SO DO FUN @ MIDTOWN HOUSE

Came in for Christmas day lunch. Got several dishes, however the standouts were definitely the century egg, the fried taro, fried chicken and prawn vermicelli. Restaurant was clean and spacious. Food came out in a timely manner. No excessive wait times. Staff were friendly and easy to communicate with.

Food was Absolutely Delicious, if you don’t mind slightly stronger flavours. I thought the sauerkraut fish will be mild, sjnce it is not spicy, but it was good! Other dishes I would recommend: Stir-fry 丝瓜, Minced Garlic Vermicelli Prawn, 回锅肉, Spicy Diced Fried Frog (da bomb!), Pork lard Fried Rice. Shout out to the lotus hidden in the spicy diced frog… it was so additive and well-seasoned! Service was good, as the lady shifted us to a bigger table seeing that we ordered lots of dishes. Food was served hot and some served with heat source. Drinks wise, the ice jasmine lemon was super refreshing. Highly recommend it if you’re ordering lots of spicy food. My spicy tolerance is bad, but I think the spice here is just nice. There are a good number of non-spicy option. Would come again! :-)

A great spot for bold, authentic Sichuan flavours. The food is well-seasoned with satisfying heat and numbing spice, yet still approachable, with non-spicy options available. Standouts include the sauerkraut fish, mapo tofu and pork lard fried rice. Portions are generous, dishes are served hot, and service is attentive. Worth a visit if you are craving proper Sichuan cuisine.

Good Chinese food with good service. The food is delicious and the drinks are also nice. This place looks relatively new and it is not that crowded. The sweet and sour pork is nice and not too overly sweet. The prawn in vermicelli is also very delicious and the garlic taste is just right. The fish is slightly spicy but still tolerable and overall it has a good level of spiciness.

Just came back from Sichuan and craving that bold, spicy cuisine, so we googled and landed at SO DO FUN @ Midtown House — and it hit the spot. The dishes were flavorful and packed with the kind of heat and numbing spice that makes Sichuan food so addictive. Portions were generous, and each dish had a nice balance of authentic flavors. The restaurant itself is simple, letting the food take center stage, which works perfectly when what you really want is a hearty, tasty Sichuan meal. A great spot if you’re missing real Chuan cuisine without hopping on a plane!

Dinner on Friday with online reservation. Full house but with no queues. Likely due to reservations. Ordered 水煮鱼, stir fried cauliflower, 辣子鸡, prawn vermicelli and dessert. Food was decent and tasted good. They have varieties for their beverages too. Service from staff was excellent. One asked if we required car park redemption which was a nice gesture as we do not get such from other restaurants. Could be due to a big table and thus the noise level was rather high as they were talking and laughing loudly otherwise it will be nice and cosy. Overall recommended to try and will patronise again. They are opening 2nd outlet at Waterway Point in mid October 2025.

Visited on a Friday lunch, there wasn't much crowd, likely as this place is still fairly new. Food was decently but slightly on the pricey side. I would recommend the 水煮鱼，四季豆 and prawn with vermicelli. The place was comfy and great to have business lunch or family gatherings .

The marbled beef mapo tofu paired so good with the special fried rice. The spicy boiled fish and the prawn bee hoon was really yummy.