"With a block-long radius, Tribeca Tavern serves up beers and happy hour drinks with no drama and no fuss." - The Charles
"There’s a renewed trend of ambitious restaurants opening just off fancy hotel lobbies, as a quasi-amenity that guarantees you’ll be able to go for breakfast and lunch as well as dinner. Smyth Tavern also channels the city’s earliest taverns, not only in its woody decor and pub-like darkness, but in its menu of Parker House rolls, deviled eggs, campanelle alla vodka, roast chicken, and steaks." - Robert Sietsema
"Here’s a something-for-everyone restaurant in dim-lit, art-centric Tribeca restaurant with a menu that includes a raw bar, a few salads, homemade pastas, and steak. Part of the Smyth hotel, there’s an adjacent Galerie Bar with multiple fireplaces." - Eater Staff
"A New American restaurant that earned a third Michelin star this year, six years after receiving its second in 2017, joining another local institution as one of only two three-star restaurants in the city." - ByAlma Avalle
"Good hotel restaurant better equipped to handle larger parties, and at the very least, has adjacent bars where a big party can grab a drink while waiting." - Melissa McCart