Mark Kentwell
Google
The best vegan deli in Melbourne, full stop ⭐️⭐️⭐️⭐️⭐️
We’ve been here twice now on Sunday Collingwood walks, street art and coffee hopping, and each time we ended up here — and for good reason.
The space nails the Melbourne vibe: natural light, cool art on the walls, uplifting music, high tables, shared tables, take-away counter, even boutique wines in the fridge. You can pick meals straight from the glass window, grab vegan cheeses, take-home dishes, bar snacks, and more.
The menu is fully vegan but so tasty you could bring non-vegan friends and they’d never miss a thing. We’ve had the frittata, pumpkin pie, and vegan duck leg — all amazing. The desserts are next level: vanilla custard slice, chocolate croissants, donuts, caramel popcorn, baked cheesecake, and that red velvet with cream… unforgettable.
This is everything you want in a Collingwood/Fitzroy café: fun, funky, foodie, and not to be missed.