Boston's Creative Seafood Scene Shines Brightest in Winter | Condé Nast Traveler
"The second factor contributing to seasonality is that those extra-cold winter waters have an “invigorating effect” on the catch, according to local fisherman Larry Trowbridge, owner of Snappy Lobster in Scituate, Massachusetts."
This restaurant is no longer in existence. We wandered around the neighborhood for 20 minutes before discovering it is gone. Google maps PLEASE remove it so other folks don't waste their time.