Welcoming basement restaurant serving traditional open-faced sandwiches & hot lunches since 1910.
"Set in a 1797 building and family-run since 1910, this established restaurant sets the benchmark for this type of cuisine. The rustic inner is filled with portraits and city scenes. Go to the counter to see the full selection of smørrebrød." - The MICHELIN Guide
"Set in a 1797 building and family-run since 1910, this established restaurant sets the benchmark for this type of cuisine. The rustic inner is filled with portraits and city scenes. Go to the counter to see the full selection of smørrebrød." - The MICHELIN Guide
Cafen Cheung
J B
Yo Av
J R Anderberg
Sertan Yucel
Julian van Kranendonk
Pete Greg
N. C