Smokin D’s Bbq
Barbecue restaurant · Montgomery County ·
Real wood smoked BBQ melt-in-your-mouth brisket bao nachos
Real wood smoked BBQ melt-in-your-mouth brisket bao nachos
"This former pop-up still serves their Texas-style BBQ at local farmers markets, but now you can also head to their permanent space in the Sunset. They have brisket sandwiches, bao filled with brisket or pulled pork and gochujang sauce, and loaded nachos topped with meat." - ricky rodriguez, julia chen 1
"Smokin’ D’s is the only place in SF serving pillowy milk bread bao stuffed with Texas-style BBQ. The novelty alone is reason enough to beeline to this Sunset takeout window. You'll also want to go for the fantastic smoked meat that fills the buns. Peppery brisket tastes like it spent an entire presidential term in a smoker, and the pulled pork with gochujang (stuffed into bao and dubbed the “Korean Cowboy”) is juicy without being overly sauced. For now in their soft opening phase, the brisket or pulled pork buns are the only things on the menu—but look forward to sandwiches and indoor dining soon. " - julia chen 1, ricky rodriguez, patrick wong
"On Friday, Smokin’ D’s BBQ is showcasing a hand-crafted smoked bacon dish accompanied by braised greens, carrot purée, artisanal bread purée, and shaved vinegar heirloom apple as one of the culinary innovations to try." - Megan duBois
KIMBERLY Q.
Todd M.
Will O.