“Wood-Fired, Honest Barbecue and Creative Comfort Sides”
"Located a little over 35 miles north of Atlanta, it’s all about the pulled pork and brisket served with generous helpings of mac and cheese, fire-roasted cream corn, and Frito chili pie at this Cumming-based barbecue joint. Order ‘cue here by the sandwich, plate, or pound. Make sure to order the ribs, too, which typically occur as a special on Fridays." - Eater Staff
"The Cumming barbecue restaurant is open for takeout only and hours may vary. Follow on Instagram for updates. Take a look at the current menu." - Eater Staff
Plated Peach (ATL Foodie & Photographer)
Swish STL
Brian Daniel
J.A. Rocha
Tasha Young
James R
Sean V
Ashley Camp
Robin M.
J T.
David B.
Michael G.
Steve C.
Suhana E.
Kevin G.
Cheryl R.
Linda D.
Brian D.
Antonio R.
Cory S.
Arielle B.
Sally M.
Melissa B.
Bianca C.
Ahmad W.
Dj S.
D'onica S.
D F.
Roy T.
Artimus P.
Diane R.
Ginger A.
Dustin W.
Bud C.
Mark H.
Annie M.
Danny W.
Todd C.
Candiace S.
Brandon F.
Jay C.
Jay M.
Dave W.
Monica G.
Bridget F.
Steve B.
Alex M.
Scott K.
Cassandra K.
Billy H.
Don M.
Vani V.
Sharon E.
Lindsey S.
Matthew M.
Chris M.
Cathy P.
Lj M.