Jay P.
Yelp
For a long time, I've had this place bookmarked and also funnily not come at the same time. I was hoping they would eventually have some meat options but they've stayed vegetarian and the pizzas seemed too odd and fancy for whenever I felt like pizza.
Luckily, we decided to come for Fathers Day and we ended up loving the pizzas here.
It's in the downtown fremont area near the newly opened Food Hall and Din Ding, there is plenty of parking and seating inside. The interior has super high ceiling with exposed ducts and has a cool industrial vibe.
Slivers originated from Berkeley and was founded by 3 immigrant friends, they placed an emphasis on higher quality cheese and toppings over meat. The pizzas all use sourdough crust and are all the same size, there is also no pizza sauce but you do get an amazing green or spicy red sauce you can dip the pizza in.
Tomato Pizza: Roma Tomatoes, Red Onions, Mozzarella, French Goat Cheese, Fresh Herbs and Garlic-infused Olive Oil. Asked to have the goat cheese removed but next time we would keep it, this was for the kids and we were worried it would be too funky for them but after tasting how well balanced everything was I'm sure it would have been fine.
Corn Pizza: Corn, Chile Pasilla, Yellow Onions, Mozzarella, French Feta Cheese, Cilantro, Garlic-infused Olive Oil and Lime. We wanted one unique one and I think this is the first pizza I've had in my life that I squeezed lime on. This one was very good with their green sauce, a secret pesto like sauce that has cilantro, garlic, lime, and more ?????
Waffle fries: Baked so a bit healthier than fried, it comes with a tiny bite of char and was great with their red and green sauce or the ketchup and ranch it comes with.