Nestled in Charlottesville, Smyrna celebrates Turkish culinary delights with chef Tarik Sengul crafting exquisite dishes, from smoky octopus to unforgettable manti dumplings.
"If you happen to be looking for a Joel Robuchon protege while in C-ville, you found one in chef Tarik Sengul at Smyrna." - Robey Martin
"Chef Tarik Sengul draws on his Turkish heritage and his impressive fine dining chops at this Aegean restaurant in the heart of the city. Watch chefs prepare beguilingly seasoned skewers of lamb, beef, and chicken from the open kitchen at the back of the restaurant, and don’t dare make a visit without trying Smyrna’s signature manti dumplings, stuffed with local Sharondale mushrooms." - Stephanie Ganz, Tim Ebner
Deb Micklos
Coral Holt
Adam Laird
KC “Swamp Rat” LV
Sabrina Scanlan
Hunter Torrence
Fin Daniel
Penny Wang
Traci W.
Neelam P.
Rodin Z.
Andrew S.
Elizabeth A.
Ry L.
Jessica G.
Adam T.
Esha R.
Payton W.
Margaret G.
Brandon B.
Elizabeth E.
Robert L.
Angela B.
Emma S.
Laura J.
Doug L.
Ziv H.
Kate S.
Kim V.
Charles C.
Lori D.
Kelly K.
Mark M.
Tricia W.
Justin N.
Alec B.
Lina J.
Emily Y.
Mark E.
Sarah M.
Nicole D.
Sal C.
Alex G.
Allison M.
Thomas B.
Ryan K.
Kayla R.
Natalie H.
Shirley K.
Alison W.
Rose C.
Jeff S.
Reb N.
Melissa B.
Victoria B.
Nicko A.