Soda San Martín

The Best Food at Costa Rica’s Mercado Central | Eater

"A long-running soda (founded in 1910) famous for two takes on the tortilla con queso—the regular version that mixes fresh cheese into white corn masa and a decadent tortilla rellena stuffed with aged cheese served with sour cream—plus crunchy, herbed-masa empanadas that pair well with cheese, house casados and a traditional olla de carne presented in three bowls (clear broth, meat and vegetables, and plain rice) meant to be combined gradually for a rich beef-and-vegetable stew experience." - Sofía González