Snapdragon

We were searching for a morning coffee and nibble and Snapdragon sold me on its charm and many recommendations. The building is just impossibly cute- there are so many seats and I love the rustic mismatched collections of furniture and vintage decorations. Don't skip peeking in the back too, as they have lots of outdoor covered and uncovered seating set in a lush green backdrop, with even a playful mini log-cabin spot that both kids and adults would love. They made a good cortado and I loved their egg croissiant sandwich with salsa and side salad. The raspberry oat brick was tough as a brick though, and we all put in plenty of arm grease to cut through it with metal utensils. The eggplant sheet pizza was nice but I would have loved more eggplant to shine. Sometimes the line can be a bit disorganized but folks are well meaning and friendly. Definitely worth a visit! :)

We had heard good reviews and decided to visit. This place is huge, with at least 3 different areas to relax and have your meal. There is a fireplace in the corner of one of the rooms. They had a huge collections of sandwiches, danishes and cup cakes. We got a cinnamon roll and breakfast sandwich. The sandwich was huge - we got 4 meals out of that. I was little disappointed with both our pastries though - the breakfast sandwich had lots of cheese, marinara like sauce and tasted like a pizza - it was tasty but not what I expected a breakfast sandwich to be. The cinnamon roll was huge too. It tasted decent but nothing extraordinary. The pastries were expensive(18$ and 9.5$) but they were huge in portions. They had a lunch menu as well as a bar which I think is for later part of the day.

We were a little concerned when lunch for four came to $90.00 ($19.50 for each item, plus tax and credit card fee), but the food was excellent and very filling. The restaurant was very busy, but the staff were friendly and kept us informed on our order. Everything was made to order which gave us time to look at their pastries. The restaurant definitely had a cool vibe with its attached seating area and attached bar. We sat outside but were told that dogs were allowed inside. We were definitely glad we stopped in and if on the island, we would likely treat ourselves again by paying a visit.

Sitting here in the bakery now and wow! The pastries and coffee cake are on another level. The brunch was incredible. You can tell they put a lot of thought and effort into flavor. Everything was delicious and so fresh. If you’re looking for a really great brunch, you must stop here. This will be a stop anytime I am on the island.

The pastries were fantastic, good coffee, super great staff. The decor and ambiance was very cool but everything just seemed dirty and kinda worn down. For instance, the patio furniture was covered in bird poop, landscaping overgrown etc. Sat inside but it again, everything felt kinda dirty, the table was wobbly upholstered furniture looked worn and dirty. Id never live like that at home so it felt weird to pay to be in it. It wasnt horrible but not great.

We stopped by for brunch while visiting Vashon Island last Sunday and had a great experience. We ordered the pesto sandwich with sun dried tomatoes + Olive tapenade and a coffee cake - both were delicious! The focaccia bread was incredibly fresh, soft, warm, and flavorful - one of the best I’ve had. The coffee cake was also excellent, perfectly balanced and not too sweet. There was a long wait, but service was fairly quick once we ordered. The café has ample indoor seating and is kid-friendly, though parking is limited outside. Overall, a lovely spot for a relaxing brunch!

Some of the best soup I’ve ever had. They brought me the wrong kind by accident and let me take that home as well as served me the right kind. Cozy, dog-friendly atmosphere with wood stoves and used books and comfy chairs.

Absolutely amazing experience at Snapdragon today! Service was top notch and very helpful with selections. Even offering a chocolate cake that wasn’t on the menu for my picky daughter, which was amazing! We got the calamata olive pizza, coffee cake and cherry dessert. Everything was so full of flavor and the portion sizes were very large, plenty to share or save for later. We will definitely visit also when on Vashon!

Fantastic casual seating in the cabaret room. Welcoming community ambience. The biggest cinnamon rolls, muffins, and croissants I have seen in a while. I wasn't hungry enough try them but they seem to be very popular and the wonderful staff gave a tour describing each item. Coffee with oat milk. The soup was delicious!

How I heard of this place: Friends of ours introduced us on a recent visit to Vashon. With so many (all?) vegetarian and vegan options, they have something to satisfy most diets. Type of cuisine: Texas sized portions of baked goods and savory meals served with baked goods, all made in house. Cuisines from all over the globe are adapted here and made into meals to serve their customers - East Indian, Mediterranean, American and more. Ambiance: From the outside, a strip mall adjacent to a gas station, the place is unassuming and perhaps less than enticing. Inside, the quaint and cozy space is a perfect hippy haven, with rustic furnishings, mismatched tables and chairs, and dark wooden interiors. Several picnic tables are also available outside for seating - and dog-friendly. Walk up to the order counter just inside and place your orders - making sure to take a look at the baking tray displays of oversized croissants, cinnamon rolls, etc. to the left. Take your seat and return to pick up orders when your name is called (sometimes they bring food out to your table). No frills, yet cozy and welcoming. What I ordered: We had a party of seven, so we ordered several items off of the menu. For me, the Baked Egg Fritatta ($18.50) with roasted potatoes, caramelized onions, ricotta, sage and tomato, served with a side of cabbage slaw and house-made focaccia toast. For my husband, the Bahn Mi ($18.50) with marinated tofu, shredded green and red cabbage, carrots, cilantro and jalapeno on house made bread. For my teenaged cousin, the East Indian Stuffed Pancakes ($18.50) filled with peppers, potatoes, peas, carrots, cilantro and ginger topped with two fried eggs and a side of raita. For the 8-year old, a feta-tomato-olive flatbread pizza. For our local friends, one order of the Mid East Plate ($18.50) with a black bean hummus, stuffed grape leaves, feta, artichoke hearts and tomatoes plus a side of bread; and the Marinated Kale & Feta Sandwich ($18.00) with sundried tomato and olive tapanade, pickled red onion on housemade focaccia. Self-serve water, napkins, and silverware (wooden, too) is available to the right of the register - beyond the volleyball sized chocolate chip cookies piled high onto a baking sheet. What I loved: The friendly, neighborhood, welcoming local service with smiles and sincere gratitude. The only food item/plate that was worth a second bite was the East Indian pancakes which were flavorful and novel. We may have caught them on an off day, perhaps a new cook was working, or a new oven was being tested out, but everything was dry and burnt (except the toast). The cinnamon roll was hard and black, the fritatta's burnt top difficult to cut into, the flatbread crisp and too hard to enjoy the crust, as well as the cookie's burnt edges which crumbled into the bag, opposite the cakey middle which was soft but beyond "golden". Flavors were lacking - as if seasoning was an issue on this visit, and the overabundance of cumin seeds on EVERYTHING made it difficult to enjoy the meals ordered. We would come back for another try, but would definitely be cautious about ordering the baked goods. Why I loved it: We love local spots, especially when recommended by locals who frequent the establishment. Cost: High, overpriced.

A must stop for anyone in Vashon Island. Great pastries to satisfy anyone's morning appetite. Servings are generous. Staff are friendly and kind. Has the feel of a loved, rustic bake shop.

Fantastic pastries and ok coffee! I got a house-made chai and it was incredible. The latter we got unfortunately had bad shots in it. The rhubarb scone was to die for; huge, tasty and crumbly. The two cinnamon-type rolls were also delicious. Fair warning though, you have to love cinnamon because they use a lot of cinnamon. My kids were disappointed after eating mouthfuls of straight cinnamon, but I loved it. The oat bar was super yummy as well and heavy as a brick! I would definitely come back for the pastries and the chai. Employees were super cool and atmosphere had varied seating options and a special over 21 section.

Right when we hopped off the ferry, we checked this place out as we were very hungry. We got a blueberry cherry danish, chocolate donut, and egg croissant sandwich to share with a friend. Prices were high but also portions were large, and overall, the place is more quantity over quality. I enjoyed the blueberry cherry danish the most as it was sweet but also fruity, while the chocolate donut was overbearingly sweet. The donut had a chewy texture which was a little bit unique. The egg croissant sandwich is 50% good - the top croissant was perfectly baked, while the bottom was way too soggy so it was a miss. The sogginess was due to them adding tomato sauce which is interesting to add for an egg sandwich. There was not that much egg in the sandwich to make it worth the $17.50 price tag. Overall, this place has good pastries but their brunch menu items may be hit or miss, but to be fair we only tried 1 item. Don't be intimidated by the lines, especially if you order pastries only as they deliver those to you very quickly. Besides, there is ample seating both indoors and outdoors that you can enjoy the meal - so this is more of a fast casual, self-service type of place.

So many good things going on here! There was a little confusion coming through the front door. The staff helped us out an we had an order in pretty quick. The cinnamon roll was amazing, pure buttery goodness. The breakfast sandwich was massive, easily a meal for two! Great food options, great service

Holy big servings, Batman. I'm pretty sure the donuts were the size of the heads of the kids who ate them. A great place for a coffee/pastry/brunch stop when you're on Vashon Island. Might even be worth the ferry ride if you aren't on the island and wake up wanting an amazing croissant and coffee or tea latte. The place is located in a converted service station. Parking is not plentiful, but there is on street parking that doesn't require too much of a walk. We were there on a busy summer day and the line moved quickly and there was not too much of a wait between ordering and pastry yumminess arriving at our table. We did order just beverages and pastries and not any menu items. Would try something off the menu next time, for sure.

Snapdragon was a 10/10 - I would absolutely recommend stopping here for a bite to eat, or a pastry to go. First of all, the staff was so nice - and they were BUSY. It's just adorable inside and out, with a genuine mom and pop feel. Everything looked delicious, but we got a Maple Cronut and a Cherry and Blueberry Danish. Both were great, but the Cronut was #1. Both were HUGE, so you can absolutely share with multiple people. Such a great find!

Inside is a cool cafe but a couple tables outside made for a shaded chill break. Bakery goods amazing! Sandwich & side salad fresh & yummy; would order again. Bloody Mary a bit small and needed more depth. Eco friendly eating utensils. Service ~ neighborhood friendly! So smiley & kind to share about the shop. Fun visit for this island weekend!

They have a huge selection of bakery items as well as brunch food. The donuts were okay, but the other bakery items we tried were tasty! They don't have any seating available so you'd have to eat to go or in the standing area in the front.

This is a super cute place, offering amazing baked goods and unusual dining options. My egg sandwich was served on a huge flavorful croissant with their homemade marinara sauce and cheese. The sauce made the pastry a bit soggy - might be better served on the side for dipping? The two pastries I got were really tasty and really big. Prices are on the high side but everything is shareable.

What a cute spot for breakfast and lunch and their pastries are huge! Definitely worth a stop when on Vashon, though its a bit pricy. I ordered the papusa which was super tasty and served with pickled slaw. Just an FYI that the black beans are actually chili, so definitely a bit different than I anticipated. Hubs ordered the croissant with eggs and salsa, which seemed like a cross between salsa and marinara. The croissant was really good, tho the salsa made the bottom a bit soggy, so may be better for dipping than as a spread on the croissant. We also ordered a couple of pastries which were super tasty.

I bookmarked Snapdragon to grab a post beach hike lunch this weekend. I got the Springtime in Paris without cheese on the recommendation of the cashier. It includes two pieces of bread in an open faced sandwich loaded with lots of veggies. It was surprisingly flavorful and packed a lot of flavors into each bite and was overflowing with veggies. It hit the spot on a cold and drizzly day! My friends got the savory bread pudding and an East Indian Chai. They enjoyed the meal, but decided they aren't a big fan of bread pudding in general, and prefer sweet bread pudding to savory. The shop smelled delightful when we walked in with lots of tasty aromas! We found some cozy seats by the fire to warm up while we waited for our food and throughly enjoyed our time there!

My wife and I took my parents out to Vashon while they were visiting us. We stopped by Snapdragon after a short ferry ride. Wow, this place is really great. I wish I would have gotten a picture of all the baked goods in the front of the restaurant. The portions are large, the quality is great. You will definitely enjoy the food experience here. The one thing that was a downside for me was the outdoor seating in the back of the restaurant. The tables and chairs were extremely fragile. It definitely fit the "aesthetic" of an old timey, neighborhood hot spot - but I felt like my table and chair were going to give out at any moment. Other than that, the service was fast and very personable. We will definitely be returning!

Yum. Everything I've ever ordered at Snapdragon is above and beyond. Their baked goods - both entree, breakfast sweets and desserts are all stellar. I am so happy to live in the same town.

Giant portions, indoor and outdoor seating, and a line out the door! Not pictured: chocolate/maple pastry donut that knocked my socks off.

This is the coziest brunch spot I've ever been in! It felt like we were eating at our own home. The staff was incredibly warm and welcoming. It was our first time visiting Vashon Island and they were so kind giving suggestions on what to order and even gave us a generous free slice of cake to try! On top of that their food was AMAZING! I didn't even realize this was a vegetarian restaurant until after when my friend mentioned it. Aside from the brunch entrees, they have giant pastries you can choose from. If we weren't going to other spots for food I would've ordered some more to try but they're very large portions! Next time I'd like to get the cinnamon roll and one of the danishes. Yum! This is great to share with a group of friends so you can have a taste of everything. The chai latte here was the best I've had during my stay in Seattle. I'm not a coffee person so I order chai lattes at almost every cafe if it's available. They had actual spices in the drink which a lot of places lack so I really enjoyed my drink too. I'd highly recommend this place and will be back every time I visit!

First visit to Snapdragon, looking for bran muffins -- which I learned they don't make any longer. I was tempted to try their cinnamon rolls, which I ordered. (Those I took them home to said they were the best ever... and I agree...!) What left more of an impression than baked goods was how genuinely nice the people there are! Adam asked my name, introduced himself, shook my hand and invited me to have a cup of coffee,-- which was very good. What a wonderful response to a first-time visitor... which made a lasting impression on me. There are a lot of reasons for patronizing a business, and they checked all the boxes of my mental checklist. Thank you for your hospitality, Adam. You are an excellent ambassador for Vashon Island, and I thank you.

Total carbfest! Paleo and Ketonic dieters be forewarned, but I would advise you to take the morning off from your restricted diets and enjoy the baked fresh daily fantastic assortment of breads, pastries and scones There is also frittatas, pasta, and a great homemade hummus with, of course), fresh baked pita bread! The outdoor garden seating is shaded and beautiful. In the fall you will find a hot wood fire burning in the garden to keep you toasty warm. You order at he counter and the friendly wait staff bring you your order along with a smile and friendly conversation This is a Vashon locals favorite and run by the owners of the old Monkey Tree. Of course they also feature the expected assortment expresso and fancy coffee drinks. Of your looking for the locals experience on Vashon Island, make the Snapdragon a must stop visit for breakfast or brunch. Excelsior

The owners, Megan and Adam, are a power duo of the baking world. The pastries show no fear and the nuance in knowing what vegetarians really want on the plate is undoubtedly refined. graci snapdragon

Great baked goods, tasty breakfasts and wonderful ambience. Lucky to have this gem on Vashon.

Snapdragon is one of our fav places on Vashon! Such yummy bakery items and vegetarian and vegan meals. If you're a carnivore, you won't be disappointed either. Generous portions and friendly people all around. Enjoy the back and front outdoor patios and cozy inside seating.

Such a great little cafe! Good coffee and even better pastries. The cinnamon rolls and seasonal croissants are to die for. I got the croissant egg sandwich which had scrambled eggs and salsa...so flavorful and delicious. My boyfriend got the white bean shakshuka with pita, also very yummy and cozy! Lots of indoor and outdoor seating and wonderful people who work there :) our favorite spot everytime we come for a weekend away.

Came by to check this place out for breakfast, we got there at a good time around 1030am as there was only a few people in line. A few mins later, the line was like 12 deep. Friendly greetings as we entered, staff leads you right to the sit down menu and the pastry case. We decided to just get some items from the pastry case and a coffee/tea. So many options to choose from so it was tough to decide. They will get your coffee/tea order going, come back in a minute or so to check on which pastry you are choosing. We decided to get: -Breakfast Egg Croissant: It's pretty big so we shared this, egg with mozz cheese, with this pizza like sauce on a warmed up croissant. It takes like 10-15 mins to warm up and they will bring it to you when ready. Pretty good, definitely tasted like you are eating a cheese pizza. We killed this! -Strawberry Cheese Danish: It's also pretty big in size and we also shared this. It was real good, 2 huge strawberries on top, creamy cheese, not overly sweet, yea....we totally killed this later in the day! -Cinnamon Bun: Once again, it's pretty big in size. We took a few bites and ate the rest the following day. To me, it's kind of like a apple fritter and cinnamon bun in one. It had apples in it, at least I think it was. Real good, I would definitely get this again. -Chai tea was great! They brew their own and I'm not even a big tea drinker, but I would totally drink this Chai often. We sat outside on the back patio to enjoy the weather, sun, fresh air, nice ambiance for a weekend breakfast. There's indoor seating option too. Staff was friendly, my first time coming here, we chatted like we were old friends(Adam). Prices are about $4.75 for most of the pastries. Parking lot is small and crowded, so we parked up a few blocks and just walked over. Glad we came by and would come back again when in the neighborhood. P.S I had a tough time finding the garbage can, it's outside around the corner from front door.

Adam and Megan and staff are amazing as is everything I have ever eaten there.. the pastries and scones are to die for You definitely do not want to drive by place and not stop!!

This is one of three bake shops visited on Vashon Island back on 3/8/20, posting this nearly a year ago 2/27/21. Snapdragon is a destination, because it too me awhile to have a parking spot off the highway. I indulged in some treats and people watched. Counter staff were pleasant and I liked the homey community vibe. Wide variety of baked goods and beverage. Decent find.

I'm actually super obsessed with this place. We came twice in the same weekend while visiting Vashon Island. It was at the recommendation of a colleague, who was NOT wrong. We had the cherry cheese danish, the soup of the day (happened to be a lentil variety that day), sundried tomato pizza of the day, and harissa tofu with kale, slaw and toast. I would not recommend the harissa tofu with kale/slaw/toast, because the tofu situation seemed to be missing the mark and the whole thing tasted a bit sour. The toast was fantastic though. Soup and pizza of the day was fantastic. The bakery choices are insane, and all delectable. The decor indoors/outdoors provides a large amount of seating and is quite unique in its charm. It's just a fun place to sit and eat. The one thing I would recommend is that the prices for the bakery goods in the display- I could be missing something but it became a bit of a challenge so I was not really able to work backwards from my final receipt (which just had the total sum).

This bakery is definitely on the rustic side but does draw a crowd especially on the weekends. The bakery items are all laid out, so that the moment you walk in there are over 20 items to choose from. I wish there were labels for the baked goods. I had no idea what they had to offer and with the long line the customer service was curt. I ended up with the cranberry scone and raspberry scone. I had originally ordered a strawberry scone but somehow when I left the store and bit into the scone it had raspberry jam filling. It would probably be nice if the items were labeled for the workers too, to avoid mistakes in orders. The scone were huge and bigger than palm size. The dough was a bit much compared to the filling but definitely worth your money. We liked the tartness of the raspberry jam with the cream cheese, and would stop by if we are in the area again. The coffee was mediocre.

You know you love a place when you plan a day-trip and ride a ferry JUST to eat there again. After making a 2nd trip recently, Snapdragon has certainly left an imprint on my heart and belly. Rewind to Christmas eve 2020, I planned a day trip to Vashon with friends to do something different and explore the island for the very first time. I put together a rough agenda of parks/views and some places to eat and drink. With covid still being very much in full swing, certain places were operating under limited hours, closed, or doing outdoor dining only. Being that it was December 24th, this made things even more tricky. Snapdragon seemed interesting enough for a quick coffee and pastry, so thats where we started. The owner/staff were incredibly welcoming, telling us about their specialty items with a warmth you could feel. We had no choice but to get nearly one of everything sweet and savory to try it all. Indoor dining wasn't a thing, but to our surprise they had a fantastic outdoor area in the back with roaring fire pits to keep warm. We made ourselves at home with coffees in hand while we waited for our food/sweets to be warmed and brought out. The breakfast egg croissant is a must try! The cookies, the pie, the breakfast plates, everything is fantastic. You'll likely get some sweets to go for later or for a loved one back home, I dare you not to. The experience I've now had twice at Snapdragon is often unparalleled. It is a cozy, local, and pridefully run small/family business, and it shows in every ounce of what they do. I'm already thinking of my next trip. Cheers!

Had the chance to visit in Summer of 2019. The place was very comfy and the staff was great. Though I don't prefer to eat vegetarian food, this was some of the best food I've had.

Huge serving sizes and fresh baked goods! The cinnamon bun was to die for! I was a bit confused when I asked a staff member for recommendations on what to order, she said, 'the egg croissant sandwich' but then when I tried to order it she told me they weren't making it today... not sure why she told me to order it only to then tell me without even blinking that it wasn't an option. Sandwich was okay but the cinnamon roll was incredible.

A sad review based on their pastries. I really wanted to like it here but after trying their pastries I won't be back. They use the same dough for the majority of their pastries. This dense bread like dough that looks almost multigrain. I got the croissant, lemon blueberry danish, and a cinnamon roll. All the same dough with different flavorings. The additional star is for the chocolate chip cookie. Visually burnt but decided to give it a go and it was crisp on edges but soft on the inside.

Best cinnamon rolls in the world. Best special cocktails..they had a vodka, cucumber mint spritzer that was all fresh. Good vibes

I come here every time I'm on Vashon Island. Quirky, inventive menu, great people, lovely back patio in the summer and the front patio is always full of locals. Great place to get involved in conversation. Live music too.

A favorite place on Vashon Island for food and entertainment. They offer a daily fixed offering of goods that I have always found to be quite good.

This charming, quirky vegetarian bakery is a treasure. The owners are so friendly and kind, especially to newbies like me; I also heard them call nearly every customer by name. Dining solo can be awkward, but not here, thankfully. Not only are you made to feel at home by the lovely staff, but the "cabaret" area has a full-on bookshelf, stocked with everything from coffee table books to novels, and vintage copies of Rilke, which I was happy to savor while waiting for my food. I ordered their hibiscus tea and a veggie sausage Sammy on focaccia. The sandwich was messy, yummy and enormous! And when I mentioned it was my first time in, and on Vashon, Adam hooked me up with their magical pear cinnamon roll... the stuff of sweet and sticky dreams. I adore this place.

We were on Vashon for the weekend and stopped by snapdragon for a quick bite. We ordered the blueberry muffin and egg croissant. They were both delicious and had generous portion! It's also a very neat place to check out. Interesting art, friendly staff, both indoor and outdoor seating. We actually brought out own picnic table cloth and had a lovely time sitting outside.

We had a great brunch here. I had the masala omelette. A really great fusion of standard breakfast with an Indian dish. Deliciously spicy, with purple cabbage sauerkraut.

Wife ordered the special, Tofu Scramble; counter person said we are a little backed-up, 10 to 12 minutes; 45 minutes later the food was ready!!! Disorganized kitchen and poor service: be ready to have your time wasted at this place! Food was good, but not worth the wait!

Delicious big pastries and wonderful ambiance! I always come back for the sugared cronut ;). Everyone working is super nice and always makes sure to check that you've been helped.

A casual brunch spot with AMAZING vegan baked goods! There is also spacious and well-distanced outdoor seating both at the front of the bakery and in the back garden (where there are 2 heated fires for warmth). 1) Service (+): Snapdragon was quite crowded on a Saturday around noon with a line out the door but we were able to get seated relatively quickly. You order at the counter and they bring the food to you. I originally was going to order both a French onion soup and breakfast croissant but the server was so honest and recommended I order only one as it was a lot of food for one person. 2) Ambiance (+): The back garden was covered, accessible to 2 warm fires, and spacious. All staff were wearing face masks and only disposable plates and cutlery were used to maximize COVID safety. 3) Food (+): The breakfast croissant, which featured a massive and perfectly flaky warm croissant sliced and stuffed with scrambled eggs and tomato sauce, was the best I've ever had! The Shepherd's pie was also amazing. I only wished I had enough of an appetite after to try one of the sweet pastries :) 4) Alcohol (+): There is staple brunch drinks like mimosas and bellini's available. 5) Value for Money (+): The price points here are great for the size and quality of the food!

Mind bogglingly phantasmagorical as usual. Sweet potato enchiladas and vegan frittatas are out of this world.

What a cute cafe! It has some serious chill and unique vibes to it. There is both indoor and outdoor seating available. The menu changes daily, they have a rotating menu. I ordered the apple cinnamon bun and it was amazing! The outside was a bit crisp/dry the inside did not disappoint. They didn't have a wide section of coffee unfortunately. It tasted subpar for me. The food looked really tasty however there was a long wait as the restaurant picked up fast.

Can I just say I love VASHON! This is such a cute addition! Saturday Mornings are just perfect with the additions of Pastries and espresso from here! We tried different dishes, like the French toast with seasonal fruits, some Pastries, and their americano coffee! The coffee was strong! The pastries were delicious! This is a must if you're having a day on the island. But be warned, they are closed on Sundays. (Tip: go to the hardware store on the Main Street in town if it's Sunday!)

The cinnamon rolls are absolutely insane the croissants are bigger than any you have ever seen. Delicious I highly recommend it!

Delicious food, friendly staff and lovely eclectic atmosphere. We enjoyed the fire in the back patio and had a delicious grilled cheese and pastries. Try the lentil Dahl it's amazing.

Made a day trip to Vashon for some hiking and some outside time during Covid. After the hike we made a couple stops in town. This was one of them. The place was pretty busy, I imagine it draws a lot of visitors from other places, but it also seems to draw a lot of locals as well. When I was in there the owner I believe was walking around greeting people and seemed to know the two customers in front of me by name. I think thats a good sign for sure. Plus everything we got was really good. I loved the snacks we grabbed. I would highly recommend this place for sure and look forward to visiting next time around.

OH MY PASTRIESSSSS....this is the place to make a worthwhile stop if you're visiting Vashon Island. :) Seriously, hands down one of the best bakeries I have been in awhile. So so good that I had to stop by here twice during my island visit. If you're a fan of baked goodies, highly recommend getting the cinnamon roll. It's HUGE, delicious, and definitely one of a kind. For other food options, most of the pastries are around the $3+ range, and meals being in the $$ range. Had an opportunity to try out: Curried Hash - quite delicious, huge portion, and overall, perfect savory dish to balance out some sweets Toad in the Hole - really clean and healthy breakfast. Love the avocado spread on the house made bread. Egg sandwich - SO YUMMY! Absolutely one of the best egg sandwiches I had in a long while. One bite into the cheesiness + tomato + egg + crispy crossiant = your tummy in food happiness. :) Love how the texture of this item was like a mini lasagna. Interior: Very rustic and cozy. Other things to note: Ample seating. If you need water/cream/utensils and etc, everything is at the counter. Make sure to bus your table afterwards! PS. If this is still on the board, try the special chai latte. That drink alone will make you want to drink it forever. Definitely would take the ferry from Seattle to here, just for the delicious rolls and food. Nom

Wanted to spend a beautiful and chilly autumn day out amongst the delicate and vibrant foliage so we decided to hop the the ferry and head over to Vashon. As vegetarians we're always so delighted when we can find a place that is 100% vegan/vegetarian. We drove by and didn't see a parking spot in their lot so we parked on a side street right around the corner, very easy. We were greeted by a super friendly and welcoming fellow (thank you!) who informed us where the menus were, how seating worked, all the important stuff. It's more cafe than restaurant - you order upfront and find a spot to sit either outside (so, so charming...Alice In Wonderland vibes abound) The area outside had small fireplaces that were lit to keep the cozy (but not too cozy in these Covid times) diners toasty. You can also eat inside - the tables are meant for the bar so they are tiny and you'll really eat holding you plate in your hand or resting it on your lap - which wasn't a problem for us but if that could be a challenge outside might be better as they have more traditional sized dinning tables. I got a bit lost as my dreams were coming to reality when my eyes settled on the pastry case...scones, savoury snacks, brownies, danish....literally everything you could imagine was at our finger tips. We settled on the cinnamon roll to split and I just...I don't have an advanced enough vocabulary to describe how incredible it was. I wished I would have gotten many, many more to take home. I'd take the ferry each day to get one if I could. Okay - now that my check has cleared from the cinnamon roll association...on to the main brunch. We got the frittata and the quiche. My husband said it was one of the best quiches he has ever had. The toast was very hearty and just so, so good. Each dish had also a green sauce/chutney/salsa we weren't sure what it was but it was very delicious. To drink we got a chai with oat milk and a black coffee. Couldn't complain about either and they went just great with our memorable meal. I cannot wait to keep coming back to this place.

If you like pastries, this is a great place to go. They've got a ton of pastries that you can come in, grab and walk out or settle in and munch on. Unfortunately, my partner and I decided to come here for a sit-down breakfast. While the food was good - he ordered the Syrian omelette and I ordered their vegetarian stew - the service was overall... strange. After we ordered, we sat down and waited for about 30 minutes. Then someone from the cash register comes in and lets us know that it'll take five more minutes for my dish to come out. I say that's fine, and if my partner's dish is already ready, you can bring that out beforehand. So we waited.. and waited some more. For about 15 more minutes. I go up to the cash register, assuming that they haven't even started or forgot, and ask if we can get a refund. I'm told that the order has been placed and it's being worked on, but on top of the five minutes, it'd take at least 15 minutes to make everything else again (?). Um, ok. The food finally comes out and it's good and warm at least. I noticed how there's just ONE cook in the kitchen, but there's four people working the cash register or making coffee? Whoever the owners of Snapdragon are, don't cheap out - hire one more cook and your service will be a LOT better.