"Those wanting to celebrate the holiday Italian-style can do so at this swanky hotspot in the center of Miami’s Design District. Indulge in a prix-fixe menu that includes a choice of antipasti and pasta options like pumpkin agnolotti. For the main course, enjoy a turkey porchetta served with creamy polenta, focaccia stuffing, braised Tuscan kale, and turkey jus. Price: $65 per person." - Alona Martinez
"For pasta with a side of people-watching, head to the pretty-in-pink hotspot in Miami’s celebrated Design District. Dishes are simple and with a touch of decadence, like the spaghetti al pomodoro with 36-month aged parmesan cheese, cacio e pepe bucatini with shaved black truffle, and cavatelli alla bolognese with wild boar bolognese." - Alona Martinez
"Unabashedly pink, this modern Italian in the heart of the trendy Miami Design District feels straight out of the Barbie movie. For brunch, expect classics like bruschetta al pomodoro (sourdough heirloom tomato, stracciatella, basil, and balsamic), rigatoni alla vodka, and pizza Margherita. Breakfast-like fare includes brioche alla Francese, French toast with pistachio, whipped cream fresca, and orange, and Cacio e Pepe Uova Strapazzate, scrambled eggs with truffle, pecorino, and crispy potato. Dessert is an Italian must-have: tiramisu. Miami Spice brunch is available Saturday and Sunday at $35 per person." - Alona Martinez
"This Toronto import from the folks behind Byblos and Amal offers an Italian menu in a luxe, pink-clad setting ideal for a fun lunch with friends or a romantic encounter. The Spice meal here will involve options rigatoni alla vodka tossed with Calabrian chili; branzino with roasted yellow tomato; or hamburger wagyu served in a brioche bun with bomba aioli, truffle pecorino and served with crispy fingerling potatoes. Save room for a cannoli dessert filled with orange marmalade, lemon ricotta, and pistachio, offered Monday through Friday." - Juliana Accioly
"This contemporary Italian restaurant in the posh Design District is decked in pink hues from top to bottom. For Mother’s Day, guests can indulge in a sophisticated brunch menu, which includes options such as caviar eggs Benedict—crafted with a house-made English muffin, poached egg, Royal Osetra caviar, and champagne hollandaise—and asparagus and roasted tomato frittata adorned with shaved black truffle. Order Mom a marshmallow martini to add to the glamorous vibe." - Alona Martinez