Soco Thornton Park

My first time experience was very good for brunch. The atmosphere and customer service were amazing and attentive. Food came out hot fresh and cooked to order. I had the breakfast tacos, which was unique because the biscuit was the shell which made this a creative and tasty dish. It had great texture as well . The bacon flight was definitely an experience and I actually never had a flight of anything before, but this was enough for two people to experience. There are quite a few signature dishes on the menu, which would have me coming back again!

Dinner at Soco is always guaranteed to satisfy and now there's new menu items!! We tried the new Chili Crisped Calamari and Crispy Shrimp and Grits Aranchini, both were delicious, cooked perfectly and full of flavor! The calamari was a bit spicy for my wimpy taste buds, but the boyfriend loved them! We also had some classics, Pimento Cheese, Chicken and Dumplings, Pork Cheek Stroganoff, Pecan Crusted fish and finished with Apple Bread Pudding. Every bite is a flavor explosion! Soco is a dining experience worth every penny!

Party of 2 for lunch before heading to Dr Phillips to see a ballet. It was easy and convenient to make a reservation online. We arrived and were promptly seated. The service was perfectly timed with each visit. The drinks (mimosa & espresso martini) were lovely and nicely priced! The Avocado toast was amazing! Properly the best presentation and flavor combos I’ve had in the long time. Perfect amount of food too. The atmosphere is was cool, though it gets a little loud with conversation but not bad. I would recommend giving it a try or return if it’s been a while. It’s a well-run establishment with good price points and quality food! We will be back when headed to downtown.

Bithja with Offline - What did we love about SoCo? Everything. The shrimp and Grits were expertly breaded and seasoned well. The star was the chicken and dumplings, velvety smooth and the cilantro was an unexpected hit. We ended with apple bread pudding from the Gods. A wonderful palate cleanser to end a fine meal. I'm sure Geri will land on her feet soon, as she is phenomenal. Hate that our first night was their last... we wish them continued success in future endeavors.

Our server was so friendly and attentive and our food tasted fresh and high quality. We really enjoyed our meal here. The calamari was the best we’ve ever had. The salmon and the stroganoff were also so soooo good. Everything was packed full of flavor.

Maxi with Offline - Delicious brunch. Great atmosphere! Great service! We had the pork belly sliders to start. The jalapeño jelly sauce was incredible! My husband had the avocado toast with salmon and I had the salmon hash. Both were excellent. But the show stopper was definitely the banana pudding we shared for dessert! We had a great time. We will be back.

The food was pretty good . I went on a Sunday when they just opened for the day. The server seemed like he didn't really want to be working . We gave the order, and he asked us to repeat it several times. The server had no form of energy, and the work day was just getting started, which made us feel as if it was a bother placing our orders. I had the French toast and chicken as seen in the photo. It was pretty good. the only thing I hate is that I wasn't given the choice to add my syrup , I don't like my food drowning in any form of liquid so would have preferred it on the side.

Socco has some solid menu items, but the overall experience left a bit to be desired. The beef carpaccio was the highlight—perfectly sliced, well-seasoned, and delicious. The burger, on the other hand, was overcooked. We ordered medium rare, but it arrived well done, which was disappointing. As for the atmosphere, there wasn’t much of one—zero vibe, which made the dining experience feel a bit flat. Service was just okay, nothing memorable or particularly welcoming. Overall, if you’re going for the food, the carpaccio is worth it, but don’t expect much in terms of ambiance or standout service.

I'm SUPER picky about my food. Taste, texture, presentation needs to be superior for me not to complain. I was NOT disappointed!!! EVERYTHING was perfect. The Grilled Shishito Peppers were charred, juicy, and had a wonderful sauce that balanced the peppers, there was even a yellow spicy pepper in the batch that stood out and added a pop of flavor. Next was the Pecan Crusted Catch of the day. All I can say is...... OH MY! I was sitting down and my knees got weak. First of all, the rice, the rice, the rice! It was probably the BEST rice I've EVER had! It was PERFECT. The amount of stickiness, fluffiness, crunch (not burnt, not dry, not dry). I felt like Goldilocks in her happy place ! Ok, on top of that rice was the catch of the day cooked to perfection, juicy, flavorful, moist and fresh. The pecan crust was not overpowering so to hide the fish. It was more or less a pecan dusting, which added a delicate texture to what already was perfection. AND to add the which nuts and cherry to the ecstasy I was in was the moat of sauce surrounding the fish topped rice. The sauce was creamy, not too rich, not too lemony, not overly complex yet had me return to it for every bite. Not only was the sauce the warm blanket on a chilly day, the moat had a beautiful ribbon of tasty EVOO. Do you see why my knees were buckling as I sat there?? Next were the Bourbon and Brown Sugar Glazed Brussel Sprouts. Who prepared these???? Cooked again to perfection; not undercooked and crunchy or overcooked, ands mushy, not over charred like charcoal. These sprouts and their petals were perfect and basking in an incredible glaze of bourbon and brown sugar. INCREDIBLE! Needless to say I was (and still am) in awe of this meal. I HAD TO have the chef, "CHEF CRAIG", come out so I could appreciate his genius. My hat, all my hats are off to you Chef Craig! The next time I go to Soco I'm going to call in advance to be sure you are in charge of the kitchen.

Had brunch at Soco today. We love this restaurant but rarely get downtown. We started with the bacon flight and breakfast shot. So yummy! My bestie drank the shot and said, "what kind of sorcery is this?!" It tasted just like a pancake with bacon. Would definitely get again. Next up... mac and cheese for the table. Delicious. Finished with wedge salads. While a salad sounds simple, this was so good! Like the best BLT you've ever had without the bread. The only reason I didn't give 5 stars was because we were there early for our reservation and they took a few tables before us because a woman came in with her kids and just went and sat at our table in the bar area. Not the fault of the restaurant and they did ask her to move but with the comment "oh they're sitting at your table". The guests probably didn't need to hear that. The restaurant is lovely, clean and modern. Our server was awesome. Looking forward to returning for that salad again!

I was staying nearby Soco and wanted to get some brunch. We were able to walk in and find a table easily. It was not packed on a Sunday afternoon. The waiter greeted us and gave us some great suggestions on what to order. I decided to go with the Crispy Fried Chicken and French Toast. It comes with pumpkin seed granola, bourbon maple syrup, and chantilly cream. To drink I ordered the Kentucky Cooler which comes with Kentucky bourbon, borghetti espresso liqueur, iced coffee and buffalo trace cream. The Kentucky Cooler came out first which was nice. I wanted a caffeine boost in the morning so I was craving this. There was a very strong portion of alcohol. I was not used to a strong amount of alcohol early in the morning but I adjusted. The chicken and french toast came out after that. The plate is very hot which I mistakenly touched and burned myself slightly. I waited for everything to cool down before eating. The portions were generous. The mixture of fried chicken and sweet maple syrup is definitely an interesting taste in my mouth. I was about to go for the breakfast tacos but this was a great alternate option. I saw people ordered the French Toast Tower which gives you several options of french toast. In addition there is a bacon flight with berkwood, wild boar, benton, and candied applewood bacon. If bacon is your preference and you want to try different options this would be a good choice. Overall I had a good time here and would come again.

stopped by Soco in Thornton Park for takeout and ordered their famous dumplings. They're listed as a small plate with a two-count for $17, but here's a tip: if you ask nicely, they can make it an entrée with four dumplings for $36. While it might seem pricey, they are absolutely worth it--perfectly cooked and packed with flavor! The restaurant was nearly empty when I went, but I think it was just the time of day. Regardless, the food quality speaks for itself.

My first time experience was very good for brunch. The atmosphere and customer service were amazing and attentive. Food came out hot fresh and cooked to order. I had the breakfast tacos, which was unique because the biscuit was the shell which made this a creative and tasty dish. It had great texture as well . The bacon flight was definitely an experience and I actually never had a flight of anything before, but this was enough for two people to experience. There are quite a few signature dishes on the menu, which would have me coming back again!

Delicious-ness includes the bar, staff and ambiance. Best espresso priced martinis in the area if that's your vibe. And here's to my yummy gin custom cocktail.

Like everyone else I am here to rave about the chicken and dumplins and biscuits! I was incredibly surprised! These are not your average dumplins. Beautiful mushroom sauce and lots of stuffing inside! Appreciated that the wine list had an Alexis wine as well! The service was friendly and warm and was easy to get a spot at the table even on a Saturday night!

Stopped by here for brunch with some friends and was a little disappointed... The service is amazing and I liked the atmosphere. Very cozy and inviting! However the food itself didn't hit with any of us really ): The menu is interesting and has lots of variety, but all of our dishes were severely undersalted. The biscuits and gravy had no salt except for in the sausage, and my eggs Benedict had a lovely textured hollandaise but lacked flavor. Everything had such a great base just needed some seasoning! Overall we did enjoy our visit just were a little disappointed in the flavors for the price point.

First time here for brunch. I felt a little bad for the wait staff as we had a bit of a chaotic bunch with seven adults, and three little kids, but our server, Whitney was professional, attentive, and very accommodating. A bottle of champagne for mimosas was a very reasonable $19 with accompanying choice of juices, including orange, pineapple, grapefruit, and cranberry. The Food was extremely tasty. I went with a choice of vegetarian tacos; the tortillas were flour but of a very interesting consistency; however, I really liked them a lot! The cheesy grits were super good also ! Other than a couple of mix ups with drinks, this was a very enjoyable experience!

5 stars for brunch. Everything we had was really really good - the "bacon, egg and cheese" shrimp & grits, crispy fried chicken and French toast, and especially the Soco style chicken and dumplings! We walked in on a Saturday afternoon in November and it seemed pretty lively, but we were able to be seated immediately outdoors. Service was friendly too.

The ambiance was perfect for work networking gathering . The servers were friendly and attentive: The three course meal came out very timely and was savory. From the appetizers to the dessert ... it was perfect !!

We always enjoy coming to Soco. It's a bit of a drive but always worth it. The ambience is one of the nicest in downtown Orlando. It feels very clean and sophisticated. The food options, presentation and quality are great. We've been here multiple times and have never been disappointed. They also have a variety of options, ranging from southern staples to healthier options, and everything in between. I really appreciated their mocktail menu. And then the service is consistently great. We will keep coming back to support as we love Soco!

Pros: Absolutely beautiful space in a beautiful part of downtown Orlando. Really a luxurious feeling setting. They had a biscuit platter, with delicious biscuits and many spreads to choose from. This is my favorite brunch thing. Food was delicious. Their apps are very sharable, so get plenty for the table. Cons: The service was pretty good, but the kitchen did the thing where they sent out an entrée without the main protein on it, as it was finishing cooking. Tips: Get the biscuits and the spreads! One of the best parts of the meals for me. I would skip the Soco-Style "Chicken and Dumplings". It just doesn't work.

Great place for brunch with some creative menu items like a mimosa flight and bacon flight. We got a sweet starter to split between 4 people and tried the breakfast tacos, which were delicious. Busy on Sundays - reservations are recommended and we're glad we had one! Parking is very difficult in the area especially on Sundays with the farmers market. If you park in the garage (likely you'll have to) it's $4 for 0-1 hours, $8 1-2 hours, and increases from there.

@socothorntonpark ¡¡Un brunch increíble con muchos artículos nuevos, pero aún así puedes disfrutar de los favoritos de todos!! traerte lo mejor de lo mejor para que lo disfrutes. Con un gran ambiente, relajación y precios increíbles, este es uno de mis favoritos para ir a almorzar en Orlando. Recuerda preguntar por los mejores flights, solos o juntos, ¡el tocino y el champagne son lo máximo cuando vayas! Felicitaciones, @chefgregrichie por uno de los mejores brunch de Orlando. @socothorntonpark Amazing brunch with a lot of new items, but still you can enjoy everyones favorites!! bring you the best of the best for you to enjoy. With great ambiance ,relax and amazing prices , this is one of my favorites to go brunching in Orlando. Remember to ask for the best flights, either or together ,the bacon and the champagne are a most when you go!! Congrats, @chefgregrichie for one of the best brunch in Orlando.

I came here with some friends for a nice brunch one Saturday morning recently. We had our reservations, got seated, and got to work. Beautiful space right down the street from the beautiful Lake Eola. Service was impeccable. Server was a little odd, but I like odd ones. Overall, we were very well taken care of. We started off with a biscuit platter with some biscuits, three spreads, some butter. It was great! Warm, tender, flakey biscuits. Each spread was a huge pop of fruit flavor and the butter was room temperature, as it should be, and was very buttery. Then came the Soco-Style "Chicken and Dumplings" (Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter). Very interesting dish. The dumplings were very delicious with the succulent lobster within, the umami from the mushrooms was good, too. Solid, but a lot of softness. I would have liked to see something even a little crunchy. Thenn came the "Southern Style" Eggs Benedict (English Muffin, Fried Green Tomato, Benton's Country Ham, Creole Hollandaise). Another solid dish. Crisp and well-cooked tomato. I wanted a little more oomf from that Creole hollandaise, but I know they have to appeal to the mass audience. Finally was the Chicken -N- French Toast (Maple Sorghum Butter, Almond Granola, Pink Peppercorn Whipped Cream). Every component of this dish was done and out to me, except the chicken. They were still cooking it while I was watching my whipped cream melt on my French toast. Lol. Overall, this place was pretty good. A few missteps here and there, but if you book brunch here, you will have a good time!

Yesterday, I was able to make it out to Soco with my family for brunch. We had such an amazing time as we were able to fellowship over our tasty dishes. I've been dining at Soco for some years but never reviewed this restaurant. If you're searching for a twist on southern comfort foods this will be your restaurant. My favorite is their seasonal poptarts which is not on their menu at the moment so don't forget to ask. Each time I've gone there is always a new flavor of poptart to tryout. This week's blueberry poptart was a perfect combination of sweet and tart with a flaky butter shell. 10/10 My boyfriend had the fried and French toast which he stated was delicious. The only thing on his plate was the chantilly cream and few specs of the pumpkin seed granola. His mother enjoyed her shrimp and grits as the plate was flavor and shrimp was juicy. My dish was biscuits and gravy which was flavorful but the gravy could've been a little bit better. Overall, we enjoyed our dish along with our waitress who made our experience worthwhile.

Totally impressed with this little spot. Stopped in while out and about and it was the perfect date night dinner. Our waiter was nice and attentive. We sat outside and it's a cozy spot to watch the world go by. Every dish that we tried was delicious! We plan to return.

Nice place for dinner! Delicious food, lots of interesting and yummy selections. We had the collard greens, lobster chicken n dumplings, meatballs, salmon, Brussels, shashito peppers, the crispy cauliflower, yummmm!!!! Nice ambiance, great service, fresh ingredients, will be back!

Best brunch ever! I found myself saying yum after yum. Bet biscuits in town. Loved the orange marmalade! The bacon fight was delicious. The waffle puffs were so good. Really looking forward to next time. Love the staff. Karen always takes care of everyone. Loved the lemon drop made by Chase! You will not be disappointed

I have walked past this place a million times and finally tried it ! The menu has always made me apprehensive because it is not your typical menu . A very interesting twist on southern food . To my amazement the food was phenomenal. There is a highly skilled and award winning chef who really mixes things us with different spices and food that you would typically not think goes together such as the chicken and dumplings with a mushroom sauce . Everything had so much flavor and the presentation was amazing . I sat at the bar and the food came out very fast as well ! I would definitely come back and want to try their brunch. 10/10 service as well very friendly staff .

We stopped in for a Saturday brunch at this cute restaurant. Although this is a little more upscale, the environment was still chill. The drinks were amazing and each item on the menu had an interesting southern twist. The food came out faster than expected so you may need to hold off on ordering if you're still enjoying some mimosas. We really enjoyed our food and felt the service was good too.

Our server was absolutely fantastic. We were a big group of 10 and she took care off all of us on her own! She was very attentive and on top of everything. The food was SUPER GOOD! Very fresh and hot. We started with biscuits and they were perfect; Hot, soft and not too crumbly. As a bonus they came with 3 fresh, house made jams: Strawberry, Raspberry & Pineapple. They were so good, not too sweet with just a gentle bit of tartness. They do not offer bottomless mimosas, but they do offer bottles for $19, wich actually worked out well. I had cheesey grits which were perfect. I also had the veggie benedicts. They were savory, and bursting with flavor. The serving size was generous and with biscuits & grits I definitely could have shared. I highly recommend. I will mention something that I thought was VERY bad, but the fault lies 100% on the bartenders shoulders. Someone in our group ordered a mezcal drink and when it came he barely seemed to touch it. Turns out he said it tasted like Vodka, so he sent it back. The server came back and told us that the bartender said they were out of mazcal. I thought that was pretty crapy to try and sneek a switcharoo like that. Especially when some people might have issues with that (I have a corn allergy and that could have been bad if they had been my drink).

popped in just for drinks and dessert the other night. The bar was packed, so we sat at a table. They seemed a bit understaffed, but our server and the hostesses were nice and working very hard. The dessert was just ok. Very meh The weirdest part was the tableware. They dropped off napkins (not folded, just draped on the table across from us), the spoons we got were obviously oversized soup spoons that did not work for the dainty dessert containers and the stem wear was...interesting. We chatted about coming back to try dinner soon, but the prices did not seem to match the menu items. We'll definitely give it a try again, but maybe just get it to go.

Absolutely fantastic restaurant. Start with a custom Old Fashioned - what a fun start to a meal. Starters were biscuits and brussels sprouts, both some of the best I have ever had. I love the biscuits so much that I had the southern style tacos as my meal because they had a biscuit tortilla. This was unlike anything I have had before and absolutely delicious. The bourbon banana pudding was also amazing. There are so many unique items on this menu that makes it hard to choose - good place to go with a group and have a lot of starters and shared plates. Service was top notch. Restaurant was not crowded when we were there, great atmosphere. I hope to get back here anytime I visit Orlando.

I came here for brunch on a Saturday. We had a reservation for 1:15. But did have to wait a few minutes to be seated. Our waitress came right on over. Of course I had to get bottomless mimosas and I like the fact that they bring the champagne bottle to your table. For appetizer, I ended up getting their biscuits with the assortment of marmalade. This was really the showstopper for me. The biscuits were so soft and buttery and crispy around the edges just the way I like them. And the peach raspberry marmalade paired perfectly with it. I kinda wish I would've stopped ordering after that. But for my entrée I ordered the steak and eggs. I asked for scrambled egg whites, but I guess the waitress didn't hear me and brought me regular scrambled eggs and I asked for my steak to be medium well in which it was cooked well and very dry. You have the option of mashed potatoes or grits, and I chose the grits, which was the only thing I ate from the plate. I didn't really want another meal after that so I decided to order some dessert in which they have banana pudding on the menu and I just have to try it everywhere I go. I don't know if they were rushing the pudding or what, but it was not smooth, it was more so gritty idk. The part that I did enjoy was the caramelized bananas on top those were delicious.

Overall experience at Soco was pleasant. We had a reservation and got seated righted away. Nice presentation with the old fashioned drinks, which came out in a mini barrel for that smoky flavor. Another positive is that the food was locally sourced. For apps, the meatballs and sauce were delicious and seasoned to perfection with a nice kick topped with a jalapeño slice. The fried chicken was THE best fried chicken I have ever eaten. Tender and juicy chicken on the inside and crispy on outside with no greasiness whatsoever. The seasoning also paired well with the Asian slaw. The lamb was tender in a nice sauce, but it was a little bit fatty. From where we were sitting in the center of the main dining area, it seemed inviting and not too loud. Our sever was attentive and made it an overall nice experience.

SOCO looks romantic from the outside when you're strolling down Thornton Park. I've seen it a couple of times but never gave it a try until now. I'm not sure if I find the interior just as romantic with the outdated design choices. The decor reminded me more of an Italian restaurant than upscale Southern Contemporary. However, it's a larger space than it appears and had plenty of seating indoor and outdoor. The front staff immediately greeted us and were pleasant. The server was friendly, considerate, and offered recommendations. I when servers do try to over sell you on items at an upscale establishment. We only wanted a quick bite before going to an event. The menu is small but had a little of everything. My friend ordered the Strawberry Fields drink which was a special cocktail with vodka. It was light on the alcohol but enjoyable. We ended up getting the Bronze Diver Scallops, Wild Mushroom Bolognese, and Bourbon and Brown Sugar Glazed Brussels Sprouts. The plating for the scallops was creative and festive. Scallops were seared perfectly and the truffle cauliflower purée was smooth and creamy. The dish had a balance of freshness from the cherry tomatoes but overall the dish was good, not spectacular. The Wild Mushroom Bolognese presentation wasn't as creative, it needed some sort of pop of color so it wouldn't look so drab. It also could use another pinch of salt but the sauce and angel hair pasta blended well, However, there didn't seem to be enough mushrooms and some were chopped up into small bits. The pasta to mushroom ratio was off but I was happy the pasta had a fair amount of sauce, I think something else could have elevated the entree. My favorite dish was actually a side plate. I can't rave enough about the Bourbon and Brown Sugar Brussels Sprouts. It made up for the two entrees. It was packed with flavors, well seasoned and the bourbon brown sugar married all the elements together. I'd return just for this dish. Would I give this restaurant another chance? Probably. Were the entrees worth the price? Not really. It's Thornton Park so I expected more. I've had better Southern Contemporary cuisine elsewhere, yet I might give it another chance one day. There's street parking and parking lots available. Just be prepared to walk since street parking spaces are limited since it's so close to Lake Eola.

Pretty good food, great space and serves are nice. Everything came out pretty fast! The biscuits are amazing!

I recently had the pleasure to enjoy brunch at SoCo and it was fantastic. It has been a few years since I've been able to visit for brunch and everything was incredible. The service is always top notch, as is the food. But Brunch was OMG good! We enjoyed the Waffle Puffs in particular and they were tasty, and light with the perfect amount of sweetness. No need to reach for syrup as the cream, caramel and magical Chef Richie secret ingredients knocked it out of the park. We also enjoyed the best biscuits available in Central Florida and a bacon flight that will make you want to come back every week! Well done SoCo team!! We'll be back soon!!

Came to Soco Thornton Park for a work dinner and it was worth every second of the dinner. We had about 15 people and sometimes the servers can get a little overwhelmed. We threw alot at them and they responded amazingly. For that alone, I would come back. Now let me talk about the food. Once again, everything was very good. I had the Grilled Heritage Pork Chop. I have had alot of pork chops in my life and this was really good. Cook perfectly, good flavors and great combo with the sides. I would recommend this restaurant to everyone.....

If you haven't made it to Soco's Sunday Brunch yet, what are you waiting for?! Grab a friend or two and get a sampling of a few plates to share, you won't be disappointed! Today we had the fresh made biscuits with house jams, fried green tomatoes, Pork Belly Sliders, fried chicken & French toast and breakfast tacos. Talk about flavor and the portions were great. The French toast was downright orgasmic, that bourbon maple syrup will bless your soul. Seriously, go see for yourself, best brunch in Orlando or any other meal for that matter.

I was pleasantly surprised by this place. I mean no offense, but I was not expecting to enjoy it as much as I did. I don't have any pictures because we were hanging out with friends and shared a lot of different small plates. I was also impressed by their whiskey selection, especially the pricing. The small plates were generous portion wise. I would get less next time, but only because of the amount of food. My favorites were the grilled shishito peppers, chicken taco (biscuit "tortillas", yum) and grilled king oystery mushrooms. Our server was fantastic and attentive but not hovering or pushy. I appreciated that she didn't rush us. Overall, I would recommend giving them a try and I would be happy to go back, even though it is not the style of cuisine I most gravitate towards.

Came here for brunch on Easter. Was really good the biscuits were so soft and fluffy. The spreads were also very tasty. The drink was strong and was hard to stir and the straw was only half its size. The food was really good. Only a few small complaints like the fried food was overly greasy, and the "lobster salad" was not so much a salad. Over all the food was food and tasted fresh. Our server was sweet. The outside area was small and could use more fans but other than that it was a good brunch spot.

The food was really great, but the service was not as great as I had hoped. It was hard to get anyone's attention for help during our meal and it took quite awhile for our food to come out. If you don't mind a slower pace, this is a great place

I live 2 blocks away. So glad to hear it closed down. This was a regular spot for me for years, loved their brunches dinner menus, and location. I stopped going when I would take my clients to dinner and was told "no changes or substitutions, menu items are served as stated on the menu, because our chef is an artist". I have medical reason to remove corn off my plate. I never went back. I watched as a crowded restaurant went to an empty patio and eventually, closed. Go be an artist elsewhere, jerk.

Had the Blackened Norwegian Salmon, spouse had a swordfish special. Presentation is top notch. Flavors are too. Great service, nice spot

Came here exactly a year later and food was just as delicious. Waitress was great but unfortunately we asked for two items and it was never brought to us. We will continue to return and hope the restaurant m/service is a tad better

I had a lovely dinner here last night, our server Marcy was great, the menu options all sounded delicious and everything we tried was tasty and awesome. I would definitely come back to try more items on the menu. There is indoor and outdoor seating available, I would definitely make a reservation. And there is a parking garage behind the restaurant which makes it very convenient to park.

By far and away one of Orlando's "hidden gems" in the Thornton Park/Downtown Orlando food scene! Owned, and operated by one of the area's most creative, and skillful Chefs, Greg Richie elevates Southern Cuisine to what can only be classified as "James Beard levels"! The service is wonderful, the specials unique, and Sunday Brunch may rank as Orlando's Best! If you are looking for one of the best food experiences in Central Florida this is your place!

Thanks Chef Greg and your entire staff for a wonderful meal. Every dish we ordered was delicious and for me the highlight was the homemade biscuits with homemade butter and jam. That butter is delicious "old" school, brought back some flavors from my childhood memories. Fish was top notch as well, just cooked beautifully and crusted pecan added that southern crunch to every bite. This place is a real gem in the heart of Orlando worth visiting, even for a Disney tourist like us.

My friends and I went to Soco Thornton Park for their weekend brunch menu we saw on TikTok. We ordered bottomless mimosas which were $18 dollars per person. I would say it was worth it because the server kept coming and we didn't have to wait too long for bottle refills. For food, I ordered the Soco-style chicken dumplings and the Sorghum Cured Salmon with an Everything "Bagel" Biscuit and I would say it's worth it because of how unique the dishes were as well. Without a doubt, the highlight of our experience was the bottomless mimosas and the exceptional service. Our server was a gem. She walked us through the menu and made everything on the menu sound incredible. She knew every single dish and had wonderful recommendations and even shared anecdotes along the way. Her attentiveness, kindness, and thoroughness made our dining experience enjoyable. The atmosphere was inviting and relaxing perfect for a brunch gathering. We did come late to our reservation on a Saturday but they still seated us upon arrival without any fuss which was great.

Upon arrival, this was NOT the best experience... especially coming to celebrate Mother's Day. I originally thought I booked Stubborn Mule, which I love; however, I accidentally booked SoCo on OpenTable and decided to keep the reservation since I had never attended before. We reserved an outside table on the patio... the seat they provided was in the Sun, no umbrella at 90+ degrees (all others, even empty tables, had shade). We asked for another seat, which ended up being in a corner where the waiter refills drinks and get bottles. To get by us, they had to squeeze through a small area between the wall every 2 minutes. In summary, there should not be a table in this area and, for the amount of money any guest will pay for dining, they should be comfortable. When asked to move, we were told that the empty tables were spoken for (we had a reservation). We were finally moved after asking multiple times, but this experience and inconsideration is not worth dining here. The food was actually good (chicken thighs, eggs, etc.) and, thank goodness for our waitress. She was amazing and worked hard to turn our experience around. The host and manager could work towards the same customer service.

Food was very one note. For the price, the portions were small and the flavor was bland.

We went on the weekend for brunch. I would advise for a reservation to be made as we luckily got a last minute spot that had opened up. From the moment we walked in , we were welcomed by the hosts . it felt more like a slightly upmarket restaurant, the decor was nice and welcoming. The chicken and waffle was decent, although it could have Done with a little less maple syrup. The southern style Benedict was my preferred choice out of the two. I would have preferred it to be on a muffin rather than a biscuit but that's just me. Serving size was decent , and we had enough to take home.

Elevated pub food. Exceptional service at bar from Tim and Katelyn. Reasonable food pricing. Only retraction is limited menu, but the items they serve are on point.

A great location for a tasty brunch. Comfort food with an elevated spin but the flavors speak soul. The service is always kind and welcoming as well as knowledgeable. Our server Jen was a joy. They were able to make an accommodation to our order which was nice as well. In summary Expectations: yummy food, great service, possible wait time (reservation recommended), crated cocktails, cozy rustic decor.

Soco was the first restaurant I visited when I moved to Orlando. I live a few blocks away and I am always impressed when I eat or drink at Soco. There is something so comforting about the atmosphere here. Everyone is so warm and I feel at home. The food is excellent. Unique concepts on southern comfort food. I lived in Kentucky for 4 years and their Old Fashioneds are as good as they come. You can also make your own and pick your ingredients. Can't wait to visit again. Their menu rotates from time to time and I am always impressed. The wait staff is also so warm and inviting. Very knowledgeable.

We decided to go here on a whim because we needed something in our stomachs before NYE. We found a reservation pretty quickly and the menu looked promising. I liked my experience here. We started with the build your own old fashioned which was excellent. It was pretty good size too. I was hoping for a little more chocolate, but it was nice! We went with the biscuits and the pimento cheese appetizers. The Pimento Cheese was presented so wonderfully and tasted outstanding. However, it was a bit expensive for what you get. The biscuits were perfect! No notes! For dinner, I got the fried chicken which was good, but not great. I thought it needed more seasoning. The side was very vinegary. I like Homecomin's chicken better, but it was still good! Overall, this was a great spot, especially for downtown Orlando. Not sure when I'll be back, but this was a happy accident!