Smoked Room Madrid. Fire Omakase by Dani García

Fine dining restaurant · Rios Rosas ·

Smoked Room Madrid. Fire Omakase by Dani García

Fine dining restaurant · Rios Rosas ·

Fire Omakase tasting menus with subtle smoky flavors

Information

Hotel Hyatt Regency Hesperia, P.º de la Castellana, 57, Chamberí, 28046 Madrid, Spain Get directions

€100+

@michelinguide

48,380 Postcards · 8,028 Cities

"This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as just two tables. The subtle cuisine with a global touch is focused around two Omakase-style tasting menus entitled Kõsei no Hi and Matsuri (both with a different wine pairing option), which are based around lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. There is also constant interaction here between and the chefs, serving staff and guests." - Michelin Inspector

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/smoked-room

Smoked Room Madrid. Fire Omakase by Dani García

@michelinguide

48,380 Postcards · 8,028 Cities

A New Two Star Restaurant in The MICHELIN Guide Dubai 2024

"Introduced in 2024 by chef Dani García as a sister to his flagship in Madrid, this restaurant goes straight into The Guide with a MICHELIN Star, and the kitchen’s skillful use of fire and grills to craft creative dishes is quite something." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-dubai-2024

Smoked Room Madrid. Fire Omakase by Dani García

@michelinguide

48,380 Postcards · 8,028 Cities

The MICHELIN Guide Spain and Portugal 2022 a breakthrough for young talent in all four corners of the Iberian Peninsula

"At the Smoked Room, a particularly trendy restaurant in Madrid, the young chef Massimiliano Delle Vedove demonstrates his mastery of cooking techniques, in this case charcoal grilling, which particularly impressed our inspectors, who were delighted by the subtle smoky dishes." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-spain-and-portugal-2022-a-breakthrough-of-young-talent-in-all-four-corners-of-the-iberian-peninsula

Smoked Room Madrid. Fire Omakase by Dani García

Justin H.

Google

Perfection! One of the finest meals of my life. Innovative, filling, and delicious! Each dish was better than the last with a wide range of seafood + a little more. The lobster, the duck, the bread, the shrimp, the sauces, the EVERYTHING! Take me back!!!

Jewel E.

Google

What a beautiful experience I had at Smoked Room. Everything—the food, the wine, the service, and the ambiance—was perfection. The space is intimate, cozy, and comfortable, with a wood-burning fire right in front of you that they use for cooking. I came here solo and felt completely welcomed. Every detail felt thoughtful and intentional. The food was truly exceptional, and the wine pairing was spot on. Watching the kitchen work over the crackling fire added to the atmosphere in such a special way. I can only highly recommend it. You will not be disappointed!

Chris F.

Google

Outstanding, 3+ hour dining experience. The two Michelin stars are well deserved. We were greeted promptly by the reception staff and led down a modern, LED-lit tunnel into the dining room. It’s very cozy with a 6-person chef’s counter and two, 4-seat tables. We had the 14-course Omakase tasting menu. It’s a fusion of Japanese and Spanish influences with an emphasis on seafood…and of course smoke, for which the restaurant is named. With the exception of the duck, the courses were creative, beautifully presented and prepared, and thoughtfully explained by the staff (who seemed conversant in at least English, French, German and Spanish). The counter had a primary server who was knowledgeable, friendly and helpful with the wine selections - we had several glasses, but didn’t opt for the wine pairing(s) which are available. I liked that the chefs would occasionally come out to explain the ingredients and preparation for the dishes being delivered. Wines were very good and reasonably priced. Lots of local, seasonal ingredients in the dishes. Sauces were a highlight. Amazing execution and fun to watch the proceedings from the counter, with an overhead mirror of the prep area. Overall, a world-class dining experience. HIGHLY RECOMMENDED

Humberto S.

Google

The food, decor and the atmosphere were perfect. There is nothing to argue or criticize. clearly its a meal worth remembering, everything from the brioche to the ice cream, no complaints. Nevertheless, I do want to congratulate the people. Everyone that took care of us was amazing. Every detail taken care of, from the great waiters to chefs and specially the summelier. She had so many small details letting us sample wonderful old reds and great Sherries. Thanks for a great dinner!

V L.

Google

Most enjoyable dinner with impeccable service and unique dishes. Every dish (bar one which I will come to later) was beautifully presented and expertly executed. There was a lot of Japanese influence which we enjoyed and yet the treatment was unexpected and delightful. This was the 4th Michelin-starred restaurant on our trip: two 3* in San Sebastián and a 2* in Oxford. TBH the food in two of them was a little disappointing in that the dishes were very predictable. Smoked Room was a breath of fresh air. The only dish I did not enjoy was ironically the sea cucumber that I was looking forward to trying. The sea cucumber was quite bitter and i almost didn’t finish it; perhaps the alcohol wasn’t properly burned off? Fortunately the experience was redeemed by everything else, including the brioche at the beginning and the palate cleanser. We enjoyed sitting at the counter watching the food preparation in the impeccably organised kitchen (the handle of the saucepans all pointed in the same direction 😆). Definitely worth a return!

Rai T

Google

Give this place a 3*! Amazing food, everything is meticulous and expertly done. Flavours across savory and sweet dishes where phenomenal. Seafood was delicate and flavorful, duck beautifully cooked, and the yogurt dessert blew my mind,so simple but wow! Come hungry and get the risotto, it's worth it! Thank you Lenny and Mattia for excellent service, food and all the recommendations. Will be back!!

Luca

Google

The experience at Smoked Room in Madrid was absolutely fantastic. Every course was perfectly seasoned and the flavors were exceptionally well-balanced. Luis, the sommelier, was outstanding and made the entire evening truly enjoyable an experience in itself. The use of high-quality ingredients was evident in every bite. The only thing to mention is that the rooms are quite dark, which could be improved. Overall, an extraordinary culinary experience that I highly recommend!

Felix gonzalez R.

Google

100% worth the visit (if you can manage to get a reservation). As you walk through their doors, you get a mysterious and sophisticated vibe that sets the tone for the meal to come. Food was absolutely perfect (see the pics), and service was very knowledgeable (we got perfect wine pairing recommendations for a very reasonable budget). They change their menu based on the season, so with coming throughout the year.