k b
Google
First things first. Located inside the National City Public Market. You have to walk inside the market to get to Smitty's. Orders are not taken on the phone. Order directly through their website link.
If you are new to soul food or Louisiana rib style, then this eaterie would be good. If you are familiar with at least 5 styles barbecue and da real deal soul food, then the food and money value are not aligned. Actually, my one time may likely be unreturned.
I was in a party of two but I should have just ordered one plate with two sides to give the food a taste test. Fifty bucks later, I'm a disappointed eater. I ordered pick up. It is apparent that all the food is pre-cooked and perhaps they have not mastered how to keep its freshness through the heat up process prior to serving.
I was 6 minutes away.
Hungry like a roaring lion on the African terrain. The inside of the ribs were cold. The other dishes were lukewarm. Although the ribs were tender and flavorful.
The mac&cheese was mushy. A sharper cheese is recommended to blend. Or better yet a bechamel sauce and seasoning. Yet, I liked the texture of the pasta.
You know how when beans get to the bottom of the pot and get mushy? Yep, that's what I was served. Mushy and dryish. But I can see where they were going and it would have worked out perhaps maybe just not on this visit.
And the corn bread was so dry that it crumbled to smithereens.
Now, greens are the easiest vegetable to make tasty, but an easy vegetable to make bland. These were on the bland side.
I must be clear the meal was not Louisianian style. Being from Louisiana and cooking like a Louisianian are different. I'm just sayin'.
Louisiana is known for flavor. And a ten on two. I know intimately what is expected from a Louisianian culinarian. Today was not that day.
I want to support. And I will. But not fiscally. I'll get the word out but remember you're on your own. Since there's other eateries in the public market you may have a better cuisine choice.
Service was with a smile and friendly.