This sleek eatery in Clermont-Ferrand serves up inventive set menus and open-face sandwiches amid a tasteful decor and an impressive wine cellar.
"Modernity is the key word, from the Scandinavian decor to the food, which highlights top seasonal ingredients (fritter of braised rabbit in mustard and lovage; fillet of halibut roasted in its skin, mandarin-flavoured beurre blanc), washed down with a fine selection of wines. Small terrace on the street." - Michelin Inspector
Mikaël Chola
Kate Grusemann
Fouad Khawam
Arnaud Delaunay
John Fassero
Nina Svetlitzky
Paul Winston
JM B