Smoked Room Madrid. Fire Omakase by Dani García

"This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as just two tables. The subtle cuisine with a global touch is focused around two Omakase-style tasting menus entitled Kõsei no Hi and Matsuri (both with a different wine pairing option), which are based around lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. There is also constant interaction here between and the chefs, serving staff and guests." - Michelin Inspector

A New Two Star Restaurant in The MICHELIN Guide Dubai 2024

"Smoked Room, a sister restaurant to Dani García's flagship in Madrid, receives One MICHELIN Star for its creative use of fire and grills in its dishes." - The MICHELIN Guide

The MICHELIN Guide Spain and Portugal 2022 a breakthrough for young talent in all four corners of the Iberian Peninsula

"At the Smoked Room, a particularly trendy restaurant in Madrid, the young chef Massimiliano Delle Vedove demonstrates his mastery of cooking techniques, in this case charcoal grilling, which particularly impressed our inspectors, who were delighted by the subtle smoky dishes." - Le Guide MICHELIN