Slurping Turtle

Slurping Turtle in Ann Arbor has a nice vibe with good interior and friendly service, but our experience with the limited vegan options left us a bit underwhelmed. We tried the vegetarian ramen, which was decent but didn’t quite live up to the hype compared to other ramen spots we’ve been to. The fried rice was okay—nothing to write home about. Now, the weirdest part? They actually charged us for a tiny spoonful of sauce. Yep, a spoon of sauce! That’s a first for me and felt a bit like a prank. On top of that, the wait was pretty long, and honestly, it didn’t feel worth the time. If you’re not vegan and want to explore their full menu, it might be worth a shot, but for vegans or vegetarians, the options are limited and not particularly memorable. Would I go back? Probably not for the vegan dishes, but the place does have a nice atmosphere and good service if you’re in the mood for something else.

A Delightful Culinary Experience at Slurping Turtle During my recent visit to Slurping Turtle in Ann Arbor, I was impressed by the vibrant atmosphere and attentive service. The restaurant offers a modern and inviting setting, perfect for both casual outings and special occasions. The highlight of my meal was undoubtedly the sashimi. The fish was exceptionally fresh, with a melt-in-your-mouth texture that showcased the quality of the ingredients. Each piece was artfully presented, reflecting the chef's attention to detail and commitment to authenticity. The staff were friendly and knowledgeable, providing excellent recommendations and ensuring a seamless dining experience. Their enthusiasm for the menu was evident and added to the overall enjoyment of the meal. While the sashimi was outstanding, I found some of the other dishes to be good but not exceptional. The ramen, for example, had a flavorful broth, but the noodles were slightly overcooked for my taste. Nevertheless, the variety on the menu offers something for everyone, and the overall quality is commendable. Slurping Turtle delivers a memorable dining experience with its exceptional sashimi, welcoming atmosphere, and attentive service. I highly recommend it to anyone seeking high-quality Japanese cuisine in Ann Arbor.

The fried chicken was the best we’ve had in a long time! The ramen soup was also perfectly flavored and the meat portions were generous. Would strongly recommend for ramen lovers!

The soups were very tasty and portion size was appropriate. The fried chicken appetizer was a bit dry. The food took a while to come which was surprising as we arrived not long after they opened for lunch.

With so many places in Ann Arbor this will be on the list for return visits. I had the DFC (duck fat chicken) miso Ramen *spicy and red dragon roll. The ramen was very delicious. The chicken was most excellent. The sushi roll was really good.

Tried to get in here a few times but always a queue and too impatient to wait!. Visited here mid week, no queue, table was a family style high top. Great menu, loads of choice and reasonably priced. Server was really helpful navigating us around the options. Food was great, will certainly visit again.

Sushi was Damn good - California rolls. Wish I had tried more. Ramen was good but chicken was too either crispy or I have no clue but didn't feel like eating chicken. Nonetheless good spot to hangout just to gobble sushis.

Sat at the bar on a Sunday night, only a five minute wait. Bartender welcomed us and helped me navigate the cocktail menu. I ordered the haru mojito and it was very refreshing, a fantastic start to dinner. We ordered gyoza, yellowtail hamachi, and Pink Lady roll. Everything was delicious and we were really happy with the quality and service.