SLIVER Pizzeria

Hands down the best pizza I’ve ever had. The green sauce is amazing, so good that I’ve literally stopped by just to grab some for the house. The owners and staff are awesome every time, and I genuinely love bringing my kids here, especially my youngest son. This is his favorite pizza spot. Anytime we’re in the area, it’s a must stop. Great place, great vibe, and consistently incredible food.

Not sure what to make of this place. The pizzas are super nice. Though on the expensive side. It is set up to be a sports-centric pizza joint, but the TVs are way up there and the place is very quiet. It’s got some family booths, and the service is most about counter serve and there is not a meaningful bar to speak of. And at peak time, the place is barely half full. Not sure if I am going back.. coz I don’t know for what I should go back.

We tried their mushroom pizza, it was delicious and had a great mix of different mushrooms. More than the pizza, we really loved their green sauce, it was so flavorful. The pizza would have been even better with more cheese. There was also no option to add extra cheese for an additional cost, so we strongly suggest adding an option for customers who are happy to pay more for extra cheese.

An awesome pizza place in downtown Fremont. Excellent service and very accommodating of dietary restrictions (you can get gluten-free crust and vegan cheese). Service is excellent - The pizzas come out fast and they gave me loaded fries on the house (I hosted an event there and placed a large order). Highly recommend!

This is our go-to pizza place. We started with the veggie pizzas (my favorites are the Potato Pizza and the Corn Pizza) and when they added meat pizzas, we tried a few of those (Love the Pineapple Chick). Waffle fries are great as well. They just started serving wings - and we got the Sweet and Fire sauce. So so so good. This place is a solid choice for your pizza place. Also a plus that the service is stellar.

If you’re not feeling like driving to Berkeley for Cheeseboard but you also want quirky pizza, SLIVER gets the job done. They serve vegetarian pizzas and offer a daily pizza with sauces on the side (sound familiar??), but they also have a standard menu. We ordered a half potato half mushroom pizza for takeout and it was ready in about 15 minutes. The crust is thin with plenty of toppings and wasn’t greasy at all. I think it would’ve tasted even better fresh in the store, but I can see this being a great pizza reheated as well. Plenty of parking and it’s not busy at all!

The cashier was super nice and apologetic about an order that came out a little slower than expected. I really appreciate the hospitality - feels much needed these days. Food is appetizing and the lunch menu fully satiates.

Excellent pizza on a slow rise sourdough base with fresh ingredients and variety of cheeses. This is what high end pizza is meant to be. Got the mushroom and the corn pizzas, in picture. Reheats well the next day, with a thin crust hit it back to life in 5min in the air fryer at 300F. My new favorite go to pizza place. The inside is late and spacious and never feels crowded. Family owned business that opened a location in Fremont about a year or two ago. They also seek slices which is great.

Wow.. After a 5 minute debate with myself while having a hankering for pizza I decided on a whim to steer away from my usual comfort zone, consistent pizza parlors and give this place a try. I was immediately drawn to the Corn pizza but was hesitant I'd be disappointed and my craving wouldn't be satisfied. Boy was I wrong.. We both very much enjoyed the Corn pizza. The pizza was incredibly delicious and bursting with flavor. I appreciate how they pack the cilantro & limes on the side, keeping it fresh. I ordered it undercooked and reheated it later at home for 10 minutes at 400 degrees and it was perfect. My fiancée complimented it several times and even said, "wow, great find!" Dare to step out of your comfort zone like I did, give this place a shot and order something you'd normally skip. You just might be pleasantly surprised.

The man at the counter said that the pizza is sourdough. They offer pizza by the slice, but you need to get two pieces and you have to get the same type of two pieces. And then you can also order a whole pizza. They have a great variety of different types of pizzas. I wanted to get a corn Slice and another type but he said I had to get the same kind on my order. I guess they're frozen and they need to heat them up, which takes about 10 minutes. There was so much on the menu that it was a little overwhelming visually. So I asked him questions about for example, example how much a slice was compared to a whole pizza. He curtly said: it's on the menu. He didn't even point to where it was on the menu. So I thanked him and I began searching the menu again, which I finally found it. But they weren't busy, so I'm not sure why he was so impatient and unhelpful. In fact, I was the only customer in line. They offer sauce for the pizza, which was really tasty. One is a cilantro sauce and the other is some type of salsa. The pizza itself was delicious and a good size meal for one person. I got the chicken with vegetables and there was a lot of vegetables on it and then they top it with cilantro . It ended up being 2 1/2 slices as shown in the photos attached. The restaurant was overall pretty clean was just a couple tables needing cleaning. They have bins to sort out the trash, although it looks like a lot of it got mixed up together It was overall a good experience and I will probably be back. It could almost be five stars, but grumpy impatient employees give a negative vibe to the experience

So sliver has changed even more than before like significantly. Unfortunately, it's no the same pizza or dough. Their pizza dough has changed and to me it tastes more like a dough you can buy at a chain grocery store and add toppings to it at home. I think they lost their competitive advantage and edge, I would be surprised if they continue with the same sales trends sliver pizzeria has been since it opened its doors in the original locations on Oxford and telegraph Berkeley. I also think their expanded menu may be working against them because in my opinion when restaurants offer 1-2 things and they do them really well; like really well and that is their signature and that is what people go for. I think they are selling premium listed pizzas that taste like papa Johns or mountain mikes or a retail chain dough. I personally think they lost their competitive edge that made them stand out. I got their potato and corn pizza like I always have done but this time it was an okay pizza, not their best. I am actually really sad about this. I wonder if the rest of sliver locations have changed in the same way (aka their recipie got cheaper maybe); I will give Berkeley one a try again and see. I am so curious how they continue to stay in business with the negative changes they have been making.

Holy Green Salsa!!!!!! This place was great! Excellent service and communication from the employees. Yes the green salsa is delicious. As a Mexican-food obsessed vegetarian, I'm partial to the corn pizza. Generous portions for a good price and a delicious meal! If you're in the area do give this place a try. I can't wait to come back to Fremont so I can eat here again! Excellent service, spacious restaurant, great experience overall.

I have been a Sliver customer as a college student since 2012 and would drive to Berkeley after graduating just to get Sliver. I always hoped they'd expand so having a Fremont location is a dream! The pizza is always fresh and cooked perfectly. Some of their staff have been employees in the Berkeley locations so I know their quality and recipes are consistent. One of the employees I've known over the years and now works at the Fremont Location is Jerry. He is welcoming, always provides great service and plays great music! The one thing I miss from the early days is when they'd include two slivers with a full pizza. I am including a few pictures of pizzas I've had here

Still great, still one of my regular go to places! The menu has expanded and they now have chicken and pepperoni options. I've tried a couple of the pepperoni combos and they're very good! They also have a cool kids menu of a small pizza or pasta and it comes with a small scoop of gelato. I haven't brought the family yet since it's usually a work day lunch for me but definitely going to all come by soon!

Finally got the chance to try sliver pizza and it did not disappoint! We didn't want a whole pizza, and they let us order just two slices (quarter?) and the price is reasonable. The pizza took about 8 mins, and somehow we got the order mixed up, instead of #14 they thought we wanted cheese pizza, but they promptly made us new one. great pizza, thin crust, and great sauce! Will definitely go back again!

We just finished having lunch at Din Ding and saw Sliver Pizzeria was really close by. I've been meaning to try this place but never made the drive out there. Even though we were full, I decided to order a pizza togo. I was expecting more of a MOD pizza set-up when I walked in but they were super spacious with high ceilings and outdoor seating. Super chill vibes..with a couple of tvs to watch the game while you're enjoying your pizza and beer. You order with the cashier and seat yourself at any open table. Green and orange sauce, plastic utensils and water are self-serve. It was our first time there, so we took a bit to decide.. the guy who was taking orders seemed super busy but he was still patient enough to answer our questions. We ended up ordering.. ROASTED CORN PIZZA $28 -we ordered togo but I had to try a few slices while they were hot. The ingredients tasted fresh. The crust was thin, crispy, chewy and had a sourness to it! LOVE. The corn was crisp and super sweet. Such a unique and refreshing pizza! Not greasy or heavy. Also, the pizza was still yummy even after retoasting the following day. 5/5* Looks like they've expanded their menu since our last visit. So I'm planning to come back to grab another pizza and try their other items.

For a long time, I've had this place bookmarked and also funnily not come at the same time. I was hoping they would eventually have some meat options but they've stayed vegetarian and the pizzas seemed too odd and fancy for whenever I felt like pizza. Luckily, we decided to come for Fathers Day and we ended up loving the pizzas here. It's in the downtown fremont area near the newly opened Food Hall and Din Ding, there is plenty of parking and seating inside. The interior has super high ceiling with exposed ducts and has a cool industrial vibe. Slivers originated from Berkeley and was founded by 3 immigrant friends, they placed an emphasis on higher quality cheese and toppings over meat. The pizzas all use sourdough crust and are all the same size, there is also no pizza sauce but you do get an amazing green or spicy red sauce you can dip the pizza in. Tomato Pizza: Roma Tomatoes, Red Onions, Mozzarella, French Goat Cheese, Fresh Herbs and Garlic-infused Olive Oil. Asked to have the goat cheese removed but next time we would keep it, this was for the kids and we were worried it would be too funky for them but after tasting how well balanced everything was I'm sure it would have been fine. Corn Pizza: Corn, Chile Pasilla, Yellow Onions, Mozzarella, French Feta Cheese, Cilantro, Garlic-infused Olive Oil and Lime. We wanted one unique one and I think this is the first pizza I've had in my life that I squeezed lime on. This one was very good with their green sauce, a secret pesto like sauce that has cilantro, garlic, lime, and more ????? Waffle fries: Baked so a bit healthier than fried, it comes with a tiny bite of char and was great with their red and green sauce or the ketchup and ranch it comes with.

The place is very spacious, there is some out door seating, which I find a plus if I wanted to bring my pup out with me. The service was great, very kind people! The food is literally a top favorite in my family. We usually get the roasted corn pizza & the green sauce is always so delicious.

Came here on a Thursday for lunch and the place was pretty empty! You order at the counter and they have a lot of nice seating inside! ~The food~ - Pizza of the day ($28): They have a rotating menu for their pizza of the day. The pizza of the day then was "roasted yukon gold potatoes, baby heirloom tomatoes, baby spinach mixed with caramelized onions mozzarella, pecorino cheese mixed with fresh herbs, infused sage garlic oil". I love their pizza with potatoes and the green sauce pairs so well with everything! I love how their pizzas are topped with so many fresh ingredients. - Loaded Waffle Fries ($12): Waffle fries were very crisp, and loved the sweetness of the corn. Also enjoyed this with their green sauce! ~Parking~ We were able to get street parking right in front of the place, but I assume that on busier days, parking might take a bit of time. ~overall~ Pricing is very reasonable imo! I think their pizzas have fresh ingredients + portions are pretty good! Service was also pretty fast.

I love this place man.. the corn pizza with green salsa is amazing. I went here numerous of times before I got yelp, and although I was hesitant to get out of my comfort zone and try vegetarian pizza (so, no meat, like pepperoni or ham like I usually love) but when I tried it I was pleasantly surprised. I definitely recommend the corn pizza (with the green salsa as I said above) I love the live music in this place. Pizza takes a bit long, but it's pizza, which is fair. This is a 4.5/5 stars for me, but of course you can't give half stars..

The food here is always great! Great selection of vegetarian and protein pizzas. Great selection of beers on tap as well. Plenty of seating, including tables, booths, high seating, and bar. Plenty of tv's as well for any games that are on. Service is always fast and friendly. Pizza comes out hot and fresh. You can watch them make it too. I would definitely recommend this place for casual dining or even to watch a game.

If you're not feeling like driving to Berkeley for Cheeseboard but you also want quirky pizza, SLIVER gets the job done. They serve vegetarian pizzas and offer a daily pizza with sauces on the side (sound familiar??), but they also have a standard menu. We ordered a half potato half mushroom pizza for takeout and it was ready in about 15 minutes. The crust is thin with plenty of toppings and wasn't greasy at all. I think it would've tasted even better fresh in the store, but I can see this being a great pizza reheated as well. Plenty of parking and it's not busy at all!

We popped in and grabbed a couple of slices here they have some interesting choices and sauces I had never put a chimichurri like sauce on pizza before but the owner encouraged us so when in Rome... turned out to be pretty tasty. They had some good beers to go along with the pizza. They also have cocktails. We were extremely happy that everything was vegetarian and although I had never tried corn pizza it was very good the crust was delicious too. Good place to check out in Fremont.

I love their mushroom pizza and the variety of mushrooms they used. It does enriched the flavor and very tasty. We also ordered the tomato pizza. Fresh tomatoes and again pretty good. Lastly we ordered the pizza of the day which was a uniques combination of avocado with potato. Thought it was interesting. Mushroom pizza hands down the best on the menu. I also like their waffle fries and the fresh zesty dipping sauce that comes with it. Since I ordered via doordash, can't comment much on the ambiance and service.

First time trying Silver Pizzeria! It's definitely a healthier option than your average pizza. We got 3 pizzas to try along with their cilantro sauce. The cilantro sauce has a nice kick and super refreshing, goes with all the pizzas. My favorite was the pizza of the day- which is like a avocado spread, potato, and corn(?) pizza I like how most of the pizza is made with a sourdough crust, but one con I could say is that it's very chewy. I have a jaw issue right now, so I wasn't able to eat a lot of pizza. The rest of my family love this place so will be coming back

Great pizza options, especially the veggie array and selection. Great to have the option of pepperoni. Hot sauces push the flavor up a notch.

3.5stars..My friend and I came by for a late lunch/early dinner and it was pretty empty at this in btwn meals time. We both ordered a half corn pizza. When you order, they provide you a buzzer and few small sauce containers to use at the sauce bar, which has a red and the classic green sauce. We found a table while we were waiting- unfortunately, many of the tables were covered in crumbs and some missing the napkin holder, so we had to clean it ourselves. It seemed a bit odd for how quiet the place was. Our food came out pretty quickly. We loved the toppings and flavor combo, especially with the green sauce. The red sauce wasn't my favorite. We also loved the thinness of the crust. That being said, we both found the crust a bit undercooked. I've been to the Berkeley location a while ago and don't recall it tasting that way. Also missed the "sliver" extra slices, but not sure if that's just something they don't do that anymore or what. I'd come back if I were in the area and give it another try, but don't feel like a big urge to rush back. Also side note, loved that they had compost reciprocals!

Very expensive pizza but worth the price. I really wanted to try several slices but the guy taking the order said we had to order whole pizzas and slices were only up to 4pm. So beware if you're going after 4pm that only whole pizzas are available. He was pretty rude about it but that didn't change how delicious the pizzas were. If you're willing to drop almost $40 for a whole pizza this place is the place because it is worth the price. On top of that they have two sauces that elevate the flavor even more. The green sauce is my favorite. The lobby is very sports bar like and very open. If it wasn't too expensive I'd go back a lot! Just gotta get my dough up? Get it?

I was thrilled when they opened a Sliver location in Fremont because Sliver was my go-to place in Berkeley. Unlike the Berkeley location, which featured "flavor of the day/week" pizzas, this Fremont location offers all the pizza flavors. The corn, mushroom, and potato pizzas are definitely my favorites--they are among the most popular for good reason. The pizzas are served hot and fresh in large portions that are perfect for sharing, and the sauce elevates the taste and quality to an even higher level. This Fremont location is very spacious. It's a great place to hang out, chat with friends, and share delicious Sliver pizza together.

We've been here twice. The first time we had such great pizza, we told everyone! But I don't know if they believed us because 1. this is a vegetarian pizza spot or 2. because they didn't want to make the drive to Fremont. Walking into the restaurant, it's nice! Large windows, plenty of tables (some outside), and even booths (you gotta have luck to get one of those). The service here is great. They were so patient with us while we were trying to decide. They have daily specials that you can even buy by the slice. The first time we went, we shared an elote pizza. SO GOOD. I dream about this pizza. I rave about this pizza. The dough is nice with enough chew. The pizza toppings make you not miss meat and the flavors are exquisite! The second time we went, we got half potato pizza and half mushroom. The potato pizza I enjoyed. The rosemary was a nice addition to the pizza. My husband said the mushroom pizza was good, but he was expecting a little more *something*. We also ordered the corn and waffle fries. I felt the corn was missing flavors. The waffle fries, although crunchy, were very salty. We really do like their green sauce for the pizza!

The menu has something for everyone, but the real standout is the corn cilantro pizza with green salsa. Game changer. It's fresh, unique, and somehow still comforting. Also, the service here is great! The staff is friendly, welcoming, and quick -- they make the whole experience even better. If you're in the area, skip the usual pepperoni and try the corn cilantro slice. You'll thank me later.

So Happy There's a Fremont Location! I used to go all the way to Oakland for Sliver, so I'm super excited they opened in Fremont. It's so much closer now! Fingers crossed they open one in San Jose next. Their pizza is awesome, definitely better ingredients than your usual spot, and the tap beer selection is always great. Perfect combo! The guy at the counter was really nice too. I ordered online ahead of time, and the pizza was ready right when I got there. Easy peasy!

I've had Silver's pizza at their 2 other locations and this one was OK. Service was good and came out nice and hot. Inside was fine but sat outside for the nice weather. Food was very salty for my taste. Could have been just this flavor pizza.

If I'm eating pizza, it's got to be Sliver pizza. The pizzas are baked to perfection with a thin sourdough crust and unique topping combinations. I got the pizza of the day which had corn, feta cheese, onion, and fresh herbs. But the best part is always the green sauce! The service at this location is always friendly and quick!

Sliver is our favorite pizza place in the area! Our family loves the unique toppings and the vibe! It's super family friendly with comfortable seating. Don't miss out on trying the corn pizza and the potato pizza - we love them both! Also, we love the kids menu options and that the kiddie pizzas are the perfect size. It's located in the perfect area in "downtown" Fremont, so you can go for a walk or grab dessert afterwards. Only 1 block from Fremont Street Eats on Fridays, too (although we are partial to this place and always eat here first before attending the events down the street).

My coworker and I stopped by for a quick lunch. I believe the pizza of the day was some type of mushroom pizza and it was delicious. I really enjoyed the green and orange sauce on the side as well. The pizza came out quickly and is reasonably priced. 2 slices for $8 but we each got three slices. Love this place and want to come back to try the other pizzas!

Sliver off of Capitol offers a variety of pizzas and delicious sauces to accompany every bite! I often order a side of salad. Service is always efficient and the staff are kind. The location is great and there are options to eat outside or take to-go. There's plenty of seating indoors and sometimes live bands playing! Craving pizza? Sliver is a good option.

4 stars for the pizza and the restaurant being clean! As for the service, a smile and being friendly wouldn't hurt! $0.75 for ranch, though?! Plus, I don't think I saw any pizzas on the menu that had meat as a choice. The restaurant itself was mostly empty and it seems that "takeout" is what most people did. Would I go back? Hmmm, not too sure. But I will say this, give it a try if you dare! ;)

We got a takeout order of the potato pizza and were not impressed. The thin crust felt more like roti, and the toppings were burnt. Overall, the pizza lacked flavor and was disappointing.

I'm used to the Sliver locations in Berkeley. This location lets you get whole pizzas in not just the daily special flavor, but also the tomato, corn, mushroom, potato, or cheese! And the staff said they're going to expand that menu to Berkeley as well soon. The options don't apply to halves or 2-slice orders though. My party of 6 got three whole pizzas total. We loved their daily special which had tomatoes, blue cheese, and asparagus, and we really appreciated that they gave us cheese corn waffle fries on the house which were super yummy! There's a lot of seating inside and ample parking on the street and nearby lots. It's a very casual vibe.

Certainly a unique pizza place! I was really intrigued with the potato pizza and the corn pizza. Both were really good on its own, but even more delicious with the green sauce! The red sauce was alright. It reminded me of a salsa you got at a taqueria. Not bad, but the green sauce was definitely more flavorful. The restaurant was really nice, lots of booths and had lots of high chairs for those with babies :) They also sell beer and ice cream/ gelato which is a plus! The only thing I'd pass on getting next time was the vegetables (carrots and broccolini). They had a good charred flavor, but they needed to be cooked more. Just my personal preference! There were a bit too hard.

Sliver definitely offers one of the better pizzas in the area. The flavors are bold and the sourdough is a nice touch. The only other place I've been to that offered a sourdough pizza was up in Seattle, so I think it's pretty unique for the Bay. Sorry meat lovers, the food is vegetarian/vegan, but they do a great job. Nice industrial set up, I could see myself grabbing pizza and a beer in the future. Thanks Team Sliver!

Cool to see that Sliver has expanded to other parts of the East Bay. On our quest to get pizza for a get together, Sliver was the 2nd pit stop. Pizza of the day for a Monday 7/1/24 was corn, chili pasilla, yellow onions, mozzarella, french feta cheese, cilantro, garlic, olive oil and limes. I liked all of the different toppings and the sourdough crust. But like others have said, it isn't Cheeseboard worthy but a nice substitute. The mushroom pizza: wild mushrooms, chanterelle, portobello, cremini fell a bit short taste wise and pretty greasy. Service at the counter could be better but that's what happens when it's kids working. Get the green sauce! Clean and spacious interior. Street parking

Didn't know I needed Sliver in my life until I had it. This place has amazing pizza that tastes great, fills you up, but doesn't make you feel like you've got tons of bread in your belly. Everything tasted so fresh and not overly processed like some pizza places. The best part? The openness of the restaurant. It was actually comfortable just sitting and eating inside. I can't wait to be back and taste whatever else they come up with.

Sliver Pizzeria in Fremont was pretty good for my first time. I met my friend here for lunch yesterday right when they opened at 11am. Perfect time to beat the rush because around 11:30-12 it got pretty busy. Parking is a hit or miss. They have 2 hour parking spots in the area but because they are located in a busy area parking can be difficult to find so my tip would be to come early. When you walk inside they have booths on the right and low tables on the left. You order at the register and then they'll give you a beeper to notify you when to pick up your food at the counter. Depending how many pieces of pizza you buy they offer a small container for green sauce for you to refill as many as you want and if you want to bring some home they have lids next to the sauce. I opted to buy a big one to bring home and it was around $6. For a whole slice the cost was $28 so I paid around $44 including tip. All in all I had a great experience!

Awesome pizza. I always get the corn one. It's so gooey yummy pizza. Large is enough to feed the family.

This is the second restaurant I go to in Fremont Downtown District. I've been checking it out online and it's suppose to be a pizzeria that serves vegetarian and vegan pizza. This location is opened recently and glad that it did since I live in Fremont. It's really hot inside since they don't have AC yet I think. The place is quite modern. They have a menu where you can order two slices, half of pizza, or a whole of it. They serve specialties like tomato, corn, and mushroom, but you have to order them as a whole pie. Otherwise, the non-whole pizza consists of toppings that are mentioned on the white sticker. They just started and maybe this location will expand. I tried the pizza and they're really good. However, some toppings are as hard as a rock and some fell from the pizza bread. The sauces are good though, but just the pesto one I tried. They don't have a fountain machine for beverages but they display them on the glass display. Anyways, I'm hoping that this place expands and perhaps redesign a new menu. Other than that, pizza is delicious.

A friend recommended this place as an alternative option (and shorter drive) to Cheeseboard in Berkeley. By those standards, this place unfortunately fell short for me. I LOVE the thin crust; however the pizza itself felt greasy and underwhelming in taste. It felt like it was missing something to give it a little kick or extra flavor. Service was quick and the restaurant was pretty empty at 5pm on a Saturday. Plenty of seating indoors and a few outdoor options. High chairs available as well. I'd personally still make the drive out to Berkeley rather than stopping by here based on this one experience.

Absolutely loved this place. It's so different from any other pizza place I've been to. The space is very open and a decent amount of seating. I loved sitting in their tall booths. All their pizza options are meatless and you have the option to use vegan cheese and a gluten free crust for no additional charge! We got the potato pizza with vegan cheese. I couldn't even tell the difference between it and non-vegan cheese. The crust was thin and crispy. Very flavorful already but the sauce you add on the side takes it over the top. Can't wait to try more!

I really liked the pizza here! We came in for lunch on a weekend, and the space was actually pretty empty. They're located in a newer building, in general it was pretty spacious with lots of seating inside and outside. I originally heard about Sliver through a YT video so was excited to finally be able to try it (+their famous green sauce lol)! Note: they only have vegetarian pizzas here so if you're looking for something with meat, you won't find it here. I ordered a whole pizza, 1/2 potato and the other 1/2 mushroom. Our total came out to about $35. There's an extra surcharge if you do the half & half option like I did, otherwise it's $28 for a whole pizza! I can see how the pizzas can be a little bland here, the green cilantro sauce definitely carries it and a lot of it can go a long way. Of the two pizzas, I actually ended up enjoying the mushroom one more. The mushrooms were super flavorful. The potato pizza was just alright, since some of the potato pieces were a tad bit mushy in the center. Service was okay, we waited at the front for a while to be acknowledged by someone and the cleanliness could've been better too. Overall though, pretty solid veggie pizzas with addicting sauces! :-)

Great place, would definitely give five stars but they just added protein options. Main reason for going was it was a vegetarian only place.

Ordered takeout on a Wednesday afternoon. The restaurant was not busy at all. Was able to order an entire "pizza of the day" and be out in 10 mins with a fresh pizza! The menu is pretty simple and their pizza of the day changes daily. The pizza has always been consistent and really fresh! (I've tried from the Oakland location, but not the Fremont.) Might want to try coming here again to dine in as the restaurant is really pretty. It's very spacious and had tv's set up all around which is great for the Sport watchers! Also love the area around the restaurant!

I was excited to try this spot since it has several other locations In the Bay Area and it's sourdough pizza. I ordered a half of one of the chicken pizzas that had pineapple on it. Bc I love pineapple on my pizzas. I don't think this it was cooked all the way. It was floppy and no taste to any of it. The crust and sauce no flavor. Disappointed.

Never thought I'd love vegetarian pizza but this place definitely has changed my mind. Our favorite pizza is the mushroom pizza. Their menu is amazing and the ambience is great- very good place for kids!

Love the concept of rotating flavors for pizza of the day... the combinations are creative and fresh and HEALTHY! Ordered takeout and it was ready very quickly.

Stepped into silver pizzeria for the first time. Saw that there was live music prior to coming which excited me to come hang around here during the night time. Checked out the menu only to discover a couple options to choose from. Server offered a sample for us to try. Although I was taken aback by the pizza options, I went ahead & ordered the full corn pizza & let me just say, my tastebuds happily satisfied. The sauces & lime on top definite put it together. Epic place

I first tried Sliver in Berkeley 5+ years ago and recently had the chance to try it again with the Fremont location! I tried the potato pizza with green sauce. And yum yum yum! That green sauce is amazing! I wish I got more because it was so good. It complimented the potato pizza so well. There isn't a strong sourdough taste to the crust but the dough makes for a crisp crust. All the other ingredients (spinach, onions, cheese, oil) combine to make for a delicious bite. I didn't pick up the pizza so I didn't interact with the staff/store and can't comment on that. But I would definitely come back again for the same things and to try new items as well!