Smokin Fire Fish
Hawaiian restaurant · Eliot ·
Poke bowls, plate lunches, Korean fried chicken, and musubi
Poke bowls, plate lunches, Korean fried chicken, and musubi
"As the other built-in food partner, Smokin’ Fire Fish not only supplies food that can be ordered at the counter or online for delivery to the taproom, but Chris Cha is also collaborating with the brewery on Hawaiian-themed beers." - Janey Wong
"This North Portland Hawaiian food outpost features chef Chris Cha’s wide menu of creations: avocado or tempura shrimp musubi with shoyu sauce, furikake garlic fries, and one-, two-, or three-meat plate lunch specials. There’s also seven different poke dishes to choose from, or you can build your own; it comes either Hawaiian style on rice or house style topped with shredded lettuce, pickles, tobiko, tamago, spicy mayo, and shoyu glaze. Order pick-up online via their website." - Jenni Moore
"I found that it planned to be closed on Friday and to close early at 3:30 p.m. on Thursday." - Brooke Jackson-Glidden
"I read that Smokin Fire Fish, the Hawaiian restaurant housed in the North Russell Tamale Boy, had to throw out much of its product from the week before and spent Tuesday closed to re‑prep for the week ahead." - Brooke Jackson-Glidden
"Closed Thursday and Friday — I found Smokin Fire Fish closed for the snow event." - Brooke Jackson-Glidden
