Smyth Tavern
Restaurant · Tribeca ·
Art-centric hotel restaurant with raw bar, pastas, steak
Art-centric hotel restaurant with raw bar, pastas, steak
"A neighborhood restaurant in Tribeca, located inside the Smyth Tribeca hotel, this spot opened in 2022 and is owned by John McDonald’s Mercer Street Hospitality. Named for the hotel and pronounced “Smythe” with a long‑i, it operates as a New York City neighborhood spot distinct in format from a Michelin‑starred fine‑dining destination; as McDonald notes, chef Preston Clark and a dedicated team have spent years building what Smyth Tavern has become in Tribeca." - Melissa McCart
"With a block-long radius, Tribeca Tavern serves up beers and happy hour drinks with no drama and no fuss." - The Charles
"There’s a renewed trend of ambitious restaurants opening just off fancy hotel lobbies, as a quasi-amenity that guarantees you’ll be able to go for breakfast and lunch as well as dinner. Smyth Tavern also channels the city’s earliest taverns, not only in its woody decor and pub-like darkness, but in its menu of Parker House rolls, deviled eggs, campanelle alla vodka, roast chicken, and steaks." - Robert Sietsema
"I include Smyth Tavern among the buzzy downtown restaurants McDonald is known for, framing it as part of the Mercer Street Hospitality roster that shaped his career." - Jess Eng
"Here’s a something-for-everyone restaurant in dim-lit, art-centric Tribeca restaurant with a menu that includes a raw bar, a few salads, homemade pastas, and steak. Part of the Smyth hotel, there’s an adjacent Galerie Bar with multiple fireplaces." - Eater Staff
