perkins