Smoke Brewing & BBQ

So this place started off with a bang with the spinach and artichoke dip with pita chips! It was outstanding. The food was interesting. Kids' meal was "delicious," according to my 8 year old. Hubby got 2 meat sandwich and said it was bland but moist, I had the brisket street tacos, and brisket was bland, and they had coslaw on them, making the a bit soggy. Then the bill was $85.07 for what you see in the picture, and we did need to get more pita chips as there was a ton of dip, and that was an additional $6. I would try them again just because everyone has an off day, but overall, it wasn't worth the price.

Tried Smoke Brewing Company in downtown Lee’s Summit for a late lunch on a Saturday. We were seated right away and promptly met by our server. I ordered the Smoke House Salad $12, and Smoked Baked Potato with burnt ends $13. My wife ordered the BBQ sandwich with brisket and fries, $18. My salad was good but pretty small for the money. The smoked baked potato was also pretty good but for $18, I would not have expected their additional $2 charge for sour cream. The brisket that was on the potato was tender but the BBQ sauce was not that good. Neither myself or my wife cared much for their BBQ, but to each their own. Overall, the food was pretty expensive for what you were served. Service was great and the restaurant was clean.

Best sauce I've ever had on perfectly cooked salmon (by far). The smoked chicken Cesar wrap was good, as were all the sides too. Waitress was helpful in choosing the Blood Orange Russian (drink), which was fabulous too.

I had the pleasure of trying this place out today. Everything was enjoyable from the customer service down to the food. This place is a surprising gem of BBQ. The in-house beer (Herd of Turtles) was crisp and refreshing. I ordered the smoked meat platter with burnt ends and turkey. I also ordered among with a side of sausage and pulled pork. The sauces (classic & spicy) were both a beautiful accent to the food (that honestly didn’t need it) for KC BBQ this is easily an 8/10

We have been to this restaurant several times (when we come from Las Vegas). We have tried several dishes and have always enjoyed the food. An absolute favorite is the PB&J wings! Restaurant itself is very clean & the staff is very attentive.

Great double birthday lunch! James took care of us. My Aunt and I enjoyed the giant Bloody Mary! It was fantastic!

James did a great job tonight taking care of us! He checked on us often and made sure our drinks were always filled! The food was great as usual!

Shocking lack of professionalism and accountability — do not book your event here. We had our rehearsal dinner in the Barrel Room at Smoke and the overall experience was disappointing and insulting. Despite communicating with Lanni beforehand, we had to ask for every basic need during our event: for the food to be brought out, drink tickets (which my husband had to tear off, count out, and distribute himself), had to turn the projector on for our slide show, ask for a knife and plates for our cake, and ask for containers for leftover food, which we also had to pack up ourselves. To make matters worse, the appetizers were late, so guests stood around for the first 30 minutes with no food. From the photo I’ve included, you can see food wasn’t served until just before 8pm, and our appetizers were supposed to be ready when we got there at 7:30. Most of our guests waited even longer for drinks since the bartender had to help prepare the food. Lanni said she’d check in during our event, but never showed. This level of disorganization and lack of service was unacceptable - especially given the $300 room fee and mandatory 20% gratuity. After our honeymoon we attempted to share feedback privately. We were met not with professionalism or accountability, but hostility and a barrage of false accusations. Lanni responded by deflecting and inventing an entirely fictional version of our event, claiming our guests were belligerently drunk and rude. It was an outrageous attempt to rewrite reality. Lanni accused us of being “young and drunk,” a characterization so inaccurate it would be laughable if it weren’t so offensive. Our guests were all over the age of 30, our pastor was in attendance, and not a single person had more than a drink or two - a detail she knew since we used pre-counted drink tickets. She even went so far as to accuse my husband of being drunk right then, while on the phone with her. We then spoke with a manager, Will, who admitted our group was fine and confirmed what we suspected: Lanni had double-booked that evening, and the disorganization was due to poor planning on their end. He also agreed that service at Smoke has declined. He had the other owner, Josh (Lanni’s husband), call us, who only doubled down on Lanni’s false accusations and gaslighting. Josh even told my husband it took “everything he had to remain cordial” simply for us voicing warranted disappointment. This is not an isolated event. It’s a pattern. The business model Josh and Lanni have at Smoke and Vetta is simple: cut corners, smear anyone who speaks up, and bury honest reviews in an attempt to protect their reputation. It’s unethical, unprofessional, and insulting. We used to be regulars, but Smoke and Vetta have lost our business, as well as every one of our guests’. There’s no excuse for how we were treated - only a warning: believe the bad reviews.

Cool restaurant with a good atmosphere. We went in with a large group and had reservations on a Saturday and were able to sit right down and order. Loaded French fry appetizer stole the show. Very, very good! I didn't have any of the beer but other in our group did and were impressed.

We went on a Sunday. 4 adults were nowhere near enough to conquer The Beast, which was their Sunday special. Every single item on that massive slab was an absolute hit, so do not ask me to pick a favorite. The server was on the ball and made sure to keep our drinks full. He frequently checked on us and we appreciated his efficient and friendly service. It was surprisingly empty for a Sunday late afternoon, but the TVs were on so we could watch the games. It was not terribly loud and we were able to enjoy chatting over the food.

Holy hell, their burnt ends are some of the tastiest! It's pork belly so you get that good layering of it. The beans are absolutely amazing as well. Our server is so cute too, and she's given us very good service. I wasn't staying long but this is a repeater for sure.

I tried the cheesy brisket appetizer. I loved the cheesy sauce and pieces of bread/pitas that was served with it. I enjoyed a burger and cheesy corn. Lots of choices on the menu. High top tables, booths and regular tables available as well as a patio. Servers are so sweet and attentive to drinks and anticipating needs.

I am torn between giving the restaurant/brewery 3 or 4 stars. Let's start off by saying the beer is great! Lots of fun, delicious options. Moving to the food. I believe their ownership changed and you can tell with the food. The food is now very, very average (especially, sadly, the ribs). We will continue to visit Smoke, but purely for the beverages alone. As far as the environment, it's clean and well taken care of. We do not prefer when they shower the restaurant with decorations around the holiday (call us Scrooge). The service is now also fair to midland.

Met up with some friends at Smoke Brewing.. before Christmas and they had it set up as a Grinch theme! The decorations were so cute and vibrant. They had a special menu with Grinch themed drinks.. such as "Yellow Snow" "The Grinch", "You're 8 years old and you have a beard!" "Cindy Lou Who" and "Cheer Meister Mule." We ordered some apps which were amazing. Most memorable was a cheese dip with bits of smoked brisket in it. Cute place with great food.

Visited this spot for their Grinch pop up for the holidays! Was a great time to grab Grinch themed drinks and a lot of photo ops opportunity! Staff was very friendly!!

Chris, Brian and I were brewery hopping and got hungry so we chose to eat here since they serve food as well. We had our eyes on the Beef 3.0 but they were out of it at 4 pm. Next option was the Pork Belly which they were out as well. What??? At 4 pm??? We ended up ordering the Patty Melt. The description says 2 patties but the sandwiches came with just one. Neither Chris or I were happy about that. They were just okay. The truffle fries were good though. They were busy so there was quite a bit of a wait to get our food. Brian had the meatloaf and he said it was okay as well. The place was overly decorated for Christmas giving you a cheery vibe.

Food was good but not great. The brisket was moist and tender. The service was very good but they were down to one cook so the wait for the food was about 25-30 minutes. Our sever did keep us informed and our drinks full. The shredded brisket was only ok but on the sandwich with the combination or ingredients was far better. Either get that sandwich or the sliced brisket and you will be satisfied but not overwhelmed. The sauce. Decent but not outstanding. The "hot" was not that hot but had a distinct taste of celery. The beans were fair at best and the Mac and cheese was a bust. No flavor at all. The fries were pretty good. This place is half bar and half casual tables and not super loud so you can easily carry on a conversation. It's a solid 3 stars. Better than Taco Bell but again in n out takes the win.

Went for Brunch and I was pleasantly Surprised what a great brunch they had. They have a FANTASTIC brunch menu and SO MANY options for everyone to choose. We went in as a group and everyone loved it. Service was great. I can't wait to go back for lunch or dinner and try more of their BBQ

If you try one thing it has to be the spinach dip with pita. The pita is perfect fried. The services was kind and helpful. The area was clean and allowed for conversations even when it was busy.

Second time there and has always incredible food great wait staff... These are some of the best ribs you'll find in Kansas City believe it or not.

Beer review Herd of turtles Very very light Pilsner, but good flavor Saison vista If you imagine a standard saison, this is what it tastes like Totally average kahuna Lightly fruity, light beer. Not as pale as other pale ales. Tasty, probably my second favorite. Pulled pork sandwich Not at all spicy, one of the best pulled pork sandwiches I've ever had. The house slaw is the perfect sauce- no need for extra sauce. They cut it back in the kitchen, which was very appreciated service wise. The egg bun was a perfect smooth, sweet bread- almost like a brioche. Just perfection. The sweet potato fries are up there with my favorites as well- perfectly salted, and just a little limp (my favorite). I could eat them all day. Mcsteamy Tastes like a light cream ale at first taste, with an entirely different finish. Stellar, probably my favorite beer out of everything we tried. Yelling at clouds The name of this one made me laugh. Simpsons reference? Lightly hoppy, drinkable but I'm not a huge ipa fan Shelter in haze Fruity on the front end, hoppy on the back end. Tasty but a little hoppy for me. Highly, highly recommend. I would absolutely return, and look forward to trying other menu items. Love the industrial look of the interior, the service, the beer, the food. Seriously don't sleep on this place.

I enjoyed the vibe and atmosphere of the place so fun! I would say it's great for cocktails and appetizers! I loved the grinch cocktail and the appetizers of chicken wings and pork belly were really good an we all enjoyed them. It was a large group we were celebrating a bday. Being so close to Kansas City an we have so many bbq places it just was not up to par. That brisket was so dry and tight.. it did not taste like it had been on a grill the turkey did not have a smoke taste or ring it was very wet tasting like the deli kind they cut for sandwiches. Their cheesy corn was tight made with their beer cheese I would guess. I would go again for drinks an snacks with friends great for that. My grilled cheese would have been great but you can see from the picture they burnt the bread on both sides. The burnt taste just overpowering the cheese and pork belly slices. It was super busy and I did not want to send back plus I was so hungry I just ate it. I did tell the manager that stop by our table to tell the kitchen to put some butter on the bread and toast it and not burn it! That would have given it that crispy texture and buttery flavor with the good cheese and pork belly it would have been a big hit.

it's almost the weekend, have you made your brunch plans yet?? on the menu: pork belly mclovin breakfast mac buffalo chicken wrap kids chicken strips kids eggs & toast loaded bbq fries breakfast cocktails: spicy bloody mary & pineapple mimosa our thoughts: we now understand why smoke brewing co this is THE place for brunch in downtown ls . you get the best of the brewery and brunch with their signature bbq twist. the self serve coffee with super fun & kitschy mugs was definitely a highlight our tip: bring your appetite, the portion sizes are generous kiddo menu available: yes, includes a coloring page & crayons

The restaurant is HUGE. Definitely big enough to cater to groups big or small. There is a huge bar in the back and they can make any drink you name - and make it delicious . Definitely impressed with how great the service is too and the bbq platters are FAT. You definitely get your bang for your buck! Can't wait to check out other menu items!

We went here for a friend's rehearsal dinner in the side event space. Service was subpar and didn't seem super organized, but the food was good overall. My friend called to discuss with the manager after the event and was met with no apology and the craziest defensive strategy I've ever heard. They stated our group was drunk and belligerent (not true at all, especially considering the fact that individuals received max 2 drinks per person with drink tickets) and accused my friend of being drunk when he called to discuss. Also, there was only one bartender who had to leave for the main area if anyone wanted beer since the taps were not being utilized in the side room. Just very unprofessional and can't understand how you can run a business this way in the service industry. I also tried to go here in the past with a reservation and they didn't have a table for us. The hostess had a friend show up and was more concerned with that than her job. We ended up being seated in the patio area and no one came to take our orders so we ended up just leaving.

The food was just ok. Service was fine. The atmosphere wasn't great, pretty bland. The beer was good! Been there done that.

Came here for lunch with my family. We were seated right away. The staff were very friendly. They had great selection of drinks. The food was very good. We enjoyed it and plan to come again.

Love this place! Service was a bit slow this night, truffle fries w sauce were so good! Loved the buffalo mac, and platter. Wasn't a fan of the bbq sauce rim on the spicy margarita lol. We will be back!

The service and the truffle fries were the only thing good we tried. $60 spent for bland food from 2 "signature" dishes. Perhaps the expensive dishes will have seasoning, I just don't see anything special here.

First time here for dinner on a Saturday night. We sat on the back where there outdoor patio seating is. Ordered their brisket and burnt end dinner platter that came with beans and creamy corn. The burnt end and briskets was really good and tender. Smokey flavor. Waitress was attentive. They have decent happy hour drinks and appetizers during the week from 3-6pm. Nice casual atmosphere.

Best wings hands down. Naked, sauced--they're amazing. I literally tell everyone they have to try Smoke's wings and with the white BBQ sauce! We usually sit at the bar and have always had great service there. The food and drinks are always great. We even have visited the new location inside Epic and it was a great experience. The DTLS location has a great atmosphere, and can get a little loud when busier, but overall not terrible. I love their large patio as well in the spring and fall. Great place in DT Lee's Summit to visit!

Absolutely loved the Grinch atmosphere. The overall feeling of Smoke Brewing Company was fantastic. Very clean and a fun place to visit. Food was not good but was not bad. I would say unremarkable. One meal had to be sent back due to being burnt and was brought back burnt again. They did comp the sandwich. Service was horrible. No waitress for a while then once we had one, she disappeared again. We had to request refills from anyone walking by, when we could get their attention. We had to flag down the host a few times and ask for him to find her. Soup was not served before the meal as requested and even flagging down staff, glasses remained empty. I would recommend the fun atmosphere but don't dine here if you're looking for great food and service. You simply won't get it. .

Hands down, by far the best salmon I've had, in awhile! Both, my sister & I were quite surprised. It was packed with flavor, savory and just down right perfect. Sis had the meatloaf, it just didn't look appealing. The beer flight, not my cup of tea but my sis def loved 3 of the 5. The old fashion, was great..not perfect! Our server, Lilianna was able to answer all the questions we had. Recommended a few items & also hilarious. Lol

We had an enjoyable birthday lunch at Smoke Brewing. Great Reuben and Pulled pork sandwiches. Loads of fries and a tasty way to start the day. The waiter was delightful and so helpful and food was prices very reasonably. Very nice atmosphere

I've been several times and was always satisfied every visit. I decided to create a free membership account which has some good perks. Beer menu appears to rotate and I've been able to get a new beer each visit. The food itself is delicious, I've had the brisket fries, and pulled pork burger. I've also swiped a bite from friends and can say the other items are just as good. They also cook your burger to your preference. Only time I've had a problem with service was from a misheard order on trivia night and there was lots of noise, so I didn't mind! The receipt still matched what I ate and I was fine with what I ate. Pretty comfortable atmosphere, dark, but still able to see clearly. Will need to try the patio once it cools off. The free membership they offer gives you a BOGO beer coupwhere for any beer of equal price (I believe once per month). And a 10% off on any meal coupon.

I don't get to Lee's Summit often but after visiting Smoke Brewing Company this weekend I should rephrase that in saying - I don't get to Lee's Summit often enough. The downtown area of LS is full of bars, restaurants, shops... and is a vibrant base for a city of 100,000 and one of the fastest growing in the state, and fits well in this bustling downtown area. SBC took best in class for food, beer, service and atmosphere in my opinion. Perfect upbeat music playing at just the right volume, well lit, old brick walls, a bar and multiple seating options gave the place an urban vibrancy that most suburban locations of this genre often lack. Our waiter was charming and efficient and gave us great advice on navigating the menu. I started with a Bavarian Saison that was most excellent and a 6.8 ABV if I remember correctly. Smooth with a kick. My wife and I shared the 2 meat tray. We chose Beef Burnt Ends and sliced Brisket to go along with the baked beans, cheesy corn, toast and pickles. We also added a side of the best seasoned fries ever. Brisket was thick, fork slicing tender and a great smoke ring. Burnt ends were charred right and fall apart tender and succulent when placed into mouth. Beans were well above average with meat and the corn was the cheesiest I've ever had. Sauce was very unique, the small cup provided was just enough for an occasional dip, it seemed to have a predominant maple syrup base. Pricing was high, but quality justified the adequate portions. Zero complaints. Eager for a return trip.

First time here and we were so impressed!! The food the service the atmosphere can't go wrong a must try. Definitely will be back.

They make their own beer and it's good. Food is flavorful but the highlight is theirs bbq sauce. It got a little heat and savory. It's your typical atmosphere for a bar. Clean with lots of seating. Fast friendly service. Plenty of parking.

The food was okay. They advertised seasonal menus, but our waiter said they don't offer these items. I tried to order a Bad Decision Juice and they were out of a beverage that they make. The waiter brought us someone else's receipt. The jalapeno jam is very sweet. The pork belly on the mac and cheese was the best part.

Disclaimer: Beer review only. Bumped up against the railroad in Howard Station Park, Smoke Brewing is an anchor of downtown Lee's Summit. It's easy to find and even easier to enjoy. Do you favor malt, or do you favor hops? Doesn't matter, as a Smoke Brewing will sate either palate and do it very nicely. On this visit, I sampled a Citra-hopped brew called 'Obscura', juicy and not too hazy all at once as well as a tremendous brown ale called 'Brindle', and both were smashingly good. There is very little that is not covered on their tasting menu, from pale ale to stout, with everything in between. Jeff (their resident bourbon wizard) even shared a taste of his 'brown sugar old-fashioned' with me, a sensational blend of bourbon and sugar that was well south of your average bourbon kick. When combined with a smoked orange peel, this was a fabulous cocktail base. But again, the beer. Smoke is serving up artisan beer and serving it strong. The color on their caramel-ly brews is absolutely phenomenal, clear and malty, and their IPA game is totally on point. I highly recommend a glass of 'Citra Obscura'. a pint that announces its hops on the front end but disappears on the back. I have not yet sampled the fare (hence, only a beer review), but the beer is outstanding and makes for its own brand. Great bar, great beer, great place.

Came and sat outside during happy hour. Our server was very nice and attentive. Food was so yummy and decently priced, I got the Nashville Mac and a red sangria, both very tasty.

Went in for brunch this mans the place was full of locals and fun vibes. We had not been in but for pub crawls so this was a surprise. The place was clean and didn't disappoint on the bottomless mimosas. The food was hot and large portions. We will definitely come back.

Place used to great, but.... Four of us came in Saturday night after movie for some drinks - waited 10 minutes at bar after no one acknowledged or approached us even though the wait staff and bartender had plenty of time to chat amongst themselves. Found what we were looking for at another local place with great service great food! Bye bye Smoke

Holy burnt ends!!!!! How have I tried so many places in KC and not found any truly mindblowing burnt ends until now!? Granted I'm not from KC and thus cannot judge true burnt ends, but as a Floridian, Smoke's burnt ends are the embodiment of the burnt ends of my dreams! Both beef and pork options have something unique to offer. The beef ones are meatier, tender and juicy with a deep umami flavor. The pork ones are like literal candy, fatty and unctuous and melt-in-your-mouth with a crisp sear. They're both insanely good and the two meat platter is the best way to experience them. Their beer is also very good! Let's not forget about that! I thoroughly enjoyed my Black Udder Stout and the Vietnamese Coffee Stout, and I enjoyed even more that they offer smaller 5 oz pours for lightweights like me! If you're trolling for BBQ and/or beer in Lee's Summit, (and let's face it - who isn't?) this is definitely the place to be!

I've been here several times, and the quality of the food has been all over the place. One day the brisket is extremely dry, the next day the burgers are fantastic. I really can't recommend it given how high the prices are. They make their own beer (they are a brewing company). I guess stop in for that? I didn't try any but the prices looked fine. The ambience is good, but the service isn't ever excellent. This place seems to be powered mostly by branding. I will continue to stop in, pay $20 for a burger, and leave 1 star reviews, because I dislike Change.

We had our rehearsal dinner in the Barrel Room at Smoke and the overall experience was disappointing and insulting. Despite communicating with Lanni beforehand, we had to ask for every basic need: food to be brought out, drink tickets (which my husband had to tear off, count, and distribute himself), had to turn the projector on, ask for a knife and plates for our cake, ask for containers for leftover food, which we also had to pack ourselves. To make matters worse, the appetizers were late, so guests stood around for 30 minutes with no food. We waited even longer for drinks since the bartender had to help prepare the food. Lanni said she'd check in during our event, but never showed. This level of disorganization and lack of service was unacceptable - especially given the $300 room fee and mandatory 20% gratuity. After our honeymoon we attempted to share feedback privately. We were met not with professionalism or accountability, but hostility and baseless accusations. Lanni responded by inventing an entirely fictional version of our event, claiming our guests were belligerently drunk and rude. This was not only untrue but absolutely absurd. Lanni accused us of being "young and drunk," a characterization so inaccurate it would be laughable if it weren't so offensive. Our guests were all over the age of 30, our pastor was in attendance, and not a single person had more than a drink or two (hence the drink tickets). She even accused my husband of being drunk right then - while on the phone with her. We then spoke with a manager, Will, who admitted our group was fine and confirmed what we suspected: Lanni had double-booked that evening, and the disorganization was due to poor planning on their end. He also agreed that service at Smoke has declined. He had the other owner, Josh (Lanni's husband), call us, who only doubled down on Lanni's false accusations and gaslighting. Josh even told my husband it took everything he had to "remain cordial," simply for voicing disappointment. This is not an isolated event. It's a pattern. The business model Josh and Lanni have at Smoke and Vetta is simple: cut corners, smear anyone who speaks up, and bury honest reviews in an attempt to protect their reputation. It's unprofessional, unethical, and insulting. We used to be regulars, but Smoke and Vetta have lost our business, as well as every one of our guests. There's no excuse for how we were treated - only a warning: believe the bad reviews.

Often people visit Kansas City downtown or many other places to enjoy a nice bar. Great cocktails, good food, but this place had something really different. They had amazing truffle fries, great aïoli, grade, barbecue, and sweet selection of beers. Try to get your hands on some flights and some really good service, their staff is really friendly and had great suggestions on the food. I forgot to take some pictures but make sure you get their wings and also their barbecue platters. They are amazing must visit a place in Lee Summit.

This place is legit! The beer is amazing and the food is equally awesome. I love the location, right in the heart of Lee's Summit, and the vibe is really nice. Also, they have an amazing Bloody Mary. Check it out, in our most recent Bloody America video: https://youtu.be/oFIu72mAxHY

Waitress was beyond great!! Ability to get reservation nice!! Prices on menu don't match price charged. After an hour, one of us has been served our food. The other is still waiting. Was a favorite. But, the kitchen has such a hard time keeping up that I think we'll wait awhile before returning. Feel bad for waitresses and servers.

We visited Smoke during the holidays as they advertised a Grinch pop-up! The decor was amazing, and all things Grinch. Although, the food was way too expensive and gave KC BBQ a bad name. Our waiter acted like it was his first day, couldn't recommend food, saying it is because he "doesn't get a chance to eat (there)", and forgot drinks a few times. They were out of pork burnt ends and pork ribs, so I switched to the Beef 3.0. It was $28.00 and the platter looked like $12.99. The beans and cheesy corn were glazed over from waiting to be served, roll ups and burgers said to be 'okay'. The best thing about the place was the decor. Unfortunately, we were very disappointed and won't be returning.

I'm going to start off and say this place just is not what it used to be. My good friend and I used to come in 2-3 times a week simply because the service was amazing, had great food, and a brown sugar old fashion to die for. I came in tonight just to realize smoke has done a complete 180 from the place it once was. Food was sub par, service was nominal at best (hostess was bussing tables with 4 groups waiting at entrance). This is very unfortunate because the owner brews some amazing beers, not sure if it is a new management issue or what but I do not recognize a single server/bartender from when we would come here often.

What a fun little find in Lee' Summit. This was such a fun drink! It was meal and a drink called Hangover Bloody Mary all in one.

Sadly I wasn't super impressed with Smokes beer list for a brewery. I ended up trying their rosé seltzer because nothing on their beer list was catching my eye. The seltzer did impress but I don't normally go into a brewery looking for a seltzer. Hopefully smoke come out with some new and funky fresh beer options. I'll definitely give them another chance because our service was great and the restaurant had a modern clean look. They had all the right elements to make it a hit. I am looking forward to seeing what Smokes future beer list will include for me.

Food was good - a little pricy for BBQ sandwich and fries. I had the two meat sandwich - out of sliced brisket and smoked sausage so I had to go with shredded brisket and Turkey instead. Server never came back to refill water. Tried flagging down another waitress for the check at the end but she couldn't help - had to wait on our original waiter. Food tasted good, service lacking.

Beer cheese pretzel bites, beer cheese soup, beer cheese mac with pork belly. No notes 10/10.

If you are wanting to visit specially for the Grinch Pop-up bar, I would suggest calling ahead before making a reservation. We came for the food and the themed drinks only to find out that they were hosting the 12 Bars of Christmas Pub Crawl, and it was only a limited menu for food and drinks--they were not serving ANY of the Grinch-themed drinks (they only served beer). Not to mention they increased the prices of all the menu items (for a limited menu). Very disappointed in this establishment as a first-time customer. They should've put a disclaimer notice for all online reservations if they were not going to be serving the themed drinks and regular food menu. It was a waste of time and money.

The last couple of occasions we've been, the food has not been the great quality in the past. When we asked our waitress if something had changed, the owner came out. He spent more time defending the food than listening. We won't be back.