U.S. Meat Industry Experiences Closures, Strained Supply, COVID-19 Outbreaks | Eater
"Identified by reporters as one of several large processing operators whose facilities experienced COVID-19 outbreaks, with workers reporting inadequate early access to personal protective equipment and pressure to work while sick. The resulting plant shutdowns across the industry have reduced production levels, fueled warnings about a breaking food-supply chain, and led to large-scale depopulation of animals on farms unable to move product to processors." - Jenny G. Zhang