Funky outlet offering eclectic vegan fare, wine & craft beer, plus daily brunch & happy hours.
"Vegans can be thankful for this plant-based Arvada eatery, which is selling holiday packages that star either whiskey-glazed tofu ham or vegetarian pot pie accompanied by cranberry-ginger chutney and a choice of two sides such as wild rice–stuffed mushrooms and baked sweet potatoes in brown sugar–maple butter ($65 for three to four people); a la carte pies are also on offer. Call 303-632-8681 to order by November 18." - Ruth Tobias, Eater Staff
"Vegans can be thankful for this plant-based Arvada eatery, which is selling holiday packages that star either whiskey-glazed tofu ham or vegetarian pot pie accompanied by cranberry-ginger chutney and a choice of two sides such as wild rice–stuffed mushrooms and baked sweet potatoes in brown sugar–maple butter ($65 for three to four people); a la carte pies are also on offer. Call 303-632-8681 to order by November 18." - Ruth Tobias, Eater Staff
Jennifer Brindley
Marta Rodenas
CJ (based3)
Clare Madrigal
Jake Tarnoff
Megan Kellums
G P
Bernice D
Juliana L.
Stefanie C.
Maura S.
Poojitha S.
Stephanie V.
Stephanie C.
Chris K.
Emina S.
Ashley H.
Angela R.
Daniel S.
Ashley C.
Vivian C.
Ben H.
Jessica A.
Taylor T.
Erin L.
Aleah V.
Sean K.
Allie C.
Walker H.
Rachel H.
Alex M.
Bartly C.
Sara W.
Morgan R.
Artsy P.
Tigra C.
David H.
Kailee N.
Stacie K.
B. E. R.
Shinice D.
Trent F.
Mary P.
Aja M.
Elizabeth J.
Marjorie A.
Barbara M.
Ariel C.
Adam M.
Nic P.
David W.
Jennifer B.
Jorge M.
Jessica J.
Sharon R.
Virginia R.
Christine B.
Sondra K.