Ziv H.
Yelp
A newish Turkish restaurant in C'ville, to add to the higher end of the dollar spectrum; on it, Otto's and Sultan Kebab.
It is narrow menu, inhabiting the past Bella's/Mangione, dramatically redone but reserving its
special tin(?) ceiling.
The meze trio, a shared starter was most notable for its properly charred eggplant; it takes a proper flame to get that flavor, a broiler will not do. Excellent bread, described to us as made onsite. Quite so.
Manti dumplings, special, but not quite as much so as suggested...?
The fish dish 'guvec' , was a fennel based filet atop shrimp. The fish properly prepared, just so, and the shrimp good. Perhaps to mimic a fresh caught fish you'd be served at a waterside restaurant on the Bosphorus.
A curious baklava cheescake 'stack', unique.
I will admit that I am definitely more partial to the giant cooked meat Turkish spreads you may have to travel abroad to eat ( and dream of thereafter ), or the infinite dishes at Develi, the kunefe at Sultan Kebab, an excellent adana, or a cold doganay salgam to drink...
Smyrna is different from those, turkish, i suppose, but in a more translated version in the view of the chef, perhaps for charlottesville. Try it to see how it fits for you.