Soam

Loved the food at soam! So fresh, authentic and delicious. The service was top notch and the taste was on point. Not too oily or greasy. Perfectly balanced dishes and nothing unnecessary in the name of presentation. Loved everything we ate.

Valet parking is available. It’s a pure Veg restaurant and being a prolific meat eater I was reluctant to visit to begin with. However, when I stepped out of the restaurant I had eaten to my hearts content and was super happy. Thus, I think it’s worth everyone to visit and try out. The food was very different to the ones we are accustomed eating I actually started with dessert and ordered a special of the day which was served on a milk base. Then I ordered the Oondhiya. Normally it’s served with puri , but I requested only the sabzi and i relished it completely. I would surely recommend to try it. We also had Gatte ka sabzi and Satpadi which was quite nice as well. It was served on dried loaves that was placed over plates. Innovative way to keep the plates cleaner and easy to wash. I guess a visiting once again to try out a few more dishes in the future

The mutter paratha with aloo-dahi sabzi was comfort food done well, balanced and not oily. The mutter pattice had a crisp exterior with a fresh filling, and the panki was soft and fragrant as expected. The guava drink added a refreshing, mildly sweet finish.

Had a lovely experience at Soam! Tried their sev puri, pani puri, and dahi papdi chaat — all were fresh, tasty, and hygienic (though slightly on the expensive side). For mains, we had the palak paneer paratha and undhiyo puri — our first undhiyo of the season, and it did not disappoint! The moong kicchu was the highlight — comforting and full of flavor. The food was so tempting that we couldn’t even click pictures! Ended the meal with their fresh sugarcane juice (sugarcane for dessert!) — a perfect, refreshing finish. Overall, great food quality, clean ambience, and a satisfying experience. Definitely worth visiting again!

Had the best food during my week long trip in Mumbai. Everything that was ordered was amazing. The staff is really helpful and polite. The prices are a bit inconsistent but still good. The restaurant is also decently clean

Last Thursday, we decided to march into Soam for a vegetarian dinner — a heroic act in itself. At the door, the host beams and says, “35-minute wait che, saar.” “Why?” I ask. With a twinkle in his eye, he replies, “Aaje Thursday che.” One quick peek inside and it all made sense — every Gujarati from Chowpatty to Kemps Corner had already packed the place, turning Soam into their unofficial community dining hall. And there we were, a lively bunch of Parsis from Colaba, clearly crashing the party. Lagan-nu-custard had wandered straight into dhokla territory. By the time our table was ready, we’d memorised the menu, picked our order twice over, and nearly converted to Jainism — just to get seated faster! We started with the farsan platter (the vatana pattice, panaji and palak cheese samosa were superb), followed by pani puri and pav bhaji. For mains: methi pithal with jowar bhakri, kanda batata sambhariya with bhakhri, methi ghepla with laal batata nu shaak, shrikant batata puri and moong dal khichdi with dahi khadi. Their thirst quenchers are top-notch too. We ended in style — with kesar jalebi. Typical Parsi weakness: feed us well, and we’ll forgive anyone — even a 35-minute wait. Turns out lagan-nu-custard doesn’t mind waiting in dhokla territory — we’ll be back for seconds!

Wait time is long, but food is excellent and very different. We ordered undiyo and undiyo pulao, jalebi. The ponh bhel was the best bhel I’ve eaten in my life. Food overall is very light and flavorful and you don’t feel heavy like most Indian places. It’s all vegetarian and felt very fresh. If you have the patience to wait, it’s amazing food! This place is especially great for tourists because it’s different than other places I’ve been to. Amazing stuff.

Good food. Undhiyon was basic and average and very low on quantity. I'm fact it didn't seem like Undhiyon. Shrikhand was yummy. Farsan starter was good. Puri bhaji with shrikhand was good. Seating is limited. On weekday had to wait for 40 min. Even people who came after us but wanted 2 seats were entertained. Basically if you are 3 or 4 people it takes time. Tables are small and have inadequate space once they have 4 plates kept. Sitting by itself is highly uncomfortable. Most don't have any back support. Tables are shaky. Waiters are good but not very friendly. Good for one time experience. Price is competitive but quantity is less.