Smash That Burger Co @Fremont Urban Beer Garden
Restaurant · Fremont
1050 N 34th St, Seattle, WA 98105
Highlights
Juicy smashburgers with crispy edges and tangy sauce.
Juicy smashburgers with crispy edges and tangy sauce.
"The Oklahoma-style smashburgers coming from this mustard-yellow set of wheels parked at The Growler Guys in Maple Leaf are not just phenomenal stacks of beef and cheese. They're some of the best smashburgers in town. Each perfectly seasoned patty wears a snappy meat skirt that drapes over the bun, singed onions, melted cheese that gets gooey without making a total mess, a tangy spice-flecked special sauce, and fat pickle slices to cut through the heft. It's a work of majesty that satisfies any burger itch without leaving your hands full of drips. We recommend going with the classic, but if you enjoy hot peppers, the jalapeño smash has great sweet heat from both pickled and fried jalapeños." - aimee rizzo, kayla sager riley
"This terrific smashburger truck, which bounced around quite a bit over the past year, is now at The Growler Guys in Lake City for its second location, following one at Fremont Brewing. It’s a great day to be an Oklahoma smashburger and craft beer enthusiast." - kayla sager riley, gabe guarente, aimee rizzo
"This terrific smashburger truck, which bounced around quite a bit over the past year, is now at The Growler Guys in Lake City for its second location, following one at Fremont Brewing. It’s a great day to be an Oklahoma smashburger and craft beer enthusiast. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley
"The Oklahoma-style smashburgers coming from this mustard-yellow set of wheels possess serious pleasure-to-have-in-class energy. Each perfectly seasoned patty has a snappy crust that drapes over the bun, singed onions, melted cheese that gets gooey without making a total mess. There's also a tangy spice-flecked special sauce and chunky pickle slices to cut through the heft, helping to satisfy any burger itch without leaving your hands full of drips. We recommend going with the classic, but if you enjoy hot peppers, the jalapeño smash has great sweet heat from both pickled and fried jalapeños." - aimee rizzo, kayla sager riley
"This mustard-colored trailer parked outside Fremont Brewing serves onion-pressed Oklahoma-style smashburgers that possess serious pleasure-to-have-in-class energy. The craggy edges of these fantastic patties orbit the bun like a meaty ring of Saturn. Spice-flecked special sauce adds necessary sodium and tang, chunky pickle hunks cut through the grease, and thin slivers of singed onions scraped off the flat top are perfectly strewn around. And if you're a pepper fan, grab the Ultimate Jalapeño, kicked with pickled and fried jalapeños." - aimee rizzo, kayla sager riley, gabe guarente
