"Modernity is the key word, from the Scandinavian decor to the food, which highlights top seasonal ingredients (fritter of braised rabbit in mustard and lovage; fillet of halibut roasted in its skin, mandarin-flavoured beurre blanc), washed down with a fine selection of wines. Small terrace on the street." - Michelin Inspector
The food was lovely and light, the waiters are very professional and the decor is modern and tasteful. Will visit again for sure.
Kate Grusemann
Google
Very unique place for a dinner. Fantastic and unusual courses, very friendly personell.
Fouad Khawam
Google
This is restaurant is very nice to stop at if you’re in CFE.
The food is super delicious and the staff are just 5 ⭐️
Arnaud Delaunay
Google
Went to this place to have diner with colleagues. The aesthetic of the room is very unique, a mixed design of modern and old. The cellar is filled with a huge variety of wine from various regions and the owners are very helpful. We took the food to share, cheese, saucisson, ham. Overall we had a great time.
John Fassero
Google
The food is very good but it has nothing to do with Scandinavia (I'm Swedish so I should know). Again, the quality of the food is excellent but putting a Cesar salad on a piece of bread doesn't make it Nordic..
Paul Winston
Google
First time visit to this restaurant in the center of Clermont-Ferrand, France. I had the 32 euro menu and it was excellent. The restaurant itself is a clean, modern, cozy place to dine with friends and family.
Nina Svetlitzky
Google
Amazing food! Great and Quick service! Very pleasant place to seat outside and also inside. Highly recommend!
JM B
Google
Delicious. Gravelax very good. And the dessert......amazing.
I just didn’t like the croquette. The rest is perfect (service, atmosphere, music, cleanliness,...).