Jina H.
Yelp
Local family owned restaurant that opened during the pandemic, also representing the Westside for Portland Pizza week this year
I was welcomed and greeted, open space and simple, clear menu (easy to read) with drinks available as well. The special for Portland pizza week is a pesto base with mozzarella, mushrooms, then topped with local microgreens (from le petit jardin in Cornelius) and feta. I ended up getting the special and was told if I wanted to wait for pepperoni, one was coming out in a few minutes. The feta and geeens add texture and saltiness to the hot pizza, pesto was great! Wish there was more mushrooms and at $2, it's a deal!!!
I also got small order of garlic knots too (6pc), choice of ranch or pizza sauce. Opted for ranch and a small Caesar salad as well. My name was asked and order came quick.
The pizza had a great bottom where it was crisp and not soggy, the crust was perfect! Chewy and not hard, went well with the sides. Wish there was more garlic flavor for the knots and the salad had actual Parmesan shavings and a large amount of croutons too compared to other places.
Service was great, even when dining outside the owner came out to check in and was thanked for coming in. Two young employees working hard, one making pizzas and the other at the front counter.
I definitely want to try more pizzas as well as the sweet knots, also they deliver so another plus! So happy to have found this spot