Matt Jones
Google
First time here after reading some great reviews.
Venue is great, the smoker is right on the patio so you get the occasional waft of sweet smokey bbq. Felt pretty authentic.
Meat - was juicy and very tender. A fairly light smoke and could be eaten pleasurably without the need for sauce. Ribs were fall apart, brisket was juicy and just the right amount of fat.
Service - despite other negative reviews we found the service to be perfectly attentive and friendly. No problems there.
Overall: Brilliant! Best Q we’ve had in the valley.