Chris M.
Yelp
I discovered this restaurant via GrubHub, in my search for new barbecue experiences, and wow was I ever glad I did. My first encounter with them was through delivery food, and their barbecue brisket sandwich is phenomenal. For $10 (or $13 via GrubHub) you get enough meat for two or three "normal" sandwiches...and a tiny little bun to cram it into. (You may want to have one of your own buns or a couple of slices of bread handy so that you can make up a second sandwich.) There's only one tub of barbecue sauce, which may not be enough for the amount of meat, so you might wish to request extra sauce when you order. The meat is tender and juicy, marbled with succulent fat, and has a very tasty barbecue sauce with it. The sandwich just comes with a bag of chips, but that's fine; the sandwich is what you're there for. The "meat fight" sandwich was good, too. I honestly haven't tried much else of what they offer, given that I'm a huge fan of beef brisket, and the brisket was so good I didn't want to give it up for something else.
If you can, I would suggest ordering for pickup or carry-out, rather than going via GrubHub; in order to cover the chunk of revenue GrubHub extracts from orders, the GrubHub prices are about 30% more expensive. Smokin' Barrel uses the Camp Sertoma building and facilities to operate its service, which means its "drive-through" is actually just the circle drive at the main building's entrance; when you drive up, an employee will come out to take your order with a hand-held card reading gadget. Then you can pull ahead and park out of the way (or sit down on a convenient bench if you walked or biked up), and they'll bring it out to you in a few minutes. One nice aspect of this is that, since it's not a traditional drive-through window setup, the restaurant doesn't have any reason to refuse to accept walk-up or bicycle customers.
If you're wanting to eat it there, there are some picnic tables outside, or in the Sertoma pavilion if it's open. Otherwise, you'll have to just take it home.
Minor drawbacks: they don't seem to carry baked beans, which are my favorite barbecue side dish. But the meat is good enough that I'll forgive them. Also, I wish they were open more days of the week than just Thursday through Saturday. But if you're hungry for barbecue when they're open, my personal slogan applies: OMG, BBQ FTW.