Snake River Grill

Snake River Grill Jackson,WY. served an outstanding meal tonight. After a nearly two-year renovation, the restaurant reopened on June 2 and was warmly received by its loyal customers. The food was superb, and Carolena's service made for a perfect evening.

Great restaurant in the historic Square downtown. They have a very interesting and tasty menu. The food was fresh and tasted great. Our server was very attentive. Definitely must try when in the area.

We tried getting reservations weeks before, but we're unable to do it online. We put ourselves on the wait list, and low and behold, the morning of we were able to get a spot. So thankful that we were able to because this place is amazing! John was our server and he treated us like royalty. We had the trout, and the special of the day which was a mushroom dumpling with table side sauce service. Made us feel really fancy lol We also got the Sunchokes, a little heavy on the sauce, but still delicious regardless. And the star of the show (besides our server) was our appetizer: the steak tartar pizza. O...m..g.. 🤤 so yum. The vibes here are great, the service feels like family and the food and guests are the best

Recommended for the vibes, but not for the food - you choose. Beautiful ambience and attentive service. However, given the price, the food was lacking. The pretzels were not as fluffy or warm as expected, the smoked salmon was overpowered by the potato pancake, the bison was not as tender and the dish was rather monotonous, and the bolognese was rather dry. Attire smart casual or smart. Ambience perfect for a special occasion. Good wine by the glass selections. Make sure you book in advance.

The food and atmosphere was phenomenal! Our waitress, Emery, was very attentive and kind. She made our overall experience beyond expectation. Very worth the money and wait for a reservation.

Amazing service. Good food! My favorite thing was the desert. It was a layered cake with pistachio. The pesto pasta appetizer was good, I don’t recommend the mushroom dumplings. The meat was average. The potato croquettes were good. The dessert was amazing!

I ordered the spicy margarita and it was delicious and very strong. No shortage of alcohol in these drinks. I ordered the braised lamb pasta dish with greens, and it was just fabulous. Everything burst would flavor and just the right amount of food. I can't speak to the desserts they were offered, but we were too stuffed to order any. The atmosphere is cozy, and the service was spot on very attentive. Highly recommend this place if you're ever in Jackson Hole.

My family reserved a private room to celebrate my parents 45th anniversary. Surprisingly, there are few upper echelon restaurants in Jackson Hole and Snake River Grill had good reviews. My TL;DR - The table service was excellent, the food ranged for above average to poor, but the "SERVICE" was inadequate for a restaurant at this price point. We spent $3k to be underwhelmed, and when we pointed out that a $205 steak was clearly cooked poorly and not quality, there was a comical apathy and zero interest in resolving the matter. This is clearly due to the flood of tourists that are coming in no matter what. Very disappointed, and I would not go back if it was free. Review The menu is uninspired and pedestrian. The single dish that delighted me was the crumpets. Fried chicken skin, excellent fermented hot sauce, and slaw served with a crumpet. Delicious. None of the other apps were bad, per say. But average doesn't cut it when one is charging $13 for 5 small slices of bread. The salads were also "fine". Kudos for serving a quality crudo this far inland, but a crudo with a vinaigrette and fresh greens was played out in 2020. Now? it's just sad. I was debating between the flank and NY strip, as was my wife, and the waiter suggested the 32oz Wagyu ribeye. I told him that I have sworn off large format steaks because top tier steakhouses (Hawksmoore, K Rico, Bourbon) have let me down every time. It is either over or undercooked for MR, and I can slice my own steak thank you very much. The waiter "swore" that they are different, and because I prefer a ribeye to a strip or wagyu flank, we went for it. *Also worth noting their flank was sourced from Snake River Farms, where I have bought brisket and dino ribs and shipped them to Nashville. Shipped frozen, the quality is still amongst the best I have ever smoked. The ribeye was listed as Wagyu, but no SRF sourcing or grade attached, and it showed.* I asked about the grade of the ribeye and was told A5. The ribeye was served and it was not even close to A5, and was not properly cooked. Parts of the steak were MR, but more of the steak was MW-WD. I have cooked 40oz tomahawks and you have three ways to do it right. 1. Sous vide and reverse sear. 2. Indirect heat then reverse sear. 3. Sear and oven. This was definitely not sous vide nor seared and baked. It may have been indirect heat with an attempt at a reverse sear, or grilled for the full time at a low grill temp (400). However they cooked it, the amount of grey, chewy meat was shocking. The fat was overwhelming, and not the tasty fat that makes me love ribeyes - chewy and not rendered at all. There is zero chance that the ribeye was A5. It was A, B, C 1 or 2. Bad steaks happen. When we were asked by our waiter what we thought, we were very polite but honest. The quality of the meat was disappointing as was the cook. And pre-sliced is something we didn't want. He said he understood and would talk to his chef. He returned a few minutes later and said that "chef appreciates your recommendations" and walked away. I waited on tables for 10 years and I know this guy is in an impossible situation. I even went as far as to say "I know you didn't cook it", but made it clear that it was sub par. It was never addressed after that. No manager, no chef, no offer to make it right. 16 of us paid $750 to rent a room, had ordered 20 cocktails and bottles of a great Chateau-neuf-du-pape, an app and or salad per person, and 12 steaks. This clearly wasn't an attempt to chew and screw. For what it's worth, we paid chef Scott Nechay to come to our house and cook 4 out of the 7 nights, and the night after this debacle was steak night. He cooked piedmontese strips and it was so superior to the ribeye and the strips we had at Snake River Grill, we regretted going there. Unless you are in a pinch, I would avoid it. And definitely avoid the 32oz Ribeye.

First time dining here and will definitely recommend From starter beef tartar pizza and new york prime steak, silver river steak and chocolate cream puff everything tasted amazing Ambiance is great and service was amazing Will definitely go back

Well I'll start with the good... Water & Waygu! The steak was good, but for $215 one could buy a Fred Flintstone Brontosaurus chop at Gallaghers in NYC. A prime 64oz 90day dry aged tomahawk that feeds six people! Not the Snake River morsel that barely managed to feed 4. They did cook it properly, so thank god for some small favors. The rest of the meal was indicative of a confused chef who reach far exceeds his grasp! Everything from the pate and scallops to the sides were muddled, saucy and contain about 5 too many ingredients per dish. No where have I got pate like theirs. A tiny gelatinous blob, surrounded with more Dollops of purée of something and bread that tasted more like cookies than I've ever had the misfortune of eating! And the scallops, now that was funny! Three sliced into smaller bit to make it appear there was more than there was, and served with a mushy seaweed slaw! I didn't think mushy seaweed was possible but I've been proven wrong! Ambience was fine, except for the countless posers in the room! The overheard dialogue was a hoot to listen too. Everyone pretending to be a local billionaire. I do get it too, it's Wyoming, but a no cowboy hat policy should also be enforced. It's dinner people, not a morning in the paddock! Take the hats off, show a little decorum! We're not savages! For the money Local a few blocks away serves up a proper piece of meat for the price. And there even the cowboys know how to behave! Hats off!

Snake river grill is simply divine! Our meal was outstanding. Bourbon cocktail and the Paloma mocktail were delicious. The homemade rolls were some of the best rolls I've ever had. Amazing Caesar salad. Fabulous entrees (duck and bison ribeye), and the carrots were oh so good! Wonderful service and ambiance too. If I make it back to Jackson, I'll definitely be returning!

Had dinner here the other night and the food was fantastic. The service was great. Our waiter John was on it with a table of 8 the ambiance is a bit loud but the decor and lay out make it seem not overcrowded. Had the duck, whole, and the pizza tartare. Two incredible dishes. Drinks were good and just a great time.

You need reservations for Snake River Grill. They have a waitlist and notify options. The "grill" is an interesting term with the fine dining $50-$100 restaurant. They have limited options if you don't like steak. The service and atmosphere were great, on par with the prices. Smoked Yellowstone Crumpets were amazing but three out of six were raw. We probably should have said something but the first ones eaten were fully cooked. The pickled onion herb, fried chicken, and hot sauce were 5/5 in taste. The duck was very good! Not as good as the crumpets though. $44 The halibut was more than underwhelming, given the places reputation and the crumpets. The sauce was okay. The fish was more crispy than flaky. The sides to it didn't add to the flavor. I tried to eat it but could only eat 40% of it before I didn't want to eat more. I told them it wasn't my favorite. It would have been fine for $20 but not $44. They nicely comped it. It is probably worth going to again.

Was afraid this place would be overhyped but pleasantly surprised by the food and service here. Ordered a couple drinks, a few apps, and dessert. Potato pancake: a classic pairing, and executed very well. Perfectly crispy potato with smoked salmon & sour cream. Steak tartare pizza: a must get. Salty, bright, and garlicky. They don't allow you to take leftovers home, but we finished it easily. Foie Gras mousse: I would skip next time, but this was my first time trying foie gras, so I'm not blaming the restaurant. Eskimo bars: Lighter than expected and delicious! Dark chocolate, vanilla ice cream, and a brownie base. Service: Excellent- the service was attentive, friendly, and professional. A lovely upscale experience.

My husband and I went for dinner and enjoyed our experience very much. We started with the turnip cakes and the mushroom dumplings. The turnip cake was my favorite - the garlicky, yogurty sauce was so flavorful! For entrees, my husband had the eggplant and I had the halibut. The eggplant was perfectly seasoned with the saffron adding a delicious unique flavor. The halibut was a wonderful texture and accompanied by fresh cherry tomatoes! We then continued with the two chocolatey desserts on the menu - the Eskimo bars, which are like mini chocolate covered ice cream with caramel sauce, and the dark chocolate custard, which is what it sounds like. For chocolate fans, we love both desserts and couldn't have enough of them! Overall - wonderful experience. This restaurant is worth the hype!

Came back, while on vacation in Jackson hole, and had a "less than last time" experience. It was a Tuesday night and it was busy but not packed with lines like last time. Our server was just ok. She was friendly enough, but not overly attentive. Nothing to write home about. Started with espresso martinis and they are delicious. Our table had the Caesar salad, the Flank steak, the lamb pasta, the steak tartar, the salmon potato pancake, spaghetti cacio e Pepe, the foie gras. The steak tartar pizza was the star of the show and the best thing we got. Delicious and would order again. Note- they will not let you take leftovers home due to it being raw. ** wish they would disclose this at time of ordering The salmon pancakes were also very good. Staging was a bit odd to me. Everything else was just "ok". Nothing spectacular. I missed the onion rings this time. They were not on the menu. We got the Eskimo bars for dessert because they were spectacular last time and I couldn't wait to indulge in them again. This time they were lackluster. Still a good spot, but for the price and underwhelming experience this round I would try another place before returning.

Amazing!!!! Wow! Can't say enough great things about this restaurant!! Service was excellent! The food was amazing. Mocktail and cocktails were on point! I told them what I normally liked and they made me a mocktail. Wow!!

Wonderful dinner. The food was exquisite! We had the Sole and Wagyu beef tenderloin with the best endive salad I've ever tried. The walnut cake was to die for. Service was excellent!

Located in the center of Jackson just above the Overland store. I booked a table on open table and the reservation was for 7:30 , but received a call saying they expected me at 5:30? So somewhere there was a disconnect. We were put on a wait list and wait we did - about an hour and a half. Once we were seated I was impressed by the rustic feel all around. The server was busy and gave us average attention - as expected for a Friday night. We waited a bit for our wine to arrive. The list is attached in the photos. Nice selection, some popular choices and some somewhat obscure- but overall a lengthy list. The menu seems rather small in comparison. Also attached below. The food was nicely prepared and served properly. Though she cleared my dish before my guests were done which is always irritating to me. I'll go back and give it another go and hope for for better service.

Highly recommend booking your reservation for dinner! 5+ stars for the food, service and rustic elegant ambience. Highlights: Potato pancakes - wow, we were surprised how good these were! Truffle fries: light and crisp shoestring fries Root Vegetable Chowder: if you like parsnips and earthy root veggie flavors, it's great. If not, then skip it. (daughter and hubby didn't like it.) Fettucine: tender fresh pasta with ragu nice comfort dish. Scallops: cooked well. they were a bit salty and they prepared it again and much better. Almond cake: seasonal dessert was delicious and gluten free too! Lemon cheesecake: not traditional. was tasty and light. Service: impeccable timing of food service, cleared dishes promptly, server was pleasant, knowledgeable, helpful. Glad our friends recommended Snake River Grill! Service from entire staff was professional, attentive and also l

TLDR: Jackson Hole has so much good food, and yet this place proved once again why it's my favorite restaurant in the area. Come here for innovative classics and some upscale options as well, all within a cozy, cabin-like setting. If you're celebrating a birthday, anniversary, etc, they make it really special for you. ------ FOOD: 1. [MUST TRY] Ora King Salmon (5/5) - Such a beautiful dish that was both simple and complex at the same time. Fish melted in my mouth, sauce was a great pairing, loved the extra elements of squash, ham, persimmon. 2. [MUST TRY] Crispy Pork Belly (5/5) - LOVE. I get pork belly all the time but never like this. It was absolutely decadent to enjoy it with a perfectly soft boiled egg with the acidity of the kimchi "soup" cutting through the fat. 3. Curry-Spiced Cashews (5/5) - Not on the menu, they just give it to everyone who dines there, similar to traditional bread service. These are addictingly good. Medium-strong curry flavor with a hint of sweetness -- very unique and a great start to the meal. 4. Root Vegetable Chowder (5/5) - Delicious, creamy soup that is filling and comforting. 6. Caesar Salad (4/5) - You can opt to have anchovies or not with this caesar (the anchovy taste is strong if you opt in) and the croutons are ground up and sprinkled on the full romaine leaves, so you can't avoid them if you wanted to. Heavy on the dressing. It's a really good caesar but it was just a tad too much for me personally. 7. Foie Gras Torchon (4/5) - This is a 4/5 only if you like foie gras. If you don't or if you don't like things with a VERY strong taste profile, then I would not recommend this. But if you do like foie gras, this place does it wonderfully with the sweetness from the banana bread and puree. Looked beautiful too. 8. Iberico Pork Chop (3.5/5) - The flavor of this dish was incredible especially if you would like the tangy-ness of mustard butter (I don't love mustard but it did work in this dish). I also really liked the touch of the spaetzle (kind of like pasta). Unfortunately, the pork was really tough to chew through. Seared Scallops and Endive Salad were also ordered by others in our group and they were rated very highly, but I didn't personally try them so haven't included them here. The focaccia was incredible last year and though we didn't get it this year, the couple next to us re-affirmed it was amazing. ------ SERVICE: * There was a birthday and even though we didn't order dessert, they brought out a beautifully arranged plate with the words "Happy Birthday" written in chocolate surrounding a scoop of vanilla ice cream with rainbow sprinkles and a candle. We celebrated a birthday here last year and they similarly made it really special for us. * Wonderful service, even at the bar * They brought out all of our dishes together and surprisingly quickly for each course * The bartenders were just really kind and would make jokes. They were also really attentive and accommodating ------ ENVIRONMENT: * Large interior with multiple different dining spaces * Small bar area that's actually pretty comfortable to sit at with a small group * Felt like a cozy, upscale mountain cabin * A little harder to find this restaurant if it's your first time, but you essentially once you arrive at that block, you have to find stairs or the elevator to take you up to the second floor of that complex. You'll see a big sign for Snake River Grill

Snake River Grill is a food lover's dream in Jackson. The caviar service was flawless--fresh, delicate, and perfectly indulgent. Strong dirty martinis with blue cheese olives hit just right at the high elevation. The steak tartar pizza? A must-try, with a perfect pizza spine only true fans will appreciate. My favorite dish of the night was the foie gras, with peaches creating an unexpected but divine sweet-savory combination. For dessert, the sweet corn tart was a surprise hit--pure bliss for corn lovers! The cozy, upscale atmosphere, and great service is a must-visit for any food lover.

What an amazing meal we had at Snake River Grill. Everything was outstanding. The service the ambiance and of course the food. Our server recommended the potato pancakes with smoked salmon and the steak tartare pizza. Omg! Both were incredible. This was the best meal we had during our stay in Jackson. Make reservations, you will not be disappointed.

Our server was super sweet and professional throughout the entire visit. She gave great recommendations and served us well. All of the food was delicious and they even provided me with a postcard that they will mail for me to whomever I want. Definitely recommend if you are a wine lover!

Love the grill!! Food and service are always on point, and just a great place to have a nice dinner out! Warm, cozy and friendly! Have tried so many things on the menu but some of my favorites are right out of appetizer's; the pizza, dates, yellowtail crumpets and focaccia bread top my list!! Their steaks, bone-in chop, and king salmon have always been perfectly prepped, consistent, and top quality. There are seasonal rotations to consider, tonight was halibut (fantastic)! Desserts also rotate some but the sticky toffee pudding has been on for a bit and is a go to! Tonight was a carrot cake ice cream served on shortbread, mascarpone, and dressed up beautifully (see picture... sorry, we took a couple bites early on!)!! Great bar with heavy pours and superb wine selection by glass or bottle. Expect $100 p/p including one drink, which is reasonable considering the service, locale, and excellent dinner options!!

Snake river is a favorite in Jackson anytime of year! Service and food have always exceeded expectations!!

tl;dr skip the expensive, dialed-back entrees in favor of the deliciously innovative appetizers at this sophisticated Jackson grill -- and do not miss the signature tartare pizza As an out-of-towner, I admittedly had low expectations of the Jackson food scene. I anticipated high-priced, low-quality eats geared toward those with the deepest of pockets. Nonetheless, I decided to try one of Jackson's premium date night destinations, and the Snake River Grill seemed like a safe bet. This New American eatery was established in 1993, and, over the years, SRG has been featured by local news outlets, Food Network, and Travel Channel. Nowadays, SRG's reservations are among Jackson's most challenging to secure. The restaurant is located on the second story of a wooden paneled shopping plaza, on the southeast corner of the Town Square. Between the modern artwork and log cabin motifs, SRG is equal parts chic and cozy. The large space is split between a foyer, a bar, and a dedicated dining room. The latter room is warmly lit by ornate chandeliers and candlelight, and tables with white tablecloths are gathered around the grand stone fireplace in the center. The din of chatter drowns out quiet acoustic tunes. My partner and I made our reservation weeks in advance, and we were surprised to arrive at a mostly empty restaurant. After browsing the menu and considering our server's suggestions, we began with the Wood Oven Fired Housemade Focaccia and the SRG Steak Tartare Pizza. The moderately large loaf of focaccia was cut into thick slices. It was herby and crispy, but not particularly olive oily -- while good, it certainly didn't feel traditional. The bread was served beside a deliciously spiced charred eggplant skyr with a rich, salty lamb merguez. Meanwhile, the pizza (perhaps better described as a thin-yet-sturdy"flatbread") sported plenty of Mead Ranch beef tartare, capers, and garlic aioli. The perfectly oily, acidic pizza reminded me of a highly elevated Trader Joe's savory tarte (in the best possible way), and it sported the ideal proportions of ingredients across each bite. My partner even remarked later in the evening that she was craving another bite. For our entree, we split the Rabbit Saddle Roulade. The small portion of crispy meat was rolled with nettles and fried, but the combination was dry and tame. Most of the flavor was delivered by springy fava beans and a rich garlic puree. More than anything else, the dish was in need of salt -- fortunately, we had a shaker at the table. Service throughout the meal was truly a team sport, and we never were left with an empty glass or finished plate for long. That being said, our main waiter's friendliness felt forced, and he made us feel like we needed to be doing more. Nonetheless, he delivered strong menu recommendations, and our reasonably filling meal ran under $100 (after tax and tip). Admittedly, the appetizers were more filling and more memorable than our main -- if you pay SRG a visit (and you should!), then definitely take advantage of the focaccia and the tartare pizza.

A great pick from the short list of upmarket dining options in the Jackson Hole area -- the perfect finish to a long day on the slopes or adventure and exploration of relatively nearby Grand Teton and Yellowstone National Parks. Centrally located right off the Jackson town square, the Snake River Grill is tucked away in a corridor on the second story of a retail complex. The atmosphere is as one might imagine for the locale -- rustic and western in a manner thats polished and tastefully elegant. Portions are substantial, so either come very hungry or with a team to help. Everything looked and tasted great, from the giant battered onion rings stacked into a tower on a branding iron, to a terrific bone-on ribeye steak (for 2) grilled to perfection. Staff were to the point, professional, but otherwise unmemorable... as opposed to the dining room and big plates that had an undeniable sense of place (and frankly, price point).

This place is killer, great food and service. Steak Tar-tar, flank steak and martini are a must. Will be back.

Had a fun dinner after a long day of hiking- we were starving so we tried many things including focaccia, truffle fries, carrots, squash and mains included ragu and steak. Portion sizes are on the smaller side so we were able to eat it all. Everything was delicious.

We went for just appetizers because it was late for us to be eating. Staff did not treat us with any less service or attention than the people who were spending a lot of money. That made a great impression on us Steak tartar pizza was amazing Potato pancake with salmon was wonderful too

We were able to snatch a reservation using the notify button through Resy and so glad we had the opportunity to dine here. The atmosphere is a beautiful, upscale western ambiance with a gorgeous stone fireplace central to the dining room . The salmon potato cake starter was amazing! Our fish entrees were prepared to perfection and who would have thought peaches & carrots compliment each other? The carrot side dish was a flavorful combined the two for a savory dish. For dessert we enjoyed the Eskimo pies with a side of Carmel sauce for dipping. YUM!!

Starting with the food, all the food was so good! The halibut was cooked perfect and the duck breast was out of this world. It's a nice dining experience, but I wouldn't label it fine dining. Seems to be a more affluent mature crowd though. The service, particularly from our server was just not that great, other employees were great and engaged in small talk with us. We are really laid back so generally we show up underdressed at nicer dinner spots. Not sure if that's what drove the dismissive attitude, we just expected a little more attention at that price point. I will for sure eat here again, just not with the same server.

i haven't written a yelp review in years, but this restaurant deserves one we had the most amazing experience here--everything from the food to the service to the ambience was impeccable. very professional staff who make you feel comfortable and right at home the parker house rolls are an ABSOLUTE MUST. i live in new york and have eaten all over the world and this was honestly some of the best bread i've ever had lol all our mains were amazing as well. highly recommend the rice pudding for dessert :) will come back here year after year!

Fantastic dining experience. Dinner for 4. Cozy and rustic setting, but still polished and with excellent service, attentive and responsive but unobtrusive otherwise. Facilities were clean and modern. Had a tasty tequila cocktail while the rest of the table worked on 2 bottles in Sancerre. Food was amazing. Focaccia was hearty and satisfying. The onion rings were incredible thanks to a nice spicy kick in the batter, enhanced with a stunning presentation that included little cast iron pans of mustard and ranch sauces. I had the bison tenderloin and lobster surf and turf. The surf portion was tiny but delicious. The bison was the true stand out, medium rare plus as suggested by the server, coming out lean, tender and flavorful. I'd happily have this again. Highly recommended. It has taken over as my top dining spot in Jackson.

Snake River Grill is very popular. Get a reservation in advance. We were seated in a round booth. Our waiter was very attentive. We were definitely underdressed after a day of outdoor exploration. It's classy and upscale. Wide menu selection. We tried the shishito pepper special appetizer. Shishito peppers are mild, crunchy, and irresistible so it was a great dish to start the meal. Next we had the green chile onion rings. The tower format sold me on this item, and the batter is light and crunchy. But the chile is too mild to be noticeable, which is regrettable. It comes with buttermilk ranch and a beer sauce. Felt like something was missing to cut through the richness. My partner got to the moulard duck breast. Overall forgettable, but the fruit reduction was nice. My fish, while gorgeous, was not my favorite. The fish was nicely crisped, but the purées were too bitter and the flavors did not go together well. I would not return for dinner. The dessert special was the true star of the evening. Fresh peaches, corn ice cream, raspberries all beautifully plated. Looking at desserts posted from other yelpers, it is clear that whoever prepares the desserts has an eye for beauty and taste for delicious fresh fruit. Don't skip dessert!

My husband and I were visiting from Texas. We had a great time at the Snake River Grill. The food was delicious, the waitstaff were very polite and attentive and the ambiance was very nice!

I'll be honest, I only ate caviar here, so my review is entirely on the bar staff, drinks, and vibe. The bar has a very impressive, but cozy vibe. It's like a warm hug from someone wearing a mink coat. The bar staff are quick, friendly, and very helpful. My Manhattan was great and not request for a cooked shot of vodka with my caviar was happily accommodated. The woman who tended to me at the bar is a friendly, efficient bartender that made sure I was comfortable. I enjoyed myself quite a bit and a lot of that can be attributed to the staff.

The bar staff is very professional and friendly. Stopping for a cocktail and appetizer. The mushroom dumplings are amazing. The pineapple Serrano pepper drink is the perfect amount of spice.

A rocky start due to a hostess telling us they were prepping our table, and then forgetting about us. (We had a reservation) We waited but after seeing them seat others we asked if they had forgotten us. The hostess was clearly covering for her mistake, and lied about it. Then immediately had someone seat us. There were plenty of tables open as we passed thru the dining room. Anyway, server Chris, saved the night, and kitchen gets the win! Dishes were perfect. See photos. All were amazing. Bartenders made the best cocktails! Don't be discouraged by the bad reception, the experience will be worth it. Would be 5 but the hostess miscue really burned, so I can't give a perfect 5.

Cozy ambiance and great service! We had a lovely evening at Snake River Grill and really enjoyed our meal. The steak tartare pizza is a must try. Crust is crisp and flavors are bright and balanced.

Came here for our anniversary and it was a very special experience. The place was bustling on a Thursday. We tried to come early to see if we could sit a little earlier, but they were totally full so we waited a little bit past our reservation time. They had a good wine selection and we got a nice bottle. There were so many good options, we definitely over-ordered and left stuffed with a little left overs. The steak tartare pizza was fantastic. Really tender, raw steak on a crackling crust. The smoked salmon potato pancake were pieces of mashed potatoes breaded and fried with sour cream and smoked salmon on top. Great mix of cool, tender smoked salmon on the crispy potato. I just wish these dishes came in half orders for smaller parties. These easily could serve 6 people and everyone could have a taste. For our main, we got the pork chop which was perfectly cooked, really tasty, just pink and juicy inside served with buttery spaetzle and cabbage. We also got a side of the potato gnocchi with truffle, which was total overkill but worth it as it was so rich and delicious. For dessert, we got the special pistachio rice pudding and they gave us a scoop of the birthday cake ice cream for our anniversary. Service was fantastic, welcoming, and friendly. The space feels like an upscale western restaurant, very fitting for Jackson. Dark, moody, masculine. A must try restaurant while here.

Nice service Food looks good and sounds good but it's mediocre Great ambiance Good cocktails and very good wine list

Reservations were booked but we were able to walk in and grab a couple spots at the bar. There were already two parties at the bar shortly after opening, around 5:15PM. I ordered a deshutes beer and the duck entree. Even though the duck was a bit chewy, I gave five stars because of the delicious sauces. Yes, they were that good and I think indicative that my duck my have been a one-off. I would happily try this place again, as the cooking technique seemed much better than at any of the other places I tried in Jackson Square. The prices were above average but not too outrageous given the quality.

Olga the bartender was phenomenal, the cocktails technically correct and the food was spot on. Great dining experience.

The service and ambiance were impeccable. The food, meh. I should have known when bread appears as a menu item for $12. The Spring Pea soup was some broth with a few peas at the bottom and 4 thin slices of ham. The bison ribeye was fatty and mediocre. $240 for two people? I'd give it a pass next time.

Thay cook the worst wagu I have ever hade it poor mood a insult to wagu I cooked wallmart wagu that tasted better

More of a 4.5 star but honestly one of the best meals I've ever had! Service was excellent, the atmosphere was a combination of locals and tourists in a log cabin kinda feel. We we're a group of 5. *Baby lettuces... more like baby salad. We asked if it was enough to share for 2 people, NOT! Way to set the tone when we first received food to our table. Luckily the rest of the dishes helped with service recovery :) *Tuna Tartare pizza, you would either love it or hate it with all the lemon. I loved it! Mmm all the flavors just blended with the tuna:) *Chili onion rings, delicious! Really filling but great flavor. You don't even need the dipping sauces it comes with. *Snake River Farms Waygu Steak, melts in your mouth, *Pork Belly Brussels sprouts was probably my favorite! Just perfectly prepared and flavorful. Probably the one dish we all loved. *Honey glazed duck, great flavor but really chewy... *Garlic gnocchi, underwhelming *Veal fettuccine, underwhelming but prepared well. The food was delicious in my opinion but our group was divided. I would definitely recommend this place!

Awesome dinner. Fun environment.... great experience and great service. Show up when it opens and kick it off at the bar then move to dinner.

I've dined at Snake River at least 10 times and have always had a great dining experience and because of this we have returned each year with new guests. The service and ambiance was good as usual. Last night the dining experience was shocking to say the least. The steak tartare pizza, the bolognese pasta, the scallops, the rabbit saddle roulade and the steak were all cold. At the time I was too embarrassed to ask them to take all the dishes back in front of our family guests so we sat there tolerating the dinner but when the steak came out cold we asked them to at least get that right. When I called today to talk with Sara the manager and told her the story about our dining experience it was also very cold and unprofessional. She instead explained that last night they were training new people in the kitchen and I needed to tell them at that moment that things were cold. The manager did not understand that we were all tolerating the meal cold because it would have been very embarrassing in front of our family guests to ask to have everything brought back to the kitchen to be warmed up. When I didn't feel the response was right to defend that the kitchen staff were being trained... I asked to talk with the owner so they would know. The manager again was unprofessional and stated this conversation is over and said I have guests... and hung up. I'm writing this review so that hopefully the owner will understand and give a more professional response. No patron should experience cold food coming out of the kitchen because they are training new staff at these prices.

Meh. We were very grateful that the maitre de was able to get is a table. Had a drink at the bar -- service was excellent At the table, service was fine 2/3 of the meal. Then our server disappeared The order and timing of food was a disappointment. When I order to have my meal served course 1, 2, and 3. Don't being out 2, 1, and 3. Second course, the specialty onion rings were a little cool and more brown than golden. The 65 dollar rack of lamb was confusing. Served with potatoes that had an overwhelminging Curry. The lamb was served with a non-complemtary, overpowering yogurt. Meh

I'm always excited and stoked to go eat here. It's Jackson's fanciest/most expensive/anniversary date night restaurant. But I can't help but to almost always leave feeling disappointed. Nothing on the menu is bad by any means. But there's a certain quality to the food that lacks a bit flavor or something. They seem to focus far more on presentation than actual taste. Again, this is relative. If I weren't paying SO much for the food, then I would almost certainly be less critical. But it seems every single time I walk through the door so happy and excited to be at this amazing place, and every time I leave I feel a little somber and easily $300 poorer for two people. That said, the service is *always* top-notch. I love the bartenders and the wait staff. They don't have a TON of turnover, so if you become a regular here then you will often see the same crew and get treated very well. With all of that in mind, my favorite way to experience SRG is to go in without a reservation and sit at the bar. Order one, maybe two drinks, and get one or two small plates off the menu. The smaller plates are obviously more affordable, and they're easy to share and munch on along with a drink without breaking the bank. Split some fries or onion rings and a salad, and you basically have a meal. Add in the delicious bar nuts (made in house) that they have, and you're feeling pretty good. BUT, if you do make a reservation and get a table for dinner, expect to just feel a little down when you leave. Like something just wasn't all it should have been cracked up to be.

Great small bites for the table. Ragu is one of the better dishes on the menu. Truffle fries and truffle gnocchi are lights out. The focaccia bread with ricotta spread is a must!

I'll cut to the chase, the Steak Tartare Pizza and the Eskimo Pie dessert is a must! Also, heads up, their bison burger is always missing from their menu, and they don't mention it as an entree special either. My understanding is that you have to ask for it, and I saw several burgers served to neighboring tables. Next visit I'm going to give it a try! Tonight we started with their SRG Steak Tartare Pizza. I'd had it before and couldn't wait to enjoy it again! This in house prepared thin pizza crust is topped with Mead Ranch beef, garlic aioli, capers, fresh parsley and minced red onion. It's a Snake River Grill signature! It's fabulous! A beautiful marriage of flavors! The SRG Eskimo Pie dessert is also a signature and delicious! Three Eskimo Pies are served with a warm caramel dipping sauce. It's easily shared. My Green Garlic Potato Soup with smoked trout, leek and dill was a bit disappointing. The smoked trout did nothing to elevate the soup, and I would not reorder. The atmosphere is upscale and modern western. Lovely soft lighting creates a warm, relaxing, inviting vibe.

Went for the Nye pre fix dining experience, food was good but small portions for $165 per person, the espresso martini had was divine, however, our server didn't come back to ask if we'd like any other refills on our drinks so we all had 1 drink but would have liked to try another. The ambiance was quaint and quiet. Would come back on a regular evening.

Rolled through on our way to the Tetons and needed a place to drop by with our dog. They have a big lawn area with chairs, picnic tables, and a giant gas firepit. Ordered inside at the bar and ran in to get our food and drinks. I can't drink beer, and they were able to offer a cider (unsure of name). I got the fish and fries and I've gotta say it might've been the best fish and chips I've ever had. The batter was crisp, the fish was flaky and surprisingly refreshing. My fiancé had the pulled pork sandwich and the meat was smokey and flavorful - he wanted more BBQ sauce but I think it was a good balance so as to let the meat's flavor come through. Firepit was extinguished remotely about 5 minutes before closing (10 pm on a Tuesday) but a lot of places around there weren't open past 10 (some even sooner). The crowd was friendly, neighborhood pretty quiet. Would 100% come back if we're ever back west.

One of the best meals I have ever eaten anywhere. Top shelf service and really well appointed interior. We were not rushed through our meal. We shared a salad and each had a main course. I had the Persian stuffed eggplant and my husband had the lamb pasta. Perfect meal and I wish I had time to go back again.