David D
Google
Aww man. When we first walked in, the place looks brand new and I thought to myself, another disappointing Cuban sandwich? The picture on the menu looks promising...but not getting my hopes up. I have been disappointed too many times. Anyone can grab a photo of a true Cuban from the internet. But what's this? ROPA VIEJA? That's authentic Cuban Cuisine. So we order the Ropa Vieja and, of course, the Cuban sandwich. The Ropa Vieja comes out first with rice and frijoles negras, and fried plantains. Since I was waiting on my sandwich, I took a bite of the beef and about melted. I am used to it being chewy, the beef covered in the tomato- based sauce but not infused. My first bite of THIS Ropa Vieja really surprised me. The beef is infused with the sauce so that, chew after chew, the beef is tender, flavorful, and full of sauce. My opinion is changing... Next up to the plate is The Cuban. It is oblong, flat, and toasted on Cuban Bread!!! Looks good from a distance, lets check it out up close. You see, as all my Cuban Sandwich lovers already know, it's not only the bread, the ingredients...but it is also the BUILD. The roast pork, the sliced ham, the Swiss cheese, the sliced dill pickle spears, and the mustard, neatly stacked so that each bite has all the right flavors. This is a legit Cuban restaurant! Yet the decor looks brand new! When our waitress comes over, I ask how long they have been open (thinking maybe 6 months) FOURTEEN YEARS! Every Cuban Sandwich searcher knows the struggle is real, so when you find the legit thing, chills accompany every bite. Cuban sandwich and Ropa Vieja notwithstanding, the meal was finished with a Cordaito and Tres Leches.
This place is authentic and a rare gem in a land of pancake restaurants and mountain coasters (oh, and the MAJESTIC vistas, the INCREDIBLE arts and crafts community, and ALL the great, friendly people!)
We will be back again before heading home.