Snake River Grill
American restaurant · Jackson
84 E Broadway Ave, Jackson, WY 83001
Highlights
Elegant log cabin dining with fireplace, refined New American dishes
Elegant log cabin dining with fireplace, refined New American dishes
"Be sure to reserve a table at Snake River Grill in advance." - Caitlin Morton
"Highlighted as a beloved local haunt for hearty meals and cozy evenings, noted for a roaring fireplace that enhances a feel-good, intimate dining experience." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines
"When locals want to celebrate something, many head to the Snake River Grill for a nice dinner. This fine dining spot is just steps from the Town Square, with an extensive wine list, log cabin interior, and stone fireplaces that add up to feel appropriately cozy and casually fancy. Start with a few things to share—we like the potato pancake with smoked salmon, sour cream, and chives and the steak tartare pizza made with local Mead Ranch beef—before moving on to a grilled elk chop or braised lamb pappardelle." - kristen pope
"When locals want to celebrate something, many head to the Snake River Grill for a nice dinner. This fine dining spot is just steps from the Town Square, with an extensive wine list, log cabin interior, and stone fireplaces that add up to feel appropriately cozy and casually fancy. Start with a few things to share—we like the potato pancake with smoked salmon, sour cream, and chives and the steak tartare pizza made with local Mead Ranch beef—before moving on to a grilled elk chop or braised lamb pappardelle." - Kristen Pope
"A pioneering restaurant for the Jackson Hole dining scene, Snake River Grill feels as fresh and exciting as the day it opened in 1993. The fine dining mainstay exudes mountain-town elegance with its massive stone fireplace, log walls, regal animal murals, and mighty antler fixtures strung up with lights. Menu-wise, the kitchen pairs quintessential Wyoming ingredients with unique accompaniments, like elk chops with grilled sweet potato and salsa macha, seared salmon with bok choy and kumquat, and frisbee-sized onion rings spiced with green chiles and stacked on a towering branding iron. Snake River Grill also sports a colossal wine selection, rounding out any special occasion at the timeworn institution." - Matt Kirouac
